4.0% ABV. 355 ml. Bartles and Jaymes cucumber lime wine cooler is light, refreshing and flavorful. It's made from a refreshing blend of premium wine, sparkling water and natural fruit flavors. This wine cooler is made with real wine and it's gluten free.
4.0% ABV. 355 ml. Bartles and Jaymes ginger lemon wine cooler is light, refreshing and flavorful. It's made from a refreshing blend of premium wine, sparkling water and natural fruit flavors. This wine cooler is made with real wine and it's gluten free.
4.0% ABV. 355 ml. Bartles and Jaymes grapefruit and green tea wine cooler is light, refreshing and flavorful. It's made from a refreshing blend of premium wine, sparkling water and natural fruit flavors. This wine cooler is made with real wine and it's gluten free.
4.5% ABV. 355 ml. High Noon Black Cherry Vodka hard seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's gluten free. Enjoy straight from the can or served over ice.
4.5% ABV. 355 ml. High Noon Grapefruit vodka hard seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's gluten free. Enjoy straight from the can or served over ice.
4.5% ABV. 355 ml. High Noon pineapple vodka hard seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice.
4.5% ABV. 355 ml. High Noon watermelon vodka hard seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's gluten free. Enjoy straight from the can or served over ice.
A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime. Made With Effen Vodka
One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila.
The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño.
A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and flavors of dry cherry, lemon, and violet.
As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai.
Cocktail, this blended whiskey drink features an unrefined raw sugar simple syrup, a few dashes of aromatic bitters, and straight bourbon and rye whiskeys from High West Distillery. Using both rye and bourbon whiskeys adds depth and complexity to this exceptional version of these good whiskey drinks, as well as lends earthy-sweet corn notes and dry rye spice. Barrel-finishing gives this High West alcoholic beverage an enhanced fullness. This 86 proof, ready made mixed drink is aged for an additional three months in used rye whiskey barrels to fully marry its flavors and round out its character. Delicious yet easy whiskey drinks are ready to enjoy when you open this 750 mL whiskey bottle with enough for 12 cocktails; gently swirl the bottle's contents, serve over ice in your favorite cocktail glasses, and garnish with an orange and lemon twist. For the best whiskey drinks flavor, enjoy this bottled cocktail mix within 30 days of opening. Sip Responsibly. Old Fashioned made with blend of straight bourbon whiskey, straight rye whiskey, sugar, and bitters 47% Alc/Vol.
Made for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.
Made to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.
15.0% ABV.
15.0% ABV.
15.0% ABV.
With two cans of each flavor, this is a perfect pack for crowd pleasing or the fridge for whenever.
40.0% ABV.
40.0% ABV.
35.0% ABV. New Amsterdam Vodka is 5 times distilled and 3 times filtered to deliver a clean crisp taste. New Amsterdam flavors are crafted using our award winning original 80-proof vodka. This Watermelon flavored vodka has juicy melon notes.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
37.5% ABV.
37.5% ABV.
37.5% ABV.
37.5% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
30.0% ABV.
Awarded 98 Points from Cigar & Spirits Magazine (September/October 2014) and voted the #1 Best Selling Vodka by Drink International’s 50 Best Bars Brand Report – 2016, Ketel One is a vodka appreciated by many. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique.
Awarded 98 Points from Cigar & Spirits Magazine (September/October 2014) and voted the #1 Best Selling Vodka by Drink International’s 50 Best Bars Brand Report – 2016, Ketel One is a vodka appreciated by many. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique.
Awarded 98 Points from Cigar & Spirits Magazine (September/October 2014) and voted the #1 Best Selling Vodka by Drink International’s 50 Best Bars Brand Report – 2016, Ketel One is a vodka appreciated by many. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique.
Awarded 98 Points from Cigar & Spirits Magazine (September/October 2014) and voted the #1 Best Selling Vodka by Drink International’s 50 Best Bars Brand Report – 2016, Ketel One is a vodka appreciated by many. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique.
Awarded 98 Points from Cigar & Spirits Magazine (September/October 2014) and voted the #1 Best Selling Vodka by Drink International’s 50 Best Bars Brand Report – 2016, Ketel One is a vodka appreciated by many. Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique.
40.0% ABV.
40.0% ABV.
40.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV. New Amsterdam vodka is 5 times distilled and then it's infused with Ruby Red Grapefruit flavors. It is a refreshing and crisp vodka layered with sweet and bright grapefruit flavors. The complexity of the natural fruit flavor is perfectly balanced with just enough bite for a clean smooth finish. It's smooth enough to serve on the rocks, but distinct enough to enhance any cocktail.
35.0% ABV. New Amsterdam vodka is 5 times distilled and then it's infused with Ruby Red Grapefruit flavors. It is a refreshing and crisp vodka layered with sweet and bright grapefruit flavors. The complexity of the natural fruit flavor is perfectly balanced with just enough bite for a clean smooth finish. It's smooth enough to serve on the rocks, but distinct enough to enhance any cocktail.
35.0% ABV. New Amsterdam vodka is 5 times distilled and then it's infused with Ruby Red Grapefruit flavors. It is a refreshing and crisp vodka layered with sweet and bright grapefruit flavors. The complexity of the natural fruit flavor is perfectly balanced with just enough bite for a clean smooth finish. It's smooth enough to serve on the rocks, but distinct enough to enhance any cocktail.
35.0% ABV. New Amsterdam Vodka is 5 times distilled and 3 times filtered to deliver a clean crisp taste. New Amsterdam flavors are crafted using our award winning original 80-proof vodka. Our Mango flavor tastes like biting into a fresh juicy mango with layers of tropical fruit, papaya and passion fruit. This larger 1.75L size is great for parties!
35.0% ABV. New Amsterdam Vodka is 5 times distilled and 3 times filtered to deliver a clean crisp taste. New Amsterdam flavors are crafted using our award winning original 80-proof vodka. This Peach flavor is succulent and rounded out with orange and a touch of vanilla to create a complex and pleasant fruit profile. This larger 1.75L size is great for parties!
35.0% ABV. New Amsterdam Vodka is 5 times distilled and 3 times filtered to deliver a clean crisp taste. New Amsterdam flavors are crafted using our award winning original 80-proof vodka. This Peach flavor is succulent and rounded out with orange and a touch of vanilla to create a complex and pleasant fruit profile. This larger 1.75L size is great for parties!
35.0% ABV. New Amsterdam Vodka is 5 times distilled and 3 times filtered to deliver a clean crisp taste. New Amsterdam flavors are crafted using our award winning original 80-proof vodka. Our Pineapple flavor is bright and refreshing with flavors of freshly cut pineapple, juicy tropical fruit and coconut. This larger 1.75L size is great for parties!
35.0% ABV. New Amsterdam Vodka is 5 times distilled and 3 times filtered to deliver a clean crisp taste. New Amsterdam flavors are crafted using our award winning original 80-proof vodka. Our Pineapple flavor is bright and refreshing with flavors of freshly cut pineapple, juicy tropical fruit and coconut. This larger 1.75L size is great for parties!
40.0% ABV. New Amsterdam Vodka was born from an uncompromising passion for great vodka. This commitment to excellence delivers a great-tasting vodka with unparalleled smoothness. 5 times distilled and 3 times filtered to deliver a clean crisp taste that is smooth enough to drink straight or complement any cocktail. This larger 1.75L size is great for parties!.
40.0% ABV. New Amsterdam Vodka was born from an uncompromising passion for great vodka. This commitment to excellence delivers a great-tasting vodka with unparalleled smoothness. 5 times distilled and 3 times filtered to deliver a clean crisp taste that is smooth enough to drink straight or complement any cocktail. This larger 1.75L size is great for parties!.
40.0% ABV. New Amsterdam Vodka was born from an uncompromising passion for great vodka. This commitment to excellence delivers a great-tasting vodka with unparalleled smoothness. 5 times distilled and 3 times filtered to deliver a clean crisp taste that is smooth enough to drink straight or complement any cocktail. This larger 1.75L size is great for parties!.
40.0% ABV. New Amsterdam Vodka was born from an uncompromising passion for great vodka. This commitment to excellence delivers a great-tasting vodka with unparalleled smoothness. 5 times distilled and 3 times filtered to deliver a clean crisp taste that is smooth enough to drink straight or complement any cocktail. This larger 1.75L size is great for parties!.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
35.0% ABV.
35.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
Tito’s offers a slightly sweet, peppery scent on the nose, then coats the palate w/ a creamy body, finishing nice & smooth, leaving a hint of sweet corn & spice. Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. Its made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Titos Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but its well worth it.
Tito’s offers a slightly sweet, peppery scent on the nose, then coats the palate w/ a creamy body, finishing nice & smooth, leaving a hint of sweet corn & spice. Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. Its made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Titos Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but its well worth it.
Tito’s offers a slightly sweet, peppery scent on the nose, then coats the palate w/ a creamy body, finishing nice & smooth, leaving a hint of sweet corn & spice. Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. Its made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Titos Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but its well worth it.
Tito’s offers a slightly sweet, peppery scent on the nose, then coats the palate w/ a creamy body, finishing nice & smooth, leaving a hint of sweet corn & spice. Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. Its made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Titos Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but its well worth it.
Tito’s offers a slightly sweet, peppery scent on the nose, then coats the palate w/ a creamy body, finishing nice & smooth, leaving a hint of sweet corn & spice. Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. Its made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Titos Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but its well worth it.
Tito’s offers a slightly sweet, peppery scent on the nose, then coats the palate w/ a creamy body, finishing nice & smooth, leaving a hint of sweet corn & spice. Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. Its made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Titos Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but its well worth it.
40.0% ABV.
40.0% ABV.
40.0% ABV.
Chopin Potato Vodka is the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in a vodka martini. A sophisticated vodka for discerning connoisseurs.
Chopin Potato Vodka is the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in a vodka martini. A sophisticated vodka for discerning connoisseurs.
Rye. Water. Character. Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin.
Rye. Water. Character. Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin.
Rye. Water. Character. Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin.
Must be 21 to purchase. Made with 100% Japanese white rice, the name Haku® means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku® has an unparalleled soft, round, and subtly sweet taste.
Must be 21 to purchase. Sobieski Vodka begins in Polands rich Mazowse fields where the golden Dankowski Rye is harvested. This grain has been recognized for centuries for its distinctive character. Crystalline water from Oligocene springs contributes to the silky finish of this noble spirit. It is then continuously distilled, creating one of the purest and smoothest vodkas in the world.
SVEDKA Clementine Flavored Vodka is a smooth and easy drinking vodka infused with natural orange flavors and a subtle, rounded sweetness that's perfect for mixing into cocktails.
SVEDKA Clementine Flavored Vodka is a smooth and easy drinking vodka infused with natural orange flavors and a subtle, rounded sweetness that's perfect for mixing into cocktails.
The world's first "green" vodka. TASTING NOTES: An enjoyably full, rounded mouth feel carries soft notes of vanilla, lemon and earthy pepper. PRODUCTION NOTES: Our water comes from an arctic spring that runs through a 4,000-year-old lava field. It's some of the purest water in the world. We distill Reyka in one of the few Carter-Head stills in the world. Its high copper level gives Reyka unparalleled smoothness from a single distillation. Our distillery is powered by geothermal energy from underground volcanoes. It's environmentally friendly and fun to talk about at cocktail parties.
An award-winning vodka made in Dallas, Texas with a cosmopolitan look, premium taste at an approachable price. It is guaranteed to be your “Nue” vodka of choice.
An award-winning vodka made in Dallas, Texas with a cosmopolitan look, premium taste at an approachable price. It is guaranteed to be your “Nue” vodka of choice.
Must be 21 to purchase.
Introducing 360 Double Chocolate: Intense, smooth double chocolate flavor. Think of everything you love about chocolate. Then double it. Rich. Smooth. Silky. The flavor of temptation from 360 - the world's first eco-friendly vodka. Made from quadruple-distilled, five-times filtered vodka for the freshest flavor. This is chocolate to the intense degree. Think a vodka can be too chocolatey? You're kidding, right?
Must be 21 to purchase.
Like taking a walk in the vegetable garden, our Crop Cucumber Vodka is sure to refresh your palate. With a lightly vegetal white floral bouquet, it's clean and crisp on the palate, and delicious in cocktails or by itself. Try it with club soda and a slice of cucumber, in a cucumber lemonade, or as the key ingredient to a remarkable Bloody Mary for the perfect refreshing cocktail.
Crop Organic Meyer Lemon vodka celebrates the sweet and tart flavors that are unique to a Meyer lemon, a cross between a lemon and a mandarin orange. Wonderful with club soda or in a cosmo, Crop Organic Meyer Lemon vodka is the perfect splash of juicy citrus to your favorite cocktail.
Crop Spiced Pumpkin Vodka embodies the essence of autumn. This delectable vodka offers a perfectly smooth balance between sweetness and festive baking spices. Delicious on the rocks, in your favorite dessert cocktail or mixed with ginger beer for a festive twist on the Moscow Mule, Crop Spiced Pumpkin Vodka is the perfect addition to your holiday cocktails.
Created in a small still on Wadmalaw Island, South Carolina, Firefly became the worlds first hand-crafted sweet tea flavored vodka. Keeping true to its Southern roots, Firefly is distilled four times, infused with tea grown on a plantation five miles from the distillery and blended with real Louisiana sugar cane. It tastes just like real sweet tea, but with an even sweeter kick.
Smirnoff Peppermint Twist is the perfect Vodka Specialty for your holiday party, infused with a candied peppermint flavor for a cool and minty finish in your drinks. Triple distilled, this limited edition specialty spirit is smooth enough to drink on the rocks or in a round of vodka shots. Simply mix this vodka specialty with hot cocoa and garnish with crushed candy cane for an adult Peppermint Hot Chocolate, or add it to your coffee for a spiked holiday coffee drink. Smirnoff Peppermint Twist’s rich infused flavors allow for endless unique drink ideas. Includes one 60 proof 750 mL bottle of Smirnoff Peppermint Twist. Please enjoy responsibly.
New Amsterdam Passionfruit offers a juicy passionfruit flavor layered with refreshing citrus notes. The vibrant notes of fruit blend perfectly with zesty citrus for a balanced, sweet, and tropical finish.
New Amsterdam Passionfruit offers a juicy passionfruit flavor layered with refreshing citrus notes. The vibrant notes of fruit blend perfectly with zesty citrus for a balanced, sweet, and tropical finish.
New Amsterdam Pink Whitney is a collaboration between New Amsterdam Vodka and hockey player Ryan Whitney. Pink Whitney is made by infusing award winning New Amsterdam with fresh pink lemonade, creating the perfect balance of sweetness with a clean and refreshing taste. Enjoy Pink Whitney ice cold or mixed with club soda. Pink Whitney is ready to drink and lower alcohol.
New Amsterdam Pink Whitney is a collaboration between New Amsterdam Vodka and hockey player Ryan Whitney. Pink Whitney is made by infusing award winning New Amsterdam with fresh pink lemonade, creating the perfect balance of sweetness with a clean and refreshing taste. Enjoy Pink Whitney ice cold or mixed with club soda. Pink Whitney is ready to drink and lower alcohol.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
Founded by Dwayne Johnson, "The Rock," Teremana (meaning spirit of the Earth) uses 100% Premium Blue Weber Highlands Agave grown in Jalisco Mexico that is then roasted in brick ovens before being being distilled in handmade copper pot stills. All of these ingredients come together to produce a super premium tequila with notes of bright citrus and a smooth, fresh finish. Certified gluten free.
Teremana Tequila Reposado has notes of oak and vanilla with a smooth rich finish. Teremana is produced by the Rock aka Dwayne Johnson who recently announced: TERA is meant to represent “Terre” which means of the earth and MANA is our powerful Polynesian spirit that guides us. Spirit of the earth. The goal is to create a tequila that is the best of quality and taste, but done the right way – by hand. Small batch, hand crafted tequila from Teremana blue agave, maturing in the highlands of Jalisco, for everyone to enjoy. The tequila of the people.
Tequila Herradura Ultra Cristalino Añejo is an incomparable cristalino añejo with a supremely smooth finish. Tequila Herradura Ultra starts with one of our fines añejos, charcoal filtered to remove the color and toasted oak and spice notes, leaving a brighter, lighter and supremely smooth tequila. Tequila Herradura Ultra offers subtle notes of cooked agave, caramel, honey and toasted almonds. Created at Casa Herradura with history dating back to 1870, this expression rewards the palate with a finish that is beyond smooth.
Founded by Dwayne Johnson, "The Rock," Teremana (meaning spirit of the Earth) uses 100% Premium Blue Weber Highlands Agave grown in Jalisco Mexico that is then roasted in brick ovens before being being distilled in handmade copper pot stills. All of these ingredients come together to produce a super premium tequila with notes of bright citrus and a smooth, fresh finish. Certified gluten free.
9.95% ABV.
40.0% ABV.
40.0% ABV.
9.9% ABV.
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.
35.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
27.0% ABV.
12.7% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
Must be 21 to purchase. 40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
And-picked by jimadores from family-owned farms in Jalisco; cooked in adobe brick ovens; aged in French oak barrels; and brought to you and your family straight from ours. We value every step of our process and respect those who make it possible, all while fulfilling our commitment to the earth. Ultimately, we are left with our award-winning 818, some of the smoothest and most enjoyable tequila in the world. 16 tasting awards at 6 international spirits competitions including Gold Medal and Best Reposado at the World Tequila Awards
Agave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Crystal clear. Aroma: Hints of citrus & sweet agave. Flavor: Fruit forward with notes of vanilla and grapefruit. Water: Purified water from our own well. REST: 2 months in stainless steel.
Agave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Crystal clear. Aroma: Hints of citrus & sweet agave. Flavor: Fruit forward with notes of vanilla and grapefruit. Water: Purified water from our own well. REST: 2 months in stainless steel.
Agave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Crystal clear. Aroma: Hints of citrus & sweet agave. Flavor: Fruit forward with notes of vanilla and grapefruit. Water: Purified water from our own well. REST: 2 months in stainless steel.
Agave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Crystal clear. Aroma: Hints of citrus & sweet agave. Flavor: Fruit forward with notes of vanilla and grapefruit. Water: Purified water from our own well. REST: 2 months in stainless steel.
Agave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Crystal clear. Aroma: Hints of citrus & sweet agave. Flavor: Fruit forward with notes of vanilla and grapefruit. Water: Purified water from our own well. REST: 2 months in stainless steel.
Agave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Golden honey Aroma: Caramel with hints of cocoa. Flavor: Notes of dried fruits and spicy oak with a touch of sweet agave. Water: Purified water from our own well. Aged: 7 months in premium American white oak barrels.
Agave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Golden honey Aroma: Caramel with hints of cocoa. Flavor: Notes of dried fruits and spicy oak with a touch of sweet agave. Water: Purified water from our own well. Aged: 7 months in premium American white oak barrels.
Gave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Rich caramel. Aroma: Soft caramel and vanilla notes. Flavor: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. Water: Purified water from our own well. Aged: 14 months in premium American white oak barrels.
Gave: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Color: Rich caramel. Aroma: Soft caramel and vanilla notes. Flavor: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. Water: Purified water from our own well. Aged: 14 months in premium American white oak barrels.
For us, that’s A Shot Worth Taking™. With an unforgettably bold, agave-forward taste, this silver tequila delivers a smooth, lively experience that is enjoyable from start to finish. Color: Crystal clear with silver hints. Aroma: Floral, fruity and herbal with light citrus notes. Taste: Agave forward with citrus notes Finish: Warm with medium body and short, but smooth, finish, followed by dryness
For us, that’s A Shot Worth Taking™. With an unforgettably bold, agave-forward taste, this silver tequila delivers a smooth, lively experience that is enjoyable from start to finish. Color: Crystal clear with silver hints. Aroma: Floral, fruity and herbal with light citrus notes. Taste: Agave forward with citrus notes Finish: Warm with medium body and short, but smooth, finish, followed by dryness
The one that starts with the finish 100% blue weber agave. Aged 10 months in New American Oak barrels and finished for 2 months in wild Turkey bourbon barrels. Our tequila añejo starts as blanco and finishes as something entirely unique. First aged in new American oak for 10 months, it’s then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube.
Mexico - Elegant, well-rounded, balanced character. Rests for 10 months in French Limousin oak casks. The perfect marriage of oak and agave notes. Subtle hints of vanilla, cinnamon, citrus, pear, and tropical fruitiness.
Patron Citronge is a premium reserve, extra fine orange liqueur. It is the only natural orange liqueur that is distilled in Mexico and exported to the United States. No artifical flavors or chemical enhancers are ever added. Citronage is excellent strait or in a premium cocktail. It also adds a unique flavor to gourmet cooking recipes. Citronage and Oatron tequila make the finest, most authentic, smooth and delicious Margaritas.
Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink. You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike.
Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky, with just a touch of smokiness. Cantera Negra Café is so smooth it can be sipped over ice – and it is unparalleled as a café liqueur for any drink recipe. Because of our careful and personal approach to growing, distilling and blending, our Cantera Negra Café is especially smooth and rich, offering unrivaled taste.
A true silver tequila, Cuervo Silver is the epitome of smooth. The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile.
Gran Coramino Reposado Cristalino Tequila is the perfect drink for a night with friends. Made in collaboration with Kevin Hart, Gran Coramino Reposado Cristalino Tequila is aged in eastern European oak barrels, then finished in California cabernet wine casks. This recipe makes it a great-tasting tequila with a beautiful bottle.
Our jalapeño tequila is an ultra premium 100% Blue Weber Agave Blanco Tequila infused with locally sourced, fresh jalapeños. Tanteo Jalapeño Tequila is a delicious blend with the perfect amount of heat, designed for the perfect Jalapeño Margaritas and great for whenever you want to spice up your cocktail.
Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon was established in 1998 as a tequila for the people. Unaged, Espolon Blanco is the purest expression of Espolòn tequila.
40.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon.
Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon.
40.0% ABV.
40.0% ABV.
Must be 21 to purchase. 15.0% ABV.
35.0% ABV.
35.0% ABV.
40.0% ABV.
40.0% ABV.
12.5% ABV.
15.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
38.0% ABV.
38.0% ABV.
35.0% ABV.
45.0% ABV.
45.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV. Diplomatico Reserva Exclusiva Rum is an elegant and complex sipping Rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to 12 years, resulting in a unique body with excellent balance. This rum is complex and characterful, with notes of maple syrup, orange peel, brown sugar and liquorice.
40.0% ABV.
40.0% ABV.
40.0% ABV.
63.0% ABV.
63.0% ABV.
63.0% ABV.
40.0% ABV.
47.0% ABV.
21.0% ABV.
21.0% ABV.
21.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
Smooth and mellow, this tawny aged rum features light almond and crme brle flavors, and a long finish accented by notes of black tea and clove. Its good for sipping with a block of ice. Made from a blend of rums aged 27 years.
Smooth and mellow, this tawny aged rum features light almond and crme brle flavors, and a long finish accented by notes of black tea and clove. Its good for sipping with a block of ice. Made from a blend of rums aged 27 years.
Don Q Coco invokes all of these things. Using rum aged 1 to 1½ years, natural essential flavor and extraction of real coconut, it's not just good for a flavored rum, it's a great rum, period. It's also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time.
Don Q Coco invokes all of these things. Using rum aged 1 to 1½ years, natural essential flavor and extraction of real coconut, it's not just good for a flavored rum, it's a great rum, period. It's also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time.
Don Q Coco invokes all of these things. Using rum aged 1 to 1½ years, natural essential flavor and extraction of real coconut, it's not just good for a flavored rum, it's a great rum, period. It's also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time.
This rum, their 151 Proof ( also referred to as a Overproof Rum) is a blend of light and dark rums with a minimum age of at least 3 years. Long enough for some aging characteristics to take hold but short enough that the rum retains a lot of its character and brightness.
Cruzan® Black Cherry is a smooth rum with the sweet, slightly tart, flavor of handpicked cherries. Although with a rum as good as Cruzan®, these cherries probably volunteered. Tasting notes the sweet cherry flavor makes an excellent rum and cherry cola It's also perfect paired with Cruzan® Velvet Cinn for the decadent, yet Cinnful Cherry shot
This premium coconut rum liqueur with natural flavors is made with real coconut water and cane sugar to send your senses on a tropical vacation. Created by one of the best rum brands, experience an unforgettable natural flavor that is so refreshing it's like a drink with an ocean view.
This premium coconut rum liqueur with natural flavors is made with real coconut water and cane sugar to send your senses on a tropical vacation. Created by one of the best rum brands, experience an unforgettable natural flavor that is so refreshing it's like a drink with an ocean view.
Aged for twelve years in American oak casks, this Dominican rum earned a score of 95 points from Wine Enthusiast, which called it one of the top 50 Spirits.
Set sail with this smooth and mellow taste of spiced rum. It is rounded with zippy notes that are blended perfectly with hints of vanilla and soft caramel. There is a clean and balanced finish.
A wonderfully complex and satisfying balance of sweetness, fruit, spice and spirit, all tempered by the extra ageing stage in ex-cognac French oak barrels; long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. A connoisseurs delight and the ultimate expression of the Master Blenders art.
A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin. Still made in London to our founder James Burrough's original recipe of 9 botanicals featuring bold juniper, zesty Seville Orange and Lemon Peel, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins and claims the title of The World's Most Awarded Gin.
A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin. Still made in London to our founder James Burrough's original recipe of 9 botanicals featuring bold juniper, zesty Seville Orange and Lemon Peel, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins and claims the title of The World's Most Awarded Gin.
World-famous gin in its distinctive blue bottle. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals is chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalizing, smooth, and complex taste.
World-famous gin in its distinctive blue bottle. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals is chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalizing, smooth, and complex taste.
No other gin taste like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Hendrick’s Gin is hand-crafted in tiny batches of only 500 lovely litres at a time, which gives the Master Distiller, Ms Lesley Gracie, greater control of her careful artistry. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours. The Bennett seeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.
40.0% ABV.
47.3% ABV.
World-famous gin in its distinctive blue bottle. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals is chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalizing, smooth, and complex taste.
World-famous gin in its distinctive blue bottle. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals is chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalizing, smooth, and complex taste.
World-famous gin in its distinctive blue bottle. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals is chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalizing, smooth, and complex taste.
47.0% ABV.
40.0% ABV.
No other gin taste like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Hendrick’s Gin is hand-crafted in tiny batches of only 500 lovely litres at a time, which gives the Master Distiller, Ms Lesley Gracie, greater control of her careful artistry. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours. The Bennett seeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.
No other gin taste like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Hendrick’s Gin is hand-crafted in tiny batches of only 500 lovely litres at a time, which gives the Master Distiller, Ms Lesley Gracie, greater control of her careful artistry. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours. The Bennett seeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.
No other gin taste like Hendrick's because no other gin is made like Hendrick's. We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Hendrick’s Gin is hand-crafted in tiny batches of only 500 lovely litres at a time, which gives the Master Distiller, Ms Lesley Gracie, greater control of her careful artistry. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours. The Bennett seeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.
47.0% ABV.
47.0% ABV.
40.0% ABV. At New Amsterdam, we have crafted a gin that is uniquely distilled with flavors of orange, lime and vanilla and a hint of traditional juniper and anise. A versatile classic, New Amsterdam Gin can be enjoyed any way you like. The 1.75L size is great for parties.
40.0% ABV. At New Amsterdam, we have crafted a gin that is uniquely distilled with flavors of orange, lime and vanilla and a hint of traditional juniper and anise. A versatile classic, New Amsterdam Gin can be enjoyed any way you like. The 1.75L size is great for parties.
40.0% ABV.
40.0% ABV.
40.0% ABV.
47.3% ABV.
47.3% ABV.
47.3% ABV.
1 Bottle Barton London Extra Dry Gin has a delightfully attractive perfumed with delicate citrus zest aromas. Smooth and silky on the palate, this makes for the perfect companion for any martini recipe.
1 Bottle Barton London Extra Dry Gin has a delightfully attractive perfumed with delicate citrus zest aromas. Smooth and silky on the palate, this makes for the perfect companion for any martini recipe.
Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. This harmonious blend allows the craft spirit to shine on its own as well as when mixed in vintage drinks or contemporary culinary cocktails. PRODUCTION NOTES: Every bottle of Aviation Gin is handcrafted in small 100-case batches by a small, dedicated team of master distillers. As with most dry gins, Aviation shines brightest when properly mixed in classic and modern culinary cocktails. Aviation, in particular, works best in citrus accented drinks that play off its unique notes of lavender, cardamom, Indian sarsaparilla, and anise seed.
Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. This harmonious blend allows the craft spirit to shine on its own as well as when mixed in vintage drinks or contemporary culinary cocktails. PRODUCTION NOTES: Every bottle of Aviation Gin is handcrafted in small 100-case batches by a small, dedicated team of master distillers. As with most dry gins, Aviation shines brightest when properly mixed in classic and modern culinary cocktails. Aviation, in particular, works best in citrus accented drinks that play off its unique notes of lavender, cardamom, Indian sarsaparilla, and anise seed.
Golden State Distillery Produced in California with California in mind. The carefully selected ingredients are all from California, Juniper, Kombu, Almonds, Limes, Fir, and Mint all sourced from local farmers with a focus on organic ingredients. 1% of all sales go towards environmental causes as well!
Roku® Gin the japanese craft gin. A journey through the four seasons with six Japanese botanicals. In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.
United States. As the first American made gin, Fleischmann's aroma consists of juniper and spicy, dusty coriander on the nose, while the palate itself is smooth and rich with a lighter gin taste.
More citrus-forward than the standard Tanqeray Dry bottling, this is gin-and-tonic perfection. The classic aroma features juniper and touches of mint, anise and coriander. The same is echoed on the palate, though its also bursting with grapefruit and lemon peel, finishing soft and herbaceous but perked up with a white peppercorn spark. The No. Ten also has a new art deco-inspired bottle, making it a particularly gift-worthy choice for summer party-goers.
Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals including bay leaf, ginger and, of course, juniper gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks.
Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo color. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.
Indoggo™, with its laidback California style, is like no other gin in the world. Developed by the King of "Gin & Juice," Calvin "Snoop Dogg" Broadus, Indoggo is the ultimate remix of seven premium botanicals infused with all-natural strawberry flavor.
Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with 12 of natures finest oriental botanicals and gunpowder tea.
Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with 12 of natures finest oriental botanicals and gunpowder tea.
The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavors are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.
The first real craft distillery of England's modern era. A truly hand-crafted spirit! Tasting notes: Honey with ripe fruits and a little yeasty. Nutty undertones. A gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness. Dryness leads, with spicy juniper and a hint of lemon tart. Production notes: Small batch. Each batch is hand made with no mandatory trimmings or cuttings. The first gin distillery in 200 years to use copper pot stills! The label lists 10 botanicals with international provenance used to infuse this gin (Macedonian juniper berries, Seville orange peel, Italian orris root). The end result is a citrus-and-juniper profile, with a good dose of anise and a hint of lavender on the palate, and a smooth, gentle finish.
40.0% ABV.
43.0% ABV.
Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavor. Johnnie Walker Green Label is a truly unique blend to savor while you sit-back and unwind.
Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around'.
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery. "This has been Lagavulin’s principal expression for more than 30 years. Iodine, rich peat, and caramel on the early nose, with sherry, sea salt, and charcuterie. The oily, briny palate offers peat and a medicinal note, along with black tea, Seville orange, toffee, cinnamon, and a hint of smoked fish. Peat embers and hot tar in the lengthy, spicy finish. Deeply satisfying!" 93wa
40.0% ABV. The Dalmore 12 is recognized as a whisky with character far beyond its age. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. A proportion of the spirit is then finessed in pinnacle Sherry casks, including 30-Year Old Matusalem Oloroso casks, exclusive to The Dalmore, to give the whisky a rich, nutty character. The two styles are then reunited to create an outstanding single malt.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
51.0% ABV.
40.0% ABV.
Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, only used twice. The Glenmorangie distillery, founded in 1843 is renowned as a pioneer in whisky making, uniting tradition with innovation. The Glenmorangie 12 Year Old Sherry Cask Finish has spent ten years maturing in American White Oak ex-Bourbon barrels before being extra matured for two years in ex-Oloroso and renowned Pedro Ximénez Sherry casks from Jerez in Spain. It has a luscious, soft, mouth-filling texture and a deep, enticing, sweet aroma. International Whisky Competition 2019: Best Single Malt Scotch 12 Year Old San Francisco Spirits Competition 2018: Gold Medal Whiskies of the World 2018: Gold
The Glenmorangie 14 Year Old Port Cask Finish has been matured in American White Oak ex-Bourbon barrels before being extra matured in specially selected Ruby port pipes from the Quintas, or wine estates, of Portugal. Extra maturation is a wood finishing technique pioneered at the Glenmorangie Distillery. Wood finishing in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry
The flavors are simple but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range. Nose - Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, a touch of smoke. Palate - Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish - Long, malty, walnut, almond.
Hand selected whiskies defined by hints of smoldering charcoal, and burnt timber matured in deep-charred oak casks. A smoky intense experience with a smoky nose, unmistakable spice and slight notes of dark fruit followed by a lingering smoky finish. Enjoy neat.
Johnnie Walker Blue Label is blended to recreate the authentic taste and character of some the earliest whisky blends created in the 19th Century. Blue Label has a rich, peaty taste combined with a smooth, distinctly malty flavor that will appeal to the most expert palate.
Johnnie Walker Aged 18 Years is an indulgent blend of up to 18 different whiskies each chosen for their remarkable depth of flavor and character. The new name and luxury packaging celebrate the award winning blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker.It is hand-crafted by Jim Beveridge twice voted Master Blender of the Year who sought out the ultimate combination of complex and smooth 18-year-old whiskies drawn from the main whisky producing regions of Scotland including classic Speyside malts, such as Cardhu, Glen Elgin and Auchroisk known for their sweetness and elegance; fruity and complex Highland Malts including Blair Athol and beautifully aged island malts that introduce a subtle smokiness. The great whiskies Ive chosen for this blend have matured through at least 18 cold winters and warm summers. Its a long time to wait, but its worth it.
The Macallan Double Cask 12 Years Old pairs the indulgent fruit, caramel and oak spice character of Sherry-seasoned European oak with the bright citrus and vanilla notes of Sherry-seasoned American oak for a satisfyingly rich and perfectly balanced flavor experience. Awarded unanimous Double Gold upon release.
In 1815, Ardbeg’s founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we’re still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky. Our flagship expression, matured for ten years in 1st Fill and 2nd Fill ex-bourbon American Oak casks to create a smoky balance of sweet vanilla and bold spice. San Francisco World Spirits Competition 2015: Gold medal Jim Murray Whisky Bible 2016: 97/100 Jim Murray Whisky Bible: 2008 World Whisky of the Year
The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak. Oban has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavor that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.
Must be 21 to purchase. Our Laphroaig 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the Laphroaig 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. This whisky was also named 2019 Best Single Malt Scotch 10 Years & Under by Jim Murray's Whisky Bible.
"We are so excited to announce the release of our unique and premium expression, Sherry Oak Finish, taking our iconic Laphroaig 10 Year Old and finishing it with the sweet flavours of Oloroso sherry cask,” “This is a perfect accompaniment to any whisky collection and a celebrated addition to the Laphroaig range.”-John Campbell, Laphroaig Distillery Manager.
Aged in the finest American oak, there's a hint of toastiness to this elegant malt, a wonderfully balanced whisky with a subtle sweetness. A sublime marriage of summer fruits and mellow vanilla, it's intended to be savoured and enjoyed. Nose: Rich, sweet, and floral with notes of vanilla toffee, berry fruits and freshly-cut herbs. Taste: Toasted oak makes way to summer fruits for a mellow sweetness. Finish: Sweet with a subtle oak finish.
The Glenlivet 14YO is no ordinary single malt. Aged for 14 years, this groundbreaking whisky is matured in bourbon and sherry casks before being finished in the highest quality ex-cognac casks for at least 6 months. This finish brings a uniquely rich and intense flavor to the iconic fruity and floral style of The Glenlivet.
Rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky. Nose: Heather-honey sweetness, peaty smokiness Palate: Rounded smoky sweetness, full malt delivery Finish: Sweet and lingering with heathery notes and subtle smoke
Crafted along the River Spey in the intimate Aberlour distillery, Aberlour 12 Year Old single malt Scotch whisky is a bold, sweet, and well-rounded spirit best enjoyed neat, on the rocks, or with a little water added. In fact, Aberlour 12 Year Old single malt Scotch is known as one of the best value Speyside malts on the market, so it is always a good choice when you want a delicious Scotch whisky worth savoring. Aberlour 12 Year Old Scotch has a 40% ABV and is crafted using a double cask maturation process. Oak and sherry casks impart rich flavors of chocolate, toffee, and cinnamon combined with fruity notes reminiscent of beloved holiday desserts. The deep, multilayered flavor of this whisky is made in homage to founder James Fleming in the heart of Speyside. It is a fine example of Aberlour's distinctive, flavorful character and double cask maturation process.
The Dalmore 12 is smooth, rich and well rounded; the epitome of The Dalmore house style. The spirit is initially matured in American white oak ex-Bourbon casks for nine years, yielding soft vanilla and honey notes. It is then finished in multiple rare Sherry casks for two years, including two available only to The Dalmore distillery. Each Sherry cask gifts the whisky with its own individual characteristics before they're all married back together.
Dalmore 15 Year is initially matured in American White Oak Ex-bourbon casks before the spirit is split between three unique sherry woods foe another three years. When the aging process is complete, the spirit is married together in an upstanding sherry butt allowing all of the complex flavors to coalesce. Soft and very approachable with tempting notes of dried fruit, hazelnuts, cinnamon and nutmeg.
Nose: Soft smoke, honey, dried fruit and then raspberry and strawberry, still quite smoky. Some meat, brine, dry ashes and some tar, red berries juice and red apples peels. After a few more minutes it’s blended together to smoky, coastal and sherry sweetness cocktail. Good Palate: Soft, sweet honeyed smoked dried fruit and dry ashes, sour old sherry vinegar, raspberry, salt and subtle pepper. Finish: Medium length, brine, soft sweet dried berries, even some tropical fruitiness, soursweet sherry vinegar, lingering semi dry smoke and oak spice, white pepper.
45.0% ABV.
45.0% ABV.
45.0% ABV.
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. 90 proof (45% ABV) • 68% corn, 28% rye, 4% malted barley
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
For generations, Louisville insiders have enjoyed mint juleps made with Louisville’s Hometown Bourbon – Old Forester. In honor of that grand tradition, we created the Old Forester Mint Julep, named the Official Drink of the Kentucky Derby. For anyone who likes good whiskey with a twist, this is for you.
40.0% ABV.
35.0% ABV.
40.0% ABV.
Created using only Scotch Whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive Blended Scotch Whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.
“A limited-edition cold-brew coffee infusion of roasted Arabica beans, this might be the most moreish drink I’ve had all year. Dark ruby in color with a nutty, velvety coffee bean aroma and dark fruits. While Jameson fruitiness is evident, floral notes are harder to detect. Smooth and creamy across the tongue, with blocks of cacao, praline, and dark toffee, it still finds a classic pot still spiciness to finish.” 90wa
Restrained nose of pear, green apple with floral notes and caramel. Very light in body with vanilla, honey, toasted oak and baking spices. Spicy finish with vanilla, pears and baked apple fruit. Triple distilled and aged for three years in oak. Founded by MMA Champion Conor McGregor. The traditional triple distillation method uses copper pot stills, which create and fine-tune the proper character. After the first distillation, the strength of the spirit is increased through a second distillation with a low wine still. A third distillation in the spirit still, creates a cut above 80% alcohol. This captures the heart of the spirit. Our coopers hand-select the finest former bourbon barrels in which to age our proper whiskey. Our spirit slowly ages developing through the years flavours of vanilla, honey and toasted wood. The blending of sweet Irish grain spirit and single malt Irish whiskey lies at the heart of Proper No. Twelve. Our Master Distiller selects casks that hold the rich character needed to craft Proper No. Twelve Whiskey.
"This elegant, super-soft sipper is a blend of grain whiskey and malt whiskey that was finished in Oloroso Sherry casks; the emphasis on the latter. The Sherry influence shows in the baked apple and dried apricot flavors that round into caramel and butterscotch tones on the finish." 96we
“Nice aromas of roasted nuts, nougat, light toffee, candy bar, mild oak and brown sugar. Entry is satiny smooth, honeyed and near lush in texture; the midpalate point brings in spicy notes, in particular, black pepper and clove. The malt component takes charge in the finish, bringing a keen graininess.” 90-95we Tullamore Dew is a resoundingly popular Irish blend, particularly in overseas markets, where it is second only to Jameson. Tullamore Dew is the original blend known the world over for its smooth and gentle flavour. This mild blended whiskey has spicy, lemony and malty notes with charred wood undertones giving a soft, buttery, rounded flavour that lingers in the mouth. Tullamore Dew is also widely acclaimed by whiskey connoisseurs; in 2005, it won a much-prized trophy at the International Spirits Challenge, the highest accolade in the drinks industry. The trophy was one of only four awarded to over 700 drinks products entered by companies all over the world. Tasting: Restrained apple & blackcurrant leafy nose. Lovely silky palate. Soft and spicy finish. Production: Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.
Using the 19th century tradition of single pot distilling, Green Spot is a non-age statement Irish Whiskey that has a fruitful flavor reminiscent of orchard fruits such as pear, green apple, and apricot. The single pot distillation process brings out these fruity and sweet bouquet nuances. The combination of malted and unmalted barley creates a one-of-a-kind sensory experience with every sip you take.
Jim Beam Black is a premium bourbon with a more flavorful character, made to be sipped and savored. Aged years longer than original Jim Beam, Jim Beam Black has full-bodied flavor with smooth caramel and warm oak notes. This extra-aged bourbon has a balanced, rich and flavorful character with a deep mix of oak, cinnamon and vanilla aromas. On the rocks or neat, this is a bourbon to savor on its own. Jim Beam's extra aging process creates an elegant, smooth, and refined whiskey that pleases with every sip. After seven generations and 30 family members of master distillers, the Jim Beam family tradition continues today.
Must be 21 to purchase. This is a vatted whisky(combined single malts) of Kininvie, Balvenie, and Glenfiddich single malts. aged in ex-bourbon bourbon barrels. This spirit ranges from 6-12 years and has the bulk averaging 8-10 years. A very approachable whisky with notes of malt, vanilla, caramel, cream and tropical fruit like banana. Perfect on the rocks or in a cocktail.
35.0% ABV.
35.0% ABV.
35.0% ABV.
45.0% ABV.
45.2% ABV.
46.9% ABV.
43.3% ABV.
40.0% ABV.
40.0% ABV.
45.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
35.0% ABV.
40.0% ABV.
40.0% ABV.
43.0% ABV.
43.0% ABV.
43.0% ABV.
33.0% ABV.
33.0% ABV.
33.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
40.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
40.0% ABV. When looking for a silky smooth whiskey, turn to Jameson Original. With every sip, you will experience the signature smoothness that defines Jameson Irish whiskey. With light floral fragrances and rich vanilla spices to balance out the sweetness, Jameson is perfect to drink straight up, yet it has enough complexity to blend with any whiskey cocktail. This triple-distilled blend of pot still and fine grain whiskey has been aged in oak casks for a minimum of four years, giving Jameson a distinct caramel flavor that finishes with hints of leather and tobacco. While drinking Jameson, you can experience the reputation and legacy that John Jameson made creating this fine Irish whiskey. Made in Ireland for over 200 years, 40% ABV Jameson delivers a silky smooth and distinct flavor that only comes from a Jameson whiskey. Keep Jameson Original on hand in your liquor cabinet, or give it as a gift to your favorite whiskey lover.
When looking for a silky smooth whiskey, turn to Jameson Original. With every sip, you will experience the signature smoothness that defines Jameson Irish whiskey. With light floral fragrances and rich vanilla spices to balance out the sweetness, Jameson is perfect to drink straight up, yet it has enough complexity to blend with any whiskey cocktail. This triple-distilled blend of pot still and fine grain whiskey has been aged in oak casks for a minimum of four years, giving Jameson a distinct caramel flavor that finishes with hints of leather and tobacco. While drinking Jameson, you can experience the reputation and legacy that John Jameson made creating this fine Irish whiskey. Made in Ireland for over 200 years, 40% ABV Jameson delivers a silky smooth and distinct flavor that only comes from a Jameson whiskey. Keep Jameson Original on hand in your liquor cabinet, or give it as a gift to your favorite whiskey lover.
In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years, our flagship blend established itself as one of the leading blended Scotch whiskies worldwide. A perfectly balanced blend of Scottish heather and honey with delicate notes of unripened pear and a hint of oak. PALATE: A delightful blend of soft vanilla with honey and blooming heather; well rounded with a slight smoky sensation emerging. BODY Medium and smooth. FINISH: Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.
In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years, our flagship blend established itself as one of the leading blended Scotch whiskies worldwide. A perfectly balanced blend of Scottish heather and honey with delicate notes of unripened pear and a hint of oak. PALATE: A delightful blend of soft vanilla with honey and blooming heather; well rounded with a slight smoky sensation emerging. BODY Medium and smooth. FINISH: Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.
Created using only Scotch Whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive Blended Scotch Whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.
Created using only Scotch Whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive Blended Scotch Whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.
"Best Buy! Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash in ginger ale for a highball and sip all night long." 93we
Two flavorful whiskies and a touch of port tastefully converge in our one-of-kind Dark Rye. COLOR Deep, rich amber with ruby undertones AROMA Oaky notes balanced with dark berries and molasses TASTE Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouth feel FINISH Lingering dried fruit with a hint of sweetness and rye spice.
“Like a liquid (if boozy) apple pie, this blended whiskey offers bold, rich aromatics, with lots of dried and stewed fruit flavors and butterscotch. The drawn-out finish incorporates touches of cinnamon, nutmeg, allspice and even a mouthwatering sprinkle of salt.” 94we Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a traditional Irish blend of pot still and grain still whiskey but also includes an additional ‘small batch’ grain whiskey. Bursting with rich, complex flavors of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to our triple distilled smoothness. A fitting tribute to double charring and the coopers who uncovered it. With whiskey aged in flame charred black barrels for a richer smoother taste.
Jameson Caskmates IPA Edition introduces an exciting new variation on the Caskmates formula, first developed when Jameson's Head of Whiskey Science and a head brewer decided to try aging the triple-distilled, blended Irish whiskey in Irish stout beer barrels. The Stout Edition was so successful, they were excited to find Jameson's next great caskmate. Now, fans of Irish Pale Ales have a Jameson whiskey to call their own. This edition follows the same Caskmates blueprint, swapping out the stout barrels for IPA-seasoned barrels. The result is a unique whiskey with a floral, hoppy nose, distinct hop and herb flavors, and a signature smooth finish that could only come from Jameson. Caskmates IPA edition is the ideal whiskey gift for craft beer fanatics, and pairing this whiskey with your favorite pale ale is a perfect way to enjoy. Drink neat or on the rocks, and let this Irish whiskey innovation speak for itself.
“Beer lovers will enjoy this Irish whiskey aged in craft beer barrels. It appears burnished gold and smells oaky and grainy. The flavor evokes a pleasing combination of beer and whiskey, accented with hops, bitter chocolate and a clove-spiced finish. It even feels slightly fizzy, like the carbonation of beer.“ 91we Nose An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character - green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate. Taste The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish. Finish Long and sweet with milk chocolate and butterscotch.
Like Tullamore D.E.W. Original, Tullamore D.E.W. 12yo Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years. A very fine aged whiskey with great complexity.
The definitive introduction to the Redbreast range, Redbreast 12 Year Old boasts the flavor complexity and distinctive qualities of a Pot Still whiskey. The time spend in American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, gives Redbreast 12 it's signature sherry style.
Midnight Moon Apple Pie is a handcrafted blend of Midnight Moon, apple juice and a cinnamon stick. As they blend and age, these ingredients create a 70 proof (35% alc./vol.) spirit that tastes just like homemade apple pie.
If you're looking for more of a kick, you just found it. Midnight Moon 100 Proof is inspired by Junior Johnson's legendary moonshine family recipe and is made from American corn to deliver an ultra-smooth and clean tasting 100 proof (50% ALC./VOL.) spirit. Welcome to the next level of sipping.
Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory Whisky Toki represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo.
Suntory Whisky's Yamazaki 12 Year Old Japanese Single Malt Whisky. A Japanese single malt whisky, The Yamazaki 12 Year is known for its "noble" aroma. It hails from Kyoto, the capital of ancient Japan, which takes its nobility status up a notch or two. The Yamazaki 12 Year is considered the nation's premier single malt whisky, but it's safe to say that whisky fans around the globe appreciate this award-winning spirit. Since 1984, The Yamazaki Distillery has produced its Single Malt 12 Year. Its mash bill boasts 100 percent malted barley, and its cask-aged in The Yamazaki Distillery for 12 years before being bottled and arriving at your front door. So how does it Taste? This golden whisky boasts complex aromas and superior drinkability. The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnamon. This is a whisky made for savoring. Try it straight, served in a tulip glass or drink it on the rocks, poured over a whisky stone. If you're looking for something bubbly, mix it with club soda to add a hint of brightness to its mellow character and to bring out its oakiness. Or mix it one-part whisky with two parts water for a chilled-out finish to your day.
Suntory Whisky's Yamazaki 18 Year Old single Malt Japanese Whisky. Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!
Green with herbal notes. Color: Champagne gold Nose: Basil, pine needle, green apple Palate: Sweet pear, mint, kiwi Finish: Green tea, subtle smoke.
Silky with floral notes. Color: Deep gold Nose: Ripe pear, dried mint, oregano, hint of smoke Palate: Jasmine, mango, quince, menthol Finish: Long, pleasantly smoked, hint of bitterness.
Seagram's 7 Crown is an AMERICAN ICON with a rich heritage. A blended American whiskey, Seagram’s 7 Crown is carefully blended and aged in oak. With its smooth sweet taste and creamy vanilla finish, Seagram’s 7 Crown approachable and smooth taste profile stands up against today’s biggest shot brands and in it's signature drink, the 7 & 7.
A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.
Jim Beam Orange brightens up spring with a new flavored whiskey offering! Jim Beam’s newest flavor offers a citrus twist that results in a perfect blend of sweetness and oak with the light char of bourbon, made from the iconic Jim Beam Kentucky Straight Bourbon Whiskey brand produced in Clermont, Kentucky. Jim Beam Orange fits well in a highball served neat, with ice and soda water, and in cocktail creations alike.
A pleasantly sweet spin on a Kentucky classic, Jim Beam Vanilla is perfect for those times when you’re looking for a touch of sweetness mixed with a few fond memories. Jim Beam Vanilla combines the natural flavor of Madagascar Bourbon Vanilla Bean with our original Kentucky Straight Bourbon Whiskey. The result is the perfect balance of rich, full-bodied vanilla with subtle hints of oak, all complemented by the deep, caramel notes of bourbon. Enjoy it straight, on the rocks or with cola.
Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey.
Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.
Old Grand-Dad Bourbon Established in 1882. Great Taste Runs in the Family.
For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, you have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. But we have to warn you - a night with Skrewball is bound to get a little nutty.
On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, you have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. But we have to warn you - a night with Skrewball is bound to get a little nutty.
STYLE This bourbon was carefully crafted to highlight the classic flavors of the highest quality bourbons – a true reflection of “America’s Native Spirit.” TASTE PROFILE The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, while the rye adds some light spice flavor. Bottled at 84 proof for a lighter experience, this bourbon is great on the rocks or in mixed drinks. TECH DATA Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley 84 Proof Average age of 2.5 years, aged in new charred oak barrels
Beautiful flavored Rye Spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. True Rye flavor due to the 95% Rye in the mash bill.
The nose offers caramel custard, chocolate, and maple syrup. An oak-driven palate has lots of heat and integrated spice, but is also loaded with chocolate, coffee beans, almonds, and maple syrup. The finish is the best part, with rich notes of chocolate, coffee, and spice, but plenty of finesse. Water brings out more chocolate on a slightly tart but rich finish. Lots of assertive flavors, but with a gentle, smooth texture.
Honey and graham cracker notes accented with wood, nuts, floral, grassy and minty notes. Honey and vanilla, layered with nuts, mint, pepper and oak. Smooth and elegant on the lingering finish. Mashbill: 80% Corn, 12% Malted Barley, 8% Rye Jack Daniel's Gentleman Jack is an exceptionally smooth Tennessee whiskey with a rich, rewarding taste and a gentle finish. Crafted by combining traditional methods with a unique process that’s all its own, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness.
A traditional Wheated Bourbon. Strong with smooth earthy tones and a hint of butterscotch. Powerful oaky finish.
A traditional Wheated Bourbon. Strong with smooth earthy tones and a hint of butterscotch. Powerful oaky finish.
High West is Utah’s first distillery, born in 1879. High West American Prairie Bourbon is a complex blend of straight bourbons, producing an aromatic whiskey that helps preserve the West. High West American Prairie whiskey is rich and earthy on the palate. This fine 92-proof whiskey blends straight bourbons aged from two to 13 years in charred white oak barrels, making it a great sipper and a thoughtful person’s whiskey. It has balanced flavors of candy corn, honey nougat, and sweet corn bread biscuits, with a finish of vanilla and caramel apple. Ideal for a Manhattan, High West whiskey has a balanced body that is an ideal addition to countless cocktail recipes.
High West Double Rye! Barrel Aged Rye Whiskey is a very spicy rye whiskey with a perfect balance of cinnamon, anise and honey. It stands out in cocktails, neat or on the rocks.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Maker's 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood stave finishing process starts with fully matured Maker's Mark at cask strength. We then insert seared virgin French oak staves into the barrel and finish it a bit longer in our limestone cellar. The result is Maker's 46: bolder and more complex, but without the bitterness typical of longer aged whiskies.
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Must be 21 to purchase. Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Must be 21 to purchase. Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Must be 21 to purchase. An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character. PROOF 90.4° APPEARANCE Deep Amber NOSE Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH Long and creamy with lingering hints of honeyed apple
Must be 21 to purchase. This is a vatted whisky(combined single malts) of Kininvie, Balvenie, and Glenfiddich single malts. aged in ex-bourbon bourbon barrels. This spirit ranges from 6-12 years and has the bulk averaging 8-10 years. A very approachable whisky with notes of malt, vanilla, caramel, cream and tropical fruit like banana. Perfect on the rocks or in a cocktail.
Must be 21 to purchase. Knob Creek is one of the special “small batch” brands of Beam-Suntory. Along with it’s sister labels — Booker’s, Baker’s, and Basil Hayden’s — it’s tailored to the more discriminating Bourbon-lover (and that means YOU). The Knob Creek brand was first launched in 1992, and since then they have changed it very little — remaining dedicated to reproducing a pre-Prohibition style Bourbon experience with a higher ABV that makes it a Bourbon-of-Choice for discriminating cocktail aficionados everywhere while winning awards and turning heads.
Must be 21 to purchase. The original that started it all, Knob Creek Kentucky Straight Bourbon Whiskey is still made to exacting standards. Knob Creek is aged to fully draw out the natural sugars in its charred white oak barrels. This exceptional, full-bodied bourbon strikes the senses with an oak aroma, a sweet, woody, full-bodied, almost fruity taste, with a long, rich finish. Created to reflect the flavor, strength, care, and patience that defined whiskey before Prohibition, Knob Creek is perfect neat or on the rocks with one or two ice cubes. Knob Creek is part of The Small Batch Bourbon Collection. Explore the entire Knob Creek Family for yourself and discover what whiskey was meant to be.
