Soup that is made from miso paste.
Savory liquid dish made with a variety of vegetables.
Savory thin soup that typically has a broth or consomme base.
Choice of: pork, shrimp or vegetable. Dumpling clear broth with vegetable in soup.
Shrimp, scallop, squid and mixed vegetable in clear broth.
Shrimp, scallops with squid and vegetable in spicy kimchi soup.
Mix green, lettuce, tomatoes and cucumber with ginger dressing.
Seaweed with shitake mushrooms and cucumber. Served with honey sesame ginger dressing.
Salad with a seasoned microalgae base.
Crab and cucumber tobiko.
Mix green, lettuce, avocado and ginger dressing.
Assorted fish, avocado and asparagus with honey miso sauce.
Shrimp, kani, tako with cucumber, and spicy sauce.
Crab stick, seaweed salad, cucumber tobiko and crunchy with spicy sauce.
Sample assorted 5 pieces of sushi, tuna, salmon and white fish.
Sample plate of fresh our assorted sashimi: 2 tuna, 2 salmon and 2 white fish.
Diced fresh tuna served with black tobiko caviar.
Diced fresh salmon served with black tobiko caviar.
Lightly torched and thinly sliced tuna served with our special chef's lemon sake sauce.
Lightly torched and thinly sliced white tuna served with our special chef's lemon sake sauce.
Served with cucumber and sweet fruit vinegar sauce.
Served with jalapeno tibiko special ponzu sauce.
1/2 pieces avocado top with chop assorted fish with spicy mayo sauce.
Mix raw fish, seaweed salad, cucumber, avocado with ponzu sauce and tobiko on top.
Seer pepper tuna with Japanese dressing and spring mix.
Tuna salmon avocado mango w. Spicy mayo
Soybeans.
Fried silken tofu.
Dumpling with a minced filling.
Dumpling with a minced filling.
Dumpling with a minced filling.
Steamed or fried. Served with a garlic dipping sauce.
Pork dumpling wrapped in wasabi skin and served with a garlic dipping sauce.
Japanese spring roll and vegetable only.
Tender chicken on skewers grilled to perfection and served with our teriyaki sauce.
Beef and scallion roll topped with our special teriyaki sauce.
BBQ. Barbequed whole squid in a special buttery teriyaki sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Deep fried crispy squid rings with homemade spicy sauce.
Deep fried soft shell crab served with the ponzu sauce.
Seasoned fresh yellowtail neck broiled to golden brown and served with chef's special sauce.
Sauteed asparagus, shiitake mushroom, with chef's special sauce.
Savory folded flatbread.
Deep fried chopped shrimp with chef special sauce.
Deep fried squid and stir fried with salt and pepper, onion, scallion and carrot.
Inside: tuna, salmon, crab meat, top with salmon, tuna and miso sauce.
Inside: shrimp, cheese, avocado deep fried, top with spicy tuna.
Inside: spicy tuna, avocado, top with tuna, salmon, yellowtail and color fish egg.
Inside: shrimp tempura and avocado, top with spicy tuna.
Inside: salmon, jalapeno, mint leaf cream cheese and top with crunchy onion. Spicy.
Inside: California roll, top with assorted fish.
Inside: California roll, top with broiled eel and avocado.
Inside: broiled eel and cucumber roll, top with avocado.
Inside: broiled eel, cucumber top with mango and avocado.
Inside: spicy tuna avocado and top with tuna.
Inside: shrimp tempura and avocado roll, top with spicy crab meat.
Inside: shrimp tempura and avocado roll, top with grilled shrimp and spicy tuna.
Inside: Shrimp tempura and avocado roll top with broiled eel and avocado.
Inside: assorted fish, top with salmon colorful fish eggs.
Inside: salmon, eel, avocado, crunch, top with fried banana and peanut.
Fried assorted fish and asparagus with the chef's special sauce.
Inside: fried assorted fish, asparagus top with crunch.
Tuna, salmon, red snapper, crabmeat, avocado and tobiko wrapped with soy pepper.
Inside: tempura, scallop, cucumber, avocado, top: sear salmon, mayo and chef spicy sauce.
Inside: soft shell crab, lettuce, crab meat top with sear salmon and mayo chef sauce.
Inside: spicy salmon, asparagus, tempura flakes outside: salmon, tuna, eel and tobiko.
