Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di parma
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, mozzarella cheese, prosciutto di Parma and sliced tomatoes.
Tomato, mozzarella cheese, and mushrooms.
Tomato, mozzarella, pepperoni
Tomato, mozzarella cheese, prosciutto di parma, sliced tomatoes, and 1 egg.
Tomato, mozzarella, basil & olives
Tomato, “fior di latte” mozzarella & basil
No cheese! Tomato sauce, oregano, and garlic.
Tomato, mozzarella, anchovies, capers & basil
Tomato, buffalo mozzarella & basil
Tomato,burrata & basil
Mozzarella, fontina, baby arugula & shaved parmigiano reggiano
Secret recipe, a bouquet of italian cheeses & black truffle
Mozzarella, fontina, italian bresaola & baby arugula
Mozzarella, fontina, parmigiano reggiano & gorgonzola
Basket of focaccia with herbs.
Our own specialty and secret.
Fried calamari served with homemade spicy tomato dip.
Homemade meatballs topped with Parmigiano Reggiano cheese served with tomato sauce and toasted bread.
Imported bresaola, arugula, and mixed mushrooms with extra virgin olive oil and lemon dressing.
Eggplant, mozzarella, tomato sauce & basil.
Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil, and a touch of garlic.
Toasted bread topped with fresh melted Italian mozzarella cheese and prosciutto di parma.
Homemade every day with fresh garden vegetables.
Baby arugula, cherry tomatoes, shaved parmigiano reggiano & fig vinaigrette
Honey, roasted pine nuts & balsamic vinaigrette
Baby shrimp, arugula, grape tomatoes, cannellini beans & champagne mustard sauce
Diced seared filet mignon, baby arugula & shaved parmigiano reggiano
Fresh seasonal greens & lemon vinaigrette
Classic caesar with parmigiano reggiano
Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Fried in vegetable oil.
Baked with herbs.
Braised with carrots and celery.
Roasted with rosemary.
Grilled with extra virgin olive oil.
Tomatoes & basil.
With cherry tomatoes
Italian burrata & prosciutto di parma
Prosciutto di parma & buffalo mozzarella
Extra virgin olive oil, red pepper, garlic & parmigiano reggiano
Homemade tomato sauce, splash of vodka & cream
Homemade fettuccine, tomato sauce, cream, basil & parmigiano reggiano
With our homemade meat sauce
Fresh clams, garlic, parsley & cherry tomatoes
Pecorino romano & crushed black pepper
Homemade spicy tomato sauce.
Homemade tomato sauce & basil
Homemade gnocchi served with cherry tomato sauce
Pancetta, parmigiano reggiano, pecorino,eggs & black pepper
Free range chicken breast, cream, peas & mushrooms
With our homemade meat sauce
Bow tie pasta, baby shrimp, cream & lemon zest
Spicy sausage & broccoli rabe
Italian black truffle, parmigiano reggiano & butter
Half lobster & spicy tomato sauce
Ricotta & porcini ravioli sautéed with porcini mushrooms
Homemade ravioli with black truffle & butter sauce
Spinach & ricotta ravioli served with butter & sage
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms Please allow 15 minutes.
Gorgonzola, mozzarella, tomatoes, caramelized onions, with fries.
Free range chicken breast with arugula & tomatoes
Sautéed breaded chicken topped with mozzarella, served with penne pomodoro
Sautéed breaded chicken with arugula tomatoes & basil
Served with broccoli rabe, roasted potatoes, mushroom white wine sauce
Grilled, 10oz free range, grass fed Double R Ranch sirloin, served with fries
Grilled, 7oz free range, filet mignon, served with grilled vegetables & roasted potatoes
Grilled, served with lentils, baby spinach & champagne mustard sauce.
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus
Grilled filet of branzino served with grilled artichokes
Spaghetti squash with sauteed mixed vegetables, pine nuts, and tomato sauce.
A selection of the best tuna and salmon.
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like grandma used to make, maybe better
Homemade with organic vanilla.
7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream
Homemade traditional cheesecake
Can
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.