Knob Creek Smoked Maple Kentucky Straight Bourbon Whiskey is Knob Creek's original Kentucky Straight Bourbon blended with natural maple flavors. Sixth-generation distiller Booker Noe's quest for big flavor makes his bourbon even better with this smoked maple whiskey. Alive with smoked hickory and maple wood aroma and a hint of earthy grain, this blend has full-bodied, inviting maple notes that lift to smoke, complemented with rich vanilla and caramel flavors, finishing smoky, smooth, and slightly sweet. Enjoy Knob Creek Smoked Maple neat, on the rocks, or in your favorite cocktail. Knob Creek Maple is part of The Small Batch Bourbon Collection. Explore the entire Knob Creek Family for yourself and discover what whiskey was meant to be.
"The sweet, caramelly flavors suggest a high-rye Bourbon. Expect bold almond, oak, brown butter and pecan pie flavors. The drying baking-spice finish is more characteristic of rye, and has less bite than might be expected of a 100-proof spirit." 92we Knob Creek Straight Rye Whiskey is made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Knob Creek Rye is still patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain Knob Creek Bourbon’s approach to big flavor. Made with the highest quality rye for a unique spicy and smooth flavor, this rye tugs at your senses with expansive notes of herbs and rye with nuanced oak aroma, bold spicy rye flavors with undertones of vanilla and oak, finishing warm and smooth with spice throughout. Start with a classic Old Fashioned or Manhattan and then try it with a range of drinks, or just sip it neat or with ice. Knob Creek® Rye is part of The Small Batch Bourbon Collection. Explore the entire Knob Creek Family for yourself and discover what whiskey was meant to be.
*** Black-owned company Uncle Nearest Premium Whiskey is inspired by the best whiskey-maker the world never knew, the first African-American master distiller on record in the United States, Nathan “Nearest” Green. Owned entirely by Uncle Nearest, Inc., The Uncle Nearest line includes a Premium Aged blend of 8-10YO, and 11YO Barrel Proof Single Barrel, and debuting at Tales of the Cocktail: a Small Batch whiskey hand-selected by the founders of Uncle Nearest with a blend curated by descendants of Nearest Green. Every expression is distilled, aged, bottled and hand-labeled in Tennessee. Uncle Nearest is a highly acclaimed spirit, garnering over 25 awards since its July 2017 debut. These incredible accolades include “World's Best” by Whisky Magazine, the Chairman's Trophy from the Ultimate Beverage Challenge, a Double Gold Medal at the China Wine and Spirits Awards, a Gold Medal at the San Francisco World Spirits Competition and New York World Wine and Spirits Competition, as well as two Gold Medals at the Los Angeles International Spirits Competition. Cigar & Spirits Magazine also named it one of the Top 5 Whiskies in the World.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US★1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US★1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US★1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Profile: Whiskey-soaked American white oak barrels, first use and second use. Deep butterscotch and vanilla notes, hints of caramel and dried fruit with ripened fruit finish. 83.4 Proof
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. 86 Proof
Michter’s US★1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US★1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US★1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 Proof
Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US★1 Kentucky Straight Rye extremely seriously. Our Michter’s US★1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range. Profile: Kentucky whiskey. Fire-charred, new American white oak barrels. Spice with peppery notes, citrus, butterscotch, oak. 84.8 Proof
The signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body. Each small batch carries a signature warm spice and subtle smoke flavor. A combination that belongs in any Bourbon fan’s regular rotation.
We’re proud to introduce Wild Turkey Longbranch: 8 year old Kentucky Straight Bourbon made in small batches and refined with Texas Mesquite and American Oak charcoals. This unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness. 2020 Double Gold – San Francisco World Spirits Competition 2019 Gold, 90 Points
Bib & Tucker leads with a strong vanilla scent along with fresh cut sweet grass, wet stone and old leatherbound books. taste With a smooth entry, the bourbon is nicely balanced with a hint of sweetness. It fulfills the promise of its nose before evolving into a warm, lightly crisp, spicy sensation. finish BIB & TUCKER lingers in the mouth with an complex, yet balanced chestnutty taste.
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest. New York Straight Bourbon Whiskey Aged a minimum of 3 years 95% Corn / 5% Malted Barley ABV 46% / 92 Proof Notes of rich vanilla and lightly salted caramel on the finish Kosher Certified Nose: Starts strong with rich vanilla and oak Palate: Lightening notes of stone fruit, corn bread, caramel, and cashew Finish: Long, warming finish coats your mouth and lingers long after your final sip
Legent™ is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.
Mellow nose of spice, rich fruit, hints of sweet oak and caramel. Mellow palate displays ripened red berries, dried spice, well-balanced, rich. Soft, smooth and pleasantly long finish. Gold Medal: Sunset International Spirits Competition 2019 A terrific small-batch bourbon from Four Roses – and in this case, Small Batch means just that – only four casks are used in the construction of each release. Sweet and spicy, with a generous dash of vanilla, this is a treat.
Hillrock Solera Aged Bourbon is the world's first solera aged bourbon. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As whiskey from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of whiskey from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new whiskey. As a result, no cask in the solera is ever fully emptied. In addition, as the younger whiskey ages and cascades through the solera, its average age and complexity gradually increases over time. Hillrock Solera Aged Bourbon marries Hillrock Estate Bourbon with a mature seed bourbon that was carefully sourced by Pickerell. After cascading through the solera, Hillrock Solera Aged Bourbon is finished in 20 year old Oloroso Sherry casks. The finishing process balances the spicy rye flavors of the bourbon and adds further complexity, with layers of fig, roasted walnuts and candied fruit. The current age of Hillrock Solera Aged Bourbon is over six years and the rye content is approximately 37%.
The third member of the Old Forester Whiskey Row Series, which invites bourbon lovers to taste their way through Old Forester history through each unique expression. In 1920, Prohibition began prohibiting the production, transport and sale of alcohol. However, Old Forester was one of six distilleries to receive a permit to continue selling Old Forester for medicinal purposes. Old Forester 1920 Prohibition Style, presented at 115 Proof, is a small batch of barrels representing a barrel sample that would have been batched at the beginning of Prohibition, resulting in a woodsy and warm Bourbon.
In 1870, Old Forester became America’s First Bottled Bourbon when founder George Garvin Brown revolutionized the industry by being the first to put Bourbon in a glass bottle. Five generations and nearly 150 years later, Old Forester delivers a genuine Bourbon experience with 86 and 100 Proof at the core of the family. At 86 Proof, Old Forester delivers a fresh and bright flavor profile perfect for sipping neat, on the rocks, with a splash of water or in a classic cocktail.
In 1870, Old Forester became America’s First Bottled Bourbon when founder George Garvin Brown revolutionized the industry by being the first to put bourbon in a bottle. Five generations and nearly 150 years later, Old Forester is proud to introduce the first Kentucky Straight Rye Whiskey from the First Bottled Bourbon. The First Rye from the First Bottled Bourbon. Spicy yet floral, Old Forester Rye is made from the same yeast, the same water, the same barrels and most of all the same quality as our beloved Bourbon.
Region: Kentucky/United States Notes: Nose is delicate & refined; palate is quite graceful. An easy drinking whiskey. Balanced w/ spiciness & a touch of floral. Finish is earthy wood character. Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery.
In the summer of 2018, the late, legendary Dave Pickerell returned to our barrelhouses with one mission in mind: create the best Rye Whiskey for use in the world’s best cocktails. He knew he wanted a mashbill of 100% rye to capture a full-flavored spice. He just needed to land on the ideal age statement and bottling strength to realize his dream. It didn’t take long for him to arrive at perfection: a rye aged not less than six years, carrying a strength of precisely 96.56 proof. A sturdy thread of cinnamon and citrus binds it all together. Stir or shake as you choose. But always sip in good company.
The spirit of entrepreneurship. Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world. NOSE Allspice, orange peel, anise, oak, char and caramel PALATE Sweet; hints of caramel and vanilla, followed by ryespice and mint FINISH Long finish; warm butterscotch and caramel.
Orphan Barrel Copper Tongue 16 Year Old Cask Strength Straight Bourbon Whisky emanates aromas of almond and toffee that give way to reveal a delicate floral perfume. With a surprising mellowness uncommon of a cask strength bourbon, Copper Tongue boasts juicy bursts of candied orange and hints of cedar that carry through to the long finish. Lovingly bottled in Tullahoma, Tennessee, it is best served straight, neat or on the rocks. Includes one 750 mL, 100 proof bottle of Orphan Barrel Copper Tongue 16 Year Old Cask Strength Straight Bourbon Whisky. Please drink responsibly.
"Best Buy! Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash in ginger ale for a highball and sip all night long."
The latest permanent release from Basil Hayden consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel. Mashbill: 63% Corn, 27% Brown Rice, 10% Malted Barley.
This Grain Whisky is distilled in a "Coffey still", (named after its inventory Aeneas Coffey) which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
Crafted using some of the finest hand-selected 4-year and 7-year Kentucky Straight Bourbon barrels available. Aromas of leather and dried fruit with slight citrus and smoky oak. Spicy rye notes on the palate with soft leathered cherries fading to smoky caramel.
The concept for a special Irish whiskey dedicated to the 69th was the brainchild of Colonel (Ret) James Tierney, a former officer in the unit and a Trustee of its non-profit Historical Trust. Having also served for ten years as the 69th Regimental Historian, the idea came to him during one of his visits to Ireland. “With our strong Irish heritage, members of the 69th are invited to Waterford, Ireland each year to participate in the annual Tricolour Celebration, which marks the creation in 1848 of the flag that would eventually become the Irish Republic’s National flag,” explains Tierney. “It’s been my honor to attend the celebration frequently and a few years ago, while enjoying the festivities with a taste of local whiskey, it occurred to me that the Fighting 69th should have its own Irish whiskey.” Sourced from Irish distilleries, The Fighting 69th Irish Whiskey is triple distilled in copper pot stills and cask-aged in once-used bourbon and sherry barrels on Ireland’s southern coast.
As with much of what passes for Japanese whisky, the spirit for this one was not produced in Japan, it was however matured there for at least some of its life. This "pure malt", a term no longer allowed in Scotland, means it is a blend of different single malts, or a Blended Malt. The sourced whiskies, almost certainly Scottish, where matured in ex-Bourbon and ex-Sherry before marrying and gfinishing in Mizunara, Japanese Oak.
Heaven's Door is an award-winning collection of hand-crafted American whiskeys developed in partnership with Bob Dylan. The perfect blend of art and craft, each bottle showcases Dylan's distinctive welded iron gates that he created in his metalworking studio, Black Buffalo Ironworks. A unique mash bill from Tennessee, the Heaven's Door Tennessee Straight Bourbon utilizes 30% "small grains" to complement the character imparted from spending nearly 7 years in new American oak barrels. The result is smooth and lasting with notes of vanilla and baked bread layered over a bed of toasted oak.
Heaven's Door is an award-winning collection of hand-crafted American whiskeys developed in partnership with Bob Dylan. The perfect blend of art and craft, each bottle showcases Dylan's distinctive welded iron gates that he created in his metalworking studio, Black Buffalo Ironworks. A unique mash bill from Tennessee, the Heaven's Door Tennessee Straight Bourbon utilizes 30% "small grains" to complement the character imparted from spending nearly 7 years in new American oak barrels. The result is smooth and lasting with notes of vanilla and baked bread layered over a bed of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VS has layers of apple and toasted oak with hints of vanilla and spice that round out the flavor and linger in the aftertaste. This 1.75 liter size is perfect for entertaining.
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27.0% ABV.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
30.0% ABV. From the makers of America’s most awarded Brandy, E&J offers the delicious Apple flavor. Bright flavors are combined with our Brandy base that is aged for at least two years in American Oak barrels to create a product that delivers a unique twist on a time honored classic. The Apple flavor is bright, with flavors of fresh green apple and layers of brown aromatics and citrus.
30.0% ABV. From the makers of America’s most awarded Brandy, E&J offers the delicious Apple flavor. Bright flavors are combined with our Brandy base that is aged for at least two years in American Oak barrels to create a product that delivers a unique twist on a time honored classic. The Apple flavor is bright, with flavors of fresh green apple and layers of brown aromatics and citrus.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J XO has distinct maple, apple and berry notes rounded with hints of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J XO has distinct maple, apple and berry notes rounded with hints of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J XO has distinct maple, apple and berry notes rounded with hints of toasted oak.
30.0% ABV. From the makers of America’s most awarded Brandy, E&J offers the delicious Peach flavor. Bright flavors are combined with our Brandy base that is aged for at least two years in American Oak barrels to create a product that delivers a unique twist on a time honored classic. The Peach flavor combines notes of vanilla spice and fresh peach with floral hints.
30.0% ABV. From the makers of America’s most awarded Brandy, E&J offers this delicious Vanilla flavor. Bright flavors are combined with our Brandy base that is aged for at least two years in American Oak barrels to create a product that delivers a unique twist on a time honored classic. The Vanilla flavor combines layers of natural butter and caramel notes, with hints of dried apple and toasted wood
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VS has layers of apple and toasted oak with hints of vanilla and spice that round out the flavor and linger in the aftertaste. This 1.75 liter size is perfect for entertaining.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VS has layers of apple and toasted oak with hints of vanilla and spice that round out the flavor and linger in the aftertaste. This 1.75 liter size is perfect for entertaining.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VS has layers of apple and toasted oak with hints of vanilla and spice that round out the flavor and linger in the aftertaste. This 1.75 liter size is perfect for entertaining.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VS has layers of apple and toasted oak with hints of vanilla and spice that round out the flavor and linger in the aftertaste. This 1.75 liter size is perfect for entertaining.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VS has layers of apple and toasted oak with hints of vanilla and spice that round out the flavor and linger in the aftertaste. This 1.75 liter size is perfect for entertaining.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak.
40.0% ABV. E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak.
No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.
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The first X.O since 1870. Woody, spicy, vanilla, matured fruits, structured, cinnamon. Hennessy X.O is a blend of around one hundred "eaux-de-vie" from Cognac's finest growing regions, carefully matured in our cellars.Hennessy X.O can be served neat, but is also often enjoyed "on the rocks": a great tasting experience. "When I add ice to my X.O, this immediately releases the subtle flavors and aromas of this magnificient cognac", says Mr. Gilles Hennessy, 7th generation of the legendary Cognac family.
Crafted in the heart of beautiful southwestern France, Villon is an exquisite reimaging of one of France’s oldest and most renowned spirits. Villon is exquisitely blended with a touch of VSOP Cognac, fine spirits distilled from French wheat and rich natural flavors. The result is something altogether extraordinary.
40.0% ABV.
Three talents came together to create Rémy Martin Tercet: The Wine Master, the Master Distiller, and the Cellar Master. United, they symbolize the diversity of craft and tradition of Rémy Martin. Tercet is a return to the roots of Rémy Martin as a winemaker. Extremely round, it coats the palate, punctuated with notes of citrus, exotic fruits, and spices. The finale, with a touch of grilled almond, is extremely long and complex in the mouth. Reflecting the styles of the three masters of the Maison, Tercet lights up a new path for discerned spirit drinkers interested to discover
20.0% ABV.
28.0% ABV.
Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed. Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world. Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint...
32.0% ABV.
The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur.
15.0% ABV.
20.0% ABV.
20.0% ABV.
20.0% ABV.
20.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
35.0% ABV.
Coffee Liqueurs constitute part of the wider liqueur category. The term coffee liqueur used here refers to liqueurs flavored with coffee or coffee essence, and should not be confused with hot coffees that are served with a shot of alcohol in them.
Coffee Liqueurs constitute part of the wider liqueur category. The term coffee liqueur used here refers to liqueurs flavored with coffee or coffee essence, and should not be confused with hot coffees that are served with a shot of alcohol in them.
20.0% ABV.
20.0% ABV.
20.0% ABV.
20.0% ABV.
24.0% ABV.
24.0% ABV.
24.0% ABV.
28.0% ABV.
28.0% ABV.
28.0% ABV.
Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed. Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed. Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
42.0% ABV.
Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world. Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint...
Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world. Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint...
Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world. Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint...
Jägermeister Cold Brew Coffee is the perfect blend of our classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish. Crafted exclusively with all-natural ingredients, every element comes together to create a taste of the unexpected.
Must be 21 to purchase. The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavor. Try it neat, with coffee and in mixed districts. Salute!
Lairds Applejack is distilled from 100% apples. It has a delicate aroma and flavor of fresh picked apples. While great appreciated on it's own, it also enhances any apple based food and drink. It makes the perfect addition to spiced apple cider cocktails instead of rum or bourbon. Lairds is also a pure and natural spirit, there are no additives, starters or yeast culture employed.
Raki is an unsweetened, anise-flavored Turkish alcoholic drink that is popular in Turkey, Azerbaijan, Turkic countries, and in the Balkan countries as an apéritif. It is often served with seafood or meze. It is similar to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, arak, Aragh Sagi and aguardiente. It is considered as the national alcoholic beverage of Turkey
32.0% ABV.
KINKY® Blue Liqueur is a cool blue fusion of super premium vodka distilled 5 times with tropical and wild berry flavors.
KINKY® Blue Liqueur is a cool blue fusion of super premium vodka distilled 5 times with tropical and wild berry flavors.
A naughty fusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur and passion fruit. Get Kinky! Enjoy over ice. Mix with lemon lime soda. Splash in Prosecco. Add vodka for a Kinki Martini. For more recipes visit us at Facebook, twitter or at www.kinkyliqueur.com. Please recycle this bottle. Contains certified colors. 17% alc/vol.
A naughty fusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur and passion fruit. Get Kinky! Enjoy over ice. Mix with lemon lime soda. Splash in Prosecco. Add vodka for a Kinki Martini. For more recipes visit us at Facebook, twitter or at www.kinkyliqueur.com. Please recycle this bottle. Contains certified colors. 17% alc/vol.
Exotic passion fruit delicately blended with premium French Vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world's most exotic regions
Exotic passion fruit delicately blended with premium French Vodka. Intensely unique and inviting, Alize Passion liqueurs infuse premium French Vodka with luscious, all natural flavors from the world's most exotic regions
Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with premium French vodka. This unique combination is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice.
17.0% ABV.
17.0% ABV.
17.0% ABV.
RumChata is perfect on the rocks, but don't stop there. There are hundreds of other ideas for drinks that you can use this creamy liquor for.
RumChata is perfect on the rocks, but don't stop there. There are hundreds of other ideas for drinks that you can use this creamy liquor for.
RumChata is perfect on the rocks, but don't stop there. There are hundreds of other ideas for drinks that you can use this creamy liquor for.
RumChata is perfect on the rocks, but don't stop there. There are hundreds of other ideas for drinks that you can use this creamy liquor for.
RumChata is perfect on the rocks, but don't stop there. There are hundreds of other ideas for drinks that you can use this creamy liquor for.
This traditional, pear liqueur with the sweet scents and flavors of a pear are at the peak of ripeness. Superior quality from the time-consuming production process.
This traditional, raspberry liqueur is still hand crafted from an old French family recipe. The raspberries are handpicked and 100% natural. Superior quality from the time-consuming production process.
Released in 1978, MIDORI was the main ingredient highlighted in “The Universe" cocktail, the first prize winner in the U.S. Bartenders’ Guild Annual Competition. Since then, MIDORI has gained an outstanding reputation among leading bartenders and cocktail designers worldwide for its excellent quality and superb versatility. Deriving its name from the word for green in Japanese, MIDORI is the original melon liqueur enhanced by premium Japanese musk melons. Its bright green color is distinctive, but the pleasantly sweet liqueur offers great versatility for cocktails, especially those paired with citrus and other fruits.
Pama captures the unparalleled essence of all-natural California pomegranates, picked at their peak of ripeness for a complex, sweet yet tart taste and vibrant ruby color. Made with natural pomegranate juice, premium vodka, and a touch of tequila, PAMA is always in for mixing things up. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s versatility gives you endless PAMAbilites.™ No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled. The pomegranate has come a long way since the beginning of time, revered throughout history as a symbol of health, fertility, and rebirth. It is believed that the pomegranate may have been the “apple” in the Garden of Eden. Ancient Greeks believed it was a symbol of love and war. Another Greek myth tells how Hades, god of the underworld seduced Persephone with a pomegranate. The fall harvest offers a freshness and juiciness within the tempting fruit that cannot be experienced any other time of year. The pomegranates chosen for PAMA are selected at their peak for ripeness and flavor.
La Pinta has a surprisingly fresh and complete taste profile and can quite literally be chilled and poured straight into the glass as a perfect cocktail. The ultimate smoothness of Clase Azul silver tequila blended with pure and rich pomegranate flavors combine into the most delicious spirit… Appropriate for a sipping martini, rocks cocktail and even a chilled, neat shot. The unique character of La Pinta becomes even more appealing when you realize its potential in fresh cocktails. Mixed with fine sparkling wine or all natural fruit juices, La Pinta takes a standard cocktail to an entirely new level. The taste of a mixed drink will quite literally be perfect, every time. So, don’t be shy…give La Pinta a try in a Cosmopolitan, Bellini or your best Sangria recipe. It is that perfect!
Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac. Spicy and aromatic elixirs became popular with the French during the time of colonial Indochine. Domaine de Canton is inspired by the subtle spiciness of the baby ginger grown locally in modern day Indochine. The result is a recipe which evokes an era of tropical romance and continental sophistication that is both elegant and timeless. Domaine de Canton, the definitive liqueur from France, is an essential ingredient for any establishment or individual serious about cocktails and food. Domaine de Canton is supported by a Lynn House, Heaven Hill National Brand Educator. A cocktail authority and educator, House supports Domaine de Canton’s on-premise brand objectives through marketing and sales support.
The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur.
16.5% ABV.
16.5% ABV.
16.5% ABV.
Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat.
Pernod is made from distillates of star anise and fennel, married with distillates of 14 herbs including chamomile, coriander and veronica. Pernod has a low liquorice content, which sets it apart from pastieses like Ricard and Pastis 51 which ave a pronounced liquorice flavor.
Distinctly bittersweet rather than cloying like many other Aperitivo varieties; artfully balanced with hints of orange zest and licorice. Best enjoyed chilled with an orange twist or in a spritz or Italian Greyhound.
Lillet Blanc is a medium color white wine, made from Sauvignon Blanc and Semillon grapes. The nose is of honey and orange and a hint of mint. While the nose may lead you to expect a sweet dessert wine, in fact Lillet Blanc leads with a taste of firm bitterness, which suddenly diminishes, leaving a lingering trace of orange, honey and herbaceousness on the palate.
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit.Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit.Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.
Averna is a classic, Italian Amaro born in Caltanissetta, Sicily. Amaro Averna is one of the most popular Italian bitter digestifs on the market. Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.
Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.,,Pimm's No. 1 have a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. It is either served on the rocks or used in cocktails.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Made with vodka, triple sec and natural flavors. Open & serve. A cosmopolitan is the most fun, flirty and sexy cocktail you can drink. I created the Skinnygirl White Cranberry Cosmo to give you a more elegant twist on a classic without the guilt. Finally, a pretty, flirty, clear cocktail that won't stain your carpet or couch! Let's be clear! - Bethenny Frankel. 9.95% alc/vol (19.9 proof). Bottled by Skinnygirl Cocktails, Deerfield, IL.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. The perfect expression of liquid chocolate–soft and creamy on the palate with a rich, silky finish.
Must be 21 to purchase.
Must be 21 to purchase. 17.0% ABV.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Weaves together Irish whiskey, cream and fine spirits to create a perfect blend of flavors. Enjoy on its own or in a variety of refreshing beverages both hot and cold. Enjoy over ice to release the hidden flavors of this classic.
Must be 21 to purchase. The perfect treat for all your summertime occasions. A blend of our irresistible Irish Cream with the flavors of creamy coconut & sweet, juicy pineapple to create a smooth & creamy drink that's ready to serve straight from the fridge. This delicious treat is best enjoyed over ice or blended with ice for a refreshing summertime cocktail. Baileys Colada is the best way to vacation this summer.
Must be 21 to purchase. By blending fresh juicy strawberries with pure Irish dairy cream and the unique Bailey's spirit. New Bailey's strawberries and cream is the perfect spring-summer cocktail to enjoy with your friends!
Must be 21 to purchase. Original Bailey's blended with luscious chocolate and seductive dark cherries. This Irish cream pours to a chocolate milk color and contains aromas of sweet milk chocolate with a slight cherry backing and a hint of tea leading to a mild mouth warming, creamy finish.
Must be 21 to purchase. "We've combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a sweet treat with 40% fewer calories and 40% fewer grams of sugar than Baileys Original Irish Cream.* Whether you are out at brunch or relaxing at home, the silky vanilla and rich chocolate flavors of Baileys Deliciously Light are ready to make everyday moments a treat. Enjoy over ice or in coffee for a delightful dessert." *Per 2.5 fl oz - Average Analysis: Calories - 139; Carbohydrates - 9.3g; Fat - 3.7g. Please enjoy responsibly.
Must be 21 to purchase. Elevate your after-dinner coffee routine. Baileys Espresso Crème Irish Cream marries flavors of freshly ground dark-roast espresso, luxurious chocolate and smooth Irish cream.
Must be 21 to purchase. Our Baileys Red Velvet is swirled with our mouthwatering Irish Cream for a chocolatey treat straight out of the bakeshop. Enjoy over ice, as a shot, or as an adult treat with baking. (Distiller's Notes)
Must be 21 to purchase. Rich caramel, a hint of salt and pure indulgence. For uncommonly decadent and delicious cocktails, try Baileys Salted Caramel Irish Cream Liqueur.
Must be 21 to purchase. The newest edition to the Bailey's Collection. A versatile blend of Madagascar vanilla and cinnamon resulting in a unique experience that is perfect for a cocktail or shots, like The Royal Brunch.
Must be 21 to purchase. With the Jose Cuervo Classic Lime Light Margarita Mix you can create your favorite drinks at your next party. Just add tequila and enjoy. It is non-alcoholic and made with natural flavors. It has zero calories and no sugars.
Carpano Antica Formula is hailed as the "King of Vermouth" by master mixologists and was created by the inventor of modern vermouth. Enhance any cocktail with rich, dark notes of licorice, herbs, figs, cocoa and sweet cinnamon. The most recommended vermouth for Manhattans and Negronis. 95 Points, International Review of Spirits
The excellent new vermouth by Carpano, the first since 1786. Carpano Dry has its origins in a traditional recipe enriched with the experience of Distillerie Branca through their choice and use of raw materials, their respect and regard for tradition through innovation and with the contribution of Luca Gardini, many times World Sommelier champion.
Our first love. The original Martini & Rossi®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
Our first love. The original Martini & Rossi®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
Our first love. The original Martini & Rossi®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
Our first love. The original Martini & Rossi®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
Produced in Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher.
The world’s leading Amaro brand, this gold-medal, award-winning spirit contains 27 herbs and spices from 4 continents and still uses the same 175-year-old secret recipe first created by the Branca family in 1845. With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb, and chamomile. A bartender’s favorite, Fernet-Branca is the perfect herbal modifier for a variety of classic cocktails such as the Manhattan, Negroni, and Collins.
RumChata Peppermint Bark perfectly blends the flavors of white chocolate, dark chocolate and candy cane with Caribbean rum and real dairy cream.
Pre-batched and ready to drink, High West Manhattan Barrel Finished Ready Made Cocktail Whiskey is a high-quality and intricate rendition of one of the truly classic whiskey cocktails: The Manhattan. Respecting the time-tested recipe for a perfect Manhattan cocktail, which harmoniously balances sweet, rich, bitter, and spice, this blended whiskey drink features sweet and dry vermouth, a few dashes of aromatic bitters, and straight bourbon and rye whiskeys from High West Distillery. What isn't classic, but adds depth and complexity to this exceptional version of these good whiskey drinks, is barrel aging. This 74 proof, ready made mixed drink is aged for an additional three months in used rye whiskey barrels to fully marry its flavors. Delicious yet easy whiskey drinks are ready to enjoy when you open this 750 mL whiskey bottle with enough for 12 cocktails; gently swirl the bottle's contents, serve over ice in your favorite cocktail glasses, and garnish with Manhattan cocktail cherries. For the best whiskey drinks flavor, enjoy this bottled cocktail mix within 30 days of opening. Sip Responsibly. Manhattan made with blend of straight bourbon whiskey, straight rye whiskey, vermouth, and bitters 37% Alc/Vol.
