Deep fried egg roll skin with mixed vegetable and glass noodle.
Steamed dumpling with minced chicken and mushroom.
Pan fried chive cake with special sweet sauce.
Crispy fried tofu served with sweet chili sauce and crushed peanut.
Fried dumpling filled with minced chicken and mushroom.
Pan fried crab cake served with sweet chili sauce.
Crab meat, cream cheese in a crispy wonton served with a spicy and sweet chili sauce.
Marinated chicken grilled on skewers and served with a peanut sauce.
Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and crushed peanuts.**
Savory pastry pockets stuffed with curried chicken and potatoes.
Crispy fresh calamari served with sweet and spicy chili sauce.
Steamed edamame with salt.
Deep fried chicken wings with sweet chili sauce
Diced potato in Massaman curry served with roti
Coconut soup with mushroom, onion, scallion, carrot and galangal.
Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.
Chicken wonton soup with bok choy.
Traditional clear Thai broth served with tofu, bean thread noodles, mixed vegetables
Egg noodles, pork, egg, bean sprouts, peanut and scallion.
Duck noodle soup with egg noodles, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.
Chicken noodle soup with egg noodles, egg, bean sprouts, shiitake mushroom and scallion.
Northern Thai style curry with chicken (mini drumsticks), bean sprouts, pickle, red onion, dried chili and crispy egg noodle.
Stewed beef chunks, beef balls, rice vermicelli noodles, basil, Chinese broccoli, bean sprout, scallion, and garlic in a Thai herb & spices beef broth
Mixed greens, lettuce, carrot, cucumber, onion, tomato. Served with peanut dressing.
Spiced papaya salad with green bean, tomato and peanut.
Shrimp,calamari,mussel,scallion,onion, grape tomato in spicy chili dressing
Stir-fried rice with egg, tomato, onion and broccoli.
Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.
Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.
Traditional fried thin rice noodle with tamarind, bean spouts, egg, scallion and peanut.
Wok-fried Flat rice noodle with egg, soy sauce and broccoli.
Wok-fried spicy with Flat rice noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.
Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.
Wok-fried glass noodle with egg, onion, scallion, bell pepper, napa, carrot and mushroom in brown sauce
Wok-fried flat noodles with eggs on a bed of romaine lettuce served with a side of Sriracha sauce
Sauteed basil leaves, eggplant, carrot, onion and bell pepper.
Sauteed garlic, carrot, broccoli.
Sauteed mixed green vegetables with bean sauce.
Sauteed ginger, onion, mushroom, scallion and carrot.
Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.
Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.
Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.
Indian inspired spices blended in chili paste with onion, potato, peanut simmered in coconut milk.
Yellow curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
Roasted crispy duck mixed with grape tomatoes, pineapples, scallions, cashew nuts and lime juice.
Papaya salad and sticky rice served with chicken wings
Sauteed crispy chicken and green beans with chef's special sauce.
Sauteed chicken with onion, bell pepper, scallion, and cashew nuts
Wok-fried grounded chicken, basil leaves, onions, mushroom, string beans, in basil sauce, topped with fried egg
Sauteed crispy chicken and broccoli, with peanut curry sauce and coconut milk.
Stir-fried rice with shrimp and white crab meat, eggs, onions, tomatoes and scallions.
Sauteed eggplant, bell peppers, onions, basil leaves in chili sauce.
Roasted half duck, pineapples and tomatoes, in red curry sauce.
Boneless salmon, bell peppers and Thai herbs topped with chu chee curry sauce and coconut milk.
Duo crispy tilapia fillets with sweet and sour chili garlic sauce
Duo crispy tilapia fillets with red onion, scallion, cilantro, chili, bell peppers, chili paste, cashew nuts with spicy mango salad sauce served on a bed of napa
Duo crispy tilapia fillets with ginger sauce on a bed of napa, carrot and broccoli
Crispy half duck with tamarind sauce on a bed of steamed mixed vegetables
Duo steamed tilapia fillets with spicy lime sauce on a bed of napa
Pure butterfly pea flower tea mixed with lemonade.
Orange, Lychee, Pineapple or Cranberry.
Fried banana wrapped with egg roll skin and honey topping
Fried banana wrapped with egg roll skin,honey topping and coconut ice cream
Fried banana wrapped with egg roll skin, honey topping with green tea ice cream.
Must be 21 to purchase.
Must be 21 to purchase.
Sweet intense summer fruit flavor and traditional plan. Must be 21 to purchase.
Cold, medium dry. The most traditional style sake, perfect pair with mildly seasoned dishes (180 ml). Must be 21 to purchase.
Vodka, Triple sec, lime juice, and cranberry juice. Must be 21+ to purchase.
Hendricks gin, triple sec, sour mix, mint leaves and fresh cucumber. Must be 21+ to purchase.
Premium vodka, triple sec, lime juice, pineapple juice and fresh ginger. Must be 21+ to purchase.
Vodka, Rum, Gin, Tequila, Triple sec, Sour mix, and Coke Cola. Must be 21+ to purchase.
Premium vodka, triple sec and lychee juice. Must be 21+ to purchase.
Premium rum, triple sec, pineapple juice, orange juice and grenadine syrup. Must be 21+ to purchase.
Tequila, Triple sec, Sour mix, and Blue Curacao. Must be 21+ to purchase.
Sparkling wine and Lychee juice. Must be 21+ to purchase.
Amaretto, Midori melon liqueur, Malibu rum and pineapple juice. Must be 21+ to purchase.
Malibu rum, peach schnapps, Blue Curacao, pineapple juice sweet and sour. Must be 21+ to purchase.
Tequila, vodka, rum, gin, triple sec, sweet and sour, melon liqueur and sprite. Must be 21+ to purchase.
Captain Morgan, pineapple juice, club soda, fresh ginger, mint leaves and lime. Must be 21+ to purchase.
Red wine mixed with lychee and other fruit juices. Must be 21+ to purchase.
White wine mixed with lychee and other fruit juices. Must be 21+ to purchase.
Region Pro di Pavia, Italy and light, medium bodied, Taste note: fruity and cherry. Must be 21 to purchase.
Region Central Valley, Chile and medium bodied, Taste note: plums, red berries, licoria and dry. Must be 21 to purchase.
Region Lujan de Cuyo, Argentina and full bodied, Taste note: cherry, grape skins and earthiness. Must be 21 to purchase.
California, USA / Full bodied, Taste note: dark fruits, white pepper, oak, vanilla, jammy. Must be 21 to purchase.
Region Central Valley, California light bodied, Taste note: oak, grapefruit, pear, apple and dry. Must be 21 to purchase.
Venezia, Italy / Medium bodied, Taste note: pineapple, passion fruit and mango. Must be 21 to purchase.
Casablanca Valley, Chile / Light bodied, Taste note: green apple, pineapple, citrus. Must be 21 to purchase.
Hours of Service:
Friday: 12:00pm - 11:30pm
Monday: 12:00pm - 11:30pm
Sunday: 1:30pm - 11:30pm
Tuesday: 12:00pm - 11:30pm
Saturday: 1:30pm - 11:30pm
Thursday: 12:00pm - 11:30pm
Wednesday: 12:00pm - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.