Cozze Adriatico

Mussels in white wine sauce

Vongole Possillipo

Clams with marinara sauce

Funghi Giardino

Stuffed mushrooms with vegetables

Mozzarella in Corrozza

Fried mozzarella with tomato sauce

Calamari Fritti

Fried squid

Baked Clams

Eggplant Rollatine

Stuffed, rolled eggplant with ricotta, tomato sauce and mozzarella

Gamberoni Imperiale

Jumbo shrimp stuffed with cheese and bacon

Vegetali Grigliati

Grilled vegetable with gorgonzola cheese and balsamic vinegar

Clams Casino

Portobello Mushroom

Grilled portobello mushroom with garlic and balsamic vinegar

Insalata Di Frutti Di Mare

Seafood salad

Oysters Rockerfeller

Fresh oysters with bacon, spinach, touch of cream

Vongole Su Ghiaccio

Fresh clam cocktail

Mozzarella Tomato Freddi

Fresh mozzarella tomato and basil

Gamberoni Freddi

Shrimp cocktail

Cuore Di Palmo

Hearts of palm

Avocado Mauricio's

Avocado with shrimp in a thousand island dressing

Insalate Alla Cesare

Caesar salad

Insalata Orlandos

Mixed garden salad

Mesculin Salad

Mixed greens with gorgonzola cheese, walnuts in rasberry vinaigrette

Zuppa Di Cipolle

Baked onion soup

Stracciatella Alla Romana

Egg drop soup with spinach

Zuppa Del Giorno

Soup of the day

Rigatoni Alla Vodka

Rigatoni with tomato cream and vodka

Fettuccine Maddalena

Fettuccine with chicken and pesto sauce

Linguine Alla Gabriela

Linguine with snow peas, sun dried tomato and baby shrimp sautéed in garlic and oil

Rigatoni Capricciosi Con Pollo

Rigatoni with chicken spice tomato sauce

Spaghetti with Camberati Piccolo E Basilico

Spaghetti with baby shrimp and basil in extra virgin olive oil and garlic

Farfalle Portofino

Bowtie pasta with sun dried tomato, olives, broccoli and garlic

Linguine Vongole

Linguine with clam sauce (white or red)