Molly's Irish Cream Pumpkin Spice is a delicious blend of fresh dairy cream and smooth Irish Whiskey, combining rich pumpkin flavor with notes of cinnamon, clove, vanilla & brown sugar. Enjoy neat over ice, or with coffee, in a seasonal cocktail, or on your favorite fall dessert!
Aperol Is An Exotic Infusion Of Sweet Orange Peel, Hints Of Mandarin, Orange And An Array Of Herbs And Spices. With Its Flirty Orange Color And Bright, Zesty Flavor, Aperol Is A Perfect Choice For Fashion-Forward, Creative Cocktails At Any Social Occasion!
Peychaud’s brings to mind licorice, saffron, citrus, peel, and caramel. It’s lighter and fruitier and less bitter than the profile of other aromatic bitters. The Sazerac, the drink most associated with Peychaud’s bitters, was likewise born in New Orleans and was an homage to Antoine’s brandy toddy. It became the signature cocktail at the Sazerac Coffee House, a development that helped to cement its historic name. Its initial build called for French brandy, Peychaud’s bitters, sugar, absinthe, and water. Later iterations of the recipe swap rye whiskey for the brandy, making the drink an even more thoroughly American creation.
Made using sour Balaton cherries sourced from Michigan, we macerate the cherries in our beloved Amaro. Since prohibition, most cocktail cherries have been produced using a process called sugar impregnation rather than soaking cherries in spirit. St. Agrestis has implemented the traditional process of macerating the cherries to impart the herbal, bittersweet and savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries reach their ideal flavor. With a satisfying texture and a complex rich, yet not overly sweet, sour, spiced syrup. St. Agrestis Amaro Soaked Cherries are a perfect match for a wide variety of drinks – from Manhattans to Whiskey Sours, or simply mixed with soda and bitters.
No Southern potluck is complete without a giant pan of banana pudding, the beloved dessert that inspired our Banana Pudding Cream Liqueur. You’ll love the smooth, sweet ripe banana flavor with a little kiss of vanilla, an homage to the fruit-and-cookie classic we all know and love. Ours is the first banana pudding cream liqueur to come from Tennessee, and we’ve made sure it packs a fruity, fresh punch with every sip. We love Banana Pudding Cream sipped neat after a classic Southern meal, or blended into a fresh summer cocktail: think tropical treats, frozen sippers, and festive fruity cocktails that double as dessert. It’s the perfect flavor for a day on the lake with your nearest and dearest, or a little taste of home-cooked goodness.
17.0% ABV.
29.0% ABV.
11.0% ABV.
21.0% ABV.
43.5% ABV.
40.0% ABV.
15.0% ABV.
20.0% ABV.
Opulent aromas of fresh cream, cocoa nibs, and dulce de leche fill the nose. Soft, chewy caramel dominates on the palate, with toasted, almost nutty notes coming through before a sweet, yet, balanced finish rife with more caramel.
Coffee Liqueurs constitute part of the wider liqueur category. The term coffee liqueur used here refers to liqueurs flavored with coffee or coffee essence, and should not be confused with hot coffees that are served with a shot of alcohol in them.
9.5% ABV. Barefoot Bubbly Pink Moscato is deliciously sweet and refreshing. It has flavors of strawberry, peach and fresh berries that end with a creamy finish. This is Barefoot Bubbly's sweetest champagne and is perfect on its own or in a sparkling wine cocktail. This 4-pack of single serve bottles is perfect for those who just want one glass.
12.5% ABV.
12.0% ABV.
12.5% ABV.
9.5% ABV. Andre Extra Dry California Champagne is refreshing, fruity and just slightly sweet. This perfect balance, along with the fresh pear and apple flavors make this sparkling wine a crowd favorite.
11.5% ABV. When sight is deceived, curiosity awakens. Masterly crafted, unexpectedly refreshing, Apothic Sparkling Red is a limited edition wine with a hint of mischief. Streams of bubbles with notes of bright cherry and red fruit with layers of fresh citrus, leading to a crisp finish.
10.5% ABV. Barefoot Bubbly Brut Cuvée Champagne, is the least sweet Barefoot Bubbly sparkling wine. Green apple, jasmine, hints of kiwi and peach flavors bubble up for a vibrant, crisp, lingering finish. It’s an instant favorite for any champagne occasion.
11.5% ABV. Barefoot Bubbly Brut Rosé is a refreshing bubby with flavors of juicy red raspberries, sweet cherries and pomegranate. It sparkles on the palate and finishes with hints of nectarine, red apple, and zesty citrus. Our versatile Brut Rosé sparkling wine pairs perfectly with everything from fresh fruit to weeknight takeout.
11.5% ABV. Barefoot Bubbly Brut Rosé is a refreshing bubby with flavors of juicy red raspberries, sweet cherries and pomegranate. It sparkles on the palate and finishes with hints of nectarine, red apple, and zesty citrus. Our versatile Brut Rosé sparkling wine pairs perfectly with everything from fresh fruit to weeknight takeout.
10.5% ABV. Barefoot Bubbly Moscato Spumante is a deliciously sweet sparkling wine perfect for your next special occasion or just a night in with friends. Flavors of sweet orange, peach and honeycomb mix with crisp acidity. Pairs perfectly with sweet desserts or spicy meals. This 4-pack of single serve bottles is perfect for those who just want one glass.
10.5% ABV. 187 ml. Barefoot Bubbly Moscato Spumante is a deliciously sweet sparkling wine perfect for your next special occasion or just a night in with friends. Flavors of sweet orange, peach and honeycomb mix with crisp acidity. Pairs perfectly with sweet desserts or spicy meals. This 4-pack of single serve bottles is perfect for those who just want one glass.
10.5% ABV. Barefoot Bubbly Moscato Spumante is a deliciously sweet sparkling wine perfect for your next special occasion or just a night in with friends. Flavors of sweet orange, peach and honeycomb mix with crisp acidity. Pairs perfectly with sweet desserts or spicy meals.
9.5% ABV. Barefoot Bubbly Pink Moscato is deliciously sweet and refreshing. It has flavors of strawberry, peach and fresh berries that end with a creamy finish. This is Barefoot Bubbly's sweetest champagne and is perfect on its own or in a sparkling wine cocktail.
14.0% ABV.
11.5% ABV.
12.0% ABV. Dark Horse Sparkling Brut Rosé has lively bubbles and an inviting pink hue. Fresh notes of stone fruits are layered with hints of refreshing citrus and red berries. This light-bodied bubbly offers cleansing acidity and a crisp finish. From California.
12.0% ABV. Dark Horse Sparkling Brut opens with enticing aromas of fresh apples and pears. Delicate bubbles burst with lively fruit notes that combine with hints of toasted oak, giving way to a layered, lasting finish. From California.
11.5% ABV.
12.0% ABV.
12.0% ABV.
Must be 21 to purchase. 12.0% ABV.
11.0% ABV. La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit. This larger 1.5L bottle is perfect for entertaining and gift giving!
11.0% ABV. 187 ml. La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit. These mini-bottles are perfect for parties, party favors and sipping with a straw. Twist and pop, no wine opener needed.
11.0% ABV. La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit. This beautiful bottle makes for the perfect sparkling wine gift! Get a free personalized label for this wine at https://www.lamarcalabelmaker.com.
11.0% ABV.
12.5% ABV.
7.5% ABV.
The Mionetto Prosecco DOC Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers.
The Mionetto Prosecco DOC Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers.
The Mionetto Prosecco DOC Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers.
12.0% ABV.
12.0% ABV.
12.0% ABV.
12.0% ABV.
12.0% ABV.
5.0% ABV.
9.5% ABV.
Dark Horse Sparkling Brut wine opens with enticing aromas of fresh apples and pears. This sparkling wine has delicate bubbles burst with lively fruit notes that combine with hints of toasted oak, giving way to a layered, lasting finish. This 375ml can is equal to a 1/2 bottle of wine. It's perfectly portable for picnics, pools, beach days, camping and much more! Best served chilled. From California.
Dark Horse Sparkling Brut Rose has lively bubbles and an inviting pink hue. This sparkling rose wine has fresh notes of stone fruits are layered with hints of refreshing citrus and red berries. This light-bodied bubbly offers cleansing acidity and a crisp finish. This 375ml can is equal to a 1/2 bottle of wine. It's perfectly portable for picnics, pools, beach days, camping and much more! Best served chilled. From California.
By fare the reigning King of Hard Seltzers!High Noon Vodka Hard Seltzers are made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's gluten free. Enjoy straight from the can or served over ice. This 8 pack includes 2 slim cans of each of these types - watermelon, black cherry, grapefruit and pineapple.
Ruffino Rose Extra Dry Sparkling Wine offers the alluring flavors of delicate red berries and white fruits. The elegant bubbles and refreshing acidity pair well with grilled fish, chicken or salads.
Ruffino Rose Extra Dry Sparkling Wine offers the alluring flavors of delicate red berries and white fruits. The elegant bubbles and refreshing acidity pair well with grilled fish, chicken or salads.
Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé. Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. Refreshing and zesty, this bubbly is perfect for both lively soirées and spontaneous celebrations.
Fresh and fragrant salmon pink Rose with sweet peach and summer berries on the nose. In the mouth, the palate is fresh and crisp with floral notes and flavors of strawberry and peach that lingers to the finish.
Must be 21 to purchase.
Created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes, Belaire Brut Gold is stunning inside and out, adding a touch of luxury to any occasion. It is both refreshing & highly drinkable, with aromas of white flowers alongside citrus and stone fruits, such as peach, grapefruit, and lemon. In the mouth, the wine is dry and light, with a crisp finish. Versatile enough to pair with nearly any dish
America's #1 Premium Rosé. Rich red fruit bouquet with an elegant palate of strawberry and blackcurrant. Dry and refreshing with fine, delicate yet persistent bubbles. Elegant, smooth finish.
Crafted in the méthode champenoise tradition, our Decoy Brut Cuvée is an enticing sparkling wine that offers alluring layers and pure fruit flavors with a delicate sweetness that is perfectly balanced by bright acidity.
Subtle aromas of peaches and strawberries with warm biscuit undertones. Notes of ripe peaches, melons and yeast mingle well with the bubbly texture of this just dry, medium-bodied sparkler. The fruit flavors are balanced well with the acidity and a creaminess that leads to a pleasant lingering finish.
Bartenura Prosecco Rosé is a semi-dry sparkling wine with fruity flavors, light effervescence, and a beautiful pink hue. It's the perfect celebratory wine and will pair beautifully with aperitifs and desserts.
Light rose color, with a delicate fragrance and sweet taste. Goes well with fruit, cheese and desserts. A splendid, festive wine to complete a meal. Best served chilled
Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes. Full flavored grilled or sauced chicken, spicy fish dishes, or fruity desserts.
Estate bottled. Roederer Estate Brut Rose is made from 100% estate grapes grown in Northern California's cool Anderson Valley. Four individual vineyards in this log-shrouded region provide ideal growing conditions for Chardonnay and Pinot Noir grapes. Wines from this quartet of estates are blended with oak-aged reserve wines to create a complex, dry and harmonious sparkling wine.
Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.
Barefoot Bubbly Prosecco Sparkling Wine delivers fruity, juicy notes of apples, pears and peaches. With a crisp, smooth finish, this Prosecco wine pairs perfectly with fresh fruit, hors d'oeuvres or spicy dishes. Barefoot Prosecco is best served chilled or in mixed drinks. A convenient twist and pop cork ensures easy opening. This Italian Prosecco comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.
Must be 21 to purchase. Freixenet Prosecco is golden straw with lively effervescence and fresh aromas of citrus, apple, and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple, and grapefruit. The finish is light and fresh.
12.0% ABV.
12.0% ABV.
Nobody parties harder than the legendary Snoop Dogg and there is nothing better to party with than a bottle of sparkling. Get down like the doggfather himself by popping open a bottle of the all-new 19 crimes Cali gold, a sparkling wine with just the right amount of Cali style.
Dry, crisp and with tiny bubbles, this sparkling wine suits a wide range of foods and is delightful as an aperitif. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail. Particularly delightful with a teaspoon of Mathilde Framboise liqueur.
A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note.
Perfect alliance of the three Champagne grape varieties, this fresh and harmonious champagne combines subtle notes of brioche, pastries and acacia flowers with fresh fruit aromas. A champagne for everyday moments, ideal for your aperitifs or festive cocktails. It goes wonderfully with appetizers, puff pastries and canapés.
Fans of orange and cherry flavors will get a kick out of André Pink Moscato California Champagne. This pink moscato sparkling wine is sweet and refreshing with just the right amount of elegance and fun. It’s perfect in a cocktail, for brunch or hosting a party.
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of redcurrants, apple blossom and rose entice the senses, followed by citrus fruits and strawberries on the palate. Chill it up and serve alongside friends and fun!
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of redcurrants, apple blossom and rose entice the senses, followed by citrus fruits and strawberries on the palate. Chill it up and serve alongside friends and fun!
Set sail with this smooth and mellow taste of spiced rum. It is rounded with zippy notes that are blended perfectly with hints of vanilla and soft caramel. There is a clean and balanced finish.
Break out the bubbles for everyday occasions. This approachable Brut is your go-to celebration any day of the week. Delicate but lively notes of apple and citrus provide a punch of acidity that’s easy and bright.
Crafted for everyday celebrations. Refreshing effervescence is complemented by flavors of green apple, pear and citrus with a touch of sweetness. Enjoy this wine with crispy potato chips, prosciutto and melon, eggs benedict, Thai noodles, or peach galette.
Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.
Chandon By The Bay Reserve Blanc de Blancs is crafted with Carneros-grown grapes (92% Chardonnay, 8% Pinot Blanc). Due to its proximity to the San Pablo Bay, the cooler Carneros climate results in an extended growing season, producing grapes with crisp acidity and a smooth, elegant mouthfeel. Chandon By The Bay is a classic Blanc de Blancs, with the added character of partial oak-barrel fermentation.
Shows a fruitier less mineral character than the dry Riesling. The bouquet is dominated by ripe fruity aromas of honey, tropical fruits, pineapple and pear. The mouthfeel is very pleasant with a good balance between the residual sugar and the acidic backbone typical of Riesling with a long finish.
Inspired by the stunning blue slate soil of German vineyards, medium-sweet Blufeld combines citrus, peach and floral aromas, a juicy mid-palate and a crisp, refreshing finish. Pairs perfectly with spicy cuisine, sushi, salads or light appetizers.
A more fun style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. The perfect balance between sweetness and acidity makes for a refreshing approachability. It is versatile food wine, best served lightly chilled.
Sometimes we all need to break free and Live-a-Little. This range of organic wines is fun and easy-drinking. Like its country of origin and the people who make it, it has a whole lot of heart. Loosen up, lighten up and Live-a-Little.
Opulent aromas of fresh cream, cocoa nibs, and dulce de leche fill the nose. Soft, chewy caramel dominates on the palate, with toasted, almost nutty notes coming through before a sweet, yet, balanced finish rife with more caramel.
Partially fermented and aged in large oak barrels, this Rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving Rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine.
This wonderfully fruity and intense, dry Rose comes from noble vines grown high on the slopes of Mont Ventoux. It has been meticulously selected and blended by the Perrin family, who also produces one of France's most acclaimed wines: Chateau de Baucastel. The distinctive, delightful character of La Vieille Ferme Rose comes from the judicious assemblage of wines from Grenache and Cinsault grapes. Serve well-chilled with light cuisine or on the terrace as a summer aperitif. Alc 13.5% by vol. Product of France.
This wonderfully fruity and intense, dry Rose comes from noble vines grown high on the slopes of Mont Ventoux. It has been meticulously selected and blended by the Perrin family, who also produces one of France's most acclaimed wines: Chateau de Baucastel. The distinctive, delightful character of La Vieille Ferme Rose comes from the judicious assemblage of wines from Grenache and Cinsault grapes. Serve well-chilled with light cuisine or on the terrace as a summer aperitif. Alc 13.5% by vol. Product of France.
Shiny light Rose in color. Ripe fruit of pears, baked apple and fresh hay fills the glass. The mouth-feel is elegant and vibrant with refreshing acidity and is beautifully balanced with wonderful layers of clean fruit. There is a classic flinty minerality and a savory long dry finish. It is an amazingly versatile partner to pair with food. 33% Malbec, 31% Pinot Noir, 9.5% Chenin Blanc, 9% Cabernet Sauvignon, 7.5% Torrontes, 5.5% Semillon, 3% Bonarda, and 1.5% Syrah
Fleur De Mer is a classic French Provencal Rosé. A brilliant coral pink color, this crisp French wine evokes aromas of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. This blush wine is medium bodied and balanced with refreshing acidity. Bright and beautiful, Fleur de Mer Rose is best enjoyed chilled. Fleur de Mer was made to inspire beauty and allure, bringing Provence to your table. The unique lavender label pays tribute to Provence’s famed fields of lavender that bask in the warm summer sun.
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis, and red currant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. This wine embodies the Mediterranean Art de Vivre. Fresh and fruity, this Languedoc is ideal at 50F as an aperitif, or with shellfish and subtly spiced dishes. Grenache, Cinsault, Syrah
“Rosé is for when you want to get a little fancy” - Post Malone Austin Richard Post, known professionally as Post Malone, is an American rapper, singer, songwriter, record producer and actor. Post's long-standing appreciation for the finer things in life has transcended into the wine space with the creation of Maison No. 9. The name Maison No. 9 is inspired by by Post's favorite tarot card, the 9 of Swords, which represents the daily challenges we all face. Maison No. 9 was created to encourage people to share happiness with friends, stay strong and positive in life.
Graceful, elegant, and always adventurous. Our girl sure knows how to get the party started. We recommend you follow her lead because when she's around the fun is never far behind. A blend of Grenache, Cinsault and Mourvedre grapes from France. From Jon Bon Jovi and Gerard Bertrand.
Begin your journey down the road of rosé with The Palm by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.
“Fleurs de Prairie” translates as “wildflowers,” celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. Crafted in the traditional Provencal style, producing a pale salmon color, and delicate flavors of strawberry, rose petals, and herbs, with a bright, refreshing acidity.
Pure and focused, with vivid core of white peach and light,m clean mouthfeel. A dry and fruity rose with palate clensing acidity and light finish.
The Little Sheep of France Rose is elegant, with notes of red summer berries and delicate floral notes. Smooth, and beautifully balanced with fruit-forward flavors and hints of grenadine that leads into a refreshing, enjoyable finish.
*** Winemakers Robin & Andréa McBride This sophisticated dry Rosé has aromas of raspberry and orange blossom with delightful acidity and a mouthwatering fresh stone fruit and citrus palate. Blend: 45% Pinot Noir, 32% Merlot, 9% Zinfandel, 7% Cabernet Sauvignon, 7% Malbec
A rose that that is modelled after the Provence-style version. It is an inviting blend of red fruit, savory yeasty notes, berry mix, herbs and red pear. On the palate, it is offers balanced red fruit, strawberry and sour cherry flavours with notes of herbs and pear on the refreshing, yet smooth and creamy finish.
Dark Horse Rosé Wine is refreshing and bright blush wine with a convenient screw cap for easy opening and secure storage. The California pink wine features fruity flavors of strawberry, raspberry and melon, along with tart cherry, to produce a playful, fun taste. Perfect for drinking on summer days or blending into Froze, this blush wine offers a crisp finish that pairs well with chips and dip or a smoky burger. The fruit-forward, Provence-style Rose comes with an easy to open screw cap, so no wine opener is needed. Refrigerate this Dark Horse wine to serve it chilled for wine that defies expectations.
Campo Viejo Cave Rosé is deliciously elegant and smooth, full of red fruit flavors with a persistent finish. Our Cava is made in what as recognized as the most high-quality sparkling wine process. This creates greater complexity within the wine as well as a finer, more effervescent bubble structure. This wine will add a colorful sparkle to complement any occasion.
“Fleurs de Prairie” translates as “wildflowers,” celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. Crafted in the traditional Provencal style, producing a pale salmon color, and delicate flavors of strawberry, rose petals, and herbs, with a bright, refreshing acidity.
Offers beautiful aromas of candied orange. Lightly sweet on the palate, it offers crisp orange flavor with a touch of orange rind on the back end. The perfect libation for a hot summer day!
12.5% ABV.
This rosé from Line 39 pleases the palate with yummy acidity and notes of strawberry, white peach and watermelon. The winery is an industry-favorite for quality value wine. Sip this stunner alongside herb-coated grilled chicken or a big salad chockfull of cheese and fruit.
Ripe strawberry notes along with delicate floral and rose petal aromas. Fruit-forward notes of fresh raspberry, strawberry, and red cherry. Pleasant mouthfeel with balanced acidity and sweetness.
Refresh and reconnect your senses with RELAX wines. RELAX Wines is about being truly present in the moment or face-to-face with friends and family. Refreshing your spirits, gaining a sense of reward, and enjoying smiles and laughs in small groups with uplifting friends. RELAX Wines are a great choice for every occasion, every taste, and every personality.
13.0% ABV.
A refreshingly new take on the wine experience, Kim Crawford Illuminate Rose Wine is light in style, yet satisfyingly flavorful. This blush wine bestows aromas of watermelon and berries with added floral notes. The fine flavor and crisp acidity of this elegant pink wine are highlighted by fresh berry flavors and a dry finish. Carefully chosen, sun-ripened grapes from the vineyards of New Zealand undergo cold-soaking prior to fermentation and treatment with Spinning Cone technology, which removes a portion of the alcohol without impacting the aroma or taste of this fruit wine. The result is a lower calorie*, reduced alcohol wine with satisfying aroma and taste. Compared to Kim Crawford's original rose with 130 calories per serving and 13% ABV, this easy-drinking, lower alcohol wine has only 70 calories per serving and 7.0% ABV, yet this bottle of rose wine still boasts Kim Crawford's signature quality and style. For optimal enjoyment of this bottle of wine, serve chilled. Make it Amazing® with Kim Crawford wine. *Per 5 fl. oz. serving of average analysis: Calories 70, Carbs 2.7 grams, Protein 0.3 grams, Fat 0.1 grams. Please enjoy our wines responsibly.
13.5% ABV.
On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine. Bright cherry, red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouthfeel. To perfectly compliment the fruit, the wine was aged in American oak for 12 months, creating firm tannins that balance the supple and lingering finish.
181 is classic Merlot, offering softer tannins than Cabernet Sauvignon, but equal elegance and concentration. It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish. With a gentle balance of tannin's and acidity, it is the perfect companion to pasta with sausage and roasted peppers or a pan seared steak with mushrooms and parsley.
13.0% ABV.
13.0% ABV.
12.0% ABV.
13.5% ABV.
Bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice.
Robert Mondavi Private Selection Rum Barrel Aged Merlot Red Wine blends the craftmanship of California winemaking with the exotic tradition of dark rum barrel aging. Crafted using coastal fruit from California's Monterey County, this Robert Mondavi wine features sweet aromas of cocoa. With select portions of this merlot wine aged in rum barrels, each bottle of wine offers complex and nuanced notes of toasted coconut, molasses, and brown spices. Flavors of ripe plum and blueberry jam accompany notes of sweet molasses, vanilla, mocha, cocoa powder, and spiced rum cake in this California Central Coast wine. A complex and delicious red wine with a long and lush finish, this California red wine pairs perfectly with pasta Bolognese, jerk chicken, coconut curry, and desserts such as Caribbean rum cake. For optimal enjoyment of this Robert Mondavi red wine, refrigerate this 750 mL wine bottle for 30 to 60 minutes before serving. Please enjoy our wines responsibly
Chateau Souverain Merlot is a full bodied, smooth wine with a lingering finish. It opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the California wine a polished sense of elegance. Highly versatile wine, it's great its own or with any meal. Get a free personalized wine label for this wine at https://labelmaker.souverain.com. For over 70 years, Chateau Souverain has been making high-quality, approachable wines.
SIMI Winery was built on the spirit of always striving and constantly evolving. It’s what fueled us forward since 1876. This drive is reflected in our smooth, rich Merlot from some of Sonoma County’s finest vineyards. Smooth and rich flavors of plum and black cherry with exotic spice and vanilla oak elements. SIMI Sonoma County Merlot Red Wine is fermented in stainless steel tanks and aged in French and American oak barrels for 14 months, producing a medium-bodied red wine blend. Pair this red wine with a classic Margarita pizza, cedar-smoked squab with cherry compote or roasted salmon with risotto cake. For best taste and quality, enjoy this luscious SIMI merlot at room temperature. Please enjoy our wines responsibly.
Merlot has a reputation for producing smooth, velvety wines that vary depending upon the climate and soil type. Warm conditions on clay soils often produce soft, fruit forward styles. Cool, higher elevation sites produce wine with a slightly more austere structure. It still reigns as one of the world's most noble varieties forming the majority of the blend in Bordeaux’s right bank vineyards of Pomerol and Saint-Emilion. It is now prevalent across the world, achieving particular success in South America, California, and Washington. In central Italy, Merlot is either bottled as a varietal or blended with Sangiovese and Cabernet Sauvignon to form Indicazione Geografica Tipica's (IGT), known as Super Tuscans
Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.
Velvety smooth and ready to drink. Plum and cranberry flavors blend with an earthy backbone.
Our Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish. Most of the fruit for this Merlot was sourced from Lodi, with some originating from a vineyard near Brentwood. We selected Merlot grapes for their dark fruit intensity and generous tannins to create a velvety mouthfeel. Portions of this wine were oak-aged for 3-4 months to preserve elegant fruit characteristics
Dark Horse Merlot Red Wine is a rich and robust dark red wine with a fruit-forward character. This California wine features bold, jammy fruit notes of plum and blackberry along with vanilla and toasted oak for a well-rounded taste. Perfect for drinking on its own or serving with any food — chicken pairs with Merlot well — this highly versatile wine offers a smooth, lingering finish. Consume this Dark Horse wine either at room temperature or slightly chilled. Dark Horse Merlot was awarded 90 Points from The Tasting Panel. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa, and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice, and subtle baking spice draw the wine to a long, elegant finish. Varietal Composition: 80% Merlot, 16% Cabernet Sauvignon, 2.5% Cabernet Franc, 1% Petit Verdot, 0.5% Malbec; Oak Profile: 100% French oak- 40% new, 60% neutral.
Blackberries, dark plums and cedar. Medium body, fresh acidity and a fruity finish.
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.
St Francis Merlot has spicy herb and vanilla overtones, which give way to full strong black fruit on the palate, nuanced with chocolate. Its round, generous tannins give it a big finish.
This Merlot showcases Central Coast California. Fruit from cooler Monterey County lends exquisite texture and suppleness, while fruit from other growing regions, including Paso Robles, notable for warm days and cool nights, contribute to the concentrated fruit aromas and flavors of this Merlot. Well balanced with cherry, cranberry, and marzipan flavors, complemented by a lingering, toasty vanilla finish.
Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Bold and richly textured, this red showcases aromas of red cherry and strawberry jam. A touch of oak brings out hints of mocha and spice in the finish, making Baron Herzog Merlot a perfect companion to grilled lamb chops or roasted poultry.
14 Hands Merlot. This handsomely structured Merlot is packed with cherry and berry flavors. Round, soft and nuanced with oak, it's food-friendly and easy-drinking. Our vineyards were once home to wild horses that roamed the starkly beautiful hills and drank from the mighty Columbia River. 14 hands in height, these tough little horses were revered around the world. The terrain that gave them endurance and spirit, now feeds our wines. Our 14 Hands wines share the soul and intensity of this unbridled freedom. Alc. 13.5% by vol. Cellared & bottled by 14 Hands Winery, Paterson, WA.
Ecco Domani Merlot wine is medium-bodied with ripe cherry aromas and plush blackberry flavors. ... This wine matches well with a variety of dishes, such as tomato-based pastas, poultry, grilled steak, and risotto. Our Merlot wine is well-structured balanced and soft on the palate, with a clean, full-flavored finish.
An everyday indulgence. Delicious dark fruit and toasty oak, a succulent Merlot to share with friends or enjoy with dinner (or even dessert).
