Eight slices.
Square pie. Twelve slices.
Personal.
Six slices.
Twelve slices.
Twelve slices.
Chicken, roasted peppers, tomato sauce & mozzarella cheese.
Fresh tomato, fresh mozzarella, mushrooms, black olives and salami.
Fresh mozzarella, mushrooms, eggplant, zucchini, and seasonings.
Six.
Six.
Twelve.
Six.
Twelve.
In white or marinara sauce.
Iceberg lettuce, tomato, salami, provolone , giardinara, & olives.
Romaine lettuce, tomato, onion, cucumber, carrots, olives and feta cheese.
Fresh mozzarella, tomato, roasted red peppers, and olives.
Salami, provolone, olives, ham, prosciutto, tomatoes and pimentos on a bed of lettuce.
Romaine, gorgonzola cheese and sun dried cranberries.
Romaine, goat cheese, red onions, tomatoes and sliced mandarins.
Romaine, tomatoes, red onions, gorgonzola cheese and sliced pear.
Iceberg lettuce, tomato, onion , cucumber, and carrots.
Romaine lettuce, croutons and grated cheese.
Two.
Two.
2 oz.
4 oz.
Made in a pink sauce with vodka (with or without chopped meat).
Chicken, mushrooms and peas sautéed with a touch of pink sauce.
Asparagus, sausage and broccoli in a garlic & oil sauce.
Pasta tossed with grilled chicken strips, spinach and mozzarella cheese sautéed in a creamy pink sauce.
With fresh mozzarella, tomato and basil.
Sautéed in garlic with chicken & broccoli in a wine and lemon sauce.
Chicken, sundried tomato in garlic and oil.
Pasta served in a white cream sauce.
With prosciutto, onions, fresh basil and chunky plum tomatoes.
Chicken sautéed with tomato sauce.
Fresh ground meat sautéed in tomato with a touch of pink sauce.
Sauteed in roasted garlic and olive oil sauce.
Sautéed in roasted garlic and olive oil sauce.
Clams sautéed in a marinara or a roasted garlic & olive oil sauce.
Assorted vegetables sautéed in a creamy pink sauce.
Onions in a cream sauce finished with parmesan cheese.
Broccoli, peas and baby shrimp, sauteed in garlic and oil with a touch of wine.
Mild marinara or spicy fra diavolo plum tomato sauce over pasta.
Mild marinara or spicy fra diavolo plum tomato sauce over pasta.
With ricotta, meat sauce and mozzarella.
Seven. With ricotta and mozzarella.
Five.
Tender chicken breast sautéed in a “classic” marsala wine sauce with fresh mushrooms.
Breast of battered chicken sautéed in a white wine, lemon and butter sauce.
Breast lightly fried with tomato sauce and mozzarella.
Tender chicken breast with peppers, onions and fresh mushrooms sautéed in a sherry wine plum tomato sauce.
Sautéed onions, sausage, roasted red peppers and mushrooms, served in a garlic brown sauce.
Chicken seasoned with breadcrumbs and served in a light garlic wine sauce.
Breaded chicken cutlet with fresh tomatoes, red onions, and basil in a balsamic dressing.
Tender medallions sautéed in a “classic” marsala wine sauce with fresh mushrooms.
Medallions of battered veal sautéed in a white wine, lemon and butter sauce.
Medallions of veal lightly fried with tomato sauce and mozzarella.
Tender medallions of veal topped with eggplant, prosciutto and mozzarella in a sherry wine sauce.
Eight. Shrimp lightly fried with tomato sauce and mozzarella.
Eight. Fried jumbp shrimp in egg batter sautéed in a white wine, lemon and butter sauce.
Eight. Fresh jumbo shrimp in a light butter garlic and white wine sauce.
In a plum tomato sauce with clams.
Battered eggplant lightly fried with tomato sauce and mozzarella.
Seasoned ricotta, topped with tomato sauce and melted mozzarella.
Shrimp, calamari, mussels and clams in a marinara plum tomato sauce.
Grilled chicken, bacon, lettuce and house dressing.
Fried chicken, wing sauce and blue cheese dressing.
Grilled chicken, romaine lettuce and caesar dressing.
Grilled chicken, roasted pepper, red onion, lettuce and our balsamic dressing
Fried chicken, lettuce, tomato, onions, cucumbers, carrots and feta house dressing.
With lettuce, tomato and house dressing.
Salami, provolone, ham, lettuce, tomato and house dressing.
12 oz.
500 ml.
330 ml.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.