Guy Anthonys Buon Appetito

2208 Jerusalem Ave, Merrick, NY 11566

Hours of Service:

Monday: 9:00am - 10:30pm

Tuesday: 9:00am - 10:30pm

Wednesday: 9:00am - 10:30pm

Thursday: 9:00am - 10:30pm

Friday: 9:00am - 10:30pm

Saturday: 9:00am - 10:30pm

Sunday: 9:00am - 10:30pm

(Hours of Service May Vary)
Shrimp Cocktail

$10.95
Marinated Grilled Vegetables

with roasted peppers

$8.95
Stuffed Portobello Mushroom

$8.95
Hot Antipasto

$12.95
Fried Zucchini Sticks

with marinara sauce

$5.50
Fried Mozzarella Sticks

with marinara sauce

$6.50
Fried Calamari

$8.95
Baked Whole Clams Oreganata

1/2 dozen

$7.95
Four Cheese Calzone

$8.95
Pizza Pollo

$11.95
Quattro Formaggi

$10.95
Pizza Pescatore

$14.95
Pizza Primavera

$10.95
Pizza Marguerita

$10.95
Greek Pizza

$10.95
Linguine

$14.95
Ravioli

$16.95
Cheese Tortellini

$16.95
Cavatelli

$15.50
Penne

$14.95
Egg Fettuccine

$14.95
Angel Hair

$14.50
Gnocchi

$15.50
Cold Antipasto Salad

$12.50
Country Salad

$8.95
Bruschetta Boccoccino Salad

$8.50
Tossed Salad

$5.50
Sliced Tomato

with mozzarella and proscuitto

$8.95
Greek Salad

$8.95
Three Leaf Caesar Salad

$7.50
Grilled Chicken

with caesar salad

$18.95
Pesto Marinated Grilled Chicken and Vegetables

$18.95
Marinated Skirt Steak

with steak fries

$22.95
Salmon Bruscetta Over Angel Hair Pasta

with broccoli

$20.95
Penne Rustica

$17.95
Seafood Fra Diavolo Over Linguine

$23.95
Cannelloni

$18.95
Seafood Ravioli

with grilled shrimp

$21.95
Fresh Baked Lasagna

with chicken ragout

$17.95
Pasta Primavera

$16.95
Linguine

with red or white clam sauce

$18.95
Fried Or Sauteed Calamari

with linguine

$18.95
Eggplant Rollatine

with spinach and three cheeses

$17.95
Eggplant Parmigiana

with linguine

$17.95
Bruschetta: Breaded

with chopped marinated tomatoes

$19.95
Piquante

sauteed in lemon butter, red onion, capers, red crushed pepper

$19.95
Sorrentino

sauteed in eggplant marsala sauce with mozzarella & proscuitto

$19.95
Francaise

sauteed in an egg batter with lemon butter and wine

$19.95
Picatta

sauteed in lemon butter and wine sauce

$19.95
Parmigiana

with tomato sauce and mozzarella

$19.95
Marsala

brown sauce with marsala wine and mushrooms

$19.95
Philly Cheese Steak

with fries

$12.95
8 Oz. Jumbo Hamburger

with fries

$9.95
8 Oz. Jumbo Cheeseburger

with fries

$10.95
Hot & Spicy Wings

with bleu cheese and celery

$10.95
Grilled Chicken Sausage Florentine

$17.95
Baked Eggplant Parmigiana

$17.95
Pasta Primavera Over Linguine

$16.95
Grilled Chicken Bruschetta Over Tossed Greens

$18.95
Grilled Raspberry Chicken Over Tossed Greens

$18.95
Grilled Veal

with broccoli

$19.95
Grilled Chicken Vegetable Wrap

with mescaline greens

$14.95
Sauteed Spinach

$6.95
Sauteed Broccoli

$5.95
Sausage Or Meatballs

$5.95
French Fries

$3.50
Assorted Vegetables

$4.95
Garlic Bread

$2.95
Garlic Bread

with mozzarella

$3.95
Crudite Station

with international cheeses & fresh fruits

-
Fresh Vegetable Antipasto Station

garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro with basil and fresh baked focaccia

