Kitaya(180ml)bottle

Junmai, Smooth

Onigoroshi(180ml)

Junmai, Dry

Otokoyama(180ml)

Dry

Kikusui Karakuchi(180ml)

Honjozo, Dry

Funaguchi Yellow(180ml)

Nama Genshu, Honjozo, Unpasteurized, Undiluted

One cup(180ml)

Dry,

Karaage

Traditional juicy Japanese boneless fried chicken. Served with rice and salad.

Garlic Chicken

Juicy boneless fried chicken in garlic sauce. Served with rice and salad.

Chicken Nanban

Juicy boneless fried chicken in sweet and sour sauce topped with tartar sauce. Served with rice and salad.

Chicken Chaap

Fried chicken sauteed with demi glace. Served with rice and salad.

Chicken Katsu

Panko breaded chicken cutlet

Tonkatsu

Panko breaded fried “Kurobuta” pork cutlet. Served with rice and salad.

Pork Ginger

“Kurobuta”Pork belly sauteed with ginger sauce. Served with rice and salad.

Pork Yakiniku

“Kurobuta” BBQ pork belly with grilled onions. Served with rice and salad.

"Tonteki" Kurobuta Pork Steak

"Kurobuta" pork loin steak with homemade demi glace sauce

Hamburger Steak

60% ground Kobe beef, 40% black pork, and hamburger steak with demi-glace sauce. Served with rice and salad.

Cheese Hamburger Steak

Hamburger steak with melting cheese inside

Minced Katsu

Breaded and fried hamburger cutlet. Served with rice and salad.

Maguro Steak

Grilled sashimi tuna steak with garlic sauce. Served with rice and salad.

Ichibantei Steak

Juicy prime Angus ribeye steak. Served with rice and salad.

Teriyaki Chicken

Juicy boneless fried chicken in teriyaki sauce. Served with rice and salad.

Rice

Garlic Sauce

Soup

Tartar Sauce

BBQ Sauce

Karaage Side

Traditional Japanese boneless fried chicken.

Tako Wasabi

Fresh octopus marinated in wasabi.

Potato Salad

Potato salad with kewpie mayonnaise.

Agedashi

Fried crispy tofu in dashi soup.

Agenasu

Fried eggplant in dashi soup.

Imo Tempura

Japanese sweet potato tempura.

Black Pork Sausage

Grilled black pork sausage.

Gesso Calamari

Fried crunchy gesso squid.

Edamame

Boiled edamame beans.

Green Salad

Green salad with seaweed.

Yakko

Chilled tofu with minced ginger.

Ichibantei Fries

Homemade wedge fries with wasabi mayo

Pork Gyoza Dumpling

Fried pork gyoza dumpling

Niku Udon Noodle

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth

Kitsune Udon

Udon noodle soup in dashi broth, topped with seasoned fried tofu, wakame seaweed and scallions. This hearty udon soup is one of the most popular, classic Japanese noodle dishes.

Coke

Diet Coke

Ginger Ale

Sanpellegrino Grapefruit

Sanpellegrino Orange

Sanpellegrino Lemon

Sparkling Water

Hiyashi Cold Ramen

Hiyashi noodles topped with vegetables, tomato, cucumber, moyashi sprout, wakame seaweed, and boiled egg. The sauce is creamy sesame.

Oyakodon

Shimmered chicken and egg. Traditional Japanese rice bowls topped with a simmered egg.

Katsudon

Deep fried pork cutlet, onion, and condiments. Traditional Japanese rice bowls topped with a simmered egg.

Tamago Don

Onion and bean curd. Traditional Japanese rice bowls topped with a simmered egg.