Topped and baked with seasoned breadcrumbs. Gluten-free.
Golden-fried calamari served with a side of homemade marinara sauce. Gluten-free.
Sauteed in our house Buffalo sauce.
Steamed and sauteed with shallots and a touch of brandy in a white cream sauce.
Stuffed with our homemade seafood stuffing.
Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce. Gluten-free.
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with tomato sauce for dipping.
Zucchini sticks lightly breaded and fried until golden. Served with tomato sauce for dipping.
Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with tomato sauce for dipping.
Served with a side of tomato sauce. Gluten-free.
Portobello mushroom stuffed with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.
Sliced Italian meats and cheeses with marinated mushrooms, artichoke hearts, olives, sun-dried tomatoes, stuffed peppers, grilled marinated vegetables and roasted peppers.
Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.
Fresh broccoli rabe sauteed in garlic and oil.
Tubatini pasta with white cannellini beans, sauteed onions and diced prosciutto in a hearty tomato broth. Gluten-free.
A hearty combination of fresh vegetables served in a light tomato broth. Gluten-free.
Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil. Gluten-free.
Chopped crisp romaine and iceberg lettuce tossed with field greens, Roma tomatoes, cucumbers, red onions and shredded mozzarella cheese. Gluten-free.
Baby spinach tossed with crumbled Gorgonzola cheese, walnuts and diced Roma tomatoes. Served with a homemade balsamic vinaigrette. Gluten-free.
Traditional lettuce, tomato and cucumber salad. Gluten-free.
Traditional lettuce, tomato and cucumber salad. Gluten-free.
Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon Caesar dressing.
Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds and diced tomatoes with balsamic dressing. Gluten-free.
Field greens tossed with walnuts, cranberries, Roma tomatoes and crumbled Gorgonzola cheese.
Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.
Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil. Gluten-free.
Mixed greens, red pears, Gorgonzola and toasted walnuts with balsamic. Gluten-free.
Served with lettuce and tomatoes.
Ham, salami, capicola, pepperoni, provolone, with lettuce, tomatoes, red onions and roasted red peppers.
Eggplant, fresh mozzarella, roasted peppers and sun-dried tomatoes.
Grilled chicken, romaine and Caesar dressing.
Grilled chicken, tomato and basil.
Grilled chicken, avocado, romaine, tomatoes, and ranch dressing.
Grilled chicken, tomato, romaine, pesto and fresh mozzarella.
Eggplant, zucchini, squash and fresh mozzarella.
Parma ham, mozzarella, tomato, herb mayo, romaine, roasted pepper and balsamic on ciabatta.
Roasted portobello, tomato and mozzarella on ciabatta. Gluten-free.
Roasted portobello, broccoli rabe, roasted pepper, grilled zucchini and fresh mozzarella on ciabatta. Gluten-free.
Fried eggplant, mozzarella and roasted peppers on ciabatta.
Roasted portobello, goat cheese, basil pesto and roasted pepper on ciabatta.
Grilled chicken, mozzarella, baby arugula and balsamic on ciabatta. Gluten-free.
Grilled chicken, broccoli rabe and mozzarella on ciabatta. Gluten-free.
Grilled chicken, avocado, romaine, tomatoes and Cajun sauce. Gluten-free.
Grilled chicken, fresh mozzarella, pesto on ciabatta.
Prosciutto, mozzarella, baby arugula on ciabatta.
Square pizza with cheese.
A round pizza with cheese.
Meatball, sausage, pepperoni, peppers, mushrooms and onions.
Gluten free.
Round pizza with cheese.
Includes homemade fresh mozzarella, tomato basil sauce and a touch of imported virgin olive oil.
Homemade fresh mozzarella, imported provolone, aged Romano cheese and seasoned ricotta drizzled with a touch of garlic oil (no tomato sauce).
Tomato basil sauce topped with sauteed spinach, broccoli, mushrooms, flame-roasted peppers and homemade fresh mozzarella cheese. Vegetarian.
Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta, aged Romano and homemade fresh mozzarella cheese.
Tomato basil sauce, sauteed shrimp, basil and fresh mozzarella.
Italian sweet sausage, fresh tomato sauce, fresh mozzarella and broccoli rabe.
Tomato basil sauce, topped with fresh grilled chicken strips, portobello mushrooms and homemade fresh mozzarella, drizzled with a touch of pesto and virgin olive oil.