-
Pasta Station

homemade veal-stuffed canneloni and tortellini in vodka sauce

-
Sea Scallops Wrapped In Bacon

-
Sweet & Sour Meatballs

-
Stuffed Mushroom Caps Oreganata

-
Miniature Beef Wellingtons

-
Sesame Chicken Tenders

with honey mustard & pineapple

-
Sausage & Spinach Wheels

with fresh romano cheese

-
Carved Smoked Turkey & Roundeye of Beef

-
Pate and Chilled Salmon

with whole grain mustard & grain breads

-
Sushi & Sashimi

-
Assorted Cakes & Butter Cookies

midnight mousse cake, chocolate brownie cheesecake, hazelnut white mousse cake

-
Coffee, Tea and Decaf

-
Assorted International Cheeses & Fresh Fruit

-
Antipasto Station

fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia

-
Pasta Station

with penne & bowtie with your choice of vodka sauce or bolognese sauce

-
Miniature Swedish Meatballs

-
Sesame Chicken Tenders

-
Crudite Platter

with creamy herb dip

-
Teriyaki Beef Kabobs

-
Fresh Baked Spinach Breads & Sausage Wheels

-
Miniature Quiche

-
Stuffed Mushroom Caps

with crabmeat

-
Miniature Crab Cakes

with tartar sauce

-
Assorted Dessert Station

miniature cannoli, miniature eclairs, assorted butter cookies, miniature mousse cups, miniature cheesecake tartlets with fresh fruit

-
100% Colombian Coffee and Assorted Teas

-
Assorted International Cheeses & Fresh Fruit

served with carr's water bisquits

-
Fresh Crispy Crudite Platters

-
Italian Canape Platters

featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables

-
Assorted Pate Platter

with mushroom cognac, veal and sausage, and three-vegetable pate

-
Assorted Smoked Fish Sampler

to include smoked salmon and smoked trout with black bread and dijon horseradish sauce

-
Sliced Shrimp Over Cucumber with Fresh Dill

with a dollop of our tangy cocktail sauce

-
Hotdogs, Hamburgers & Cheeseburgers

-
Sausage & Peppers

-
Bbq Chicken In Our Zesty Sauce /Or Grilled Chicken Breast

with bruschetta over greens corn on the cob

-
California Potato Salad

with fresh dill /or fusilli pasta salad with broccoli & olives

-
Tomato Cucumber Salad

with italian herbs

-
Watermelon

-
Hotdogs, Hamburgers & Cheeseburgers

-
Marinated Chicken Breast

with bruscetta over mescaline greens

-
Bbq Chicken & Ribs

-
Marinated Teriyaki Lamb

-
Marinated Steak

-
Corn On the Cob

-
Marinated Grilled Vegetables

with portobello mushrooms

-
Fusilli Pasta Salad

with sundried tomato & olive

-
New Potato Salad

with fresh dill

-
Garden Tomato Cucumber Salad

-
Sliced Roast Turkey

with stuffing & gravy

$9.95
Whole Roast Turkey

with sausage stuffing & gravy

$5.50
Roast Stuffed Chicken

with sausage and creamy tarragon and sun dried tomatoes

$50.00
Roast White Pork Loin Bordelaise

with mushroom & tomato demi-glaze

$50.00
Seafood Crepes

with scallops, crab and shrimp

$60.00
Seafood Ravioli In a Vodka Sauce

$57.00
Cultivated Mussels

over orzo cooked in a light marinara sauce

$46.00
Individual Beef Wellington In Puff Pastry

$75.00
Beef Roulade

with vegetables and beef stuffing in a port wine sauce

$57.50
Traditional Pot Roast

with vegetables & potatoes

$50.00
Sauerbraten

marinated beef) in a savory gravy with ginger snaps

$50.00
Hotdogs, Hamburgers & Cheeseburgers

-
Pesto Marinated Chicken Breast Bruscetta Over Mescaline Greens

-
Bbq Marinated Chicken In Our Zesty Sauce

-
Marinated Teriyaki Steak

-
Steamed Mussels & Clams

-
Fresh Shucked Clams

with cocktail sauce

-
Corn On the Cob

-
California Potato Salad

-
Fusilli Pasta Salad

with sundried tomato & olive

-
Garden Tomato Cucumber Salad

-
Apple Sausage Stuffing

$25.00
Traditional Sausage Stuffing

$25.00
Traditional Mashed Potatoes

$25.00
Smashed New Potatoes

with glazed onions

$25.00
Mashed Parlied Yellow Turnips

$25.00
Gratin Sweet Potatoes

with honey & orange

$25.00
Whole Candied Sweet Potatoes

$25.00
Long Grain and Wild Rice

$25.00
Fresh Cranberry and Orange Relish

$25.00
Fresh Cranberry Sauce

$25.00
Steamed Broccoli

with baby carrots

$25.00
Crispy Potato Pancakes

$25.00
Stewed Red Cabbage

with cranberry & apple

$25.00
Steamed Artichokes

with romano & bread crumbs

-
Homemade Apple Cobbler

-
Italian Ices

-
Watermelon

-
Butlered Hors D'oeuvres

shrimp cocktail, baby lamb chops, baby spinach pinwheels, bruscetta over crostini, mushroom tart in phyllo cup

