stuffed w/ tomato, onions, & ginger. comes with a side of achara
shrimp, tomatoes, string beans, radish, & eggplant in tamarind broth
Cabbage, shittake mushroom, carrots and bean sprouts in a fried spring rolls.
Wok stir-fried glass noodles with tofu, cabbage, carrots & shittake mushroom.
grilled chicken marinated in calamansi, pepper, coconut vinegar and annatto over rice w/ a side of house salad.
Average 2 lbs. Filipino style rotisserie pork belly marinated with lemongrass and other spices.
Filipino style rotisserie pork belly marinated with lemongrass and other spices.
Filipino style rotisserie pork belly marinated with lemongrass and other spices with your choice of 2 sides.
Crispy tofu and pork belly with soy-vinegar sauce.
Sizzling chopped pork in onion, citrus juice, and garnished with red chili pepper.
Silken tofu w/ brown sugar caramel & bobba pearls
Cupcake made with Philippines lime, cream cheese frosting and poppy seeds.
Ube brownie covered in coconut flakes.
layers of shaved ice, beans, & fruits with a drizzle of milk and topped off with our homemade leche flan and ube halaya.
6 pcs lumpiang shanghai
Wok stir-fried glass noodles with tofu, cabbage, carrots & shittake mushroom.
Pork-filled spring roll.
Sizzling chopped pork belly in onion, citrus juice, and garnished with red chili pepper.
Sweet and tangy pulled pork.
Longanisa (pork sausage), fried rice, & 1 sunny-side-up egg
Tapa (cured beef strips), fried rice, & 1 sunny-side-up egg
Tocino (sweet ham style pork strips), fried rice, & 1 sunny-side-up egg
marinated milkfish, fried rice, & 1 sunny-side-up egg
traditional Philippine pork & scallion wonton soup
Thick noodles in beef and egg broth w/ our signature slices of liempo, fish ball, kikiam, chicharon, chicken liver, garnished with fresh red onions, scallions, & garlic w/ a side of chili-soy sauce.
shrimp, tomatoes, string beans, radish, & eggplant in tamarind broth
La Paz Style batchoy w/ egg noodles, pork belly, innards, topped w/ chicharon, shrimp oil, crispy garlic, scallions in pork broth (fish allergen)
Fried rice cooked in adobo sauce.
Cabbage, shittake mushroom, carrots and bean sprouts in a fried spring rolls.
Coconut creamed kale, garnished with shrimp bits and chili.
Stir-fried cauliflower, broccoli, young corn, & mushroom.
Tossed in calamansi citrus-oil dressing.
Mixed greens, tomato, cucumber, onion in mango-chili dressing.
Pickled carrots, cucumber, radish, cauliflower.
Garnished with five spice.
Avocado, organic egg, corn, romaine, chicharon, tomato.
Quinoa, dried mango, lettuce, tomato, cucumber, toasted cashew nuts with cane vinaigrette.
mango, milk, & ice
let us know how you like your coffee
cafe du monde, condensed milk
let us know how you like your coffee
shaved ice dessert w/ homemade ube jam, milk, sugar, coconut palm, nata de coco, coconut strips, sweet beans, jackfruit, jelly, flan, streusel
Homemade purple yam jam, milk, ice
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.