An everyday indulgence. Delicious dark fruit and toasty oak, a succulent Merlot to share with friends or enjoy with dinner (or even dessert).
Bright black-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. A dry, savory and harmonic taste with a distinct finish of wild berries. A perfect match for grilled red meats, cold meats, and semi-aged cheeses
Simply put, Frontera Merlot is a smooth operator. Elegant and well-rounded, this wine has lovely cherry and chocolate aromas. A fine match with spicy take out like mexican and chinese.
Simply put, Frontera Merlot is a smooth operator. Elegant and well-rounded, this wine has lovely cherry and chocolate aromas. A fine match with spicy take out like mexican and chinese.
Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak. The pedigree of the grapes makes 667 an appropriate wine for dinner parties, to be enjoyed on its own or with nearly any cuisine, particularly salmon, roast lamb, or salads with cheeses or nuts.
13.7% ABV.
13.5% ABV.
13.5% ABV.
11.5% ABV.
The wine region of Monterey lies just inland from California's magnificent central coastline. Here, Pinot Noir thrives on the hills and rocky outcrops overlooking the valley. If you are on a mission for bold, fruit-forward, and impeccably smooth California Pinot Noir than you've found it! Fresh and full-bodied, this wine presents the best of both worlds. Mix in generous flavors of black cherries, plums, and sweet spice and now you've got it made.
The wine region of Monterey lies just inland from California's magnificent central coastline. Here, Pinot Noir thrives on the hills and rocky outcrops overlooking the valley. If you are on a mission for bold, fruit-forward, and impeccably smooth California Pinot Noir than you've found it! Fresh and full-bodied, this wine presents the best of both worlds. Mix in generous flavors of black cherries, plums, and sweet spice and now you've got it made.
Tasting notes -Nose aromas begin with black cherry & a hint of cinnamon spice. The mid-palate is quite focused, framed in crisp acidity with a core of red and black fruit and a hint of charred orange peel. The finish is elegant and extended, with soft tannins and crisp acidity.
13.5% ABV.
13.5% ABV.
13.5% ABV.
Tasting notes: Aromas include red cherry, ripe strawberry, cola and spice. Flavors of plum and black cherry are completed by a soft mouthfeel. Supple tannins and a bit of acidity end in a beautifully balanced and clean finish. Production notes: Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity.Aged in French oak (40% new, 60% neutral).
Notes: Layers of vanilla, cocoa, cola, and cedar spice that represent the oak profile on the nose and carry on to the palate with vibrance and intensity. On the palate, the texture is round and rich with forward fruits of plum, black cherry, and pomegranate. A pleasant combination of forest floor, herbs, mushroom, and dried flowers add to the complexity. Long on the finish with lush fruit and a bit of flashy oak that will most definitely integrate with time in bottle.
Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. “Dad was a big guy with a gentle manner like our Pinot Noir, which has big fruit flavor but an elegant finish."
Enticing aromas of cherry, raspberry and plum, and a faint violet hint surrounded by subtle spice. Well balanced with refreshing acidity and luscious tannins yielding a plush weight and a soft, silky mouthfeel.
Robert Mondavi Private Selection Pinot Noir Red Wine is medium bodied with soft tannins and a lingering finish, making it an elegant offering for dinner parties. Fresh flavors of rose petals, strawberry, vibrant cherry and fresh raspberry abound in this pinot noir wine, while hints of Asian spice, sweet tobacco and Madagascar vanilla bean underscore aromas of ripe red cherries and violets. This Robert Mondavi wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. The phenomenal grapes produced in the region ultimately create Central Coast wine of the utmost quality, offered by Robert Mondavi Private Selection at a more accessible price. Pair this red table wine with roast meat, poultry or seafood, or serve it at an elegant wine and cheese event. Store this bottle of wine at room temperature, but refrigerate for 30 to 60 minutes before serving at around 60 degrees for optimal taste. Please enjoy our wines responsibly.
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is and elegant, classic Pinot Noir.
Our vineyards work hard to bring you the finest, brightest, most elegant Pinot Noir from California's desirable Central Coast. Here the bright sun is paired with the cool maritime fog, which develops these elegantly structured berries. The bright aroma of cherries carries through the palate with a touch of red currants and a hint of spices. It's reminiscent of a cherry cupcake with currant coulis. Serve with lamb kabobs, smoked sausage, or your favorite mushroom risotto. Alc. 13.5% by vol. Vinted & bottled by Cupcake Vineyards Livermore, California.
The colour of this 2017 Pinot Noir is a medium intense burgundy with a youthful purple rim. Lifted notes of cherry and strawberry fruit complement rich vanillin overtones giving warm and inviting aromas on the nose of this wine. The palate is medium-bodied with soft, round tannins, cherry and strawberry fruit with sweetness which complements the vanilla and spice oak undertones. All these elements combined create a well-balanced, enjoyable wine with a long finish.
Our 2019 Pinot Noir reveals layers of bright ripe cherry and crushed raspberries with a dash of red currant. Silky tannins round out the mouthfeel with ribbons of caramel and vanilla, which lead to a delicate, lingering finish. We selected Pinot Noir grapes from Lodi for their red fruit profiles and soft approachable tannins. Unique Graciano grapes were blended into the wine to brighten the acidity and notes of red currant. The grapes were destemmed with marginal crushing and cold soaked overnight to encourage extraction of the fruit’s alluring color and tannins.
Dark Horse Pinot Noir Red Wine is a bright, smooth and luscious red wine. This California wine features fruit notes of cherry, strawberry and raspberry and floral notes of rose petal and lavender, balanced with light oak and a hint of spice. Perfect to enjoy on its own or with any food and wine pairing, this highly versatile, light bodied Pinot Noir wine offers a soft, velvety finish. Consume this red wine at room temperature or slightly chilled to your tasting preference. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouthfeel is complemented by a long and beautifully smooth finish.
A very distinctive and immediately enjoyable Pinot Noir, this is very juicy, with notes and flavors of raspberry & cherry with hints of strawberry, spices, and vanilla. Le Grand Noir® is what happens when an award-winning wine author and critic, a globetrotting winemaker, and an internationally acclaimed label-designer get together over a few good bottles of wine. They wondered how they might create a wine that brings together the classic and complex, food-friendly, flavors of France with the accessibility of the New World.
As elegant as a bouquet of violets and bursting with cherry flavors, this Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture. Excellent with prime rib, sausage, and heavier fare.
Possess a deep plum color, with bright ruby edges. Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. Finishes with an aftertaste of fresh licorice and cherries. Julia James Pinot Noir will drink nicely for 2-4 years, and pairs well with pork, salmon, chicken, and mushroom risotto.
This fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins.
Aromas of vanilla, cassis and menthol lift from the glass. On the palette an array of red and dark berries are met with a medium bodied, silky finish.
A darker, more sumptuous take on Pinot Noir, this wine retains its careful complexity while dripping with richness and flavors of black cherry, vanilla and oak and culminating in a smooth and lingering berry-laden finish.
We selected grapes from vineyards in the finest cool-climate regions of California in order to bring you a balanced fruit-forward Pinot Noir. After early morning harvesting, we gently crush and destem the fruit. We then ferment it in small stainless steel tanks, with daily punch-downs and pump-overs...basically, that's what we do to help get the great flavor and color you love. After a light pressing, we age the wine with French oak, then we blend it, bottle it, and you enjoy it. The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.
We selected grapes from vineyards in the finest cool-climate regions of California in order to bring you a balanced fruit-forward Pinot Noir. After early morning harvesting, we gently crush and destem the fruit. We then ferment it in small stainless steel tanks, with daily punch-downs and pump-overs...basically, that's what we do to help get the great flavor and color you love. After a light pressing, we age the wine with French oak, then we blend it, bottle it, and you enjoy it. The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.
Intense aromas of cherry, dried roses, and earthy-woodsy forest floor. Flavors of sweet cherry fruit are wrapped in a silky, rich, and lush texture. The wine is well balanced with light, toasty oak.
Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California. They had dreams of crafting fine wines, which led them to establish Beringer Vineyards in 1876. Today the Beringer Founders' Estate line of wines offer concentrated expressions of the most popular varietals, steeped in quality that comes from Beringer's history of crafting great wines from all over California for over 130 vintages.
Underwood Pinot Noir is the one we are known for and an easy introduction to the Union Wine Company brand. Using grapes from across the state allows us to craft a wine that is both elegant and refined while also delivering a purity and focus of fruit that is bursting at the seams. This wine delivers a lovely core of black cherrycandy fruit accompanied by light, refined tannins and balanced acidity. It is a perfect choice for nearterm drinking.
Black Box Wines Pinot Noir features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
Black Box Wines Pinot Noir features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
The 2016 Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate dark cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 14 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto, grilled pork tenderloin or cellar it for enjoyment for the next 2 to 4 years.
10.0% ABV.
10.0% ABV.
15.6% ABV.
9.8% ABV.
9.8% ABV.
9.8% ABV.
Bright purple in color with expressive berry fruit, floral aromas, and a touch of savory spice. The wine is full-bodied, complex, and keeps you wanting more. Pairs well with slow-roasted BBQ ribs, or a hearty chicken curry.
Rich, dark berry flavors with layers of spice, plum, pepper and vanilla.
11.0% ABV.
On the forefront of red fruit flavor stands a Zinfandel wrought in rich plum and blackberry spice with a finish so long and smooth, you might call it revolutionary.Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
This dry red is a juicy, purple plum, lovely Californian Cabernet. This Cab seems to have been hanging out with Zinfandel: so luscious, rolls off the tongue. Pair with barbecued meats.
This dry red is a juicy, purple plum, lovely Californian Cabernet. This Cab seems to have been hanging out with Zinfandel: so luscious, rolls off the tongue. Pair with barbecued meats.
Meat was made for the bold taste of Carnivor Zinfandel Red Wine. This Zinfandel wine features hints of rich blackberry, luscious caramel and aromatic toasted oak. The grapes that make up this California wine are primarily from Lodi, a leading wine-growing region renowned for its Zinfandel. The finished product yields a rich and smooth wine with a velvety mouthfeel and long finish. For a rich wine and food pairing, enjoy a bottle of this red table wine with grilled steak. Carnivor Zinfandel is great on its own or next to any carnivorous meal.
The Dusi and Preston Zin vineyards, with their rocky, calcareous soils, grow low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla on the nose. Rich, black fruit and spice, lingering to a silky vanilla oak finish. Biker rocks!
Deliciously complex and silky smooth Lodi Zinfandel, featuring flavors of bright raspberry, cherry and juicy blackberry, framed by nuanced layers of caramel, vanilla and toasty oak. 98% Zinfandel, 2% Syrah
An ode to the great Zinfandel that Dry Creek Valley has produced for decades, our Rancho Zabaco Heritage Vines Zinfandel bursts with flavor. Deep, juicy flavors of blackberry and cherry are layered with pepper and spice. The rich mouthfeel and round tannins lead to a finish that lingers. From Sonoma County, California.
Sinful indeed, our Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish
An intense, full-bodied wine with red fruit, blackberry and spice. Aromas of dark cherry, blackberry, earthy nutmeg, cardamom, and smoky oak delight the senses. Lush flavors of bold red raspberry, cherry, juicy blackberry, with baking spices that linger in a persistent and long finish. ***Black Friday deals are in-store only, therefore, this item is ineligible for delivery.
Loads of jammy blackberry and raspberry aroma and flavor. Medium-bodied with a very rich, lightly sweet mouthfeel, tons of blackberry and boysenberry on the palate and a toasty, spicy, lingering finish.
As always the California Zinfandel is a challenging and rewarding wine to produce. Severe selection criteria and master blending show in the final product, which showcases a wide array of dark berry fruit including black cherry and raspberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine. This wine is ready to drink now and will continue to develop complexity over the next three to four years.
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible to forget. Tasting Notes Barrel aged in American Oak for 12 months Spicy Cedar Black Plums
Bota Box Old Vine Zinfandel is dark and jammy with aromas of wild blackberry, plum and a hint of spice. Concentrated ripe stone fruit, dark berry flavors and toasted oak carry through to the palate for a long, lingering finish. Nicely balanced acidity and plush tannins make this medium-bodied Old Vine Zinfandel an ideal partner for barbequed short ribs, grilled flatbread with caramelized onions and sausage, or even chocolate cupcakes.
12.0% ABV.
12.1% ABV.
12.5% ABV.
12.0% ABV.
12.0% ABV.
12.0% ABV.
12.5% ABV.
13.0% ABV.
13.0% ABV.
Robert Mondavi Private Selection Pinot Grigio White Wine showcases fresh, fruity flavors of melon and citrus framed by a crisp acidity. Honeydew, ripe melon, and flinty mineral notes dominate the nose. This Robert Mondavi wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean produces grapes that exude a fresh fruit flavor and bright acidity. The phenomenal grapes ultimately create a Central Coast wine of the utmost quality, offered by Robert Mondavi Private Selection at an accessible price. To ensure purity of fruit expression, the grapes for this table white wine are gently pressed as whole clusters before undergoing cold fermentation. Serve this medium-bodied California white wine with fish tacos, Chinese chicken salad, or seafood pasta. Refrigerate this pinot grigio bottle of wine for two to two and a half hours, and serve chilled at about 50 degrees for optimal taste. Please enjoy our wines responsibly.
Our Pinot Grigio is crafted from grapes sourced from the foothills of the Italian Alps, making for a uniquely flavorful wine. Refreshing fruit flavors of fresh pear, cantaloupe, apple and pineapple lead to a crisp finish with subtle notes of honey and lemon zest. Pair with Caesar salad, chicken fettuccine alfredo or a poolside cabana.
ÖKO Pinot Grigio was made with a vision of premium quality and a balance with nature. As you enjoy aromas of fresh fruit, bright flavors of citrus and crisp acidity, with just a hint of minerality know that this was achieved naturally.
Candoni Organic Pinot Grigio is a refreshing, everyday wine. The beautiful aromas of melon, pear, and pineapple are complemented by delicate flavors of lemon and fig.
Dark Horse Pinot Grigio Wine is a bright, crisp and refreshing wine. This California white wine has notes of tart apple and juicy citrus with a subtle minerality to make it a bold, complex table wine. With an easy-to-open cap, this screw top wine is perfectly suited for an impromptu dinner party. Serve this California white wine chilled, and enjoy with lighter dishes or a wine and cheese pairing. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
Production area Our Pinot Grigio is cultivated in immaculate vineyards along the Adige valley surrounded by the magnificent Italian Alps. Vinification Cultivated using the traditional pergola style, the grapes are entirely hand harvested at optimum ripeness to produce a perfectly balanced crisp and fresh Pinot Grigio. Characteristics a delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. Pairings With its elegant fresh savor, our Pinot Grigio is the perfect complement to appetizers, soups, pasta, white meats and fish.
Production area Our Pinot Grigio is cultivated in immaculate vineyards along the Adige valley surrounded by the magnificent Italian Alps. Vinification Cultivated using the traditional pergola style, the grapes are entirely hand harvested at optimum ripeness to produce a perfectly balanced crisp and fresh Pinot Grigio. Characteristics a delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. Pairings With its elegant fresh savor, our Pinot Grigio is the perfect complement to appetizers, soups, pasta, white meats and fish.
Bright pale gold with deliciously inviting fleshy peach gusto, fresh citrus zeal and succulent pineapple appear and a riveting fresh finish. Perfect for easy drinking on its own, or with light pasta, fish and seafood.
Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured and sophisticated, a perfect choice for entertaining!
"Brilliant yellow with rosy and coppery tones. Complex, powerful and enveloping nose, rich and multi-layered. The flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit notes: apricot, Percoca peach, white melon and yellow peach. Sweet sensations of custard and crème brûlé are in perfect balance with the freshness of citrus fruit. On the palate, it's crisp, ample and compact. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the nose: pineapple, melon, Nashi pear, yellow peach and sweet pastry notes enhanced by lively freshness and pleasant savoury notes.
A tropical fruit bouquet and extremely pleasant aromas are on the nose, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish.
Refreshing, clean, full. Apple, lemon, peach, herb, floral nose; palate adds tart pineapple, pear, melon, stone fruits. Richer than usual for this grape, due to skin contact. Estate grown by two families for Cavit, made and bottled separately. Aperitif, seafood, cheeses, salads.
Ca’ Montini Pinot Grigio is a welcome surprise from the innocuous and uninteresting Pinot Grigio so common to the mainstream market. The wine is proof positive that with discerning site selection, meticulous vineyard management and excellence in winemaking, Trentino can product world-class wines. Fruity, juicy and smooth; non-oaky, crisp and lively, this easy-drinking Pinot Grigio is structured and elegant allowing it to pair well with a variety of dishes including more robust fare and making it a perfect Steakhouse White
Light green lustres run through the radiant straw-yellow color of this wine, whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Luna Nuda Pinot Grigio goes well with many dishes, especially lighter foods and fresh water fish.
Candoni Organic Pinot Grigio is a refreshing, everyday wine. The beautiful aromas of melon, pear, and pineapple are complemented by delicate flavors of lemon and fig.
Showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish. This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
Showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish. This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
A medium-bodied, lively, and elegant Italian white wine, Ruffino Lumina Pinot Grigio lingers on the palate. This Italian pinot grigio's bouquet is fresh and complex, featuring bright aromas of pineapple, complemented by notes of meadow flowers, pear, sage, and peach. Made with premium grapes sourced from the esteemed winegrowing regions of Delle Venezie in northeastern Italy, this aromatic Ruffino wine offers delicious flavors of crisp golden apple, citrus, and pear. Ruffino's traditional winemaking process, combined with fermentation in temperature-controlled stainless steel tanks, delivers a pinot grigio wine that reveals itself without coaxing or manipulation. The firm but balanced acidity and the ripe fruit taste profile confer freshness and elegant minerality to this fine wine, which delivers a fragrant and fruity finish. A natural aperitif or companion to a variety of foods, this elegant table white wine pairs beautifully with linguine, fresh seafood salsa, prosciutto and cheese, tomato bruschetta, and fresh salad. For optimal taste, chill this 750 mL bottle of wine for two to two and a half hours and serve chilled at approximately 50 degrees.
Boldly innovative, elegantly unapologetic and tastefully confident, VOGA Italia is a contemporary wine for the modern consumer. The chic cylinders, curvaceous bottles and innovative closures command attention; but it’s the award-winning wines inside that are the true stand-outs. Rich in flavor and full of character the wines are styled to deliver the taste profiles most desired by today’s wine drinkers. Red, white, still, sparkling, dry or sweet, each wine is a triumphant expression of the famed terroir from which it hails. Awarded a Gold Medal and named a “Top Ten White Wine $15 and Under” and “Best Value Italian Pinot Grigio” by Tastings.com. Wine Notes An opulent, elegant example of what true Italian Pinot Grigio can, and should, be. Aromas and flavors of wildflower honey, candied lime and ripe peach with a satiny, vibrant, dryish light body and a crisp finish manifesting notes of juicy pears. Pairings Delicious as an aperitif, VOGA Pinot Grigio pairs well with light seafood, chicken breasts and has the structure to stand up to rich, creamy pastas and full-flavored dishes. For sushi lovers VOGA Pinot Grigio is a flawless match.
RELAX Pinot Grigio is a light to medium-bodied wine boasting peach, citrus, pear and green apple flavors with a bright, crisp acidity and fresh, lingering finish. Pairing Suggestions RELAX Pinot Grigio is perfect on its own or as a complement to light foods like salads, seafood, poultry and pastas. It’s ideal for nights spent laughing with friends and worry-free weekends filled with good company and great music.
A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.
Using grapes harvested earlier in the season and our winemaking expertise gained as pioneers of Marlborough Sauvignon Blanc, we’ve created Brancott Estate Flight Song, wines that are full of taste and naturally lighter in calories. On the nose this Brancott Estate Flight Song Pinot Grigio displays an array of floral notes, with Nashi pear and apples complimented by white peach and guava flavours. Lovely flavours of Nashi pear and apple combine on the palate to create fullness balanced crisp acidity to create balance.
12.0% ABV.
12.0% ABV.
11.5% ABV.
11.5% ABV.
Pinot Grigio is a grape particularly at home in northeast Italy. Jermann Pinot Grigio is aromatic, layered and bright, this 100% Pinot Grigio opens with a tropical flourish on the nose and a striking straw yellow color. This white wine is full, smooth and very well balanced, with notes of green apple, juicy Bartlett pear and fresh-cut citrus, with a crisp mineral edge and hints of honey and melon on the long finish. This Italian white wine is appellated from Friuli Venezia Giulia DOC.
Lively aromatics of Asian pear, honeydew melon and quince burst from the glass, while the crisp entry has a zing of freshly zested lemon, followed by notes of clover honey and orange blossom. Delicate minerality defines the finish: lean, fresh and inspiring.
Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice. This wine is a perfect match with scallops or halibut.
13.8% ABV.
12.5% ABV.
13.0% ABV.
12.5% ABV.
13.0% ABV.
Chateau Souverain Sauvignon Blanc has vibrant aromas of pink grapefruit, guava and lime zest with layers of ripe melon, orange blossom and honeysuckle. Dry, crisp and refreshing, this Sauvignon Blanc wine offers mouthwatering acidity balanced by a richly textured finish. Highly versatile, this California white wine is great on its own or paired with any meal. Serve Chateau Souverain Sauvignon Blanc chilled. Get a free personalized wine label for this wine at https://labelmaker.souverain.com. For over 70 years, Chateau Souverain has been making great, approachable wines.
Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal. Tasting Notes Citrus and Lemon Grass Tropical Fruit Lychee
Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Sauvignon Blanc White Wine offers balanced flavors of the esteemed Sonoma County vineyards. Made with grapes harvested from two distinct growing regions, this California white wine opens with complex aromas of fresh straw, green papaya, lime leaf, pink grapefruit, green apple, lemongrass, honeysuckle, and wet stone. Each sip of this SIMI wine features refreshing, zesty notes of grapefruit and citrus complemented by warm richness and crisp acidity. Aged in 100% stainless steel, this sauvignon blanc wine pairs well with pesto pasta, crab gazpacho, or smoked salmon. For optimal enjoyment of this crisp white wine, chill this 750 mL bottle of wine in the refrigerator for two to two and a half hours before serving. Please enjoy our wines responsibly
Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.
Crisp, Easy drinking New Zealand Sauvignon Blanc. Hints of grapefruit and lychee on the palate.
Light but unique in character, this approachable Sauvignon Blanc is filled with aromas of passion fruit, grapefruit, gooseberry and guava. 19 Crimes Sauvignon Block is light bodied with a fresh, crisp finish and a light straw color. A criminally easy wine to enjoy in many ways.
Dark Horse Sauvignon Blanc White Wine is a lively, bright wine with great acidity and a screw cap glass bottle for quick opening and easy storage. This California white wine features refreshing notes of grapefruit, melon and citrus for a tropical feel. Enjoy this Dark Horse wine on its own, pair it with a fresh summer salad, or serve it alongside grilled fish. This vibrant, layered wine offers a crisp finish that stands up to spicy dishes. Chill this wine in the refrigerator before serving. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
Dark Horse Sauvignon Blanc is crisp, refreshing and has great acidity. It showcases flavors of lively pink grapefruit layered with fresh tropical fruits and bright citrus with a crisp, vibrant finish. This 375ml can is equal to a 1/2 bottle of wine. It's perfectly portable for picnics, pools, beach days, camping and much more! Best served chilled. From California.
Beautiful and bright, offering refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus. 100% Sauvignon Blanc aged in stainless steel and French oak (10%)
Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters.
Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives the wine ripe pear and melon character, while the ocean cooled Russian River fruit offers citrus, mineral, and traditional herbaceous qualities.
Hallmark aromas for a New World interpretation of the varietal sing from the glass: gooseberry, lemongrass and guava, alongside a crisp, bright freshness and a full, rich mouth-feel. By blending Clone 1 with the Musque clone, Hess achieves flavors with a more tropical tone, including key lime, grapefruit, and kiwi. The wine was fermented in stainless steel tanks and neutral, 5- to 6-year-old French oak barrels. It was not allowed to go through malolactic fermentation in order to retain its crisp acidity.
Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a “hidden gem” only 30 minutes from Napa that shares a similar maritime climate. In both regions, we harvest the fruit at just the right moment to achieve both firm acidity and low alcohol.
This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of green pineapple, lime zest, and pink grapefruit. This white wine offers a light texture that showcases hints of honeydew and a touch of grass.
The Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish. Crisp orchard and tropical fruit with a good dose of citrus notes. Crisp acidity coupled with a bright dry clean finish.
The Dreaming Tree Sonoma County Sauvignon Blanc White Wine, part of an exciting collaboration between musician Dave Matthews and winemaker Sean McKenzie, hits all the right notes. Fresh, juicy and great for sipping, this crisp white wine exudes tropical aromas of passion fruit and kiwi. The pineapple flavor and hints of zesty lime and grapefruit bring harmony to the structure of this California white wine. With grapes harvested from the notable Sonoma County winegrowing region, this sauvignon blanc wine maintains the youthful characteristics of its fruit, thanks to a quick and efficient bottling process. The lightness of this white wine makes it a perfect match for seafood dishes like lobster salad and a natural companion to spicy food. With its bright and vibrant taste, it's no wonder this California wine took home a Gold Medal from the World Value Wine Challenge in 2017. Keep the flavors of this sauvignon blanc wine singing by refrigerating it for at least two hours before serving chilled
Whitehaven New Zealand Sauvignon Blanc captures bright citrus aromas of grapefruit and lemongrass in this crisp, refreshing white wine. Superbly structured and balanced, it displays layers of fresh-snipped greens and warm pear nectar blended with notes of tropical fruit. This powerful Whitehaven wine pairs well with Asian-style dishes, poultry and salads. Each glass of this Sauvignon Blanc wine from Marlborough, New Zealand, boasts a long and clean finish. A convenient screw cap makes it easy to open and helps preserve freshness.
Sileni Estates Reserve "The Straits" Sauvignon Blanc has aromas of tropical fruit, lead into a classic Marlborough style, with concentrated and intense stone-fruit and gooseberry flavors. Mouthfilling with a clean, fresh, harmonious finish.
Lonely Cow Sauvignon Blanc jumps from the glass with aromas of white peach and lime, the mouthwatering palate is a juicy mix of candied pineapple and tangerine flavors followed by a crisp but lingering finish of wet stone and white pepper accents. As the label suggests, Lonely Cow stands alone in its field!
The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry. On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
Using grapes harvested earlier in the season and our winemaking expertise gained as pioneers of Marlborough Sauvignon Blanc, we’ve created Brancott Estate Flight Song, wines that are full of taste and naturally lighter in calories. The Brancott Estate Flight Sauvignon Blanc presents fragrant passion fruit, lemons and grapefruit on the nose. These aromas are followed by a sweet pungency and ripe lemon sherbet flavours that change to mangoes. The palate shows great balance with a refreshing, crisp and lively acidity.
Perfect for a fun, uplifting get-together. Explore the pioneer in New Zealand Sauvignon Blanc, a balanced mouthfeel packed with crisp citrus notes and a hint of vibrant passionfruit and basil.
Monkey Bay Sauvignon Blanc White Wine is a fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character. Made with New Zealand grapes that enjoy a long, even ripening season, Monkey Bay Sauvignon Blanc offers lovely fresh fruit flavors. Each sip of this New Zealand white wine transports you to paradise with aromas of vibrant grapefruit, kiwi, and pineapple along with a hint of freshly cut grass. Enjoy a glass of this white wine on its own or pair it with chicken, sea bass, or shellfish. Monkey Bay wines are full of easy-drinking style and charm that reflect New Zealand’s laid-back lifestyle; they’re perfect for any social occasion. Varietal: 100% sauvignon blanc. Please enjoy our wines responsibly.
Monkey Bay Sauvignon Blanc White Wine is a fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character. Made with New Zealand grapes that enjoy a long, even ripening season, Monkey Bay Sauvignon Blanc offers lovely fresh fruit flavors. Each sip of this New Zealand white wine transports you to paradise with aromas of vibrant grapefruit, kiwi, and pineapple along with a hint of freshly cut grass. Enjoy a glass of this white wine on its own or pair it with chicken, sea bass, or shellfish. Monkey Bay wines are full of easy-drinking style and charm that reflect New Zealand’s laid-back lifestyle; they’re perfect for any social occasion. Varietal: 100% sauvignon blanc. Please enjoy our wines responsibly.
