Chopped Tuna & Seaweed Salad w/ Spicy Mayo & Eel Sauce Layered Between Fried Wonton Shells
Fried Calamari Drizzled w/ General Tso’s Sauce & Wasabi Aioli
Made w/ Seasoned Local Hudson Valley Cattle Company Ground Beef Topped w/ Sweet Tomato Sauce
With Salsa Fresca
Locally Smoked from Samaki Fish Company. Served w/ Flatbread & Cream Cheese
In Garlic White Wine Broth
Roasted Red Peppers, Fresh Mozzarella & Drizzled w/ Balsamic Glaze
Old School Chinese Roast Pork on Garlic Bread w/ Duck Sauce
Fresh Mozzarella w/ Creamy Filling, Served w/ Crispy Prosciutto, Fresh Tomato, Basil Pesto & Balsamic Glaze
The Real Deal Made w/ Murray’s Chicken Livers, Schmatlz & Gribenes
Topped w/ Toasted Swiss
Beets, Apples, Celery, Flanken, Potatoes & Beans
Organic Spring Mix, Hot House Cucumbers, Grape Tomatoes & Whole Grain Mustard Vinaigrette
Pears, Romaine Lettuce, Baby Greens, Pecans, Crunchy Noodles & Gorgonzola Cheese Tossed In Champagne Vinaigrette
Romaine Lettuce, Croutons, Parmesan Cheese Tossed in House Made Caesar Dressing
Ice-Berg Lettuce, Crispy Onions, Bacon, Cucumber, Tomatoes & Crumbled Blue Cheese
Roasted Beets, Goat Cheese, Candied Walnuts, Baby Greens, Maple Vinaigrette
Traditionally Prepared Filet Mignon Topped w/ Our Secret Sauce. This 100 year old local recipe is served w/ Stewed Spanish Onions & Steak Fries
Topped w/ Grilled Portobello Mushrooms & Gorgonzola Cheese
Made w/ Murray’s Chicken
Half Portion of Dodge Inn Steak w/ a Cold Water Lobster Tail
Farm Raised Tilapia w/ Napa Cabbage Slaw, Avocado, Lime, Salsa Fresca & Citrus Wasabi Sour Cream
Choice of Fra Diavlo, Scampi, Garlic & Oil or Alfredo Sauce
Murray’s Chicken, Broccoli & Sun Dried Tomatoes tossed w/ Garlic & Oil Over Tri-Colored Bowties & Topped w/ Shredded Parmesan Cheese
Chicken, Beef, Pork, Shrimp & Vegetables
“Napa” Chardonnay (CA) 2010
Chardonnay (CA) 2009
“Central Coast” Chardonnay (CA) 2010
“Carneros” Chardonnay (CA) 2009
Chardonnay (CA) 2010
“Sonoma Reserve” Russian River Chardonnay (CA) 2011
Chardonnay (CA) 2008
Chardonnay (CA) 2010
Pinot Grigio (Italy) 2009
Pinot Grigio (Italy) 2010
Sauvignon Blanc (New Zealand) 2011
Sauvignon Blanc (WA)
Riesling 2010 (WA)
Chenin Blanc (South Africa)
Prosecco Superiore d.o.c.g. (Italy)
Prosecco (Italy)
Brut 2002 (Cal)
(WA) Pinot Noir 2010
Russian River Pinot Noir 2011 (CA)
Pinot Noir “Whole Cluster” 2009
“Old Vine” Zinfandel
“Ancient Vines” Zinfandel 2010
“Founders Estate“ Merlot (CA) 2009
Napa Merlot 2007 (CA)
2007 (ca)
“Jack London” Merlot 2008 (CA)
Cabernet Sauvignon (Napa)
“Stags Leap” Cabernet Sauvignon 2009
“Artimus” Cabernet Sauvignon 2010
Cabernet Sauvignon 2009
“Napa” Cabernet Sauvignon 2010
Marlstone Alexander Valley Cabernet Sauvignon 2008
Cabernet Sauvignon 2009
Cabernet Sauvignon
North Coast Meritage 2010
“Vertigo” Meritage 2006
Old Vine Malbec (Arg)
Malbec (Arg) 2010
“Baby Brunello” (IT)
(Italy) 2005
Special Reserve (NY State)
“Seasonal”
“Honkers Ale”
“Hennepin” Harpoon IPA
“Junmai Ginjyo”
Hornitos, Grand Marnier, Triple Sec, Lime, Sour Mix
Patron, Cointreau, Triple Sec, Lime Juice, Sour Mix
Cuervo Silver, Triple Sec, Tangerine Juice, Lime
Cuervo 1800, OJ, Triple Sec, Lime, Grenadine
White Zinfandel
“Napa” Chardonnay 2010
“Russian River” Chardonnay 2009
“Napa” Chardonnay 2008
“Carneros” Chardonnay 2009
“Chalk Hill” Chardonnay 2009
Chardonnay 2008
Chardonnay 2010
“San Angelo” Pinot Grigio 2009
Pinot Grigio 2009
Pinot Grigio 2010
“Acrobat” (Wash) Pinot Gris 2009
Sauvignon Blanc 2011
“Icon” Sauvignon Blanc (NZ) 2010
Chenin Blanc (South Africa) 2011
Erioca Reisling 2010
Torrentes (Arg) 2010
“Brut” (Italy)
Brut (Italy)
Brut 2002 (Cal)
(Cal) Pinot Noir 2010
“Russian River” Pinot Noir 2009
“Marques De Casa Concha” Syrah 2008
“7 Deadly Zins” 2008
“Ancient Vines” Zinfandel 2010
“Founders Estate“ Merlot 2009
Napa Merlot 2007
“Jack London” Merlot 2008
“Napa” Cabernet Sauvignon 2008
Cabernet Sauvignon 2009
“Napa” Cabernet Sauvignon 2007
“Vertigo” Meritage 2006
Old Vine Malbec (Arg)
Malbec (Arg) 2010
2009 Super Tuscan
“Thomas Hyland” Shiraz 2008
Bordeaux 2009
(Italy) 2005
Hours of Service:
Friday: 4:30pm - 9:30pm
Monday: 4:30pm - 8:30pm
Sunday: 4:30pm - 8:30pm
Tuesday: 4:30pm - 8:30pm
Saturday: 4:30pm - 9:30pm
Thursday: 4:30pm - 8:30pm
Wednesday: 4:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.