White wine, From Santorini Greece 2017 Warm yellow color, intensely metallic nose with distinctive floral and fruity aromas. Volume in mouth, lively acidity and feeling of fresh fruits. Long aftertaste. Must be 21 to purchase.
white wine, Assyrtiko, Moscofilero, Greece 2018. Must be 21 to purchase.
Davignon Blanc. Must be 21 to purchase.
Agiorgitico. Rich bouquet and soft fruity taste and some spicy notes in the finish Must be 21 to purchase.
Red wine, Cabernet Sauvignon The fruit is red and ripe, and the wine displays a lovely balance as it leads to a substantial finish. Must be 21 to purchase.
Pinot Noir. Must be 21 to purchase.
Red wine from Mendoza, Argentina The wine boasts a dark violet color and exhibits complex aromas of dominant ripe red fruits like plums, cherries and raspberries. Must be 21 to purchase.
Rose dry. Must be 21 to purchase.
Prosecco. Must be 21 to purchase.
Dry red wine from Peloponnese
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Traditional Greek chicken soup with lemon , rice and egg
Lentils, tomatoes, carrots and herbs
Skillet baked head on prawns in tomato sauce with ouzo and sprinkled with feta cheese
Grilled goat cheese from Cyprus, garnished with chopped tomatoes and scallions
Tomato fritters made with sun dried tomatoes, feta, onion, herbs and served with plain yogurt dip
Zucchini fritters with onion, feta, herbs and plain yogurt sauce on side
Tomato, cucumber, peppers, red onion, olives, feta cheese, red wine vinaigrette
Baby kale, carrots, red onions, feta, lemon olive oil dressing
Arugula, beets, walnuts, feta, , red vine vinaigrette
Chopped romaine lettuce, graviera cheese, dill, scallions, red vine vinaigrette
Arugula, tomatoes, feta, red onions, olive oil and balsamic vinegar
Served on a bun with Greek fries, lettuce and tomato
Grilled ground lamb burger served on a bun with Greek fries, lettuce and tomato and onion
Layers of potatoes,eggplant,ground beef and bechamel sauce on top
Crab cake burger on a bun with Greek fries, lettuce, tomato,onion and Mayo sauce on the side
Grilled zucchini, asparagus,eggplant,onion,peppers, evoo, salt and pepper
Spinach and rice casserole in tomato sauce
Black eyed peas salad
Grilled and seasoned with olive oil, salt and pepper
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.
Carrots, red onions, feta, herbs and lemon-oil dressing.
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.
Arugula, sliced orange,feta, onios, and balsamic vinegar.
Arugula salad mix with roasted beets, peta and walnuts in red wine vinaigrette
Combination of 4 spreads and you can choose from: Humus, tzatziki, melitzanosalata, hipiti( spicy feta), taramosalata
Greek yogurt, cucumber, garlic and extra virgin olive oil.
Whipped spicy feta and roasted chili dip.
Carp roe dip
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.
Red onions, fava, tomatoes, capers and lemon oil.
Crispy calamari and rosemary sauce.
Grilled head on prawns with lemon garlic emulsion.
Skillet baked head on prawns in ouzo, tomato sauce and feta .
Over black eyed peas
Smoked feta, tomato sauce, green chili and herbs.
Greek meatballs and red wine tomato sauce.
Flat spinach pie and a la plancha.
Imported goat cheese from Cyprus, grilled and served with tomatoes and scallions garnish
Zucchini Fritters with herbs and served with yogurt dip.
Tomato fritters, feta, herbs and yogurt dip.
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.
Grilled smoked Greek sausage.
Married yellow split pea puree.
Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.
Traditional Greek casserole, baked layers of potatoes, eggplant, ground beef,bechamel sauce on top. It comes with roasted lemon potatoes.
Grilled sirloin steak and Greek fries.
Grilled baby lamb chops and lemon potatoes.
Grilled Greek branzino and tsigarelia.
Grilled wild salmon and spanakorizo.
Grilled Greek royal dorado and tsigarelia.
Juicy boneless chicken served with lemon potatoes.
Stuffed eggplant, caramelized onions, and tomatoes, and smoked feta.
Served with lemon potatoes or rice pilaf and tzatziki
Grilled swordfish served with asparagus
Shrimp, mussels, calamari in white wine sauce over spaghetti pasta
Grilled lamb burger served on a bun with Greek fries, lettuce, tomato and onion
Chicken tomato stew, egg noodles and graviera.
Half chicken and black eyed beans salad.
Grilled zucchini, eggplant, asparagus, peppers, onions, evoo, salt and pepper
Seafood orzo, tomato, and kasser.
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Ground beef with herbs and spices grilled and served with lemon potatoes or rice pilaf and tzatziki
Crab cake burger on a bun with French fries, lettuce, tomato, onion and Mayo sauce
Spaghetti with shrimps, mussels, calamari in white wine sauce
Grilled filet served with asparagus
The Mediterranean sea bass has a sweet and delicate flavor, with moist tender flakes and a buttery texture. Served grilled with sautéed greens (tsigareli )
Layers of potatoes, eggplant, ground beef and bechamel sauce on top
Grilled sirloin steak and Greek fries
Served with Greek Fries, lettuce, tomato and onion
Grilled served with fava
Fried calamari served with tomatoes sauce
Sauté in tomato sauce with herbs and ouzo sprinkle with feta
Served over black eyed peas salad
Grilled organic salmon served with spanakorizo
Grilled with vegetables served with rice pilaf or lemon potatoes
Grilled, Mediterranean sea bass has a sweet and delicate flavor, with moist tender flakes and a buttery texture.served with sautéed greens with garlic and sun dried tomatoes
Grilled Greek dorado served with sautéed greens with garlic and sun dried tomatoes
Grilled and served with asparagus
Spaghetti with sautéed shrimps, mussels, calamari
Sautéed head on prawns in ouzo, tomato sauce and sprinkled with feta cheese
Grilled head on prawns with lemon, olive oil and garlic emulsion
Crab cake on a bun with French fries and arugula greens
Ground beef with herbs.
Oregano and graviera cheese.
Spinach rice casserole.
Black eyes beans salad.
Sauteed seasonal greens, garlic scallions and tomato.
Grilled with olive oil, salt and pepper
Served with organic greek honey, crushed walnuts, sour cherries in syrup
Grilled with olive oil and salt and pepper
layerec phyllo,walnuds, spices and honey syrup
Layered phyllo,milk semolina custart,citrus syrup
Walnuts , honey, sour cherry's
Traditional Greek semolina honey cake
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.