Our homemade rice ball filled with ground beef, peas, sauce, and cheese, topped with pomodoro sauce and warm ricotta mozzarella sticks.
6 battered mozzarella sticks served with pomodoro sauce.
Breaded eggplant, sauteed baby spinach, ricotta, pomodoro sauce, and melted mozzarella.
6 whole top neck clams and seasoned bread crumbs.
6 wings in a choice of buffalo, BBQ, teriyaki, Francese, marsala, garlic parmesan, or plain.
3 chicken fingers, French fries, and honey mustard dipping sauce.
Prince Edward Island mussels served in a choice of San Marzano plum tomato sauce, a spicy marinara, or white wine sauce.
Served with blue cheese dipping sauce.
Thick cut zucchini breaded and golden fried served with pomodoro sauce.
5 stuffed with crab meat broiled in garlic white wine sauce.
5 shrimp served with pomodoro dipping sauce.
8 mixture of Cheddar cheese, broccoli, bacon, battered, and crispy fried.
2 baked clams, two shrimp, two stuffed mushrooms, and two eggplant rollatini.
Italian bread topped with butter, garlic, herbs, and melted mozzarella.
3 asparagus rolled with lightly smoked ham and provolone cheese then breaded and pan-fried. Served with pomodoro dipping sauce.
Large order crispy French fries.
Served with pomodoro dipping sauce.
2 chicken cutlets grilled or fried.
Zucchini, squash, carrots, spinach, broccoli, mushrooms, garlic, and olive oil.
Choice of pasta in butter or pomodoro sauce.
Penne pasta, pomodoro sauce with a hearty blend of ground beef, peas, mushrooms, and ricotta with melted mozzarella.
3 ricotta free pasta crepes, pomodoro sauce, and melted mozzarella.
Jumbo cheese filled ravine pecorino sauce and melted mozzarella.
Za rigatoni pasta stuffed with ricotta creamy meat sauce and melted mozzarella stuffed rigatoni Fiorentina.
Romaine lettuce, grilled chicken, shaved Romano cheese, and Caesar dressing.
Breaded or grilled chicken, provolone cheese. Lettuce and tomato. Served with house tomato vinaigrette.
Panko chicken cutlet, Portobello mushrooms. Melted mozzarella, tomato, and roasted peppers. Served with balsamic vinaigrette.
Grilled chicken, sweet marinara sauce, melted fresh mozzarella, and pesto drizzle.
Breaded eggplant, sliced tomato, and melted mozzarella. Served with pomodoro dipping sauce.
Grilled balsamic chicken, sliced tomato, red onions, fresh mozzarella, mixed greens, and balsamic vinaigrette.
Salami, ham, pepperoni, provolone, and lettuce. Tomato, onions, and roasted peppers. Served with house tomato vinaigrette.
Portobello mushroom, tomato, roasted peppers, melted mozzarella, and pesto drizzle. Served with balsamic vinaigrette.
Grilled chicken, fresh mozzarella, tomato, and roasted peppers. Served with house tomato vinaigrette.
Thin sliced imported prosciutto, sliced tomato, fresh mozzarella, and basil. Served with balsamic vinaigrette.
Thin sliced prosciutto Cotto smoked ham and melted mozzarella. Sauteed onions and peppers. Served with pomodoro dipping.
Turkey, sliced tomato, red onions, basil, and melted provolone. Served with pesto aioli.
Sliced ham, turkey, bacon, mozzarella, lettuce, tomato, red onion, and honey mustard.
Sliced turkey, sharp provolone, bacon, lettuce, tomato, and mayonnaise.
Breaded eggplant, broccoli rabe, and sliced tomato. Fresh mozzarella with balsamic vinaigrette.
Panko crusted chicken, sliced tomato, red onions. Fresh mozzarella, mixed greens, and pesto aioli.
Breaded chicken cutlet, sliced tomato, ricotta cheese, pesto drizzle, and mixed greens.
Grilled marinated flank steak, onions, and mushrooms, and melted provolone. Served with teriyaki dipping sauce.
Breaded chicken, pomodoro sauce, and mozzarella cheese.
Egg battered chicken and lemon white wine sauce.
Chicken Francese style, spinach, pomodorini, chardonnay wine sauce, and melted mozzarella.
Chicken, mushrooms, shallots, scallions, and marsala demi-glaze.
Chicken peppers, onions, fresh mushrooms, and sherry wine plum tomato sauce.
Panko-crusted pan-fried chicken cutlets topped with mesclun greens, grape tomato, red onion, and feta cheese.
Danko crusted chicken cutlets, Parmigiano cream sauce, pancetta, and peas.
Chicken. Imported prosciutto, spinach, melted mozzarella, and Madeira wine sauce.
Chicken, artichoke, roasted peppers, and lemon white wine sauce.
Balsamic marinated grilled chicken, fresh sliced mozzarella, and tomato drizzled with pesto and balsamic reduction, garnished with fire-roasted peppers.
Franchise style chicken, broccoli florets, melted mozzarella, and lemon white wine sauce.
Grilled chicken, sweet marinara sauce, melted fresh mozzarella, and pesto drizzle.