-
Appetizers

figs wrapped with proscuitto or beef carpaccio with asparagus garni

-
Pasta

squid ink pasta with lump crabmeat or lobster ravioli beurre blanc

-
Salad

mescaline greens with gorgonzola, mandarin oranges and raisins

-
Entree Selections

medallions of beef with portobello mushrooms, veal picatta, steamed seabass in a ginger leek broth with cockels

-
Dessert

assorted italian pastries, assorted gourmet cakes, fresh fruit platters, brewed 100% columbian coffee, herbal teas and espresso

-
Cocktail Hour

assorted seasonal fruits and crudite with cracked pepper dip and baby spinach dip and international cheeses such as smoked gouda, havarti, sage bleu and new york cheddar, smoked chicken quesadilla with cilantro cream salsa, miniature basil and romaro infused meatballs in a light bechemel with a touch of veal demi, beef negamaki with asparagus and hoisen sauce, crab cocktail canope over carved cucumber with fresh dill

-
Talian Hors D'oeuvres Station

penne ala vodka homemade canneloni, antipasto display with marinated grilled vegetables, crostini with fresh mozzarella and sundried tomatoes, thin sliced prosciutto, imported provolone and soprasatta with assorted tuscan olives and marinated mushrooms and artichoke hearts with assorted focaccia breads

-
Buffet

steamed chilean sea bass with leeks, tomato and hearts of celery, wild mushroom crepes with shitake, portabello and porcini mushrooms, marinated filet mignon carved at the buffet, endive, radicchio and redleaf salad with crumbled gorgonzola and balsamic vinaigrette, assorted julienne vegetables in basil butter, fresh assorted baggets and sweet butter

-
Dessert

assorted italian pastries, gourmet cakes and fresh fruits, brewed 100% columbian coffee, decaf and assorted teas

-
Cocktail Hour

california rolls (crab, shrimp, avocado and cucumber), an endive boat with spicy tuna tarter, miniature eggplant canope with goat cheese in phyllo cup, pannini squairs with a roasted garlic and spinach stuffing, miniature beef wellingtons with a mushroom duxel, miniature maryland lump crab cake with a pesto aioli

-
Mexican Hors D'oeuvres Station

with fresh salsa, tortilla chips, guacamole, sour cream, three bean chili nachos, spicy chicken taquitos, beef empanadas with assorted cheese quesadilla and crudite

-
Buffet

salmon bruschetta w/ fresh basil and marinated garden tomatoes with a touch of herb breadcrumbs, wild mushroom ravioli in a sherry mushroom sauce, seared glased duck breasts with orange, ginger and gran marnier, long grain and wild rice, medley of roasted carrots, squash and fennel with fresh thyme, mescaline country salad with walnuts, honey mustard, craisins, hierloom cherry tomatoes and gorgonzola, assorted focaccia breads

-
Dessert

assorted pastries, assorted gourmet cakes and assorted fresh fruits and berries, brewed 100% columbian coffee, decaf and assorted teas

-
Cocktail Hour

sliced ahi tuna with thai sauce over sliced cucumber, shrimp wrapped in bacon in our smokin bbq sauce, portobello mushroom tartlets with a touch of romano cheese, risotto croquetts with saffron and fontina cheese, international cheeses with bakes brie en croute with apricot, smoked gouda, new york cheddar, jarlsburg swiss with pepperoni and water biscuits, pasta station to include: bowtie bolognese or penne carbona with assorted focaccia breads

-
Buffet

sliced marinated black angus skirt steak, chicken breast florentine with toasted pine nust, prosciutto and spinach, caramelized onion, red bliss smashed potatoes, fresh swiss chard with extra virgin olive oil and roasted garlic, classic ceasar salad, assorted semolina rolls and poppy rolls

-
Dessert

hocolate mousse cake and assorted butter cookies, fresh brewed 100% columbian coffee, decaf and assorted teas

