Grape leaves stuffed with rice, pine nuts, currants and onions.
Chickpea puree, tahini, garlic, lemon and olive oil.
Tzatziki. Yogurt mixed with chopped cucumbers and garlic.
Bulgur mixed with tomatoes, scallions, parsley, mint and olive oil.
Grilled eggplant puree, tahini, garlic, lemon and olive oil.
Filtered yogurt, walnuts, dill, garlic and olive oil.
Eggplant, green and red bell peppers, parsley, dill, lemon, garlic and olive oil.
Hummus, eggplant salad, lebni, eggplant soslu, kisir and dolma.
Grilled octopus served with fresh vegetables.
Pan fried shredded zucchini with vegetables. Served with yogurt.
Lightly breaded shrimp with spicy tomato sauce.
Lightly fried cigar shaped phyllo dough stuffed with feta cheese and parsley.
Lightly fried ground chickpeas, parsley, mint and spices. Served with tahini.
Turkish red lentils slowly cooked with vegetables and herbs.
Chickpeas, tomatoes, parsley, mint, celery, red onions, lemon and olive oil.
White beans, onions, parsley, tomatoes, bell peppers, olive oil and lemon vinegar dressing.
Fresh tomatoes, bell peppers, cucumbers, onions, parsley with lemon and olive oil.
Tomatoes, bell peppers, cucumbers, celery and dill tossed with tahini.
Lettuce, carrots, tomatoes, cucumbers, feta cheese, artichokes, olives, walnuts with lemon and olive oil.
Bulgur, fresh parsley, mint, cucumbers, tomatoes, lemon and olive oil.
Lettuce, tomato, cucumber, pickles.
Parsley, tomato, red onion, lemon.
Lettuce, tomato, onion, tzatziki.
Baked mixed seasonal fresh garden vegetables in a special red sauce and olive oil. Served with rice.
Chicken sauteed with mushrooms, cream and curry powder. Served with rice.
Chargrilled marinated chunks of chicken. Served with rice and salad.
Chicken breast cubes sauteed with tomatoes, bell peppers and onions. Served with rice.
Oven baked thin layers of eggplant and lamb topped with cheese and bechamel. Served with rice.
Lamb cubes sauteed with tomatoes, bell peppers and onions. Served with rice.
Thinly sliced lamb served over pita bread sauteed in special red sauce.
Turkish meatball. Ground lamb mixed with fresh parsley and Turkish spices. Served with rice and salad.
Long, spicy minced lamb meal mounted on a wide skewer and chargrilled. Served with rice and salad.
Slowly braised eggplant covered lamb shank. Served with rice and special tomato-based sauced.
Chargrilled marinated chunks of lamb. Served with rice and salad.
Chicken shish (3 pieces), kofte kebab (2 pieces), lamb shish (3 pieces), adana kebab (1 piece), lamb chops (2 pieces), rice and salad.
Chargrilled fillet of trout. Served with salad.
Chargrilled filet of salmon. Served with salad.
Chargrilled large shrimps. Served with rice, salad and vegetables.
Fried potatoes.
2 pieces homemade flaky phyllo dough layered with walnuts, pistachios and sugar syrup.
House-made Turkish rice pudding.
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.