Blended chick peas and herbs. Served with pita.
Cracked wheat and herbs. Served with pita.
Grape leaves stuffed with rice, olive oil and herbs.
Blended eggplant with tahini sauce. Served with pita.
Diced tomato, onions and herbs. Served with pita.
Served with pita.
Diced tomatoes with herb and spices. Served with pita. Spicy.
Diced eggplant tomatoes with herb and spices. Served with pita. Spicy.
Choice of 4 dips from items. Served with pita.
Spicy Greek dip made with roasted red peppers, pepperoncini,feta, and ricotta cheese.
Ground lamb and beef baked with onions in phyllo dough.
Sauteed spinach, onions and feta cheese baked in phyllo dough.
Fried chick peas and garnish with tahini sauce.
Baked mozzarella cheese with tomatoes in a casserole. Served with pita.
Pizza on pita bread with spinach and mozzarella cheese.
Served with pita.
Pan fried phyllo rolls, stuffed with feta cheese and parsley
Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.
Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.
Diced fresh tomatoes, cucumbers, onions and feta cheese with house dressing.
Broiled octopus with diced fresh tomatoes, cucumbers, peppers and onions with light house dressing.
Chunks of filet mignon with pepper, onions and mushrooms. Marinated and char-broiled served in a flat bread with lettuce fresh tomatoes and onions, yogurt or cooked onion sauce on the side.
Gyro. Seasoned lamb and beef. Marinated and char-broiled served in a flat bread with lettuce fresh tomatoes and onions, yogurt or cooked onion sauce on the side.
Chunks of chicken breast with onions and mushrooms. Marinated and char-broiled served in a flat bread with lettuce fresh tomatoes and onions, yogurt or cooked onion sauce on the side.
Open-face sandwich. Ground lamb and beef with pita bread and Greek salad. Marinated and char-broiled served in a flat bread with lettuce fresh tomatoes and onions, yogurt or cooked onion sauce on the side.
Chunks of lamb and beef and onions. Marinated and char-broiled served in a flat bread with lettuce fresh tomatoes and onions, yogurt or cooked onion sauce on the side.
Slices of lamb and beef on yogurt sauce with Greek salad and cheese. Marinated and char-broiled served in a flat bread with lettuce fresh tomatoes and onions, yogurt or cooked onion sauce on the side.
Rotisserie grilled slices of chicken. Served in a flat bread with lettuce fresh tomatoes and onions, yogurt or cooked onion sauce on the side.)
Skewer of char-broiled vegetables. Includes lettuce, fresh tomatoes and onions on flat pita bread.
Blended chick peas. Includes lettuce, fresh tomatoes and onions on flat pita bread.
Blended eggplant with tahini sauce. Includes lettuce, fresh tomatoes and onions on flat pita bread.
Fried chick peas and tahini sauce. Includes lettuce, fresh tomatoes and onions on flat pita bread.
Thick juicy prime beef in a flat bread pita.
Kids sized grilled cheese on pita
Char-broiled filet of salmon. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Jumbo shrimp char-broiled with vegetables. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Cubes of char-broiled swordfish with vegetables. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Whole fish. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Broiled fresh filet of flounder stuffed with spinach and cheese in a butter garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Broiled with shrimp, mushrooms, onions and carrots in a butter garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Baked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Filet of salmon cooked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Jumbo shrimp baked with a tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Two 5 oz. tails baked with butter garlic sauce or tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
With a tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Jumbo shrimp baked with mozzarella cheese and fresh tomatoes. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Lobster tail, shrimp and scallops baked in butter sauce or tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Salmon stuffed with spinach baked in butter garlic sauce with mushrooms and carrots. Served over rice pilaf with Greek salad, pita bread, onion sauce and yogurt sauce.
Doner, chicken kebab and lamb shish-kebab.
Grilled shrimp kebab, skirt steak and chicken kebab served over rice.
Lamb chops, skirt steak and chicken kebab served over rice.
Skewer of shrimp and filet Mignon kebab over rice.
Skewer of shrimp and chicken kebab served over rice.
Rotisserie grilled slices of seasoned lamb and beef. Served over rice pilaf with Greek salad and pita bread.
Ground beef wrapped on a skewer. Served over rice pilaf with Greek salad and pita bread.
Marinated char-grilled skirt steak. Served over rice pilaf with Greek salad and pita bread.
Marinated char-grilled and served with rice. Served over rice pilaf with Greek salad and pita bread.
Rotisserie grilled slices of chicken. Served over rice pilaf with Greek salad and pita bread.
Baked lamb with vegetable and potatoes in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.
Chunks of lamb with onions and peppers on a skewers. Served over rice pilaf with Greek salad and pita bread.
Cubes of marinated filet mignon with onions, peppers and mushrooms served on 2 skewers. Served over rice pilaf with Greek salad and pita bread.
Tender cubes of chicken with onions and mushrooms. Served over rice pilaf with Greek salad and pita bread.
Served over rice pilaf with Greek salad and pita bread. Served over rice pilaf with Greek salad and pita bread.
Doner with yogurt sauce with diced pita bread topped with light tomato sauce. Served over rice pilaf with Greek salad and pita bread.
Fried chick pea balls with Greek salad and pita bread.
Ground beef and lamb, eggplant and potato with a light tomato sauce and bechamel topping. Served over rice pilaf with Greek salad and pita bread.
Baby eggplant with ground beef in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.
Baked layers of eggplant, potatoes, peppers and light tomato sauce topped with creamy bechamel sauce. Served over rice pilaf with Greek salad and pita bread.
Green peppers stuffed with ground beef and rice. Served over rice pilaf with Greek salad and pita bread.
Baby eggplant stuffed with peppers, zucchini, potatoes, tomatoes and onions baked in tomato and garlic sauce. Served over rice pilaf with Greek salad and pita bread.
Very flavorful marinated 16-18 oz on the bone
Baked with potato carrot onion in a light tomato sauce
Baked layers of phyllo dough with walnuts and honey syrup.
Custard baked in phyllo dough with honey.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.