-
Cocktail Hour

asparagus in herbed puff pastry parmesan with prosciutto and roasted pepper fresh baked sausage and spinach wheels with roasted garlic and xvoo teriyaki glazed beef kabobs, crudite baskets with creamy pepper and garlic dipbaked brie with mango chutney, miniature potato, zucchini pancakes with sour cream and fresh chives

-
Buffet

baked stuffed tilapia with crabmeat and roasted vegetable stuffing, herb encrusted pork loin with apple jack tarragon sauce, chicken risotto with a melange of mushrooms and baby peas, asiago salad with hearts of romaine and grape tomatoes with our buttermilk dressing, assorted julienne vegetables in basil butter, fresh assorted breads and sweet butter

-
Dessert

elected fresh fruits and berries, miniature cannolis, eclairs and napoleans, fresh brewed 100% columbian coffee, decaf and assorted teas

-
Cocktail Hour

baked miniature coctail franks with honey mustard dipping sauce, classic melon wrapped in proscuitto, miniature vegetable napoleans with fresh mozzarella, beef satay with pineapple and red bell pepper, endive boats with crabmeat and cocktail sauce

-
Buffet

mediteranean ravioli with spinach, black sicilian olives, feta cheese in a pommodoro sauce, grilled sesame chicken with snow peas and broccoli and asian orange ginger sauce, red bliss potatoes with sundried tomatoes and roasted garlic, sauted filet of sole picatta (lemon, butter, white wine), chopped garden salad with cucumber, tomato, bermuda onion, hearts of palm and baby carrots in a lemon poppey vinagrette, assorted french bread and semolina baggets with sweet butter

-
Dessert

fresh brewed 100% columbian coffee, decaf and assorted teas, roasted pears trifle with assorted berries and grapes assorted miniature cheesecake

-
Cocktail Hour

risotto croquettes with saffron and fontina cheese, steamed chinese dumplings with hoisen sauce, crabmeat roll with wasabi dipping sauce, bruschetta over crostini with fresh mozzarella, pannini squares with mushroom leak duxel and spinach

-
Buffet

saute chicken brest with balsamic fig reduction, eggplant rollatine with three cheeses and a tomato basil sauce, rigatoni with creamy bolognese sauce, grilled vegetables with saute sage leaves and xvoo, tri color salad with shaved romano cheese

-
Dessert

chocolate torte with rasberry sauce and selected fresh fruits, fresh brewed 100% columbian coffee, decaf and a selection of teas

-
Miniature Cocktail Sandwich Platter

served on our homemade poppy & sesame rolls displayed on a decorative platter platters can be picked up & served

$49.95
Sandwich Wrap Platters

served with a tasty thin dough wrap displayed on a decorative platter choice of 4 of the following: ham & swiss, roast beef with horseradish mayonnaise, shrimp & crabmeat salad, provolone & salami, pepperoni & cheddar, fresh roast turkey with honey mustard

$49.95
Marinated Grilled Vegetables

with fresh mozzarella

$15.00
Grilled Chicken

with shredded romaine, red leaf & radicchio topped with our tasty bruschetta

$18.00
Marinated Teriyaki Steak Hero

with muenster cheese, grilled onions, and roasted peppers with a puree of bell pepper vinaigrette