Balsamic marinated grilled chicken topped with sauteed vegetables.
Balsamic marinated grilled chicken served over broccoli rabe.
Balsamic marinated grilled chicken topped with chilled grape tomato salad.
Balsamic marinated grilled chicken topped with sauteed baby spinach, broccoli, and mushrooms.
Seasoned rice with ground beef, peas, sauce, and cheese in the middle.
Tomato sauce and mozzarella cheese.
Breaded eggplant, ricotta, tomato sauce, and mozzarella cheese.
Sliced sausage, sauteed with peppers and onions, tomato sauce, and mozzarella cheese.
With seasoned ricotta and mozzarella cheese.
Sliced sweet Italian sausage, pepperoni, and mozzarella cheese.
Chopped spinach, fresh broccoli florets, and mozzarella cheese.
Capellini pasta, ricotta, mozzarella, and pecorino Romano cheese. Served with pomodoro sauce.
Chopped spinach, ricotta, and mozzarella cheese.
Our homemade garlic knots tossed with our signature buffalo sauce.
Choice of meatball parm, chicken parm, fresh mozzarella, and tomato.
Deep-fried pizza dough covered in sugar and cinnamon drizzled with chocolate syrup.
Veal cutlet, pomodoro sauce, and mozzarella.
Medallions of veal, mushrooms, scallions, scallops, and marsala demi-glaze.
Medallions of veal, peppers, onions, fresh mushrooms, and sherry plum tomato sauce.
Medallions of veal, imported prosciutto, spinach, melted mozzarella, and Madeira wine sauce.
Medallions of veal and lemon white wine sauce.
Ditalini pasta, cannellini beans, garlic, crushed tomato, basil, and tomato broth.
Assorted chopped vegetables, red beans, and tomato broth.
Shrimp, scallops, and crab meat in a light sherry bisque.
Escarole, white cannellini beans, and roasted garlic broth.
Baby tortellini, baby spinach, and chicken broth.
Chicken, assorted chopped vegetables, and chicken broth.
Blend of chopped romaine and iceberg lettuce. Grape tomato, red onions, cucumbers, roasted peppers, and Kalamata olives. Served with our house tomato vinaigrette dressing.
Crumbled feta cheese, blend of chopped romaine and iceberg lettuce. Grape tomato, red onions, cucumbers, roasted peppers, and Kalamata olives. Served with our house tomato vinaigrette dressing.
Chopped provolone, salami, ham, pepperoni, blend of chopped romaine and iceberg lettuce, grape tomato, red onions, cucumbers, roasted peppers, and Kalamata olives. Served with our house tomato vinaigrette dressing.
Chopped marinated grilled chicken, blend of chopped romaine and iceberg lettuce, grape tomato, and red onions. Cucumbers, roasted peppers, and Kalamata olives. Served with our house tomato vinaigrette dressing.
Crispy chicken. Shredded mozzarella cheese, blend of chopped romaine and iceberg lettuce, grape tomato. Red onions, cucumbers, roasted peppers, and Kalamata olives. Served with our house tomato vinaigrette dressing.
Baby spinach, grape tomato, red onions, sun-dried cranberries, Gorgonzola, candied pecans, and raspberry vinaigrette.
Chopped romaine, celery sticks, topped with buffalo style chicken, served with blue cheese dressing.
Mixed greens, grape tomato, cucumbers, Kalamata olives, onions, roasted peppers, Asiago cheese, and balsamic vinaigrette.
Fresh baby spinach, toffee pecans, mandarin oranges, strawberries, shredded Monterey cheese, and balsamic dressing.
Fresh sliced tomato, fresh-made mozzarella, roasted red peppers, balsamic glaze, and pesto drizzle.
Chopped romaine, homestyle croutons, shaved Romano cheese, and Caesar dressing.
Shallots garlic plum tomato, cream, and pecorino Romano cheese.
Red or white sauce. Whole and chopped baby clams in either a garlic wine Borodino or in San Marzano plum tomato sauce.
Shrimp and asparagus, pink chardonnay cream sauce.
Chicken sausage. Bell peppers, onions, potatoes, and rosemary brown sauce.
Shrimp, Portobello mushrooms, and peas in a flame-roasted pepper cream sauce.
Hearty meat sauce.
Creamy alfredo cheese sauce.
Grilled chicken, mushrooms, scallions, shallots, and brown grappa sauce.
Rigatoni pasta, sliced sausage, meatballs, and warm ricotta.
Sweet Italian sausage, roasted red peppers, onions, and garlic plum tomato sauce.
Shrimp. Scallops, flame-roasted red peppers in a creamy seafood pink sauce.
Grilled chicken, spinach, mushrooms, Parmigiano Reggiano cheese, and creamy pink sauce Santorini.
Shrimp. Baby spinach, creamy plum tomato sauce, and crumbled feta cheese.
Shrimp in a sweet marinara or spicy plum (Fra Diavolo) tomato sauce.
Tender calamari in a sweet marinara or (Fra Diavolo) spicy plum tomato sauce.
Served in choice of garlic white wine Borodino, marinara, spicy plum tomato sauce.
