Stir-fried noodle dish with poultry. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Stir-fried noodle dish with shellfish. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Stir-fried chicken and vegetables. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Poultry in sweetened sauce with a vinegar base. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Pork in sweetened sauce with a vinegar base. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Stir-fried steak with vegetables and a savory sauce. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Spicy stir-fry. Hot and spicy. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Mild white sauce. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
A cut of meat from the bottom section of the ribs. Served with choice of rice and egg roll or soup.
Deep fried with sweet and spicy sauce. Hot and spicy. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Chicken in a sweet sauce served with sesame seeds. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
A cut of meat was taken from the shoulder. Served with choice of rice and egg roll or soup.
Egg noodle dish with choice of pork, beef, chicken, or vegetable. Served with choice of rice and egg roll or soup.
Omelette. Choice of pork, beef, chicken, or vegetable. Served with choice of rice and egg roll or soup. Make it gluten-free for an additional charge.
Broccoli, string beans, and Chinese eggplant in chef's unique garlic sauce. Hot and spicy. Make it gluten-free for an additional charge.
Chinese eggplant, fresh garlic, and basil with special brown sauce. Make it gluten-free for an additional charge.
Chunks of chicken dipped in special batter sauteed in traditional Hunan sauce, superb chef's masterpiece. Hot and spicy. Make it gluten-free for an additional charge.
Chunks of chicken dipped in special batter sauteed in traditional Hunan sauce, superb chef's masterpiece. Hot and spicy. Make it gluten-free for an additional charge.
Crispy white meat chicken sauteed in heavenly blended brown sauce with a shower of sesame seeds. Make it gluten-free for an additional charge.
Sliced chicken, jumbo shrimps, fresh garlic, and basil with a unique brown sauce. Make it gluten-free for an additional charge.
Jumbo shrimps, scallops, roast pork, chicken and beef with broccoli, snow peas, green and red pepper, water chestnuts, and fresh mushrooms in brown sauce. Make it gluten-free for an additional charge.
Jumbo shrimps, chicken, and pork are sauteed in brown sauce with garden vegetables and cooked in a hot pot. Make it gluten-free for an additional charge.
Slice chicken and jumbo shrimp in special peanut sauce. Hot and spicy. Make it gluten-free for an additional charge.
Large shrimp are lightly coated and sauteed with the chef's special sauce, shown with sesame seeds. Make it gluten-free for an additional charge.
Jumbo shrimps sauteed with red and green pepper, and black mushroom in light white sauce. Make it gluten-free for an additional charge.
Bean curd with mixed vegetables in a special brown sauce. Make it gluten-free for an additional charge.
2 dishes are served on a single plate, jumbo shrimp with a variety of vegetables in chili sauce on one side and General Tso's chicken on the other. Hot and spicy. Make it gluten-free for an additional charge.
Chunks of beef fried till crispy outside, tender inside with a tangy spicy orange flavor sauce. Hot and spicy. Make it gluten-free for an additional charge.
Chunks of beef fried till crispy outside, tender inside with a tangy non-spicy sesame sauce. Hot and spicy. Make it gluten-free for an additional charge.
Jumbo shrimps and sliced chicken with Chinese mushrooms, Chinese cabbage, baby corn, and red pepper in brown sauce. Make it gluten-free for an additional charge.
Crispy shredded beef sauteed with vegetable in-house special sauce. Hot and spicy. Make it gluten-free for an additional charge.
Sliced white chicken in pickled ginger sauce with green and red pepper, onion, and snow peas. Make it gluten-free for an additional charge.
Chunks of boneless chicken, shrimp, and sea scallops fried with brown sauce. Sesame seeds on the top. Make it gluten-free for an additional charge.
A combination of beef and scallops in oyster sauce is served on a sizzling plate. Make it gluten-free for an additional charge.
Chicken, shrimp, eggplant, and scallion in garlic sauce. Hot and spicy. Make it gluten-free for an additional charge.
Boneless and skinless duck meat fried till crispy then served on top of mixed vegetables. Hot and spicy. Make it gluten-free for an additional charge.
