with roasted peppers
with marinara sauce
with marinara sauce
1/2 dozen
with mozzarella and proscuitto
with caesar salad
with steak fries
with broccoli
with grilled shrimp
with chicken ragout
with red or white clam sauce
with linguine
with spinach and three cheeses
with linguine
with chopped marinated tomatoes
sauteed in lemon butter, red onion, capers, red crushed pepper
sauteed in eggplant marsala sauce with mozzarella & proscuitto
sauteed in an egg batter with lemon butter and wine
sauteed in lemon butter and wine sauce
with tomato sauce and mozzarella
brown sauce with marsala wine and mushrooms
with fries
with fries
with fries
with bleu cheese and celery
with broccoli
with mescaline greens
with mozzarella
with international cheeses & fresh fruits
garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro with basil and fresh baked focaccia
homemade veal-stuffed canneloni and tortellini in vodka sauce
with honey mustard & pineapple
with fresh romano cheese
with whole grain mustard & grain breads
midnight mousse cake, chocolate brownie cheesecake, hazelnut white mousse cake
fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia
with penne & bowtie with your choice of vodka sauce or bolognese sauce
with creamy herb dip
with crabmeat
with tartar sauce
miniature cannoli, miniature eclairs, assorted butter cookies, miniature mousse cups, miniature cheesecake tartlets with fresh fruit
served with carr's water bisquits
featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables
with mushroom cognac, veal and sausage, and three-vegetable pate
to include smoked salmon and smoked trout with black bread and dijon horseradish sauce
with a dollop of our tangy cocktail sauce
with bruschetta over greens corn on the cob
with fresh dill /or fusilli pasta salad with broccoli & olives
with italian herbs
with bruscetta over mescaline greens
with portobello mushrooms
with sundried tomato & olive
with fresh dill
with stuffing & gravy
with sausage stuffing & gravy
with sausage and creamy tarragon and sun dried tomatoes
with mushroom & tomato demi-glaze
with scallops, crab and shrimp
over orzo cooked in a light marinara sauce
with vegetables and beef stuffing in a port wine sauce
with vegetables & potatoes
marinated beef) in a savory gravy with ginger snaps
with cocktail sauce
with sundried tomato & olive
with glazed onions
with honey & orange
with baby carrots
with cranberry & apple
with romano & bread crumbs
shrimp cocktail, baby lamb chops, baby spinach pinwheels, bruscetta over crostini, mushroom tart in phyllo cup
figs wrapped with proscuitto or beef carpaccio with asparagus garni
squid ink pasta with lump crabmeat or lobster ravioli beurre blanc
mescaline greens with gorgonzola, mandarin oranges and raisins
medallions of beef with portobello mushrooms, veal picatta, steamed seabass in a ginger leek broth with cockels
assorted italian pastries, assorted gourmet cakes, fresh fruit platters, brewed 100% columbian coffee, herbal teas and espresso
assorted seasonal fruits and crudite with cracked pepper dip and baby spinach dip and international cheeses such as smoked gouda, havarti, sage bleu and new york cheddar, smoked chicken quesadilla with cilantro cream salsa, miniature basil and romaro infused meatballs in a light bechemel with a touch of veal demi, beef negamaki with asparagus and hoisen sauce, crab cocktail canope over carved cucumber with fresh dill
penne ala vodka homemade canneloni, antipasto display with marinated grilled vegetables, crostini with fresh mozzarella and sundried tomatoes, thin sliced prosciutto, imported provolone and soprasatta with assorted tuscan olives and marinated mushrooms and artichoke hearts with assorted focaccia breads
steamed chilean sea bass with leeks, tomato and hearts of celery, wild mushroom crepes with shitake, portabello and porcini mushrooms, marinated filet mignon carved at the buffet, endive, radicchio and redleaf salad with crumbled gorgonzola and balsamic vinaigrette, assorted julienne vegetables in basil butter, fresh assorted baggets and sweet butter
assorted italian pastries, gourmet cakes and fresh fruits, brewed 100% columbian coffee, decaf and assorted teas
california rolls (crab, shrimp, avocado and cucumber), an endive boat with spicy tuna tarter, miniature eggplant canope with goat cheese in phyllo cup, pannini squairs with a roasted garlic and spinach stuffing, miniature beef wellingtons with a mushroom duxel, miniature maryland lump crab cake with a pesto aioli
with fresh salsa, tortilla chips, guacamole, sour cream, three bean chili nachos, spicy chicken taquitos, beef empanadas with assorted cheese quesadilla and crudite
salmon bruschetta w/ fresh basil and marinated garden tomatoes with a touch of herb breadcrumbs, wild mushroom ravioli in a sherry mushroom sauce, seared glased duck breasts with orange, ginger and gran marnier, long grain and wild rice, medley of roasted carrots, squash and fennel with fresh thyme, mescaline country salad with walnuts, honey mustard, craisins, hierloom cherry tomatoes and gorgonzola, assorted focaccia breads
assorted pastries, assorted gourmet cakes and assorted fresh fruits and berries, brewed 100% columbian coffee, decaf and assorted teas
