Shrimp, scallop, crab, and mushroom.
Kani, cucumber, mayo, and tobiko crunch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Cucumber, radish, and jalapeño mixed green with onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Mixed green and cucumber with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
2 pieces tuna, salmon, yellowtail, and green mixed with yuzu wasabi honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
6 pieces sushi and 1 roll of tuna, salmon, or California. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
12 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
4 pieces sushi, 7 pieces sashimi with California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Served with miso soup or green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy.
Spicy.
Yellowtail collar.
Spicy.
Baby pork ribs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna, salmon, yellowtail, avocado topped Toro, salmon, yellowtail, and avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Spicy salmon, avocado, mango, crunch in topped, and seared salmon on spicy mayo and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tempura fried rice topped with spicy tuna and sweet heart sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Pepper tuna, avocado, mango topped chop severed Toro, wasabi yuzu sauce, and fried garlic tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. 2 pieces shrimp tempura and avocado in topped with spicy kani, lobster, and hot pepper sauce.
Spicy. Spicy tuna, lobster salad, crunch avocado, and pink soybean pepper topped with tuna and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Eel, avocado, spicy tuna, crunch topped with spicy crab, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
2 pieces shrimp tempura and cucumber topped with eel, avocado and eel sauce.
Spicy. Spicy tuna, avocado crunch with spicy mayo, eel sauce, wasabi honey yuzu sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Spicy tuna, avocado, crispy tortilla with eel sauce, spicy mayo, caviar and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Tempura jalapeño, spicy tuna, avocado, eel sauce, spicy mayo, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Avocado, oshinko, black caviar with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Avocado, oshinko, and black caviar with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Cucumber, mixed green, and onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
California top 2 pieces tuna, 2 pieces salmon, and 1 piece Yellowtail Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna, salmon, yellowtail, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna, kani, avocado, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Spicy tuna and tempura top with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Mixed green, avocado, cucumber, oshinko, and asparagus.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. 2 pieces shrimp tempura, cucumber with pink soybean pepper topped spicy tuna, steamed lobster, angus beef, spicy yuzu mayo, and black garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. BBQ whole piece squid, spicy crab meat, cucumber, and crunch wrapped in soybean seaweed with special sauce.
Spicy. Lobster salad, Toro, crunch inside topped with spicy kani, king crab and Japanese cracker uni, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Spicy salmon, crunch avocado with soybean seaweed topped Toro, salmon, yellowtail, eel, sweet shrimp with spicy mayo, eel sauce, honey wasabi, and yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Toro, avocado, kizami, wasabi, mango lobster salad, and crunch wrapped in pack soybean seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Spicy crab, crunch, lobster salad, avocado, and soybean seaweed topped with Toro, miyazaki and A5 Wagyu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Spicy steam lobster, crunch, and avocado topped with spicy kani seared scallop and yuzu avocado sauce.
Shrimp, avocado, cucumber, mixed green, and mayonnaise.
Egg, cucumber, avocado, oshinko, and kani.
8 pieces avocado and tobiko outside.
California, salmon, avocado, and tuna avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Spicy tuna, spicy salmon, and spicy crunch kani shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
9 pieces sushi and 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
12 pieces sushi and any 1 special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
12 pieces sashimi, 5 pieces sushi, and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
20 pieces sushi and any 2 chef special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
10 pieces sushi, 24 pieces sashimi, and any 2 chef special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Served with California roll, soup, salad, and rice.
Served with California roll, soup, salad, and rice.
Served with California roll, soup, salad, and rice.
Served with California roll, soup, salad, and rice.
Served with California roll, soup, salad, and rice.
Served with California roll, soup, salad, and rice.
Served with California roll, soup, salad, and rice.
Served with California roll, soup, salad, and rice.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 11:00pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:00pm
Sunday: 2:00pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 12:30pm - 11:00pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.