Chunks of chicken fried in pineapple sauce with red pepper, snow peas, water chestnuts, and pineapples. Make it gluten-free for an additional charge.
Jumbo shrimp with walnuts with a light touch of sweet and sour sauce and a drop of hot spicy flavor. Hot and spicy. Make it gluten-free for an additional charge.
Chunks of white meat chicken dipped with string beans and ginger in brown sauce. Make it gluten-free for an additional charge.
Chunks of white meat chicken dipped with broccoli, baby corn, water chestnuts, fresh mushrooms, and red pepper in special brown sauce. Hot and spicy. Make it gluten-free for an additional charge.
Chunks of jumbo shrimp with broccoli, baby corn, water chestnuts, fresh mushrooms, and red pepper in special brown sauce. Hot and spicy. Make it gluten-free for an additional charge.
Assorted seafood containing jumbo shrimp, and fresh scallops with vegetables. Make it gluten-free for an additional charge.
Chunks of white meat chicken fried with black mushrooms, red pepper with spinach in house special hot sauce. Hot and spicy. Make it gluten-free for an additional charge.
Jumbo shrimp in shells lightly pan-fried with a bit of Chinese rock salt and spice a real Chinese authentic dish. We suggest you eat shrimps with shells, crispy! Make it gluten-free for an additional charge.
Jumbo shrimp, scallops, and mixed vegetables in brown sauce. Make it gluten-free for an additional charge.
Jumbo shrimp stir-fried with fresh mushrooms, broccoli, snow peas, water chestnut, baby corn, and egg white in a light sauce. Make it gluten-free for an additional charge.
Jumbo shrimp, beef, chicken, and vegetable in our special sauce. Make it gluten-free for an additional charge.
A variety of vegetables sauteed with shrimp, chicken, and roast pork in brown sauce, covered with deep-fried boneless duck. Make it gluten-free for an additional charge.
A selection of sliced chicken breasts sauteed with fresh garlic, snow peapods, carrots, water chestnuts, and tree ear mushrooms are flavored with a sophisticated wine sauce. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Flounder fish fillet light coated sauteed with garden vegetable in Hunan sauce. Hot and Spicy. Make it gluten-free for an additional charge.
Flounder fish fillet sauteed with fresh ginger and scallions in white sauce. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Spicy stir-fry. Hot and spicy. Make it gluten-free for an additional charge.
Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Bean curd is made from soybeans. Make it gluten-free for an additional charge.
Stir-fried dish with shellfish. Make it gluten-free for an additional charge.
Mild white sauce. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Cooked in a pungent savory sauce. Hot and spicy. Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans. Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans. Make it gluten-free for an additional charge.
Cooked in a pungent savory sauce. Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans. Make it gluten-free for an additional charge.
Cooked until crispy and covered in a sweet and savory sauce.
Cooked in a pungent savory sauce. Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Pork in sweetened sauce with a vinegar base.
Make it gluten-free for an additional charge.
Stir-fried dish with pork. Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans.
Make it gluten-free for an additional charge.
Immature or young pods of the runner bean, yardlong bean. No salt, oil, or cornstarch, low calories. All steamed with sauce on the side. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Crispy dough filled with pork, and minced vegetables.
Filled dough. Make it gluten-free for an additional charge.
Filled dough.
Filled dough.
A cut of meat from the bottom section of the ribs.
A cut of meat was taken from the shoulder.
Cooked wings of a chicken coated in sauce or seasoning. Make it gluten-free for an additional charge.
Fried potatoes.
Soybeans. Make it gluten-free for an additional charge.
Crabmeat and cheese.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Veggie Dumpling with a minced filling.
Filled dough. Hot and spicy.
Savory folded flatbread.
Chicken that has been cooked on a stick.
Beef that has been cooked on a skewer.
Filled dough cooked using moist heat.
A cut of meat is taken from the top of the rib cage.
Chicken fingers, beef sticks, BBQ spare ribs, chicken wings, crab Rangoon and spring roll.