sliced ahi tuna with thai sauce over sliced cucumber, shrimp wrapped in bacon in our smokin bbq sauce, portobello mushroom tartlets with a touch of romano cheese, risotto croquetts with saffron and fontina cheese, international cheeses with bakes brie en croute with apricot, smoked gouda, new york cheddar, jarlsburg swiss with pepperoni and water biscuits, pasta station to include: bowtie bolognese or penne carbona with assorted focaccia breads
sliced marinated black angus skirt steak, chicken breast florentine with toasted pine nust, prosciutto and spinach, caramelized onion, red bliss smashed potatoes, fresh swiss chard with extra virgin olive oil and roasted garlic, classic ceasar salad, assorted semolina rolls and poppy rolls
hocolate mousse cake and assorted butter cookies, fresh brewed 100% columbian coffee, decaf and assorted teas
asparagus in herbed puff pastry parmesan with prosciutto and roasted pepper fresh baked sausage and spinach wheels with roasted garlic and xvoo teriyaki glazed beef kabobs, crudite baskets with creamy pepper and garlic dipbaked brie with mango chutney, miniature potato, zucchini pancakes with sour cream and fresh chives
baked stuffed tilapia with crabmeat and roasted vegetable stuffing, herb encrusted pork loin with apple jack tarragon sauce, chicken risotto with a melange of mushrooms and baby peas, asiago salad with hearts of romaine and grape tomatoes with our buttermilk dressing, assorted julienne vegetables in basil butter, fresh assorted breads and sweet butter
elected fresh fruits and berries, miniature cannolis, eclairs and napoleans, fresh brewed 100% columbian coffee, decaf and assorted teas
baked miniature coctail franks with honey mustard dipping sauce, classic melon wrapped in proscuitto, miniature vegetable napoleans with fresh mozzarella, beef satay with pineapple and red bell pepper, endive boats with crabmeat and cocktail sauce
mediteranean ravioli with spinach, black sicilian olives, feta cheese in a pommodoro sauce, grilled sesame chicken with snow peas and broccoli and asian orange ginger sauce, red bliss potatoes with sundried tomatoes and roasted garlic, sauted filet of sole picatta (lemon, butter, white wine), chopped garden salad with cucumber, tomato, bermuda onion, hearts of palm and baby carrots in a lemon poppey vinagrette, assorted french bread and semolina baggets with sweet butter
fresh brewed 100% columbian coffee, decaf and assorted teas, roasted pears trifle with assorted berries and grapes assorted miniature cheesecake
risotto croquettes with saffron and fontina cheese, steamed chinese dumplings with hoisen sauce, crabmeat roll with wasabi dipping sauce, bruschetta over crostini with fresh mozzarella, pannini squares with mushroom leak duxel and spinach
saute chicken brest with balsamic fig reduction, eggplant rollatine with three cheeses and a tomato basil sauce, rigatoni with creamy bolognese sauce, grilled vegetables with saute sage leaves and xvoo, tri color salad with shaved romano cheese
chocolate torte with rasberry sauce and selected fresh fruits, fresh brewed 100% columbian coffee, decaf and a selection of teas
served on our homemade poppy & sesame rolls displayed on a decorative platter platters can be picked up & served
served with a tasty thin dough wrap displayed on a decorative platter choice of 4 of the following: ham & swiss, roast beef with horseradish mayonnaise, shrimp & crabmeat salad, provolone & salami, pepperoni & cheddar, fresh roast turkey with honey mustard
with fresh mozzarella
with shredded romaine, red leaf & radicchio topped with our tasty bruschetta
with muenster cheese, grilled onions, and roasted peppers with a puree of bell pepper vinaigrette
endive, romaine, red leaf with balsamic vinaigrette
with virgin olive oil
with carrots, walnuts and raisins
with fresh dill and sour cream
with dill seed
with peach schnapps
$.50 extra
with roasted peppers
with four different peppers
$1.00 extra
with mixed veggies
with oil & garlic
with three cheeses
crab, shrimp stuffing w/ vodka sauce
grilled chicken, brandy & asparagus
with bolognese
sundried tomato, broccoli & sausage
with broccoli rabe (in season)
peas, prosciutto, alfredo sauce
with scallops & shrimp
w/chicken, snow peas & ginger
sherry cream sauce
stuffed with chicken, veal & spinach
stuffed with shrimp, scallops, crab
with shrimp & scallop sauce
with red or white clam sauce
with oil & garlic
with chicken parts, peas & mushrooms
chicken parts, oil, garlic & pepperoncini
breast with lemon, brown sauce, artichokes & mushroom
breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce
with sundried tomatoes
with snow peas & broccoli
with herbed vegetable stuffing
stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce
topped with a sherry cream sauce with mushrooms & pimentos
with ginger, celery and leek broth
with scallop, shrimp, crab & white fish
topped with seasoned bread crumbs & chopped marinated tomato
sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms
with snow peas & ginger
stuffed with celery & mushrooms in a port wine sauce
with puree of vegetable gravy
with rosemary
with mint sauce
(whole or sliced) in a rich demi-glaze
veal stock, mushrooms, tomato
with honey mustard glaze
with apricot glaze
with chicken, peas & portobellos
with four cheeses
Hours of Service:
Friday: 9:00am - 10:30pm
Monday: 9:00am - 10:30pm
Sunday: 9:00am - 10:30pm
Tuesday: 9:00am - 10:30pm
Saturday: 9:00am - 10:30pm
Thursday: 9:00am - 10:30pm
Wednesday: 9:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.