Inside: soft shell crab, seaweed, avocado, outside: salmon, tuna, eel and tobiko.
Inside: spicy tuna, shrimp tempura, avocado, cucumber, outside: white tuna, yellowtail, tobiko, scallion and chef's special sauce. Spicy.
Inside: eel, avocado and crunchy tempura flakes top with spicy crunchy tuna. Spicy.
Spicy crunchy tuna wrapped with thinly sliced avocado (no seaweed and no rice). Spicy.
Inside: eel, tempura, avocado, cucumber and onion, top with peppered tuna and special sauce.
Inside: spicy crunchy assorted fish and avocado, top with avocado and cavier crunchy. Spicy.
Inside: soft shell crab, spicy crunchy tuna, mango, avocado wrapped with soy bean pepper and special sauce. Spicy.
Inside: spicy tuna, shrimp tempura, avocado, top with spicy lobster salad. Spicy.
Inside: shrimp tempura avocado, spicy lobster salad, wrapped with soy pepper with special sauce. Spicy.
Lobster tempura avocado, cucumber and tobiko.
Inside: spicy crab avocado, top: salmon and mango.
Inside: spicy crab, spicy tuna, avocado, lobster tempura and masago with chef special sauce.
Mild tasting fish.
Buttery mild fish.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Salmon, cucumber and avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Shrimp, cucumber, lettuce and mayonnaise.
Battered and fried.
Cured or smoked salmon.
Smoked salmon, avocado and cream cheese.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Cured or smoked salmon.
Soft shell crab, cucumber, avocados and tobiko.
Sushi roll prepared with avocado.
Battered and fried.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Cucumber, Japanese pickle crab, egg and tobiko.
Battered and fried.
Avocado, asparagus and cucumber.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Battered and fried.
Maguro.
Mild tasting fish.
Mild tasting fish.
Hamachi.
Sake.
Cured or smoked salmon.
Tai.
Suzuki.
Hirame.
Saba.
Unagi.
Ikaura.
Tobiko.
Ika.
Hotategai.
Tako.
Hokigai.
Ebi.
Kani.
Inari.
Tamago.
7 pieces sushi and 1 California roll.
9 pieces sushi and 1 tuna roll.
7 piece sushi and 1 vegetable roll.
15 pieces sashimi.
18 piece sashimi.
5 pieces sushi, 9 pieces sashimi and spicy salmon.
8 pieces sushi, 12 pieces sashimi, California roll and 1 roll chef's special roll.
4 pieces sushi and 6 pieces sashimi with tuna roll.
4 pieces sushi and 6 pieces sashimi with salmon roll.
15 pieces sushi, 15 sashimi, 2 house roll and 2 special roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi.
4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.
Assorted sashimi over a bed of rice.
Tuna sashimi over a bed of rice.
Salmon sashimi over a bed of rice.
Roasted and crunchy eel over a bed of rice.
10 pieces sushi, 10 pieces sashimi, 2 house roll and 1 special roll.
Any 6 house roll.
Rolled sushi with fish, cream cheese and cucumber.
Battered and fried.
Spicy tuna, spicy salmon and spicy yellowtail.
Sweet potatoes, avocado and cucumber roll.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Choice of chicken, beef, shrimp, scallop and salmon.
Shrimp, scallop and salmon.
Marinated or glazed in a soy based sauce.
Tender chicken on skewers grilled to perfection served with our special teriyaki sauce.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Pork.
Chicken on the bone.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Chicken, steak, shrimp, scallop or squid.
Japanese udon noodles in a clear broth with vegetable, chicken, egg crab and shrimp tempura.
Hot pot meat dish.
Hot pot meat dish.
Japanese clear noodle in mildly sweet flavored soup, bean curd and vegetable.
Japanese clear noodle in clear broth with shrimp, scallops, crabsticks, salmon, fish cake and seasonal vegetable.
Stir fried udon. Served with miso soup or salad.
Stir fried soba. Served with miso soup or salad.
Stir fried.
Stir fried.
Stir fried.
Shrimp and chicken. Stir fried.
Choice of: vanilla, green tea or red bean
Choice of: vanilla, green tea or red bean.
Stir fried.
Marinated or glazed in a soy based sauce.
Battered and fried.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.