Conundrum White Sourced from California’s premier wine-growing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass.
This impressive dry white is a citrus fruit explosion of lemon and grapefruit aromas intermingled with hints of minerality. Initially linear on the palate, the wine develops attractive, generous fruity flavours, fresh and lingering, underpinned by the typical poise of Sauvignon grown on limestone, which is increasingly more important in the blend. This fresh, very well balanced wine culminates in a long, aromatic finish.
Located in the Entre-Deux-Mers region of Bordeaux, this 175-acre property has been in the hands of the Lobre family for three generations. It is today run by Jean-Christophe and Andrea Lobre, with the assistance of their children, Jean-Pierre and Paulette. Their white, a classic Bordeaux blend of Sauvignon Blanc, Muscadelle and Semillon, is quite crisp with an herbal edge as well as ripe fruitiness and a lively aftertaste.
REGION: Sancerre/ France VARIETAL: Sauvignon Blanc NOTES: Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy. FOOD PAIRING: Mushroom Pasta w/ Goat Cheese
A refreshingly new take on the wine experience, Kim Crawford Illuminate Marlborough Sauvignon Blanc White Wine is light in style, yet satisfyingly flavorful. This New Zealand sauvignon blanc bestows aromas of passionfruit and guava with hints of citrus. The full flavor and crisp acidity of this elegant white wine are highlighted by a fresh herbal and citrus finish. Carefully chosen, sun-ripened New Zealand grapes undergo cold-soaking prior to fermentation and treatment with Spinning Cone technology, which removes a portion of the alcohol without impacting the aroma or taste of this Marlborough region white wine. The result is a lower calorie*, reduced alcohol wine with satisfying aroma and taste. Compared to Kim Crawford's original sauvignon blanc with 120 calories per serving and 13% ABV, this easy-drinking, lower alcohol wine has only 70 calories per serving and 7.0% ABV, yet this 100% sauvignon blanc wine still boasts Kim Crawford's signature quality and style.
A juicy and crisp white wine with tropical fruit notes. Crafted with boutique winemaking techniques and fermented in a combination of oak barrels and stainless-steel tanks, this light-bodied white wine offers wonderful texture and volume along with vibrant acidity. La Crema's Sonoma County Sauvignon Blanc white wine is the perfect aperitif or pairing for light alfresco meals. A white wine with aromas of guava, passion fruit, and orange blossom are followed by flavors of pomelo, honeydew melon. Wonderful texture and volume with crisp and vibrant acidity. Pair with Caesar salad, asparagus, fish tacos and fresh oysters.
Wine Spectator-Marlborough, New Zealand - "Smooth and succulent, with a savory mineral edge to the fleshy melon, cucumber and peach flavors, this is stylish and juicy.
13.0% ABV.
12.0% ABV.
12.0% ABV.
Fruit-driven aromas and flavors of nectarine, lemon verbena, pineapple, and a hint of white flowers. The wine has a wonderful texture, displaying a bright, natural acidity and a soft, supple mouthfeel.
Fruit-driven aromas and flavors of nectarine, lemon verbena, pineapple, and a hint of white flowers. The wine has a wonderful texture, displaying a bright, natural acidity and a soft, supple mouthfeel.
Marlborough, New Zealand. An intensely aromatic nose – this is a delicious confluence of ripe citrus, tropical fruit and a hint of something savory. The fruit spectrum is complex and while overwhelmingly "Sauvignon Blanc", the addition of delicate oak adds another dimension. The striking palate immediately fills the mouth and finds a crisp finish to a long and balanced interplay of fruit and acidity. Delicate white wine tannins provide the framework and, combined with an approachable acidity, focuses the palate toward a long and elegant finish. 2 x 90 points - Wine Spectator (2019 & 2020 vintages), Gold - Frankfurt International Trophy 2021, 94 points - Wine Orbit, 90 points - James Suckling, 91 points - Global Sauvignon Blanc Masters 2020.
While this Sauvignon Blanc is long on richness and concentration, it also displays the structure and elegance of a cool growing season. The nose is suffused with pineapple, lychee, pear, orange blossoms and thyme. The palate is all lemon, grapefruit, mango and blood orange. While this wine shows beautifully now, its firm acid and low pH suggest it will improve over the next few years.
13.5% ABV.
13.5% ABV.
Chateau Souverain Chardonnay has inviting aromas of roasted pears, lemon, and subtle baking spices with elegant layers of pineapple and creme brulee. This full bodied Chardonnay wine offers a plush texture and balanced acidity with a long, flavorful finish. Highly versatile, this California wine is great on its own or paired with any meal. Serve Chateau Souverain Chardonnay chilled. Get a free personalized wine label for this wine at https://labelmaker.souverain.com. For over 75 years, Chateau Souverain has been making great, approachable wines.
13.5% ABV.
13.5% ABV.
13.5% ABV.
13.5% ABV.
Winemaker's Notes: "Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious and easy-to-drink."
Winemaker's Notes: "Our Chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Crafted with care so that no single flavor overpowers another, this wine is simply delicious and easy-to-drink."
Features aromas of citrus, lemon and peach. The palate is bright with flavors of lemon zest, peaches and vanilla.
Robert Mondavi Private Selection Bourbon Barrel Aged Chardonnay White Wine is the world's first chardonnay wine aged in bourbon barrels. This limited-release California white wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit from California's Monterey County, this Robert Mondavi wine features rich and creamy layers of ripe pineapple and juicy peach. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original approach to barrel aging. Flavors of grilled pineapple accompany notes of caramel, vanilla, baking spices, and toasty oak flavors in this finely aged wine. Rich, creamy, and concentrated with a balanced acidity, this decadent California chardonnay wine pairs perfectly with grilled halibut, shrimp scampi, or bacon wrapped dates. For optimal enjoyment of this white wine, refrigerate this 750 mL wine bottle for at least two hours before serving. Please enjoy our wines responsibly.
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie.
Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Chardonnay White Wine showcases flavors of the best growing regions in Sonoma County. This California wine opens with expressive aromas of baked apple and pear, a spritz of citrus, and hints of cream, roasted marshmallow, clove, and vanilla. Each sip of this SIMI chardonnay features tangerine, lemon, butterscotch, and shortbread cookie flavors. Aged for eight months in French and American oak barrels, this fine wine offers crisp acidity, gentle oak spice, a rich and creamy mouthfeel, and balanced minerality on the finish. This food-friendly California chardonnay wine is a perfect companion to smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a caprese salad with ripe peach slices, basil, and fresh mozzarella. For best taste, chill this 750 mL bottle of wine in the refrigerator for two to two and a half hours before serving. Please enjoy our wines responsibly.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Our Chardonnay is a rich, medium-bodied wine with hints of oak and lush tropical and stone fruit flavors on the palate. Crisp and refreshing, this wine can be enjoyed with a variety of fish and chicken dishes or all by itself on a warm summer afternoon.
Our Chardonnay is crafted with grapes from California’s esteemed Monterey County. We barrel ferment our Chardonnay to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Enjoy with crab cakes or copious amounts of sunshine.
Soft, smooth and creamy palate with tropical fruit, melon and a hint of vanilla oak. The Plan is a unique range of wines that are vibrant and fruit-driven with a spine of elegant acidity. Innovative and of high-quality, The Plan from McGuigan Wines are varietally true with a distinct sense of place. Grapes for The Plan are sourced from top quality vineyards all over South Eastern Australia, including McLaren Vale, Langhorne Creek and Barossa Valley. Synonymous with Australian winemaking all over the work, the McGuigan family has been tending vines in the Hunter Valley since 1880.
This is a bold expression of Chardonnay in the 19 Crimes lineup. Butterscotch and oak hold their own with ripe fruit layers. A great value for a popular wine from Australia.
Our Chardonnay is stainless steel fermented and exposed to minimal oak. It is fruity with bright hints of apple, pear and caramel. Enjoy with Pumpkin Risotto, Honey glazed Carrots or Scalloped Potatoes.
Dark Horse Chardonnay White Wine offers the rich, creamy notes of a typical Chardonnay with a clean, crisp finish. Baked apple and peach aromas are layered with buttery notes of caramel and oak. The rich, creamy characteristics of this California wine are nicely complemented by refreshingly crisp acidity, culminating in a smooth, lingering finish. Chardonnay works well with almost any wine and cheese pairing, and it is best served chilled to bring out its full flavor profile. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
Bright and balanced, the Avant Lower Calorie Chardonnay displays flavors of grapefruit, pineapple and creamy lemon meringue, highlighted by delicate notes of white flower.
Medium bodied, displaying fresh flavors of pineapple and citrus, followed by crisp acidity and a rich, lingering finish.
Our Columbia Valley Chardonnay is a food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine.
Its uncompromising methods of vineyard management, grape oversight and cellar maturation are the winemaking principles that allow Sonoma-Cutrer to create California white wine varietals unlike any other. Sonoma Coast Chardonnay reflects a balance of fruit flavors and oak aging, creating a fuller-bodied wine.
This Chardonnay exhibits beguiling aromas of vanilla, orange blossoms, crisp apples and toasted marshmallows with a bit of spice from the barrels. Rich and creamy on the palate with notes of zested lemon oil and pear.
Bold and fruit forward, The Prisoner Carneros Chardonnay White Wine is full-bodied, balanced, and rich on the palate. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this California chardonnay wine in the same iconic style as their original The Prisoner Red Blend. Made with a mix of chardonnay, roussanne, and gewürztraminer grapes, this chardonnay bottle of wine bursts with bright aromas of vanilla, creme brûlée, and baked apple. Each sip of this California white wine features pineapple and toasted oak flavors that integrate nicely with the balanced acidity and smooth finish. Grapes for this unique white wine are harvested from the Carneros region of California. Barrel aging for 10 months in a combination of old and new French oak barrels brings out notes of butterscotch and vanilla in this distinct chardonnay, creating a full and smooth California wine. Serve this fine wine at a wine and cheese party, or pair it with shrimp scampi and bacon wrapped dates. For optimal enjoyment, refrigerate this 750 mL wine bottle for at least two hours before serving chilled. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
This second vintage follows last year's successful debut of Silver, an effort to unite the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline.Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvested the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay fruit and firm acidity.The grapes were pressed and fermented in both stainless steel and cement vats, with no oak contact or malolactic fermentation. We bottled the wine early in the year and capped it with a twist top to maintain its fresh character and crisp citrus finish
Beautiful notes of golden delicious apples and honeysuckle, finishing with hints of vanilla and toasty oak.
Flavors of delicious apple, pear, Meyer lemon, vanilla with a hint of minerality on the long toasty finish.
Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Aged 60 days in American Oak Bourbon barrels to bring out tempting spice and butter notes. Ripe and rich pear, apple and apricot go the extra mile for round and textured balance.
Prophecy Buttery Chardonnay showcases the rich bounty of California winegrowing. The wine opens with delicate floral notes and quickly moves into a smooth and creamy mouthfeel that is nicely balanced by mouth-filling notes of toasted pear, spiced apple, and vanilla. The Empress symbolizes abundance, beauty, and growth.
Prophecy Buttery Chardonnay showcases the rich bounty of California winegrowing. The wine opens with delicate floral notes and quickly moves into a smooth and creamy mouthfeel that is nicely balanced by mouth-filling notes of toasted pear, spiced apple, and vanilla. The Empress symbolizes abundance, beauty, and growth.
Very ripe and fruity in flavor, this medium-bodied wine is soft in texture, full of peach, pineapple, passion fruit and pear notes and a bit sweet on the finish.
One of California’s premium wine pioneers, Kenwood Vineyards is in the heart of Sonoma County. We craft wines with unique varietal character driven from Sonoma’s diverse terroir. Our small-lot winemaking philosophy reflects our dedication to the details, ensuring our wines capture the best Sonoma has to offer. The majority of the fruit for this blend was sourced from Sonoma County’s Russian River Valley renowned for its excellent Chardonnay. Bright fruit aromas of pear, apple and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full-bodied with a lush mouthfeel, and a crisp, mineral finish.
The St. Hubert’s The Stag Santa Barbara Chardonnay offers lush tropical aromas of fresh peach blossom, coconut and marzipan, supported by delicate lemon citrus fruit. The palate is bright with a bounty of ripe flavors, including passion fruit, pineapple, lemon curd and lime zest, alongside hints of spiced oak and cardamom, leading to a soft, round, creamy finish.
13.5% ABV.
13.5% ABV.
13.0% ABV.
Notes: Honey and wax lead to the oak influence that shows flavors of cinnamon and vanilla. The oak impact is quite integrated at this point and shows more structure than flavor. While this wine is more driven by fruit and oak, there is a subtle hint of mineral on the palate that adds a nice accent to the more dominant flavors in the wine.
Arbor Mist is a light varietal wine with the refreshing taste of natural fruit flavors. Georgia's got nothing on this peach chardonnay's luscious blend of fresh peach flavor and smooth chardonnay. ... This fruity, ready-to-drink beverage contains 150 calories and 0 grams of fat per 8-ounce serving. Best served chilled.
The boisterous bouquet invites you in with lively aromas of delicate Meyer lemon, orange blossom, fresh white peach and delicate honeysuckle, supported by more subtle notes of Tarte Tatin and brioche toast (a nod to the well-integrated French Oak). Fresh, vibrant and mouthwatering, the palate is crisp with layers of ripe Golden Delicious apple, guava and warm Asian pear, backed up by a luscious texture that is rich and balanced (hinting at the delicate batonnage lees stirring that occurs during the winemaking process). Well-integrated notes of vanilla, allspice and crème brûlée lead to a lengthy finish that is full and bright. Maintaining a core of fresh acidity, this Chardonnay is graceful and elegant, full of depth and complexity.
An excellent, dry white wine with apple and pear flavors. A crisp wine with a clean finish. Semi-dry and medium-bodied.
A rich palate boasting tropical mango and pineapple aromas, with subtle hints of oak. Black Box Wines Chardonnay has excellent depth and structure that leads to a focused, complex finish.
A rich palate boasting tropical mango and pineapple aromas, with subtle hints of oak. Black Box Wines Chardonnay has excellent depth and structure that leads to a focused, complex finish.
Brimming with warm toasted oak, pear compote and vanilla sugar. Subtle notes of pineapple and lemon zest. Vibrant caramel apple, followed by ripe pear and fresh vanilla bean. Light minerality and floral notes add complexity on the palate.
9.0% ABV.
Apothic White Blend Semi Sweet White Wine is a crisp, refreshing balance of Chardonnay, Riesling and Pinot Grigio that suits any occasion. This California white wine features the juicy fruit notes of peaches and apricot with a touch of sweetness and a floral aroma. Chardonnay wine delivers texture and body, while Pinot Grigio white wine provides a bright, balanced finish. This white wine blend is perfect for pairing with a variety of dishes, including spicy food. The vibrant wine features a screw top for quick opening and easy, secure storage. Chill this Apothic wine in the refrigerator before opening, as it's best served cold. This medium bodied white is a wine lover's favorite, offering a truly unique white wine bottle experience.
This fresh medium dry white wine is made from the Chenin Blanc grape variety and has wonderful aromas of honey and acacia, underlined with a subtle and refreshing acidity. Best served lightly chilled on its own or as an accompaniment to many savory dishes. 100% Chenin Blanc
Kung Fu Girl Riesling White Wine is a vibrant dry riesling with shimmering aromas and flavors of white peach, mandarin orange and apricot. Crafted with fruit grown in vineyards in the Columbia Valley region of Washington state, this Kung Fu Girl wine is made with 100% riesling grapes. With a medium body and a crisp finish. this table white wine is ideal for pairing with fresh seafood, duck, pork and Chinese and Thai food. For best quality, chill this crisp white wine in the refrigerator for two to two and a half hours before serving at about 50 degrees. Please enjoy our wines responsibly
Tasting Notes: Grapes from the Lower Mosel provide mineral notes, grapes from the Middle Mosel create a hint of spiciness and grapes from the Upper Mosel supply fresh, peach flavors. The result is a clean, fresh flavour and a perfectly balanced taste profile that is delicious with food and perfect to share with friends. Pairing: Riesling is the most versatile white wine for food matching. This Riesling serves across a wide range of food companions, e.g. Mexican, Indian and Chinese dishes, Thai cuisine, similarly hot and spicy foods. But also perfect with sushi, fish, poultry and pork or simply on its own.
The Martin Codax Rias Baixas Albarino is a medium bodied, delicate white wine with a crisp, dry finish. On the palate, notes of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile and food-friendly Spanish wine. Enjoy this dry white wine by the pool with friends, or serve it at your next family dinner. This crisp white wine from Rias Baixas, Spain, is best served chilled.
7.5% ABV.
7.5% ABV.
A fresh white wine with light-medium body and wonderful citrus and pears flavors. Serve with pork,chicken and seafood.
Crafted to delight the palate, Cupcake Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Cheers!
This Riesling is sourced from both warm and cool climate sites in the world class vineyards of the Columbia Valley. Crafted to be refreshing and aromatic, this Riesling shows sweet lime and peach characters.
Off dry domestic kosher wine has elegant notes of rich nectarines and honey.
95% Garganega, 5% Trebbiano di Soave Color: Pale yellow with greenish hues. Bouquet: Melon, ripe apple, and pear. Taste: Crisp, fresh and balanced.
Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom, and lychee with a mouth-coating long finish.
An expressive wine with dominant characters of lychee, mandarin orange, basil, grapefruit and white pepper. The mineral backbone is enhanced by a crisp acidity, giving the wine superb complexity, and making it a food-friendly style. Pair with grilled prawns, oysters, or cod.
Intensely aromatic, this wine shows typical ripe Riesling characteristics, including honey, apricot, and white flowers. Tangerine, jasmine, and coriander seed appear in the nose, as the palate turns to tropical flavors evocative of guava and pineapple. Mild sweetness is balanced by a bright core of tangy citrus for a mouth-watering, sweet and sour finish.
Blend of Müller‐Thurgau, Riesling, Silvaner and touch of Kerner, semi‐sweet. “Milk of the Blessed Mother”. Fresh and fruity with a soft fragrant aroma, medium‐bodied, with a pleasant finish. Quite delicious and harmonious with abundant notes of pear and apricot followed by a hint of honey in the finish.
This refreshing wine has a citrine color and a clear appearance with a very delicate and slightly fruity aroma with notes of green apple, apricot and peach. On the palate this is a fresh, smooth and well-balanced wine. Ideal as an aperitif or to accompany Asian dishes, such as sushi and sashimi, seafood in lemon sauce or salads with cheese such as Roquefort.
Intense bouquet of apples, pears and white peaches with mineral notes and a depth of fresh herbs. Clean, vibrant and full in the mouth with well-defined structure. Fresh and lively character, enhanced by a pleasant, slightly tart finish.
This fine Riesling wine originates from the Mosel valley with its steep vineyards and offers an extraordinary premium wine quality. Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural acidity gives the wine a perfect balance that is refreshingly crisp and leaves your mouth watering. This wine pairs well with a wide range of food like light salads, poultry, seafood and blue cheese or just on its own. Serve chilled.
This is classic Auslese, with exceptional power and balance between sweetness and bright, concentrated Riesling flavors. Very broad and rich with botrytis notes, caramelized fruit flavors, and a good acidity. Deceivingly, sweet with a quartzy crystallized quality.
TASTING NOTES- Crisp, fruity, refreshing. Try it with mildly spicy stir fry and Indian curries. PRODUCTION NOTES- Sustainable, according to strict German environmental regulations. Harvest Method: Selective hand picking, Produced in 100% stainless steel.
Twisted River was a pioneer in the Riesling category when it debuted in 1998 by offering bold, colorful graphics, in an otherwise uncomplicated varietal label. The brand has been revamped and streamlined for 2016-17 with new graphics and bottle design, with focus on the two most popular wines in the range – the semi dry Riesling BIN 168 and the sweet Late Harvest Riesling BIN 568. The color schemes – yellow and red – remain to help with brand recognition. Both wines celebrate their makeover with Best Buy! ratings from Wine Enthusiast magazine. As with the original package, the BIN number reveals details on the wine itself, with the first two digits indicating the level of residual sweetness, and the last indicating acidity level. Whether semi dry or sweet, Twisted River is the perfect choice for your next gathering, whether large or small.
The black cat from the Mosel river region. Crisp, yet fruity, with hints of citrus and melon. Delicious chilled with all light meat and fish dishes. Alc. 9% by vol.
Our production and bottling capabilities enable us to offer our customers a full spectrum of product selection. Whether high volume – up to 9,000 bottles per hour – or smaller lots of select cuvées of Prädikatswein, we have the capacity to ensure the quality and service our customers have come to expect. We continually monitor quality during production and have quality management and control systems in place, including International Food Standard (IFA) and Global Standard for Food Safety (GSfFS – Class A). Our customers can choose from a wide selection of bottle forms and sizes, as well closures – from MCA and BVS (Stelvin®) twist caps to synthetic and natural cork. Depending on volumes, we can also offer application of certain banderoles – tax stamps.
Pale straw, fine and persistent mousse with exceptional perlage in colour. Intense and fruity, an elegant expression of typical Moscato aromas,sage and peach blossom. Sweet, crisp, aromatic, harmoniously delicate on the palate
A delicate perfume of white flowers with hints of citrus and flint that give away to silken texture and grapefruit-laced finish
Fragrant aromas of white peach and Bosc pear backed by pastoral scents of hay or straw. Sweet and refreshingly juicy, it tastes a lot like biting into a freshly picked nectarine. Proceed with caution after opening, because you may sip it faster than a Maybach on the autobahn.
13.5% ABV.
13.5% ABV.
13.5% ABV.
13.5% ABV.
13.5% ABV.
13.8% ABV.
13.5% ABV.
13.6% ABV.
13.5% ABV.
13.5% ABV.
15.9% ABV.
13.9% ABV.
14.1% ABV.
13.5% ABV.
8.0% ABV.
Cooper and Thief Napa Valley Rye Barrel-Aged Cabernet Sauvignon Red Wine is a red blend that's complex on the palate with rich, warm dark fruit flavors and aromas with hints of toasted rye spice. Crafted with cabernet sauvignon, merlot, cabernet franc and petit verdot grapes from Napa Valley, this California red wine blend challenges tradition by aging in High West rye whiskey barrels for six months. The unique varietal blend and barrel aging gives this Napa Valley wine a lush mouthfeel with supple tannins and a smooth finish reminiscent of a fine rye whiskey. For best taste and quality, store this Cooper and Thief wine at room temperature, then refrigerate for 30 minutes before serving, pairing it with lamb and pork dishes or steak with vegetables. Please enjoy our wines responsibly. © 2021 Cooper & Thief Cellarmasters, Acampo, CA
13.5% ABV.
13.5% ABV.
11.5% ABV.
13.5% ABV.
13.5% ABV.
12.0% ABV.
With its deep ruby color, Meiomi Cabernet Sauvignon Red Wine opens with expressive aromas of blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. This California wine is made with premium grapes from the coastal state's most notable winegrowing regions, culminating in a beautiful blend that allows for the true expression of the appellations. Made in the unique Meiomi style, this fruit-forward, delicious red wine gracefully unifies these celebrated flavors, including black currant, minty herbs, ripe blackberry, raspberry, boysenberry, as well as other dark red, jammy fruits. The full flavors of this multifaceted cabernet wine are highlighted by a plush, velvety mouthfeel with a long finish. For optimal flavor of this fine wine, store these red wine bottles at room temperature, but chill them for 30 minutes before serving. Meiomi Cabernet Sauvignon distinguishes itself as an elegant, balanced, and flavor-forward wine unlike any other. Please enjoy our wines responsibly. © 2021 Meiomi Wines, Acampo, CA
Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Cabernet Sauvignon Red Wine offers balanced flavors of the esteemed Sonoma County vineyards. This red California wine opens with aromas of blackberry and plum. Each sip of this SIMI wine features red and black fruit flavors of black plum and cherry, smooth tannins, and soft spice that give way to a supple, velvety finish. Aged for 14 months in French and American oak barrels, this aromatic red grape wine's lingering taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. Store and serve this bottle of red wine at room temperature for best taste. Please enjoy our wines responsibly. © 2021 SIMI Winery, Geyserville, CA
Grapes for this wine were selected from several of our premium Napa Valley vineyards, including Cypress Ranch Vineyard, Sun Lake, and Sage Canyon. This allows us to craft a complex Cabernet Sauvignon that represents both high elevation and valley floor fruit in a beautifully balanced blend. In 2017, ample winter rains fueled vine growth early in the season –steady warmth in the summer and fall followed, leading to a slightly early harvest with ripe, fruit-driven intensity. Louis Martini Napa Valley Cabernet Sauvignon Red Wine is a rich burgundy color and has deep layers of blackberry, blueberry and black currant aromas. The fruit tones are framed by sweet herbs, licorice and toasted cedar. Rich, complex and superbly balanced, this full bodied red wine has an expansive mid palate and a long, elegant finish. Enjoy this distinct Cabernet wine on its own or paired with a rich steak or bold cheese. With over 80 years of winemaking experience, Louis M. Martini Winery offers an unparalleled portfolio of world-renowned Cabernet Sauvignon sourced from the most coveted vineyards in the Napa Valley region.
The 2018 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well-balanced and drinking well in its youth. Blend: 95% Cabernet, 5% Merlot
Sonoroso Dark comes from a selection of Teroldego Rotaliano and Merlot grapes that have high sugar content and are rich in color. AROMA The red currant, blackberry and blueberry of Teroldego emerges on the nose. From Merlot there is a beautiful aromatic profile with notes of vanilla and jam. FLAVOR Full, powerful and rich, with soft tannins that are well integrated thanks to the oak aging. ALCOHOL CONTENT 13 % SERVING SUGGESTIONS Pairs well with red meats that are seasoned and BBQ dishes but can also be enjoyed on its own.
Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Merlot, syrah, zinfandel, petite sirah and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. Bring this red blend along on your next picnic and enjoy it on its own, or stack this rich, bold taste up against lamb or poultry. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. Born from mischief, Cooper and Thief Wine celebrates doing things differently. Please enjoy our wines responsibly.
*** Black winemakers Robin and Andréa McBride A complex, well-crafted and inviting wine that shows tobacco and vanilla bean notes alongside generous plum, raspberry, and blackberry. The ripe and juicy mouth offers the chocolate cherry flavors typical of Merlot with the full body and peppery spice of Cabernet to round out the full body and complement the fruit. The finish is bold, gripping, and invites another sip.
The Dreaming Tree Crush Red Blend Red Wine is a complex, tasty red wine blend with lots of fruit flavor. Hand-selected merlot, petite sirah, zinfandel, tannat and other grape varietals are aged for 17 months in oak barrels, producing flavors and aromas of raspberry jam, red and dark fruit, with hints of mocha and vanilla. With a soft finish that lingers on the palate, this full-bodied California wine pairs well with Vietnamese-style pulled pork sandwiches, barbecue ribs and poblano peppers, making it the perfect choice to share with your favorite people at the dinner table or on the patio. To ensure its taste and quality, store this delicious red wine at room temperature, and chill at around 60 degrees before serving. The Dreaming Tree, a collaboration between musician Dave Matthews and winemaker Sean McKenzie, captures the spirit of California's wine country
7 Moons Red Wine Blend is a fruit forward wine that celebrates the phases of the moon by combining seven grape varietals into a balanced and easy to drink red wine with superb color, depth, and complexity. This California wine opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean, enhancing the intense flavors of strawberry preserves, cherry cola, and milk chocolate. Crafted with syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, and grenache grapes sourced from prime vineyards up and down the Central Coast and Lodi regions, this full bodied red wine has a smooth, fruity finish that lingers on the palate. Store this delicious red wine blend at room temperature, then chill for 30 to 60 minutes before serving. This Central Coast wine pairs beautifully with a broad range of foods, from barbecued chicken and Caprese salad to Chinese cuisine. Please enjoy our wines responsibly.
