fresh hummus, house baked flat bread, dolmades, turkish tabouleh, cumin scented chopped vegetable salad, feta cheese and kalamata olives.
slow cooked green chili pork tacos served with cilantro crema and fresh pico de gallo. try it as a lettuce wrap.
served with zucchini pancakes, tahini sauce, chopped vegetable salad and baby field greens
fresh fish seared crisp nestled atop herbed rice in endive boats topped with lemon caper aioli
grilled chicken, havarti, tomato, kalamata olives, basil & feta cheese
bacon, tomato, havarti cheese, green onion & roasted red peppers
romaine tossed with fresh caesar dressing and parmesan croutons
fresh spinach, toasted almonds, dried cranberries, bacon, green apples and poppy seed vinaigrette
baby field greens, cucumber, tomato and house croutons with your choice of dressing.
various seasonal vegetables and greens at their peak of flavor and prepared accordingly. ask your server for details
always house made, always delicious. ask your server about todays selection
add avocado 1.00
creamy chowder w roasted corn, potatoes, red bell pepper and poblano chilies.
fresh fish medley grilled cajun style served with crispy potatoes, grilled asparagus and finished with a mango cream sauce.
red bird, all natural, chicken breast seared then roasted w/ rosemary lemon aioli, grilled asparagus and portobello mushroom, roasted tomatoes, herbed jasmine rice w/ toasted almonds
served slightly pink with crispy warm potatoes, fresh field greens then tossed with a champagne tarragon dijon vinaigrette. a perfect combination of light and robust.
w/ a guajillo chili rub, cilantro crema, pico de gallo, chipotle mashed potato & grilled asparagus
chef loves this cut so much- he wants to always play- ask your server about todays filet preparation
slow cooked until fork tender with red potato cheese casserole and grilled asparagus
prepared according to the freshest available ingredients
over house made fettuccine with white wine lemon & olive oil, garnished with fresh basil, parmesan, oven dried tomatoes and arugula.
w cajun grilled chicken, scallions, roasted tomato & basil. topped with bread crumbs
1/2 pound fresh ground sirloin, served with lettuce, tomato, red onion
1/2 pound fresh ground sirloin, topped w bacon, aged cheddar, saute onion & portobello mushroom au jus
broiled w/ herbs, house made garlic herb cheese, roasted red peppers & fresh spinach
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.