Calamari, clams, mussels, scallops, shrimps in a plum tomato sauce or garlic white wine sauce.
Robust cream sauce made with pancetta, mushrooms, peas, onions, and Romano cheese.
Our slow-cooked Italian tomato sauce add meatballs or sliced Italian sweet sausage.
Zucchini, squash, carrots, mushrooms, onions, choice of roasted garlic and olive oil, marinara, or creamy alfredo sauce.
Grilled chicken, shallots, scallions, cubed fresh mozzarella, and Madeira wine brown sauce.
Grilled chicken, broccoli rabe, sun-dried tomato, Kalamata olives, roasted garlic, and olive oil sauce.
Sauteed escarole, grilled chicken, sun-dried tomato, cannellini beans, roasted garlic, and olive oil Borodino.
Sauteed cubed fresh eggplant in a plum tomato sauce and fresh ricotta.
Italian sausage, broccoli rabe, Kalamata olive, sun-dried tomato, roasted garlic, and olive oil sauce.
Escarole, sausage, cannellini beans, roasted garlic, and olive oil sauce.
Shrimp, broccoli and sun-dried tomato, roasted garlic, and olive oil sauce.
Grilled chicken, artichoke hearts, diced tomato, and lemon white wine sauce.
Breaded eggplant, pomodoro sauce, and melted mozzarella.
2 eggplant rolled with ricotta, mozzarella cheese, pomodoro sauce, and melted mozzarella.
Breaded eggplant, fresh mozzarella, roasted peppers, and plum tomato sauce.
Broiled Norwegian salmon, light creamy pink sauce, asparagus, and grape tomatoes.
Baked panko crusted salmon served over baby spinach and light creamy dill sauce.
Breaded shrimp, pomodoro sauce, and mozzarella.
Jumbo shrimp and julienned zucchini and garlic white wine sauce.
Breaded shrimp, marsala demi-glaze, spinach, and melted mozzarella.
Jumbo shrimp, bay scallops, garlic chardonnay sauce, and seasoned bread crumbs.
Breaded jumbo shrimp, Portobello mushrooms, marsala wine sauce, and melted mozzarella.
Sausage, meatball, pepperoni, peppers, onions, mushrooms, and extra cheese.
Chicken, buffalo sauce, mozzarella, Cheddar, and ranch drizzle.
Chicken, BBQ sauce, mozzarella, Cheddar, and BBQ drizzle.
Chicken, bacon, tomato, ranch dressing, mozzarella, Cheddar, and ranch drizzle.
Chicken, pomodoro sauce, and mozzarella.
Chicken, mushrooms, marsala wine, demi-glaze, and mozzarella.
Chicken, lemon, white wine, and mozzarella.
Sliced Philly meat, sauteed onions, peppers, mushrooms, and mozzarella.
Chicken, pink vodka sauce, and mozzarella.
Thin pan-cooked, sliced tomato, fresh mozzarella, roasted red peppers, balsamic glaze, and basil pesto.
Crushed plum tomato, fresh garlic, basil, and mozzarella.
Blend romaine and iceberg lettuce, grape tomato, cucumber, red onion, roasted peppers, olives, shredded carrots, and mozzarella.
Spinach, broccoli, onions, peppers, mushrooms, eggplant, marinara sauce, and mozzarella.
Pepperoni, meatballs, sausage, bacon, tomato sauce, and mozzarella.
Grilled chicken, tomato, roasted peppers, fresh mozzarella, balsamic drizzle, and fresh basil.
Penne pasta, pomodoro sauce, ricotta, and mozzarella.
Margarita fresh mozzarella cheese. Plum tomato sauce and fresh basil.
Seasoned ricotta, garlic-infused oil, mozzarella, and pecorino Romano cheese.
Hand-tossed round crust.
Pan cooked thick crust.
Cauliflower crust.
Thin crust, pan-cooked topped with chunky tomato sauce, fresh garlic, oregano, mozzarella, and Romano cheese.
Gluten-free pizza crust.
Ultra-thin pizza crust available in whole wheat or white.
pizza topping
Shrimp and clams in our famous scampi sauce topped with fresh mozzarella and seasoned bread crumbs.
Plum tomato sauce, fresh mozzarella, basil, and olive oil.
Fra Diavolo plum tomato sauce, crumbled sausage, cherry peppers, and fresh mozzarella.
Plum tomato sauce, spinach, broccoli, onions, mushrooms, roasted peppers, and fresh mozzarella.
Plum tomato sauce, fresh mozzarella, topped with 1/4 artichokes, 1/4 olives, 1/4 prosciutto, and 1/4 mushrooms.
Tomato sauce, breaded eggplant, ricotta, and fresh mozzarella.
Plum tomato sauce, pepperoni, olives, diced tomato, roasted peppers, and fresh mozzarella.
Creamy ricotta, pecorino Romano, fresh mozzarella, and garlic-infused olive oil.
Plum tomato sauce, pesto, grilled chicken, Portobello mushroom, and fresh mozzarella.
Arthur red or white, broccoli rabe, Italian sausage, fresh mozzarella.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.