Red Velvet is for amateurs, not grownups. It is a sweet red wine with a nose and flavors of chocolate, blackberries, red fruits and a creamy mocha finish. Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis. Food Pairing: Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheese burger or dark chocolate fondue.
The seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and a WOW factor.
Ruffino Riserva Ducale Chianti Classico Red Wine is a complex and deep red wine blend containing sangiovese, merlot and cabernet sauvignon red grape varieties. This red blend is characterized by cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Featuring velvety tannins, firm acidity and a lingering finish of rosemary, this chianti wine is well balanced on the palate. Each bottle of this Ruffino wine is made with a careful selection of the best grapes from the traditional Chianti Classico production region. Secondary malolactic fermentation enhances this wine's velvety texture. Riserva Ducale then ages for 24 months in oak, stainless steel and concrete vats and spends an additional three months in bottle before release. Pair a glass of this Italian red wine with favorites like prosciutto, mushroom risotto or chicken cacciatore. Store this red wine blend at room temperature, and serve at around 60 degrees for optimal taste.
Chianti DOCG Red Wine combines sangiovese grapes with merlot and cabernet sauvignon to create this top quality red wine blend. This Ruffino wine features deep, fruity plum and intense cherry flavors, accompanied by hints of spice, hazelnut, and delicate violet aromas. Harvested from the well-known winegrowing areas of the Chianti region, this red blend goes through alcoholic fermentation aided by racking and punch-downs in stainless steel and concrete vats for two weeks, followed by four months of aging. This results in a fresh and balanced medium-bodied fruity wine that is easy to enjoy and lingers on the palate. Easy to sip and approachable, this chianti wine pairs well with Italian dishes such as ravioli, margherita pizza, and beef carpaccio, or international favorites such as a classic hamburger. As its first wine ever produced, this chianti red wine occupies a special place in the heart and history of Ruffino, serving as a benchmark for quality and consistency for many wine lovers worldwide.
Chianti DOCG Red Wine combines sangiovese grapes with merlot and cabernet sauvignon to create this top quality red wine blend. This Ruffino wine features deep, fruity plum and intense cherry flavors, accompanied by hints of spice, hazelnut, and delicate violet aromas. Harvested from the well-known winegrowing areas of the Chianti region, this red blend goes through alcoholic fermentation aided by racking and punch-downs in stainless steel and concrete vats for two weeks, followed by four months of aging. This results in a fresh and balanced medium-bodied fruity wine that is easy to enjoy and lingers on the palate. Easy to sip and approachable, this chianti wine pairs well with Italian dishes such as ravioli, margherita pizza, and beef carpaccio, or international favorites such as a classic hamburger. As its first wine ever produced, this chianti red wine occupies a special place in the heart and history of Ruffino, serving as a benchmark for quality and consistency for many wine lovers worldwide.
Ruffino Riserva Ducale Oro Gran Selezione Chianti Classico DOCG Red Wine is an elegant and well-structured red wine blend that expresses a distinctive Tuscan bouquet of violet, cherry and plum, with scents of chocolate and spice. Made with meticulously hand-harvested chianti, merlot and colorino grapes from Ruffino's acclaimed Gretole and Santedame estates in the Castellina sub-region of Chianti Classico, this Italian red wine offers powerfully fruity flavors with intriguing notes of cinnamon and clove. This red blend ages in oak, stainless steel and concrete vats for 36 months, followed by additional months in the bottle before release, resulting in a full-bodied chianti wine with elegant tannins, good acidity and a lasting finish with hints of chocolate and coffee. Enjoy this fine wine with traditional Italian dishes such as pasta with bolognese sauce, wild boar ragu or eggplant parmesan. It also pairs well with classic American dishes such as grilled rib eye and roasted vegetables.
Ruffino Modus Toscana Red Wine weaves together vibrant fresh fruit flavors from sangiovese, cabernet sauvignon and merlot red grapes with finesse, each adding their own distinctive characteristics. Sangiovese lends texture, merlot works in smoothness and cabernet gives structure. This red wine blend is intriguing on the nose with initial aromas of mature red and black fruits, such as cherries, plums, and small black berries. These intense aromas are complemented by hints of spices, sweet tobacco and refined balsamic notes. Full-bodied with a modern style, this red wine blend is rich with silky tannins and a long finish of vanilla and red berry. Containing the best grapes from the Poggio Casciano estate, this Italian wine reveals itself without coaxing or manipulation. Pair a glass with duck and pancetta, beef-stuffed manicotti and aged cheeses. Store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before pouring a glass.
Aromas of violet, dark berry and underbrush lead the nose on this 90% Sangiovese, 5% Merlot and 5% Colorino blend. The juicy palate offers black cherry, star anise and white pepper alongside pliant tannins. Medium ruby color; aromas and flavors of dried cherry, red berry fruit and gentle baking spice; dry, medium-bodied, mild tannins and refreshing acidity. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of cherry, blackberry, and spice followed by a dry vivid finish.
Winemaker's Notes: "Sunshine and mild temperatures allowed the fruit plenty of time to ripen on the vine, leading to lush Merlot and spicy Cabernet Franc components. The nose highlights the cooler part of the vintage expressing cypress, mushrooms and forest floor, with some spices of nutmeg and cinnamon. On the palate, fruits are rich and powerful dominated by ripe black cherry and plum. The mouthfeel is balanced with soft, silky tannins and vibrant acidity. An uplifting finish with a hint of citrus, lingering dark chocolate and tobacco. 2016 is an extraordinary vintage that will age gracefully for a decade or more."~Peirre Seillan
Bold and fruit-forward, The Prisoner Napa Valley Cabernet Sauvignon Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this cabernet sauvignon in the same iconic style as their original The Prisoner Red Blend. Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon bottle of wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Each sip of this delicious red wine features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish. Grapes for this fruit-forward red wine are harvested from the well-known Napa Valley region of California. Barrel aging for 15 months in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley red wine, creating a truly exquisite palate in a California wine. Serve this dark red wine at a wine and cheese party, or pair it with grilled steaks and roasted mushrooms. For optimal enjoyment of this Napa Valley wine, refrigerate this 750 mL wine bottle for 30 minutes before serving.
Nature is unpredictable, unforgiving… and unapologetic. Everything must fight to survive. But it’s precisely this challenge that inspired the creation of Rebellious, a new red wine blend. Rebellious roots dig deep in their search for water, a struggle that yields the best grapes. And instead of creating a typical red blend from these grapes, Rebellious embraces the unexpected by adding a dash of white to round out the aromas, for a wine that tastes like no other. Blend Percentages 44% Zinfandel, 23% Cabernet Sauvignon, 8% Merlot, 7% Syrah, 7% Mourvedre, 7% Petite Sirah, 3% Malbec, 1% Sauvignon Blanc
Cuttings Napa Valley Cabernet Sauvignon Red Wine is a delicious red wine blend with rich flavors of blueberry, dark cherry and cocoa, enhanced by scents of fresh roasted coffee, black currant, vanilla bean, brown spice and wild berries. Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this California red wine combines grapes from premier hillside vineyards in Napa Valley. The intense flavor of cabernet sauvignon joins with the structure of petite sirah and syrah, with a small amount of zinfandel that adds a nice layer of complexity and spiciness, earning this red blend the title of Best in Class at the 2018 San Francisco Chronicle Wine Competition. Aged in French oak casks for 18 months, this full-bodied cabernet sauvignon wine has a smooth finish that pairs well with steak and vegetables, lamb or a cheeseburger. For best taste and quality, store this barrel aged wine at room temperature and refrigerate for 30 minutes before serving. Please enjoy our wines responsibly. © 2021 The Prisoner Wine Company, Oakville, CA
Unshackled Red Blend Red Wine, created by the innovative winemakers of The Prisoner Wine Company, unfolds with aromas of raspberry, blueberry, and crushed violets. A purity of fruit is apparent in every sip of this cherry wine, a red wine blend that shuns traditional boundaries. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced and uplifting California red wine with a generous mouthfeel. Sourced from California's Central and North Coasts, this delicious blend of Zinfandel, Malbec, Petite Sirah, Syrah, and Grenache varietals is barrel-aged for almost a year in new French and American oak. Pair this jammy red wine with BBQ pork ribs or a portobello mushroom burger. For best taste, store at room temperature, but chill for 30 minutes prior to serving. With Unshackled Red Blend, freedom is a state of mind. Please enjoy our wines responsibly.
A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine created from dark red varietals including Zinfandel and Petite Sirah the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel. The finish makes us think of lingering at the end of a long evening and still not wanting to go home, with layers of rich flavor that teasingly trail off.
Intriguing, beguiling…this mysterious apparition of ripe berry and relentless spice returns to haunt wine lovers. Enveloped in shadow, this wine’s intensity and concentration will entice you with every sip. Full-bodied and jammy, Phantom’s origins of Petite Sirah and Zinfandel emerge from the glass. Spicy pepper and juniper tantalize your senses, while black plums and blueberries emerge on the palate. Notes of pipe tobacco and clove settle around the finish.
Full and dense, with strong black & blue fruit notes upfront from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.
Mostly Cabernet Sauvignon and Zinfandel
Grape: 51% Cabernet Sauvignon, 49% Malbec "Street art and winemaking-an unexpectrd pairung. We aged Cabernet Franc on Malbec skins and Malbec on Cabernet Franc skins for 9 moths to create a layered wine with silky, refined overtones. Street artist Zimer took the wine style and perfectly symbolized in in this latest collaboration" - the Winery
Lose yourself in the sensual pleasures of Mnage Trois Silk a smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience. Succulent cherry and ripe raspberry flavors mingle with delicate hints of rose petals and toasty spice, and glide gracefully across your palate like liquid silk. Seamless and lustrous, Silk is the lavish, luxurious encounter youve been craving. 66% Pinot Noir, 16% Petite Sirah, 18% Malbec
Deep ruby color. Intense aromas of white flowers, red cherries and figs. Juicy and complex with hints of cloves and other spices. This well-balanced wine is an elegant expression of the blend of Malbec and Cabernet Sauvignon.
13.5% ABV.
9.0% ABV.
5.0% ABV.
14.8% ABV.
14.0% ABV.
5.5% ABV.
10.0% ABV.
15.2% ABV.
Notes: A fresh, minty profile and echoes the fruits found on the palate; currant, cassis, black cherry, and boysenberry. Vibrant and lifted with bright acidity and a nice red fruit undertone on the palate. A touch of chocolate and wood spice add to the flavor profile on the palate, but any wood influence is beautifully integrated. This Cabernet Sauvignon has explosive flavors and multiple layers of complexity that make it well balanced.
Crisp, refreshing and bright: our Rosé is perfect for sunsets and warm summer days. This wine is light and easy-to-drink with flavors of white peach and strawberry and hints of nectarine.
Our Moscato comes from Italy’s renowned Tre Venezie region where we found incredibly lush, flavorful grapes for this sweet, fruit-forward wine. Delicate floral aromas of jasmine, hibiscus and wildflowers complement the enticing flavors of melon, honeysuckle and orange blossom, leading to a refreshing, zesty finish. Enjoy as a summertime sipper paired with vanilla ice cream, yogurt granola parfait or strawberry cheesecake.
Made from 100% Gruner veltliner. Crisp and dry. Hints of apple and citrus fruit. Perfect with seafood, poultry, meat, veggies, hot & spicy, fried and more.
Appearance: Intense ruby red color. Nose: Intense nose of ripe strawberry, anis, licorice and caramel. In mouth: Fresh and round on the palate with firm tannins that combine well with the toasty finish.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice
Opens to reveal lifted aromas of dark, jammy fruit and sweet vanilla with a hint of expressive dark roast mocha and juicy blackberry flavors. Crafted with a soft hand in the cellar and gentle winemaking techniques so that these characteristics continue to enhance and build on each other, evolving into an elegant balance of spice and fruit with both weight and restraint. A soft, velvety mouthfeel highlights the full flavor of this evocative and memorable fine wine, leading to a smooth finish.
Ruby red in color, this Chianti Classico features intense notes of cherries, plums, and violets. Rich flavors of cherry and leather fill the palate, while supple tannins balance out the pleasant acidity.
Full bodied, layered with flavors of cherries, chocolate, and cloves - all from organically-grown grapes processed with no added sulfites or other synthetic preservatives.
This red shows beautiful purity, featuring cherry, strawberry, rose and light cinnamon aromas and flavors. Elegant and well-structured, with a long, resonant finish. Still firm, yet balanced overall and fresh.
This red shows beautiful purity, featuring cherry, strawberry, rose and light cinnamon aromas and flavors. Elegant and well-structured, with a long, resonant finish. Still firm, yet balanced overall and fresh.
Our Madria Sangria Moscato was inspired by warm seaside summers. A delicious blend of Moscato wine with hints of orange, peach and apple, this white sangria has the right amount of sweetness and refreshment to enliven your summer cocktails.
Our Madria Sangria Moscato was inspired by warm seaside summers. A delicious blend of Moscato wine with hints of orange, peach and apple, this white sangria has the right amount of sweetness and refreshment to enliven your summer cocktails.
Black violet color. Aromas of juicy plum, black cassis confiture, licorice, and hazelnut with a slightly chewy, dry-yet-fruity medium-to-full body and a seamless, elegant, long fine tea and pickled pomegranate arils finish with moderate oak flavor. A bold and chewy Meritage blend with mouthwatering acidity that will elevate steak.
A deliciously full-bodied wine loaded with nuance and flavor. Classic aromas of aromas of blackberries, cherry, and cassis are entwined with smoke and herbs. The palate has more dark fruit with ripe plum and blackberry layered with supple tannins finishing with a hint of cedar and chocolate.
This Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe strawberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, concluding with a long finish.
Rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smooth, full-bodied wine culminates in a juicy, lingering finish.
Coming from the Wagner family, Grand Durif features a deep, majestic purpose. The nose has notes of blueberries and earthy tones, while vanilla notes from oak aging come through on the finish.
13.5% ABV.
13.0% ABV.
A classic expression of Napa Valley Cabernet, this wine combines beautiful complexity with rich intensity. Layers of blackberry, huckleberry and black currants are supported by firm, dusty tannins that frame the fruit. On the palate, it is juicy and bright, with luxurious cassis and dark berry flavors supported by notes of fig, cardamom, clove and cracked black pepper that linger on the long, well-structured finish.
Fragrant aromas of plum, boysenberries & black cherries balance w/ hints of vanilla, cola & clove. This wine is full bodied w/ supple tannins & a long generous finish.
Deep garnet color. Blackberry and dark cherry with hints of peppercorn, fresh tobacco leaf, dark chocolate, and musk. Rich, full, and textured. Cassis and dark berry with a hint of anise. Dried herbs add to the complexity as the finish lingers with firm, yet finely knit, tannins.
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum, and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.
Roots Run Deep Winery was founded in 2005 with the promise of producing unparalleled wine from the Napa Valley at prices everyone can afford. Grapes grown by the best producers in Yountville, Oakville, Rutherford and Carneros wine districts go into making our wines superb in quality and unmatched in value. Proprietor Mark Albrecht is a 15-year veteran in the wine industry and has been involved in all aspects of the industry from restaurant to retail, and wholesaler to supplier. His philosophy, along with that of winemaker Barry Gnekow, is that truly great wines can be truly affordable. Rich, ripe, and well-structured with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, and dusty notes all tied together with a toasty oak finish that in a word is...lingering. Educated Guess fills all the requirements that a serious Cabernet lover is looking for while remaining fun, approachable, and food-friendly!
Louis Martini Sonoma Cabernet Sauvignon is a rich, balanced Cabernet with supple tannins and concentrated notes of dark fruit, black tea and cocoa. This full bodied dry red wine has a long, graceful finish with tones of intense fruit, dried herbs and cedar. Enjoy this distinct Sonoma wine on its own or alongside a rich steak or bold cheese. With over 80 years of winemaking experience, Louis M. Martini Winery offers an unparalleled portfolio of world-renowned Cabernet Sauvignon sourced from the most coveted vineyards in California wine country.
Since its inception, Claret has been the crown jewel of the Diamond Collection. Crafted as a Bordeaux-style blend, this wine reflects a diversity of vineyards whose soils contribute to the wine's complexity. It is distinguished with gold netting. A tribute to the way Europe's finest wines were once presented.
Rich with dark cherries, plum, spices, and black pepper. The palate is full with medium tannins and a lush finish.
The Joel Gott 815 Cabernet Sauvignon has aromatics of mocha, roasted blue fruits, plums, and cherry spice. The wine enters sweet on the palate, well-structured and with firm tannins mid-palate, followed by a long, balanced finish.
Aromas and flavors of bacon bits, mocha, and singed berry pie crust with a supple, fruity medium body and a breezy finish with notes of mint gum, cedar dust, and nutskin with moderate oak. A pleasant everyday red.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavors of blackberry and blueberry leading to a smooth, opulent finish.
Dark fruits, hints of dried herbs and mocha on the nose. The dense palate see's sour red fruits balance out the sweet with a chocolate tannin finish. A fine choice for any discerning gent. Hints of dark fruits dance with a long oak bourbon finish, to complete this delightfully delightful blend.
337 Cabernet Sauvignon exudes vibrant aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Smooth tannins and balanced acidity support core flavors of blackberry, black cherry and chocolate, intertwined with spicy black pepper accents on the finish. This wine can be enjoyed on its own or with herb-roasted pork loin, baked chicken or barbecued steak and sauteed mushrooms.
Our cabernet sauvignon has enticing aromas of blackberry, ripe plum and mocha that lead into flavors of rich black currant and ripe black cherry. The wine finishes with hints of cocoa and oak spice.
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. Pair this wine with any hearty pastas or braised meats.
Washington state's famed Horse Heaven Hills, named for the wild horses that once roamed this area, have been home to the Columbia Crest winery for over two decades. Our winemaker blends innovation and tradition to capture this unique basalt and bedrock terroir creating wines that highlight the intensity of these grapes. This bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin cocoa finish.
Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon. Deeply extracted and complex dark fruit enhance the full-bodied character, and touches of toasted hazelnut and spicy clove are left by the 12 months of aging in one year old American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don’t let anyone say you can’t enjoy it now
14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Red berry flavors are complemented by a touch of spicy oak and accentuated by refined tannins
A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and plum aromas. After the harvest, the wine is racked into used French oak barrels and ages for ten to twelve months before bottling resulting in juicy black fruit, silky tannins, and a lingering finish accented by touches of chocolate, toffee, and vanilla.
Deep ruby in color, the 2019 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
Joe Wagner, of Caymus fame, has released his fruit-driven, private label Cabernet. If you like Caymus, you will be wowed. Makes an excellent gift. Bright and lively, with a light bramble note weaving in among the raspberry, plum and blackberry compote flavors as toast and licorice hints check in. The brambly element keeps this energetic through the finish. Drink now through 2022.
40th Anniversary bottle. This reserve selection wine pays homage to Raymond family's five generation commitment to crafting Napa valley wines. These grapes are hand-sorted to preserve the bright fruit flavors and rich earthy characters of the fruit. This wine is full of ripe blackberry and black cherry flavors with a hint of chocolate and peppery spice.
A balanced, California Cabernet offering a nose brimming with red fruit, blackberries, light cedar, leather, smooth spice and baking spice. Smooth, juicy, and mildly tannic on the tongue with ripe black cherry, strawberry, cinnamon, slight toffee and plum jam.
Robert Mondavi Winery Oakville Cabernet Sauvignon Red Wine presents with both power and finesse. This Napa Valley cabernet sauvignon delivers intense flavors of deep, dark cassis and juicy black cherry with sage, nutmeg and vanilla spice. With a velvety texture and a plush finish, this full-bodied wine lingers luxuriously on the palate. The unique geography and climate of Napa Valley produce delicious grapes that give Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes a total of 31 days of wine to skin contact, maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels assures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this dark red wine with your favorite chicken, pork, beef or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2021 Robert Mondavi Winery, Oakville, CA
Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine delivers mouth filling, deeply intense blackberry fruit flavor across the palate, with aromas of clove, cardamom and vanilla spice. Dusty tannins add structure to the juicy fullness of the fruit, followed by a lingering, velvety finish. Fruit for this Napa Valley wine is sourced from two of the valley's most renowned sub-appellations: Oakville and Stag's Leap district. The fruit is combined with other grapes from a number of the area's finest vineyards, creating a cabernet sauvignon wine that is the perfect expression of the region. This Robert Mondavi red wine undergoes 24 days of wine to grape skin contact, to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Pair a glass of this delicious red wine with your favorite beef, steak, lamb or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before pouring a glass. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA USA.
Our Allomi Cabernet Sauvignon offers distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.
California- This fierce Cabernet was aged in French Oak barrels which is the reason for the nicely dense and velvety flavors. Vanilla and ripe black currants dance on the palate with licorice, black fruit and cassis aromas on the nose. Enjoy with friends!
The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins
The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins
Josh Cellars Legacy has aromas of blueberry pie, fresh raspberries, sage, rosemary and cigar box. The wine is dense and lush with flavors of plum, black currant and dark chocolate, offering a luxuriously smooth texture and a long, juicy Bing cherry and cocoa powder finish.
Joseph Carr’s dad, Josh, was a volunteer firefighter, so supporting the men and women who selflessly protect their communities has always been close to our hearts. We are proud to release the 3rd edition of our Josh Cellars Reserve Lodi Cabernet Sauvignon. For every bottle sold, we will donate $1 to the National Volunteer Fire Council or other local firefighter charities in select markets throughout the country. The National Volunteer Fire Council provides direct assistance to volunteer fire departments and dedicated responders across the country. Their programs address a wide range of issues from health and safety to recruitment and retention, fire department capacity and fire prevention.
The bouquet is bursting with dark fruits and roasted nuts, with aromas of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. Palate has rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age.
Powerful aromatics and earthy tones dominate the nose, yielding to bright fresh blueberry fruit nuances. Robust flavors of coffee, plum and blackberry layer with spice, finishing with harmonious balance
A bold, yet well-balanced Cabernet Sauvignon, with layered, rich flavors of caramel, vanilla, ripe tannins, and hints of fine whiskey. Complex aromas of black cherry, dark chocolate, and coffee precede this wine's long, smooth finish.
Our winesmiths rolled up their sleeves and fashioned this Cabernet to quench your thirst for blackberry, cinnamon spice, and American craftmanship. Now roll up your sleeves and uncork a bottle.
This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.
Meticulously crafted from grapes that were grown in some of California's finest vineyards. Both robust and well-balanced, this wine expresses notes of black fruit, and earthy spice for a bold, fruit-forward taste.
Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Red Wine is a complex and decadent cabernet wine. This limited-release California red wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit picked at the peak of ripeness from California's Monterey County, this Robert Mondavi red wine features decadent aromas of ripe blackberry. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original alternative to barrel aging. Deep flavors of black cherry and blackberry are accompanied by notes of vanilla, dried herbs, brown sugar, and toasty oak in this finely aged wine. Bold and flavorful, this cabernet wine tastes of ripe blackberry cobbler, blueberry pie, praline, and sweet vanilla custard with hints of brown sugar, caramel, mocha, coffee, and smoke. Serve this decadent California red wine at a wine and cheese party, or pair it with a charcuterie board and hearty pasta dishes. For optimal enjoyment of this red wine, refrigerate this 750 mL wine bottle for 30 minutes before serving. Please enjoy our wines responsibly. © 2021 Robert Mondavi, Acampo, CA
Carnivor Bourbon Barrel Aged Cabernet Sauvignon wine is a rich and bold red wine. The wine has dark notes of blackberry and dark plum melded with crème brulee. The aging in Bourbon casks leaves the wine with a long and smooth finish.`
Meat was made for the bold taste of Carnivor Cabernet Sauvignon Red Wine. This Cabernet Sauvignon wine features hints of rich blackberry, luscious caramel and smooth toasted oak. The grapes that make up this California wine are primarily from premier vineyards in Lodi, a leading wine-growing region renowned for its Cabernet Sauvignon. The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. For a rich wine and food pairing, enjoy a bottle of this red table wine with a ribeye steak or filet mignon. Carnivor Cabernet Sauvignon is great on its own or next to any carnivorous meal.
Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Make a smooth statement with your wine choice. Sonoroso velvet is a silky expression of Northern Italy with a deep color, fruity aromas and soft, supple body. Sip into something smooth, luxurious and luscious. Sonoroso Velvet comes from a selection of the most mature Teroldego Rotaliano and Marzemino grapes. The Marzemino softens the wine making it velvety and smooth. AROMA Teroldego imparts notes of red currant, blackberry and blueberry with hints of red cherry from Marzemino. A touch of vanilla is present from time in oak. FLAVOR Full body with soft, velvety tannins. ALCOHOL CONTENT 13 % SERVING SUGGESTIONS Pairs perfectly with grilled red and white meats, but also enjoyable on its own.
A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy with BBQ favorites.
A satisfying dry red wine with cherry aromas and plum flavors. A smooth, medium-bodied wine with a satisfying finish.
Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich, silky palate of cherry, chocolate and black fruits with a touch of toasty oak on the finish.
From the Producer - Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers after 15 months of American oak aging.
Taste the deliciously rebellious side of SIMI with SIMI Rebel Cask Red Wine Blend. A tribute to SIMI's perseverance during Prohibition as well as to bootleggers, for whom rye whiskey was a hot commodity, this red blend is enhanced by the addition of select portions of wine that are aged in previously used rye whiskey barrels. This truly rare, small batch wine entices with aromas of blackberry bramble, black licorice, dried orange peel, aromatic tea leaf, and cardamom. A succulent and fruity wine, this SIMI blend bestows blackberry, plum, and tart cherry flavors. Aging in rye whiskey barrels imparts rich and spiced flavors to this sinfully delicious dark red wine, almost as if a splash of Manhattan was spilled into a glass of wine. Sourced from the esteemed vineyards of Sonoma Valley, where cool nights and foggy mornings ensure that red varietals are harvested with dense and concentrated flavors, this California wine is a great complement to a wine and cheese party. It also pairs perfectly with grilled meats and vegetables, or enjoy it on its own. To fully enjoy this SIMI red wine blend, refrigerate this bottle of wine for approximately 30 minutes before serving chilled. Please enjoy our wines responsibly.
This easy drinking red wine is a modern expression of the spices discovered on the 'Spice Route' by Portuguese explorers in 1498. These explores opened up the Western world to exciting new flavors such as nutmeg, cinnamon, cloves and pepper. The wine has extraordinary, rich flavors born of Portugal’s indigenous grapes and unique terrain. Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish. Pair with pork chops, beef stew, beef stroganoff, lasagna, and comparable dishes served with tomato-based or barbecue sauces.
Our Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don’t overpower this easy-to-drink Cab.
Stainless steel fermented, aged on French and American oak The palate is rich and structured with plum, dark chocolate, sweet vanilla and spice. These concentrated aromas of red and black fruit and balanced tannins culminate into a long and lingering finish. Enjoy with Sweet Texas BBQ, rack of lamb, or pancetta and sausage pizza.
Beautifully aromatic with loads of red and black fruit aromas and a hint of oak. Richly flavoured and intensely ripe, the palate is full-bodied and both complex and elegant. Exceptional value
Some farmers believe that finding a ladybug with six spots signals a bountiful harvest. And, since ladybugs consume crop-damaging aphids, even the least superstitious grower welcomes them, six-spotted or not. Six Spot Red Wine is crafted from grapes grown in the renowned Lodi Appellation. Wine Style: A vibrant, sweet bouquet of raspberry jam, caramel and cinnamon toast. Excellent oak integration provides silky tannins and spice to pair with Lodi’s unrestricted wild berry fruit. Food Pairing: Ladybugs would suggest pairing this Red Wine with fresh aphids or mites – but we recommend short ribs or a delicious Osso Buco.
Red wine. Born from the starkly beautiful hills of Washington State, 14 Hands Hot to Trot red blend is named for the unbridled spirit of the wild horses that once frolicked there. Right out of the gate, this smooth and easy drinking red wine immediately piques your interest with its enticing ruby color. Your nose is drawn to the generous aromas of ripe red berries and dark stone fruits. At first sip these fleshy flavors gallop across your tongue in perfect harmony, balanced by soft and velvety tannins, and finish with just a hint of mocha.