$20.00
Three Leaf Salad

endive, romaine, red leaf with balsamic vinaigrette

-
Caesar Salad

-
Spinach Salad

-
Tomato-Cucumber Salad

with virgin olive oil

-
Risotto Salad

with carrots, walnuts and raisins

-
New Potato Salad

with fresh dill and sour cream

-
Creamy Cole Slaw

with dill seed

-
Fresh Fruit Salad

with peach schnapps

-
Pasta Seafood Salad

$.50 extra

-
Marinated Eggplant

with roasted peppers

-
Pepper-Sundried Tomato Salad

with four different peppers

-
Antipasto Salad

$1.00 extra

-
Stir Fried

with mixed veggies

-
Saute Escarole

with oil & garlic

-
Assorted Julienned with Basil

-
Steamed Broccoli

-
Componata, Celery, Eggplant, Olive

-
String Beans Italiana

-
Chilled String Beans

-
Long Grain and Wild Rice

-
Spanish Style Rice

-
Boiled New Potatoes with Dill

-
Baked Stuffed Potatoes

-
Roasted Rosemary Potatoes

-
Potatoes O'brien

-
Potatoes Lyonnaise

-
Fresh Baked Lasagna

$90.00
Seafood Lasagna

$95.00
Vegetarian Lasagna

$80.00
Tortellini Bolognese

$85.00
Baked Tortellini

with three cheeses

$85.00
Seafood Ravioli

crab, shrimp stuffing w/ vodka sauce

$100.00
Penne Pollo

grilled chicken, brandy & asparagus

$90.00
Baked Penne Rigate

with bolognese

$75.00
Rigatoni Rustica

sundried tomato, broccoli & sausage

$80.00
Rigatoni Ala Vodka Sauce

$75.00
Penne Al Oilio

with broccoli rabe (in season)

$80.00
Fettuccini Carbonara

peas, prosciutto, alfredo sauce

$75.00
Oriental Seafood Stirfry

with scallops & shrimp

$110.00
Oriental Style Fettuccine

w/chicken, snow peas & ginger

$80.00
Wild Mushroom Ravioli

sherry cream sauce

$90.00
Baked Ravioli

$80.00
Stuffed Shells

$80.00
Baked Manicotti

$80.00
Cannelloni

stuffed with chicken, veal & spinach

$95.00
Seafood Canneloni

stuffed with shrimp, scallops, crab

$110.00
Linguini

with shrimp & scallop sauce

$110.00
Linguini

with red or white clam sauce

$95.00
Pasta Primavera

with oil & garlic

$80.00
Chicken Cacciatore

with chicken parts, peas & mushrooms

$90.00
Chicken Scarpariella

chicken parts, oil, garlic & pepperoncini

$90.00
Chicken Francaise

$95.00
Chicken Lassere

breast with lemon, brown sauce, artichokes & mushroom

$95.00
Chicken Marsala

$95.00
Chicken Rollatine

breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce

$95.00
Creamy Tarragon Chicken

with sundried tomatoes

$95.00
Grilled Sesame Chicken

with snow peas & broccoli

$90.00
Chicken Parmesan

$90.00
Stuffed Breast of Chicken

with herbed vegetable stuffing

$90.00
Veal Francaise

$120.00
Veal Bolognese

$120.00
Veal Marsala

$120.00
Veal Rollatine

stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce

$140.00
Veal Schnitzel

topped with a sherry cream sauce with mushrooms & pimentos

$120.00
Veal Parmesan

$120.00
Poached Sea Bass

with ginger, celery and leek broth

$140.00
Seafood Newburgh

with scallop, shrimp, crab & white fish

$140.00
Stuffed Sole Florentine Beurre Blanc

$135.00
Baked Scrod Oreganata

$120.00
Swordfish Or Tuna Steak Milanese

topped with seasoned bread crumbs & chopped marinated tomato

-
Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi

$2.00
Seafood Provencale

sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms

$150.00
Poached Sole In Shrimp Sauce

with snow peas & ginger

$135.00
Sausage and Peppers

$85.00
Beef Roulades

stuffed with celery & mushrooms in a port wine sauce

$100.00
Beef Bourguignonne Or Stroganoff

$100.00
Marinated Sliced Teriyaki Steak

$110.00
Pot Roast

with puree of vegetable gravy

$90.00
New Zealand Rack of Lamb

with rosemary

-
Marinated Leg of Lamb

with mint sauce

$110.00
Sliced Filet Mignon Marsala

-
Roast Prime Rib

-
Roast Beef

$95.00
Eyeround of Beef

(whole or sliced) in a rich demi-glaze

$100.00
Roast Pork Loin Bordelaise

veal stock, mushrooms, tomato

$100.00
Smoked Lundys Ham

with honey mustard glaze

$95.00
Roast Turkey

with apricot glaze

$5.25
Creamy Risotto

with chicken, peas & portobellos

$90.00
Eggplant Rollatine

with four cheeses

$80.00
Traditional Eggplant Parmesan

$80.00
Chocolate Cappuccino Cake

-
Chocolate Brownie Cheesecake

-
California Carrot Cake

-
Hazelnut Cream Cake

-
Chocolate Raspberry Cake

-
Fruit Tarts

-
Eclair

-
Miniature Pastries

-
Fruit Bread

-
White Midnight Mousse

-
Deep Chocolate Torte

-
Peanut Butter Mousse Cake

-
Midnight Mousse Layer Cake

-
Apple, Banana Walnut Cake

-
Cannoli

-
Cheesecake

-
Cookies

-

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