Vegetarian chicken with immature or young pods of the runner bean, yardlong bean. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Cooked in a pungent savory sauce. Hot and spicy. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Cooked in a pungent savory sauce. Hot and spicy. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Vegetarian poultry in sweetened sauce with a vinegar base. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Cooked in a pungent savory sauce. Hot and spicy. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Stir-fried vegetarian steak with vegetables and a savory sauce. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Cut into thin pieces. Hot and spicy. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Spicy, sweet, and salty sauce made from fermented black beans. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Deep fried with sweet and spicy sauce. Hot and spicy. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Vegetarian chicken in a sweet sauce served with sesame seeds. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Vegetarian beef battered and cooked in a sweet orange sauce. Hot and spicy. All vegetarian meat (pork, chicken, and beef) is 100percentage vegetarian food. All vegetarian meat use 100 percent soybean protein as its main ingredient.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth. Make it gluten-free for an additional charge.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. For 2. Soup made with tofu and vegetables. Make it gluten-free for an additional charge.
A savory soup with a poultry base. Make it gluten-free for an additional charge.
Made with savory broth with chicken and noodles
Egg soup with filled wonton dumplings.
Quart. For 2. Savory and sweet soup made from chicken and corn. Make it gluten-free for an additional charge.
Quart. For 2. Make it gluten-free for an additional charge.
Quart. For 2. Seasoned broth with filled wonton dumplings. Make it gluten-free for an additional charge.
Quart. For 2. A savory soup with mixed seafood. Make it gluten-free for an additional charge.
Quart. For 2. A savory soup with mixed seafood. Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Stir-fried steak with vegetables and a savory sauce. Make it gluten-free for an additional charge.
Cooked in a pungent savory sauce. Hot and spicy. Make it gluten-free for an additional charge.
Spicy stir-fry. Hot and spicy. Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans. Make it gluten-free for an additional charge.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Make it gluten-free for an additional charge.
Stir-fried dish with beef. Make it gluten-free for an additional charge.
Delicate, buttery mollusk.
Make it gluten-free for an additional charge.
Hot and spicy.
Make it gluten-free for an additional charge.
Stir-fried rice with shellfish. Make it gluten-free for an additional charge.
Stir-fried rice with choice of pork, beef, chicken, or vegetable. Make it gluten-free for an additional charge.
Egg noodle dish. Make it gluten-free for an additional charge.
Stir-fried vegetables and noodles with a choice of pork, beef, chicken, or vegetable. Make it gluten-free for an additional charge.
Stir-fried rice vermicelli noodle dish. Make it gluten-free for an additional charge.
Chinese fried rice dish. Make it gluten-free for an additional charge.
Stir-fried rice. Make it gluten-free for an additional charge.
Egg noodle dish with shellfish. Make it gluten-free for an additional charge.
Egg noodle dish with choice of pork, beef, chicken, or vegetable. Make it gluten-free for an additional charge.
Stir-fried noodle dish with shellfish. Make it gluten-free for an additional charge.
Stir-fried noodle dish with choice of pork, beef, chicken, or vegetable. Make it gluten-free for an additional charge.
Stir-fried dish made from thin rice noodles with a choice of pork, beef, chicken, or vegetable. Make it gluten-free for an additional charge.
Omelet with choice of pork, beef, chicken, or vegetable. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Cooked in a pungent savory sauce. Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Deep fried with sweet and spicy sauce. Hot and spicy. Make it gluten-free for an additional charge.
Stir-fried dish with vegetables. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Cooked in a pungent savory sauce. Hot and spicy. Make it gluten-free for an additional charge.
Hot and spicy. Make it gluten-free for an additional charge.
Immature or young pods of the runner bean, yardlong bean. Make it gluten-free for an additional charge.
Bean curd is made from soybeans marinated and stir-fried. Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Spicy stir-fry. Hot and spicy. Make it gluten-free for an additional charge.
Chicken and mushroom. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Cooked in a pungent savory sauce. Hot and spicy. Make it gluten-free for an additional charge.
Spicy, sweet, and salty sauce made from fermented black beans. Make it gluten-free for an additional charge.
A dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. Make it gluten-free for an additional charge.
Poultry in sweetened sauce with a vinegar base. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Stir-fried dish with poultry. Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Make it gluten-free for an additional charge.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 1:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.