Kalimna® Bin 28 Shiraz is a multi-region, multi-vineyard blend. Meaty, spicy, deep, dark with a whiff of tobacco and oak. Well-structured and generous with tannins.
The structure of Cabernet Sauvignon aligned with the richness of Shiraz. Blackberries, savory herbs, licorice, cassis this wine’s youthful profile is tempered by softened and even tannins – from start to finish. And the judicious use of new oak.
An immediate ascent of violet, mulberry leaf – laced with star anise, cinnamon, orange zest. Drink now or cellar for 10 years.
Tempting aromatics hint at the classic Cabernet Sauvignon expression to come. Packed with dark fruit and savory red fruit character, lined with exotic spice and dark licorice notes for a full-bodied and complex delivery.
Penfolds Max’s Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A more approachable Penfolds style at release – ideally shelf to glass, save the cellar.
Has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. Consistently impressive and seriously good,
Bright and vivid aromas of ripe blackberry, plum and holiday spice intermingle on the nose. The full-bodied palate shows layers of cola, black cherry, mixed berry jam and clove characters. The wine is juicy and plush with a fi rm structure, ripe fruit and balanced acidity.
A go-to wine that tastes more expensive than the price tag. The Uprising is a hand-crafted wine aged 30 days in rum barrels, paying homage to the prisoners' Rum Rebellion. Packed with oaky vanilla and dark berry flavors.
A crowd-pleaser. Bold and balanced with oaky notes and black fruit flavors. 2019 Red Wine is known to impress any guest (and they'll never guess the price).
A blend that is brooding with richness. Intense lifted dark chocolate and vanilla aromatics balanced with blackberry and plum fruits. Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The dark chocolate and vanilla aromatics carry through on the palate and compliment subtle flavors of cloves and cinnamon spice. The palate has a long rich plush finish brooding with dark forest fruits. Shiraz dominant with finishes of Cabernet Sauvignon and Grenache. 100% American Oak.
Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues that give way to subtle sweetness on the palate.
Named as an homage to the British who managed the first Australian "colonists," this complex red presents black cherry, dark berries and chocolate on the nose and palate. Its dark red flavor and hue pair deliciously with pork chops, duck confit and chocolate cake.
Mulberry and chocolate. Marachino cherry, plum, and smoke.
Ripe plums, red currants, violets, Italian herbs and exotic spice dominate the nose. The perfume of the nose follows through with a certain smokiness and flavors of darker berries, licorice, cardamom, star anise and cinnamon. The wine is fresh, plummy and vibrant with hints of fennel seed, orange peel, cloves and black pepper lingering on a juicy finish. 91% Syrah, 8% Mourvedre, 1% Viognier
This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.
ÖKO Cabernet Sauvignon was made with a vision of premium quality and a balance with nature. As you enjoy lush driven aromas and flavors of violets, cassis, blackberries and red raspberries with soft silky tannins know that this was achieved naturally.
The Don David range are the flagship wines of the Bodega El Esteco estate named in homage to the winery founder David Michel.
TASTING NOTES Nighthawk Black Bourbon Barrel Cabernet Sauvignon is aged in fine bourbon barrels and doubles down on Nighthawk’s bold, intense essence. Endlessly deep black fruit flavors layer with sweet spice, polished tannins and caramel intrigue for a daring take on Cabernet Sauvignon. PAIRS WITH This complex aged red makes a perfect guest for any dinner party, paired with porterhouse steak or your favorite BBQ.
Sometimes we all need to break free and Live-a-Little. This range of organic wines is fun and easy-drinking. Like its country of origin and the people who make it, it has a whole lot of heart. Loosen up, lighten up and Live-a-Little. Bright red in color. Strawberry and candy floss on the nose. This un-wooded wine has red fruits on the palate with a smooth fresh finish.
No added sulfites. Deep purple color. Black cherry, berry and herb aromas follow through on a round, supple entry to a dry-yet-fruity full body and topped with nutmeg notes. Finishes smoothly.
Our best-selling wine is medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts.
Apothic Crush Red Blend is a decadent red wine blend with medium tannins and a velvety smooth finish. This luscious red blend features notes of ripe berries, raspberry jam and hints of caramel and chocolate with a long, smooth finish. This versatile red blend is ideal on its own, or for wherever the night takes you. Enjoy Apothic Crush at room temperature. Crafted with the signature wine grapes of California, Apothic Crush Red Blend wine offers a truly unique wine experience.
Apothic Dark Red Blend is a brooding and dark bold red blend with medium tannins and a silky smooth finish. This dark blend wine features notes of juicy plum, blueberry and blackberry along with hints of coffee and dark chocolate for a rich, opulent glass every time. The highly versatile wine is perfect to enjoy on its own, with everyone and on any occasion. Apothic wine and chocolate make a great food pairing. The Apothic Dark Red Blend wine is best served at room temperature.
Immerse your senses in this smooth Cab. Apothic Cabernet Sauvignon has hints of jammy dark fruit and vanilla that blend with a silky smooth texture that boldly lingers on the palate. From the makers of Apothic wines, this alluring twist on Cabernet Sauvignon pairs with your night—wherever it takes you. Get this limited release before it's gone
A delicious red blend, exhibiting amazing concentrations of dark fruit aromas and tastes. Blueberries, blackberries, and overripe black cherry flavors explode on the palate, with a plush, spicy finish.
Dark Horse Cabernet Sauvignon Red Wine is a bold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso. Serve as a wine pairing with cheese and meat, or enjoy the versatile Cabernet Sauvignon wine with burgers, steaks or pork chops. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
Dark Horse Double Down Red Blend Wine is a bold and complex red wine blend with strong notes of blackberries and raspberries. Layers of toasted oak, warm brown spice and caramel lead to a rich mid-palate with a lasting finish that is sure to exceed expectations. For a dinner party, serve Double Down Red Blend with a steak or salmon — both make a great food and wine pairing. If you're hosting a wine and cheese party, pair it with bold cheeses like a sharp cheddar or aged gouda. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
Dark Horse Big Red Blend Red Wine is a bold, dark wine made from a blend of premium winemaking grapes from California, Argentina, Chile and Spain. Showcasing notes of blueberry, raspberry, plum and black currant, this red wine is rounded out with caramel, mocha and brown spice notes. This full bodied red wine has smooth acidity and a long finish. The versatile red blend wine is perfect for pairing with cheese or serving at backyard BBQs. Consume this dark blend wine at room temperature or slightly chilled. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.
Black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish.
Baron Herzog Jeunesse Cabernet Sauvignon displays a vibrant ruby color, soft texture, and perceived sweetness on the palate, with aromas of fresh berry, cherry and floral notes. In an effort to produce Cabernet Sauvignon Jeunesse as a wine that exhibits its exceptional characteristics, ripe grapes were cold fermented in exclusively stainless steel tanks. Hence, this is a wine that is pointedly jeunesse - which is French for youthful, flavorful and fun. Easily enjoyable chilled or at room temperature.
Aged 60 days in American Oak Bourbon barrels for integrated tannins and toasted vanilla notes. Packed with blackberry and dark cherry flavors, this wine has a long, succulent finish.
Meep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth. Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.
Meep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth. Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.
Color: Bright ruby red. Bouquet: Hints of black cherry. Taste: Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young. 60% Corvina, 30% Rondinella, 10% Molinara
60% Corvina, 30% Rondinella, 10% Molinara Color: Garnet red. Bouquet: Complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Taste: Rich black-cherry flavors are followed by a pleasant finish.
DaVinci Chianti Red Wine is an authentic Tuscan wine that features jammy notes of ripe plums, tart cherries and red fruit. This lively red wine is well-balanced with a medium body. This Italian red wine has a deep crimson color, soft mineral characteristics and round tannins that linger in a long, peppery finish. This Chianti red wine pairs perfectly with pasta, red sauce pizza, and meat dishes. DaVinci makes excellent wines by combining old world heritage with new world technology.
DaVinci Chianti Riserva has a deep purple color and opens with aromas of ripe plum, cherry and red fruit with hints of vanilla and cinnamon. On the palate, this medium-bodied wine is well‐balanced, offering layered flavors of black cherry, toast, espresso and anise alongside soft tannins that linger on a mineral-inflected finish. Our Chianti Riserva is an elegant companion to meals, pairing especially well with pasta and meat dishes. From Italy, Chianti DOCG.
A super-classic of Montalcino and Banfi. A wine able to match the elegance and solidity of its elder counterpart with a freshness and directness that make it one of the most versitile wines within Banfi’s offer. Very enjoyable when released, it is also suitable for a long aging.
A casual dining, easy drinking red that opens with black fruit and baking spice aromas that follow through to the palate. This medium bodied wine is round and soft with subtle tannins and ripe fruit on the palate. An easy wine for pizza or burgers, or a fine pairing for lamb.
A casual dining, easy drinking red that opens with black fruit and baking spice aromas that follow through to the palate. This medium bodied wine is round and soft with subtle tannins and ripe fruit on the palate. An easy wine for pizza or burgers, or a fine pairing for lamb.
Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish.
Classification: DOC Grape Variety: 100% Montepulciano “The finest zone for Montepulciano grown in the wild Abruzzese hills is around the town of Teramo.”
Allegrini Palazzo Della Torre is an elegant and well balanced Italian red wine with good structure and aroma. Ruby red in color with purple hues, this Italian red blend offers light hints of raisins and sophisticated notes of vanilla, black pepper, cloves and cinnamon. Featuring a long, velvety finish and soft wine tannins, this full bodied Italian wine is great on its own or paired with any meal. From Veronese IGT, Allegrini's red wine blend is the historic combination of rondinella and corvina wine grapes with the addition of a small quantity of sangiovese. This full bodied red wine can be enjoyed now, or it can be aged for up to 10 years.
Allegrini Valpolicella Classico is ruby red in color with purplish-blue highlights. The nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. When it is young, it is impressively lively and playful on the palate, whereas two years later, it expresses greater delicacy and finesse. From Valpolicella Classico D.O.C.
After Sangiovese and Nebbiolo, Montepulciano might be Italy's most famous red grape. Wines made from this varietal are usually fairly rustic, showing flavors of dried fruits, herbs, earth, and tobacco. These are excellent food wines as we head towards autumn's cuisine. Corte Fiore Montepulciano is unique in that it is made in the Appassimento style, which involves partially drying grapes on the vine. Italy's great Amarone wine is made in a similar fashion. The resulting wine shows great concentration, a juicy richness, and smoothness that tempers Montepulciano's normal taste profile.
The Gattinara best expresses the classic qualities of the appellation; it is a wine with marked minerality and complexity. Deep ruby red in color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied palate, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Outstanding with red meat, game, and hard cheeses. Recommended aging from 3 to 10 years, but this wine will easily maintain its integrity for years following.
Ruby red with violet hues. Frappato D.O.C. Vittoria is characteristically floral with notes of rose, citrus and red fruit. Spicy hints. It is soft and full bodied with balsamic undertones. Perfect with any pasta or even a cheeseburger!
Villa Antinori shows an intense ruby red color, and its nose is a complex one: there is red fruit, cherries and plums along with berry fruit and mint, well balanced with the sensations of spices and vanilla from the oak barrels. The palate is round and is endowed with supple and velvety tannins as well as a long and savory finish and aftertaste.
Antiche Terre Venete Amarone - the noble wine, produced from the best grapes, chosen by hand. After harvest, the grapes are placed in crates and brought to a temperature-controlled environment where they undergo a natural process of drying that last from three to four months. The drying concentrates the sugar content and flavors - a big part of the Amarone secret. The thick juice obtained from the pressing of the dried grapes is then left to ferment slowly over a period ranging from 15 to 20 days. The wine moves to stainless steel tanks, where the malolactic fermentation is completed. Following this process, the wine is transferred into oak barriques to age for 12-18 months.
This 60-acre estate has produced a rich wine in this rich year. It has tannins and lots of structured fruit as well as acidity and spice. It is juicy, packed with blackberries with a crisp, perfumed aftertaste.
The colour is bright and deep ruby red with bluish highlights. The nose is intense with full aromas of ripe red fruits, mineral (schist) and smoky hints on soft spices. This full-bodied wine has a nice balance between sweetness and a fine tannic structure. The fruity and peppery flavours dominate on licorice and Espelette pepper finish. This Châteauneuf-du-Pape wine is really complex, full of freshness and elegance with a long finish. 80% Grenache, 15% Syrah, 5% Mourvèdre
Intense nose with red fruit aromas combined with complex smokiness. Tight and focused tannins on the palate. Enjoyable now but requires a few years of bottle maturation to fully integrate aging notes. Very elegant and refined finish.
Palate: this wine is juicy, powerful and fruity (red fruits notes) on the palate, with lovely roasted notes. There are silky and delicate tannins. Recommended food pairing: young milk-fed lamb. Serving temperature: 16-18°C.
Rhone, France- The Perrin family selects Grenache, Syrah, Carignan and Cinsault, vinifying in a manner reflecting their Châteauneuf tradition. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.
Rhone, France- The Perrin family selects Grenache, Syrah, Carignan and Cinsault, vinifying in a manner reflecting their Châteauneuf tradition. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.
Cola, licorice and leather notes frame plum and tar flavors in this savory red. There's good depth beneath the polished texture, with balanced tannins and balsamic acidity for structure. Monastrell and Petit Verdot. Drink now through 2020.
Intense black-cherry color with good depth and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon, and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality.
A complex and fascinating young Rioja with aromas of wet earth, dried meaat, tea leaf and dark fruit that follow through to a medium-bodied palate with firm, silky tannins and a flavorful finish. A blend of tempranillo, graciano and mazuelo. (James Suckling - 92 Points)
Medium intensity of maroon color. On the nose, one can find aromas of wild fruits, licorice together with vanillas, toffees and cocoa from the American oak barrels. Soft entrance in mouth with rounded tanins and a slightly acidic end which leads to a long and fruity aftertaste. This wine is easy to drink, fresh and perfect for pairing with every type of dishes of the Mediterranean diet.
Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.Very attractive on the palate, with ripe fruit and spices, tabacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish. Delicious with red meat, grills and roasts, game, mature and blue cheeses.
The nose is rich in aromas and pronounced in intensity. There is striking ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. Perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables).
Bright garnet red, with a noticeable purple rim. Nose with a very clear presence of ripe red fruit and stone fruits, such as cherry. After a light aeration, traces of fruit jam appear, followed by sweet notes of coconut and patisserie. Silky on the palate, with sublime tannins from start to finish, and a richness of texture from the high glycerol content. Long and persistent, with clean and enjoyable fruit notes appearing again, followed by palate enveloping tannins. 85% Tempranillo, 10% Garnacha, 5% Graciano
This fruity and delicious Tempranillo has a cherry color with purple tones around the rim. It shows aromas of black cherry and plum with a freshness of ripe fruits. It also displays classic notes of licorice aromas with a bit of spice. The palate has an elegant profile with fresh sensations from beginning to end. A good structure but with the velvety character from the barrel aging. In the end it is reminiscent of cherry and leaves a very pleasant finish.
Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavor with plenty of fresh yet fine tannins that take over at the finish, along with flavors of spice and licorice. A blend of Syrah, Touriga Nacional, Castelao and Tnto Roriz
Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavor with plenty of fresh yet fine tannins that take over at the finish, along with flavors of spice and licorice. A blend of Syrah, Touriga Nacional, Castelao and Tnto Roriz
Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavor with plenty of fresh yet fine tannins that take over at the finish, along with flavors of spice and licorice. A blend of Syrah, Touriga Nacional, Castelao and Tnto Roriz
The Reserva Grilos is an equal blend of Aragonez and Touriga Nacional with 20% Jaen, aged in an equal mixture of new and used French oak for nine months. This is a nice buy for an easy-drinker. It's a wine that obviously doesn't have a lot of power or real concentratio, but it seems serious enough for the price level. It has good freshness and balance. The oak adds a little cream to the texture, but it doesn't overly impact the fruit flavor. The elegance and "real wine" demeanor make this very appealing just now, but remember that wines like this do not necessarily stay at peak for all of their useful lives.
Full of tannins at this stage, it shows power and density. It’s a blend of more than 10 varieties, giving complexity as well as structure. There is acidity as well, bringing together the rich texture and a solid, wood and dark fruit combination.
This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It’s fruity, tasty, and very pleasant and elegant. Round and polished without hard tannins, it has a light presence of sugar.
Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tannins, nice acidity, very juicy and fruity. Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
A native French variety, this grape extinguished almost completely after the great phylloxera plague. It resurfaced in Chile at the end of the XX century, where it breeds wines of intense color, soft and round tannins, and restrained acidity. Characteristic aromas of chocolate, coffee and, in a subtler way, moist soil.
This wine is structured and firm on the palate yet offers smooth, elegant tannins. The fruit is well balanced by the oak notes to sustain its vibrant acidity, which is joined by a long, persistent finish.
A true classic, Los Vascos Cabernet Sauvignon is the variety in which the estate has built its reputation. A full-bodied wine with fresh and persistent tannins makes this the perfect easy-to-drink wine both reliable for a special occasion as well as to enjoy o a daily basis.
Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release. TASTING NOTES AND SERVING SUGGESTIONS: Vibrant red fruits such as strawberries and currants on the palate and an intense perfume make this wine a perfect accompaniment for cheese, charcuterie and traditional holiday fare.
Our Vin Glogg is the ultimate winter warmer. It is a blend of half dry red wine and half port blended together with spices of cinnamon, cardamom, and orange peel. Our Vin Glogg is intended to be served heatedly. This will warm you up from the inside out.
Manischewitz Blackberry is a kosher fruit wine with aromas and flavors of blackberry jam. The fruitiness of this 100% blackberry sweet winemakes it doubly delicious when served chilled.
Our Sweet Red is bright and delicious with flavors of juicy blackberry, raspberry, and cherry. Each sip is full bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled.
Bright cherry red with a garnet rim. A refined nose with predominant notes of red and stone fruits: strawberry, raspberry and peach. Patisserie and cream encased in elegant notes of vanilla, caramel and a subtle hint of cinnamon. It is flavorful and expressive on the palate. It is immediately inviting, enveloping the palate and leaving a long and pleasant aftertaste. Blend: 96% Tempranillo and 4% Mazuelo
Black Box Wines Cabernet Sauvignon is full-bodied, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla. Ripe blackberries and chocolate fill the palate with balanced tannins that lead to a soft, lingering finish.
The Palate expresses aromas of blackberry contrasted perfectly with spiced notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.
Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.
The Palate expresses aromas of blackberry contrasted perfectly with spiced notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.
The 2014 Carlin de Paolo Barolo DOCG comes from 30-40 year old Nebbiolo vines planted in a limey, sandy, clay surface over calcareous soil. After harvest the wine spends a 10 day maceration period in steel tanks before being transferred to French oak barrels for a minimum 3 year maturation. After bottling, the wine is then laid down for at least 2 years in the bottle before it is released to the public. The result is a brick colored wine that sings with aromas of cherry, mint, violets and roses. Powerful and austere, opening the wine 2 hours before you intend to drink it will reward you with elegant tannins and a soft complex flavor profile.
A balanced and delicious Barolo that delivers subtle dried orange and berry character and dusty texture. Plenty of cedar too. It's medium-bodied with fine tannins and a fresh finish.
This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion, sporting vivid flavors of fresh strawberry and raspberry. Great with aged Gouda and Pepper Jack cheeses, spicy pasta primavera with garlic bread, beef enchiladas, chocolate-covered strawberries, cheesecake with berries.
Clove and dried fruits on the nose. Blackcurrant with notes of cherry lead way to toasty smoky layers that last. Pair with roast lamb with garlic and rosemary or a spread of hard sheep cheeses.
With each sip, you’ll discover how the process of bourbon barrel aging enhances the Cab’s flavors and texture. Subtle notes of vanilla, brown sugar, smoke and spices meld with thefull-bodied flavors of the wine for a truly indulgent experience. Aromas of berry cobbler lead to jammy blueberry and blackberry flavors cloaked incaramel and smoky spice on the palate. Beautifully structured with a rich mouthfeel and lingering finish.
With each sip, you’ll discover how the process of bourbon barrel aging enhances the Cab’s flavors and texture. Subtle notes of vanilla, brown sugar, smoke and spices meld with thefull-bodied flavors of the wine for a truly indulgent experience. Aromas of berry cobbler lead to jammy blueberry and blackberry flavors cloaked incaramel and smoky spice on the palate. Beautifully structured with a rich mouthfeel and lingering finish.
15.6% ABV.
15.6% ABV.
15.6% ABV.
14.7% ABV.
Crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances. Medium body-to-full body.
Crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances. Medium body-to-full body.
Pale straw, fine and persistent mousse with exceptional perlage in colour. Intense and fruity, an elegant expression of typical Moscato aromas,sage and peach blossom. Sweet, crisp, aromatic, harmoniously delicate on the palate
#1 spirits in the world, #1 soju in the world!! Chamisul Fresh Soju is a neutral spirit distilled from rice. It is filtered with charcoals made from Korean bamboo for a fresher and cleaner finish. Widely enjoyed with Korean Dishes and many Asian Cusines! Serve Chilled to enjoy crisp & refreshing taste!!
Jinro green grape has unique green grape flavor and taste that everyone can enjoy. Sweet green grape meets morning dew for the best flavor. Easy to drink with an alcohol content of only 13%, its clean and fresh flavor will capture your heart.
Experience the unique and mellow aroma of Kinsen Plum! Serve it straight or on the rocks for a refreshing change. Kinsen Plum is produced under the most rigid quality control. It is extremely popular in Japan where it originated and has gained many friends throughout the world. Serve chilled straight, on the rocks or with sparkling soda. Complements many foods and is a perfect party wine. ABV: 12%.
Authentic Cuervo Margaritas, made exclusively with Jose Cuervo Gold®, are the worlds number one ready-to-serve margaritas. Now its easy to enjoy the great taste of a top-quality margarita anywhere, anytime. You send out the invitationslet Cuervo take care of the margaritas. Authentic Jose Cuervo Margaritas are made exclusively with Jose Cuervo Gold® and now come in four flavors Classic Lime, Strawberry, Pomegranate and Mango.
The great taste of Cuervo® Margaritas with less calories! Cuervo® Light Classic Lime Margarita starts tart lime peel, then fades quickly into creamy lemon and agave. It finishes with tequila and sweet oranges. Just chill or add ice. (9.95% ABV – 19.9 proof). Authentic Cuervo® Margaritas are the world’s #1 ready-to-serve margaritas. Authentic Cuervo® Light Margaritas offer the same great taste as the original, but with fewer than 95 calories per serving. All of the flavor, none of the guilt!
Jose Cuervo® Authentic Margarita Strawberry Lime is a flavorful blend of the classic margarita with juicy strawberry and zesty lime to complement. The flavor is of red berry upfront then mellows, fades to wine and mixed citrus. Juicy orange and tequila are tasted throughout.
Watermelon is an iconic summer flavor and Jose Cuervo® has added this popular, fruity flavor to the classic margarita. Its flavor is of bright tart melon with traces of hibiscus and cucumber peel. The cocktail finishes with lime and agave. Refreshingly tantalizing is the resulting cocktail
Made with Jose Cuervo® Gold tequila, pure agave nectar and lime, the Cuervo Golden Margarita® is the most authentic premium ready-to-serve margarita. Its flavor profile is tart key limes and custardy lemon up front, fading into a mix of tequila and the complex orange cognac of Grand Mariner.
Jose Cuervo® Golden Margarita – Grapefruit brings a tangy extra refreshment to the classic margarita. Its flavor is of mellow sweet grapefruit and agave blends with oranges, oak and lemon zest before finishing tart lime with a slight bitter finish. Just chill, pour and serve, or blend with ice!
Experience the world’s greatest cocktail made from premium tequila with the flavor of fresh raspberries and the extract of lime. The flavor is of dark red berry with wine tones blended into mellow tequila and mixed citrus zest. Delicious on the rocks or blended with ice. Chill, pour, enjoy.
Details. United States- Bring home the taste of the islands with Chi Chi Mai Tai. They blend rum with the fruity flavors of lime, orange, cherry, and almond for a cool and fun island refreshment. Just serve in a tall glass over ice and do not forget the umbrella!
More time for fun in the sun with this delicious chocolate coffee liqueur blended to perfection with rum and real cream. The milky brown hue is the one mudslide you don t want to miss. Lots of nuts and chocolate in the aroma, creamy taste with mild sweetness. You work hard enough--just blend Chi-Chi s with ice and enjoy.
Chi-chi’s piña colada. The perfect balance of sweet pineapple creamy coconut and rum is mixed to create the tropical taste you expect in a premium pina colada. 1.75 liter. Perfectly blended. Quality ingredients. Made with premium rum. Blend with ice. Liqueur. Certified colors added. 12. 5% abv 25 proof
15.0% ABV.
15.0% ABV.
DeKuyper® Pucker® Sour Apple Schnapps Liqueur puts the sour apple in the world-famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness. Great for mixing, Pucker® Sour Apple makes a great foundation for green apple inspired martinis, punches, daiquiris, and more
DeKuyper® Pucker® Sour Apple Schnapps Liqueur puts the sour apple in the world-famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness. Great for mixing, Pucker® Sour Apple makes a great foundation for green apple inspired martinis, punches, daiquiris, and more
Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.
Since its creation in Padova, Italy in 1919, Aperol is the quintessential aperitif and is the irreplaceable ingredient for the preparation of the original Aperol Spritz. With its brilliant orange glow, delightful bubbles, and effortless charm, the Aperol Spritz elevates the daytime drinking occasion. Now available as a ready-to-enjoy cocktail!
Delicious ready-to-sip Strawberry Daiquiris for any fun occasion with friends, all in a sleek 12 oz can. Made with natural flavors and our classic Caribbean rum, these premixed cocktails offer Malibu’s refreshingly sweet flavor anytime and anywhere you want to enjoy your favorite cocktails on the go. Pop open a Malibu Strawberry Daiquiri in a can for a taste of fresh, juicy strawberries balanced with subtle lime notes and smooth Caribbean rum.
Peychaud’s brings to mind licorice, saffron, citrus, peel, and caramel. It’s lighter and fruitier and less bitter than the profile of other aromatic bitters. The Sazerac, the drink most associated with Peychaud’s bitters, was likewise born in New Orleans and was an homage to Antoine’s brandy toddy. It became the signature cocktail at the Sazerac Coffee House, a development that helped to cement its historic name. Its initial build called for French brandy, Peychaud’s bitters, sugar, absinthe, and water. Later iterations of the recipe swap rye whiskey for the brandy, making the drink an even more thoroughly American creation.
Delicate orange-rosé color with good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. This wine is unfiltered and may contain natural sediments.
Of all the flavor profiles in the Jackson Morgan flavor family, Salted Caramel Cream Liqueur is by far our most requested taste. Maybe it’s the of-the-moment flavor, or the perfect balance of rich caramel, real dairy cream, and locally sourced Tennessee Whiskey. Salt is a natural flavor enhancer, bringing out the best in every ingredient and adding a little salty surprise to this layered, lovable flavor. In our opinion, Salted Caramel is a no-brainer when it comes to taste and drinkability; it’s a spiked sipping version of your favorite ice cream. What could be better than that? Maybe Salted Caramel gets its celebrity status for its major mixability. This cream liqueur makes about anything taste decadent, from fresh fruit and chocolate to coffee and even spicier notes like ginger and gingerbread. Add it to your sundae, bake it into boozy cupcakes, mix it into icing for a cake, or perfect your own signature cocktail. All pairing perfection aside, Salted Caramel Cream is a dream stirred into a hot beverage on a crisp fall day, or enjoyed on its own over ice.
Hours of Service:
Friday: 08:00AM - 08:00PM
Monday: 08:00AM - 08:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 08:00AM - 08:00PM
Saturday: 08:00AM - 08:00PM
Thursday: 08:00AM - 08:00PM
Wednesday: 08:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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