2 crisp, fried spicy lentil wafers.

2 triangular patties with seasonal potatoes and peas.

2 triangular patties with seasonal ground beef.

Spiced onion fritters.

Pakora, vegetable samosa and papad.

Fluffy white bread served with chickpeas masala.

Cooked in BBQ sauce and seasoning.

A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp, and papad.

Fish marinated with yogurt, lemon juice, and battered deep-fried.

Boneless chicken marinated in spices and battered fried.

Shrimp cooked with Southern spices.

Fried masala squid, red onions, and bell peppers.

Batter-fried chicken pieces, seasoned with curry leaves, tomato, and onions.

Chicken stock cooked with celery and garlic.

Fresh tomato soup with a touch of spices.

Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.

Lentils cooked with traditional Indian sauce.

Spinach and lentils cooked with a touch of spices.

Traditional sliced onion, tomato, cucumber, and carrot salad with chili and lemon.

Pulka. Thin, dry and soft whole wheat bread.

Thin, dry whole wheat bread baked in clay oven.

Soft and fluffy white flour bread.

Multi-layered bread with a touch of butter.

Unleavened clay oven baked bread and enriched with milk.

Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.

Unleavened bread stuffed with onions and cilantro.

Paratha stuffed with potatoes and spices.

Unleavened bread stuffed with minced meat.

Unleavened bread stuffed with garlic and cilantro.

Sada dosai. Thin crepe made from rice and lentils.

Crepe filled with potatoes, carrots, onion, and nuts.

Crepe stuffed with minced chicken.

Rice and lentil pancake topped with ginger, onions and green chili.

Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven.

Boneless pieces of chicken marinated in yogurt.

Jumbo shrimp marinated in yogurt.

A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes, and naan.

Chicken cooked in an authentic curry sauce with herbs.

Batter-fried chicken cooked with ginger celery and bell pepper.

Batter-fried chicken cooked with garlic sauce.

Boneless chicken cooked with cashews and raisins with touch cream.

Chicken smothered with condiments from the Madras region (highly spiced and tangy).

A classic Indian recipe is so named because the onions are used twice in the cooking.

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce.

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor, and curried.

Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce.

Curried chicken cooked with yellow mango.

Fry chicken sauteed with black pepper and onions.

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.

Boneless chicken cooked with spinach and mild spices.

Boneless tandoori chicken cooked in tomato and butter sauce with cashews.

Boneless cubes of beef cooked in an authentic curry.

Beef sauteed with onion, garlic, ginger, and Southern spices.

Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy).

A classic Indian recipe is so named because the onions are used twice in the cooking.

Boneless beef cubes cooked with fresh spinach and spices.

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar.

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves.

Boneless cubes of lamb cooked in an authentic curry sauce with herbs.

Boneless lamb cooked with mushroom and curry sauce.

Lamb smothered with condiments from the Madras region (highly spiced and tangy).

Boneless lamb cubes cooked with fresh spinach and spices.

Boneless lamb cubes cooked in cubes of onions.

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar.

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves.

Lamb sauteed with onions, garlic, ginger and spices (Kerala style).

Lamb cooked with mixed vegetables.

Lamb cooked in clay oven then seasoned with curry sauce.

Aromatic meat dish of Persian origin, flavored primarily by alkanet flower and Kashmiri chilies.

Steamed basmati rice flavored with tamarind.

Steamed basmati rice flavored with lemon.

Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.

Basmati rice, cooked with shrimp, fresh spices herbs, raisins, and nuts, fragranced with saffron.

Basmati rice cooked with chicken, lamb, and shrimp.

A typical South Indian preparation flavored with ginger, garlic, and turmeric.

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy).

Jumbo shrimp cooked with spinach and spices.

Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce.

A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions.

A typical South Indian preparation flavored with ginger, garlic, and turmeric.

King fish simmered in golden brown curry sauce.

Batter-fried shrimp cooked with ginger celery and bell pepper.

Boneless fish sauteed with green chilies, bell pepper, onions and a touch of soy sauce.

Assorted garden vegetables cooked in a rich curry sauce.

Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).

Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt, and almond sauce.

Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.

Homemade cottage cheese cubes cooked with green peas.

Fresh homemade cottage cheese cooked with vegetables and spices.

Homemade cottage cheese cubes cooked with fresh spinach and spices.

Spinach cooked with cubes of potatoes.

Clay oven-baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices.

Mixed vegetables cooked creamy mango sauce.

Mushrooms cooked with creamy tomato sauce.

Cauliflower and potatoes cooked in delicate spices.

Chickpeas and mushrooms are cooked in a mild sauce.

Chickpeas cooked with potatoes and tomatoes.

Chickpeas seasoned with garlic and onion prepared in an old Delhi style.

Lentils and different varieties of beans cooked in traditional Indian spices and butter.

Fresh okra cooked with garlic, ginger, and tomatoes.

Mix of vegetables seasoned with coconut oil and curry leaves.

Chickpeas cooked in spinach sauce.

Cubes of fried crispy paneer tossed in chili sauce.

Yellow lentil cooked with turmeric and spices.

Crisp cauliflower florets stir-fried in Manchurian sauce.

Mushrooms cooked in spinach sauce.

Rich l, creamy and flavorful dish which was created in the imperial kitchen and served to Kings and other royals during Mughal era in India.

Slightly sweet creamy dish of paneer in which the gravy is prepared with butter.

Paneer marinated in spiced yogurt and grilled in tandoor.

Is a class of dry and fresh vegetables combined with grated coconut, curry leaves, chilly peppers, garlic, turmeric and other.

Sweet mango relish.

Hot.

Homemade yogurt with shredded cucumber and a dash of black pepper.

Indian ice cream with fruits and nuts.

Lightly fried milk balls in a traditional syrup.

Sweet cottage cheese in a bed of milk.

Special tea made with cardamom and masala.

Sweetened yogurt and rose water.

Yogurt and rose water with a touch of salt.

Sweetened yogurt with mango and rose water.

Choice of flavor.

Choice of flavor.