Fresh mozzarella and tomato salsa on thinly sliced garlic bread.
Served with Pomodoro sauce.
Maryland Lumps crab cakes served over white wine and lemon basil cream sauce.
Bianco or Marinara.
Portobella mushrooms, stuffed with ricotta and feta cheese served over field greens topped with balsamic glaze.
Soup of the Day.
layered with pesto, tomato bruschetta and melted mozzarella.
Mixed greens topped with salami, three beans, tomato and mozzarella cheese.
Mixed greens and veggies topped with mozzarella cheese and croutons.
Crispy romaine lettuce tossed with caesar dressing, topped with croutons and grated romano cheese.
Mixed Green topped with cucumber, tomato, olives, pepperoncini and feta cheese.
Romaine lettuce, fresh mozzarella, tomato salsa, olives, artichoke hearts & roasted peppers topped with balsamic vinaigrette.
Mixed salad greens topped with grilled chicken, prosciutto, fresh mozzarella, tomato bruschetta.
Salami, provolone, pepperoncinis, olives, tomatoes, three bean salad, served over crisp salad green, garnished with mozzarella cheese.
Lasagna noodles stuffed with three italian cheese, then oven baked with mozzarella and our homemade pomodoro sauce.
Homemade shells stuffed with three Italian cheeses and our homemade pomodoro sauce.
Garden fresh eggplant in tomato sauce, layered with ricotta and mozzarella cheese; served with pasta.
Penne tossed with ricotta and parmesan cheese, herbs, and our homemade pomodoro sauce; then baked with mozzarella.
Garden fresh eggplant topped with pomodoro sauce and mozzarella cheese; served with pasta.
Homemade ravioli stuffed with ricotta and parmesan cheese, Italian herbs and pomodoro sauce.
Cheese manicotti with pomodoro sauce and mozzarella.
Choice of: Meatballs, Meat Sauce or Sausage.
Broccoli & sun-dried tomatoes sauteed in garlic and olive oil, tossed with rigatoni pasta.
Penne Pasta tossed in our zesty pink pomodoro sauce.
Sliced grilled chicken, sun-dried tomatoes and black olives, sauteed in a creamy pesto sauce; served over penne pasta.
Jumbo round cheese filled ravioli.
Whole wheat spaghetti tossed with spinach, grilled chicken and fresh tomatoes in a light garlic & oil.
Sauteed portabella mushroom, artichokes & fresh tomatoes with a balsamic sauce.
Fried chicken topped with pomodoro sauce and mozzarella cheese; served with pasta.
Sauteed chicken, artichokes, mushrooms and fresh tomatoes sauteed in a lemon and white wine sauce; served over pasta.
Chicken medallions dipped in egg, then sauteed in a lemon and white wine sauce; served with pasta.
Sauteed chicken in a lemon white wine sauce with capers & artichokes. Served over cappellini.
Chicken battered and sauteed with mushrooms and asparagus in a marsala sauce topped with mozzarella. Served with cappellini.
Breaded veal topped with pomodoro sauce and mozzarella cheese; served with pasta.
Chicken medallions sauteed with mushrooms in Marsala wine; served with pasta.
Sauteed veal, artichokes, mushroom and fresh tomatoes sauteed in a lemon and white wine sauce; served over pasta.
Tender clams sauteed with garlic and oil or zesty marinara; served over pasta.
Broiled flounder and Cajun spices, topped with marinated shrimp, peppers and onions; served with pasta.
Broiled flounder, served over sauteed spinach, garnished with fresh marinated tomatoes; served with pasta.
Sauteed in your choice of marinara sauce or aglio e olio; served over pasta.
Sauteed shrimp and broccoli in our homemade scampi sauce; served over pasta (this dish is not your traditional scampi).
Fresh calamari battered and fried or sauteed in our zesty marinara sauce.
Sauteed shrimp in a zesty marinara sauce, topped with feta cheese; served over pasta.
Served with pasta.
Prince Edward Island mussels and clams in our spicy Fra Diavolo or Bianco sauce; Served with pasta.
Topped with tomatoes, capers & feta cheese.
Salmon topped with a chilled cucumber dill sauce served with spinach.
Shrimp, clams, mussels & calamari sauteed in our zesty marinara sauce or aglio e olia; served over linguini.
White pizza, ricotta, mozzarella, garlic.
Fresh tomatoes, garlic, provolone.
Broccoli, sun-dried tomatoes, garlic.
Fried eggplant, ricotta.
Onion, mushrooms, ricotta.
Mushroom, onion peppers.
Ham, ricotta.
Ham, pineapple.
Kielbasa, onions.
Clams, garlic.
Spinach, tomato, ricotta, garlic.
Sausage, meatballs, pepperoni, ham, bacon.
Sausage, onions, mushrooms, meatballs, peppers.
Chicken, layered with ham and mozzarella; served with fries.
Grilled chicken, mozzarella cheese, bacon, lettuce, tomato and french dressing; served with fries.
Eggplant and ricotta cheese parmigiana.
Eggplant and sausage, parmigiana; served on garlic bread.
Meatball, sausage, eggplant, mushrooms, and peppers parmigiana.
Ham, provolone, salami, and the works, served hot.
Salami, provolone, mozzarella, pimentos, green olives and the works, served hot.
Ham, pepperoni, provolone and the works, served hot.
Fried flounder, tartar sauce and the works; served with fries.
Fried flounder parmigiana on garlic bread; served with fries.
Grilled chicken, fresh basil, tomato salsa, fresh mozzarella, red roasted peppers and house italian dressing.
Pizza dough stuffed with ricotta, mozzarella and parmesan cheese, baked and served with tomato sauce. Toppings additional.
Fluffy spinach and mushroom omelette baked with fresh tomatoes and mozzarella cheese. Served over our special boboli crust.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.