Traditional soup made from lentils and tomatoes, delicately flavored.
Vegetable soup. Traditional vegetable soup made from lentils and tomatoes, delicately flavored.
Potatoes and Peas/ Minced Chicken Indian pastry
Chana bhajee.
Shrimp cooked in bengal fashion, served with poori.
Freshly cut lettuce,cucumber, tomatoes, lemon with house dressing
Served with chickpeas, onions and Indian chutney
Wok tossed potatoes
Wok tossed cottage cheese
Wok tossed chicken
Chickpeas cooked in flavored spiced sauce with green chili, cilantro and garam masala.
Fried cottage cheese cooked with green peas and tastefully blended.
Daily fresh vegetables with mild spice flavored sauce.
Potatoes, green peas and cauliflower cooked in delicate spices.
Okra cooked in herbs and Indian spices.
Mushroom and spinach cooked in spice flavored sauce.
Chunks of vegetables sauteed in light spiced flavored sauce.
Fried cottage cheese cooked with cream and almond in spiced flavored sauce.
Fried cottage cheese cooked with cream and almond in spiced spinach (saag) sauce.
Mushroom and spinach cooked in spice flavored sauce.
Yellow/Black lentils cooked in traditional Indian style.
Cottage cheese cooked with onion, tomatoes, green pepper along with Indian herbs and spices to bring out all the flavors of ingredients
Crispy vegetable dumplings with flavorful curried tomatoes cream sause
Chick Peas cooked with spinach in spice flavored sause
Potatoes cooked with spinach in spice flavored sause
Mixed vegetables cooked with onion,tomatoes and green pepper in medium hot sause
Chicken tikka (chunks of chicken) marinated in spices and yogurt, baked in a tandoori oven, in a delicately spiced creamy orange colored curry sauce.
A warm cream curry with chicken simmered in a gravy tomato puree, yogurt, butter and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly and coriander.
A flavorful fairly hot Indian Chicken Curry from southern region of india. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves and the final addition of fresh coriander.
Dhansak is made by cooking chicken with a mixture of lentils and vegetables.
Involves frying marinated pieces of meat in oil and spices to produce a dry, thick sauce.
Murgh kari. Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom.
Has prominent flavors of onion. A dry curry.
Meat and garlic soaked in palm vinegar with dried red chili peppers and spices.
Chicken cooked with cream and almonds in sweet spices.
Chicken stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala.
Chicken cooked with mixed vegetables
Chicken Cooked with Spinach
Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon.
Medium hot lamb cooked in south Indian style.
Lamb stew prepared in a karahi including tomato and green chili base, ginger, cumin seeds, cardamom and garam masala.
Goat stew prepared in a karahi including tomato and green chili base, ginger, cumin seeds, cardamom and garam masala.
Medium hot lamb cooked with spinach, green peas, cauliflower, mushrooms and chickpeas.
Medium hot goat cooked in south Indian style.
Highly spiced lamb in tangy sauce with potato.
Highly spiced goat in tangy sauce with potato.
Medium hot goat cooked with spinach, green peas, cauliflower, mushrooms and chickpeas.
Lamb cooked in the onion and tomatoes sauce along with traditional Indian Spices
Lamb cooked with cream and almonds in sweet sause
Goat cooked with cream and almonds in sweet spices
Classic mughlai biryani cooked with flavored, delicately marinated chicken in basmati rice.
Banarasi pulao. Distinct flavored basmati rice cooked with fresh vegetables and with an aroma of saffron.
Delicately flavored goat in Indian basmati rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato.
Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder and cardamom.
Basmati rice cooked with shrimp prepared by layering spices and cooked until done.
Assorted Bryant with Chicken, Lamb and shrimp
Salmon cooked in a delicately prepared spices.
Fresh shrimp with spiced flavored sauce.
Fresh shrimp cooked in a hot spicy madras style.
Fresh shrimp cooked with fresh vegetables, spinach, cauliflower and chickpeas in a thick spiced flavored sauce.
Shrimp cooked with cream and almonds in sweet sause
Soup, mattar paneer, chana saag, daal, mix vegetable curry, rice, Naan, and kheer.
Soup, tandoori chicken,chicken saag, chicken Tikka masala, rice, naan,Daal and kheer.
Fish masala, shrimp saag, fried fish, rice, naan, daal and kheer.
Lamb curry, Lamb Saag, Chicken Tandoori, soup, daal, naan, rice and kheer
Includes Butter/Garlic/ Onion Naan
Fillet of chicken marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice.
Salmon tikka marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice.
Spring chicken marinated in yogurt and freshly ground spices cooked in clay oven (tandoor). Served with rice.
Lamb cubes cooked in herbs and spices in clay oven (tandoor). Served with rice.
Ground chicken with spices cooked in clay oven (tandoor). Served with rice.
Fresh shrimp marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice.
Includes chicken tikka, chicken kebab, shrimp tandoori, tandoori chicken and lamb tikka. Served with rice.
Cottage cheese marinated in spices subtly flavored with spices and cooked in Clay oven
Fillet of chicken marinated in yogurt subtly flavored with spices and cooked in Clay oven
Sweet and sour.
Hot and spicy.
Hot and spicy.
Whipped yogurt and chopped cucumber garnished with herbs and mild spices.
Raita/ Mango chutney / Green chutney
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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