Sautéed with fresh tomato, cilantro, and spicy lamb merguez sausage.
Honeycomb, orange marmalade, and vincotto.
Roasted fingerling potatoes, Salsa Tonnata and caper berries.
Gluten-free. Crispy calamari, shrimp, scallop and zucchini with fresh lemon and herbs.
Four Head on Prawns baked on a Bed of sea Salt, Lemon & EVOO
Romaine hearts, croutons and 4 grilled shrimps.
Arugula, endive, and radicchio with goat cheese, toasted almonds, and honey mustard dressing.
Warm lobster tail, seasonal tomatoes, arugula, and burrata cheese
Octopus, Scallops, Shrimp, Calamari, Mussels, clams, Lemon & EVOO
Baby Spinach, Shaved Raw red Beets, Feta Cheese, Roasted Pistachio & Saba Dressing
Homemade Croutons, Caesar Dressing & Romaine Hearts
Slices of Salmon, Cucumber & Hibiscus Lime Dressing
served with homemade horseradish cocktail sauce
Jumbo crab served with aioli & lemon
Avocado, radish, chives & Orange Vinaigrette
Shaved cucumber, grapefruit, cherry tomato confit, dill, lime & evoo
3oz of Crab Legs, 4 Shrimp, Half Lobster on the Shell, 4 oysters & 4 Clams. This dish is served cold.
Minced lobster meat in a creamy bisque with fresh chives
Clams, garlic, white wine, parsley & EVOO
Squid ink risotto with seafood medley
Homemade potatoes gnocchi with duck ragu
Tagliolini, Pasta, ½ lobster in the shell, shrimp, calamari, cherry tomatoes, zucchini, light tomato sauce.
San Marzano tomatoes, mozzarella and fresh basil.
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
Contains roasted peppers. Spicy, spreadable pork salami, artichokes, San Marzano tomato, and mozzarella.
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
Slow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
Whole branzino (approximately two pounds) baked in sea salt (no sides served with, please order separately).
Grilled Australian lamb chops (4pcs), served with tzaziki sauce & broccoli rabe & fingerling potatoes
Sliced 14oz Grass Fed Angus Beef, Baby Arugula & Shaved Parmesan Cheese
Scallops, shrimps, branzino fillet, calamari, salmon, octopus with mussels and clams.
Skiced Tuna served with mediterranean relish
Pan seared with lemon and capers sauce, served with escarole and beans
Salted, Cured Cof Fish Filet braised in Terracota with Mashed Potatoes, Broccoli rabe, Onions, and prosciutto encrusted with artisanal Cornbread.
Spicy, spreadable pork salami. Contains roasted peppers.
One tomato, burrata & basil; one goat cheese & 'Nduja; and one bocherones (large white anchovies) & sundried tomato pesto.
Coarsely ground artisanal salame, lightly seasoned and aged.
Dry-cured coarsely grind sausage, dense texture, and smoky flavor.
Three months lean, seasoned with cumin, pepper, and mild paprika.
Lean, heat-cured pork salami, sweet and buttery taste, enhanced with peppercorns and pistachios.
Past. goat. Semi-soft, creamy tangy citrus notes, herb-crusted.
Past. sheep (aged 12 months). Nutty flavor, hints of grass, hay with a tangy note.
Past. cow. Soft, very rich and creamy, hints of mushroom and almond.
Unpast. cow. Hard, dry and granular texture.
Past. sheep. Semi-firm, aged and sharp.
Pasteurized Cow. Soft, Creamy & Nutty
Prosciutto di parma, mortadella with pistachios, Yerba Cabra and manchego with rosemary focaccia, fruit compote, pickled garlic, and nuts.
Smooth Buttery Classic Duck Pate ( France)
Red snapper cannoli with a seared head-on shrimp, almonds and garlic emulsion
Iberian Prosciutto and Manchego Cheese balls, with white onions, cream, and EVOO, ( 3 pieces ).
Lobster tail mixed with celery and aioli sauce (no egg) in a slider bun served over the drizzled balsamic reduction
Spanish octopus over sliced potatoes with EVOO, paprika, and Maldon sea salt.
Potatoes and Onions Tarte with Prosciutto, Rosemary and Aoili
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 4:00pm - 11:59pm
Sunday: 11:00am - 9:30pm
Tuesday: 4:00pm - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:30am - 11:59pm
Wednesday: 4:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.