Our "Four Seasons" pizza. Includes tomato basil sausage and homemade fresh mozzarella, topped with 4 segments: artichoke hearts, black olives, imported prosciutto and sliced mushrooms.
Tomato basil sauce, flame-roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade fresh mozzarella cheese.
Tomato basil sauce, grilled chicken strips, flame-roasted peppers, cubed Roma tomato and fresh mozzarella cheeese drizzled with a touch of pesto sauce.
White ricotta sauce, diced parma ham, pineapple, fresh basil and a touch of olive oil.
Chicken topped the pizza with Buffalo sauce and shredded mozzarella.
Chicken topped the pizza with BBQ sauce and shredded mozzarella.
Stuffed with mozzarella cheese. Pepperoni or spinach for an extra charge.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
A hearty freshly ground meat sauce with peas and a touch of cream.
A hearty freshly ground meat sauce with peas and a touch of cream.
Pink cream and vodka sauce with a touch of meat. Gluten-free.
Minced and whole littleneck clams sauteed with fresh garlic and oil. Gluten-free.
Minced and whole littleneck clams sauteed with fresh garlic and oil. Gluten-free.
Homemade pesto sauce with fresh pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.
Served in a classic creamy Alfredo cheese sauce. Gluten-free.
A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. Gluten-free.
Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.
Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce. Gluten-free.
Shrimp, asparagus and mushrooms in a creamy pink sauce.
Penne sauteed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil. Gluten-free.
Homemade striped ravioli stuffed with lobster, ricotta and topped with shrimp, sun-dried tomatoes and shallots. Served in a creamy pink sauce with a touch of brandy.
Shrimp, clams and mussels served over a bed of linguine in a plum tomato sauce.
Prepared in a marinara sauce and garnished with clams. Gluten-free.
Cork screw shaped pasta topped with marinated grilled chicken in a filetto di Pomodoro sauce. Gluten-free.
Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.
Served in a pink cream sauce. Gluten-free.
Sausage, mushrooms and diced fresh mozzarella cheese in a plum tomato sauce.
Butternut squash-filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.
Served with pan-fried eggplant in a filetto di pomodoro sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Served with choice of vegetable or pasta with tomato sauce. Gluten-free.
Fried chicken cutlet layered with sliced fried eggplant. Topped with melted mozzarella cheese and tomato sauce. Served with choice of vegetable or pasta with tomato sauce.
Served with choice of vegetable or pasta with tomato sauce. Gluten-free.
Served with choice of vegetable or pasta with tomato sauce. Gluten-free.
Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese and tomato sauce. Served with choice of vegetable or pasta with tomato sauce.
Served with choice of vegetable or pasta with tomato sauce. Gluten-free.
Served with choice of vegetable or pasta with tomato sauce. Gluten-free.
Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light fillet to di Pomodoro sauce. Gluten-free.
Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce. Gluten-free.
Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce.
Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
Lightly egg-battered chicken sauteed and served in a lemon, butter and white wine sauce. Gluten-free.
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil. Gluten-free.
Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.
Rolled and stuffed with prosciutto, fire-roasted peppers, provolone, mozzarella cheese, lightly breaded and fried, then sauteed with fresh mushrooms and shallots. Served in a Marsala cream sauce with a hint of Pomodoro.
Boneless breast of chicken lightly egg-battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp. Gluten-free.
Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di Pomodoro sauce. Gluten-free.
Lightly egg-battered veal sauteed in a lemon, butter and white wine sauce. Gluten-free.
Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce. Gluten-free.
Rolled and stuffed with prosciutto and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.
Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.
Sauteed with fresh garlic and toasted breadcrumbs in a white wine, lemon and butter sauce. Gluten-free.
Shrimp sauteed with fresh diced tomatoes and asparagus. Served in a light wine and butter sauce with a touch of filetto di pomodoro sauce.
Includes a homemade seafood stuffing, baked in scampi sauce.
Egg-battered shrimp sauteed and served in a white wine, lemon and butter sauce. Gluten-free.
Fresh fillet of tilapia crusted with toasted breadcrumbs and fresh garlic. Served in a white wine lemon and butter sauce.
Oven-baked fresh salmon with fresh julienne vegetables served in a white wine lemon sauce.
Steamed or sauteed in garlic and virgin olive oil.
Sauteed with white cannellini beans in a white wine broth.
Steamed or sauteed in garlic and virgin olive oil.
2 pieces. Served in a tomato sauce.
2 pieces. Served in a tomato sauce.
Gluten free.
Gluten free.
Gluten free.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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