Fresh basil, tomato and feta cheese wrapped in puff pastry and baked until golden brown. Finished with marinara and balsamic reduction
Fresh watermelon, feta cheese and almonds
In house smoked chicken, sweet corn, cheddar cheese and chives wrapped in philo dough, topped with maple bourbon cream sauce
On ciabatta with roasted red peppers, tomatoes, sautéed spinach and goat cheese
Two steamed frankfurters on steamed rolls with tangy original meat sauce, mustard and onion
Grilled marinated skewered cubes of pork served on a roll
Chicken in hot and sweet pepper spicy cream and tomato sauce with rigatoni
Grilled balsamic marinated vegetables layered with provolone cheese. Served with marinara sauce over angel hair pasta
8-100z strip steak topped with sautéed peppers, onions and cheddar cheese. Served with salt potatoes and green beans
Marinated grilled 1/2 chicken served with salt potatoes and green beans.
Topped with sweet corn and red pepper chutney. Served with whipped potatoes and green beans
Served on a bed of mixed greens with a lemon caper aioli
Five poached shrimp with cocktail sauce
Sliced medallions of beef tenderloin, served with truffle oil dressed greens, crostini and a side of horseradish cream sauce
Crisp romaine lettuce tossed with garlic Parmesan croutons, Romano cheese, and our homemade Caesar dressing. Anchovies available upon request
White balsamic vinaigrette dressed greens topped with assorted fresh berries, gorgonzola cheese, almonds and boiled egg
Fresh ground 8 oz burger with lettuce, tomato, and pickle
Marinated grilled eggplant, goat cheese sautéed spinach, roasted red pepper and tomato on ciabatta bread
Turkey, provolone cheese, coleslaw, and Russian dressing on toasted rye
Grilled marinated chicken, sauteed peppers, onions, and cheddar cheese in a flour tortilla, served with salsa and sour cream
Egg and parmesan cheese battered chicken in lemon caper butter over angel hair pasta
Served over rice and quinoa
Topped with maple horseradish cream. Served with sautéed spinach
Sautéed egg and parmesan battered shrimp finished with a tequila lime butter sauce over angel hair pasta
Char grilled 8 - 100z steak finished with a cabernet demi glaze. Served with whipped potato and vegetable
Grilled 50z filet mignon topped with 3 garlic butter shrimp. Served with whipped potato and vegetable
Crisp romaine lettuce tossed with garlic Parmesan croutons, Romano cheese, and our homemade Caesar dressing. Anchovies available upon request
White balsamic vinaigrette dressed greens topped with poached beets, goat cheese, toasted almonds and boiled egg
Bacon, grilled chicken, boiled egg, tomato, blue cheese, avocado on ranch dressed greens
Your choice of a cup of soup and a house salad with warm Ciabatta bread
Fresh ground 8 oz burger with lettuce, tomato, and pickle
Marinated grilled eggplant, goat cheese sautéed spinach, roasted red pepper and tomato on ciabatta bread
Haddock, lettuce, tomato, bacon with remoulade sauce on ciabatta bread
One third pound of sliced sirloin sautéed with onions, marinara and cheddar cheese on Ciabatta
Russian dressed rye bread with provolone cheese topped with turkey and cole slaw
Grilled herb tortilla filled with chicken, peppers, onions and cheddar cheese
Choice of Ciabatta, white, rye or wheat bread and sides
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Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 4:00pm - 8:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.