Penne Orlandos

Penne pasta with shrimp, peas, and fresh tomato in pink sauce

Ravioloni Cheese Alla Trentino

Ravioli with ricotta, shrimp in aromatic tomato sauce

Cappellini Fileto Di Pomodoro

Angel hair pasta with fresh tomato sauce

Gnocchi Bolognese

Gnocchi with meat sauce

Vitello Giardino

Veal chop pounded and breaded with home grown salad

Vitello Marsala

Veal scaloppini in marsala wine and mushrooms

Vitello Mauricio's

Veal scaloppini with sliced tomato mozzarella cheese in a light brown sauce

Vitello Picatta

Veal in a light lemon sauce with artichokes and capers

Vitello Olando's

Veal with portobello mushrooms in a white wine and garlic sauce

Trio Orlando's

Chicken, veal,‏ shrimp in a light garlic sauce

Vitello Parmigiano

Veal scaloppini with fresh tomato sauce and mozzarella cheese

Vitello Campagnola

Veal scaloppini with artichoke, mushroom and ham in a light sauce

Vitello Valdostana

Veal cutlet with prosciutto and mozzarella in a marsala wine sauce and mushrooms

Vitello Pizzaiola

Veal scaloppini with fresh tomato sauce, mushrooms and peppers

Vitello Savoia

Veal with chestnut and tangerine

Vitello Sorrentino

Veal scaloppini with prosciuto eggplant and mozzarella cheese

Pollo Scarpariello

Pieces of chicken on the bone with sausage, mushrooms, peppers and garlic

Pollo Picatta

Boneless chicken in a light lemon sauce with artichokes and capers

Pollo Sorrentino

Boneless chicken with prosciuto, eggplant and mozzarella cheese

Pollo Parmigiano

Chicken cutlet with fresh tomato sauce and mozzarella cheese

Pollo Francese

Boneless chicken sauteed in a wine lemon sauce

Pollo Savoia

Boneless chicken‏ with chestnut and tangerine

Pollo Mauricio's

Chicken with sliced tomato, mozzarella cheese in a light brown sauce

Pollo Zingara

Boneless chicken‏ with mushrooms and artichoke hearts in a pink sauce

Pollo Portobello

Boneless chicken with portobello mushrooms in a white wine and garlic sauce

Pollo Al Lamponi

Chicken breast‏ in a raspberry sauce

Pollo Marsala

Boneless chicken in marsala wine and mushrooms

Anitra Al Lamponi Di Bosco

Roasted duck with raspberry sauce

Grilled Aged Shell Steak

Grilled Veal Chop

Grilled Filet Mignon

Rack of Lamb Bouquetiere

Salmone Alla Griglia

Broiled salmon with dijon sauce

Gamberoni Imperiale

Jumbo shrimp stuffed with cheese and bacon

Sole Francese

Lemon sole sauteed in a white wine sauce

Muscoli E Vongole Marinara

Mussels and clams in an aromatic tomato sauce over linguini

Shrimp Fra Diavolo

Shrimp over cappelini with tomato, garlic and white wine in a spicy sauce

Shrimp Scampi

Shrimp in a garlic wine sauce over linguine

Chocolate Cake

Tira Misu

Cheese Cake

Flan

Ice Creams

Apple Pie

Tartufo

Assorted Sorbets

Espresso

Irish Coffee

Cappuccino

Cozze Adriatico

Mussels in white wine sauce

Vongole Possillipo

Clams with marinara sauce

Funghi Giardino

Stuffed mushrooms with vegetables

Mozzarella in Corrozza

Melanzana Napolitana

Rolled eggplant with ricotta, tomato and mozzarella

Vegetali Grigliati

Grilled vegetables with melted gorgonzola or balsamic vinegar

Calamari Fritti

Fried squid

Muscoli Primavera

Cold steamed mussels in aromatic herbs

Vongole Su Ghiaccio

Fresh clam cocktail

Gamberoni Freddi

Shrimp coctail

Cuore Di Palmo

Hearts of palm

Avocado Mauricio's

Avocado with shrimp in a thousand island dressing

Mozzarella Tomato Freddi

Fresh mozzarella tomato and basil

Insalate Alla Cesare

Caesar salad

Tri Colore

Arugula, endive and radicchio

Zuppa Di Cipolle

Baked onion soup

Tortellini in Brodo

Tortellini soup

Zuppa Del Giorno

Soup of the day

Rigatoni Alla Vodka

Rigatoni with tomato cream and vodka

Gnocchi Alla Bolognesa

Gnocchi with bolognese sauce

Fettuccine Al Shitaki

Fettuccine with shitaki mushrooms and garlic

Linguine Alla Gabriela

Linguine with snow peas, sun dried tomato and baby shrimp sautéed in garlic and oil

Rigatoni Capricciosi Con Pollo

Rigatoni with chicken spicy tomato sauce

Cappellini Fileto Di Pomodoro

Angel hair pasta with fresh tomato sauce

Shrimp E Basilico

Spaghetti with baby shrimp and basil in extra virgin olive oil and garlic

Penne Matriciana

Short cut pasta with pancetta onion and tomato sauce

Farfalle Primavera

Bowtie pasta with pan seared vegetables with marinara sauce

Penne Orlandos

Penne pasta with shrimp, peas, and fresh tomato in pink sauce

Linguine Vongole

Linguine with clam sauce (white or red)

Ravioloni Alla Trentino

Ravioli with ricotta, shrimp in aromatic tomato sauce

Farfalle Portofino

Bowtie pasta with sun dried tomato, olives, broccoli and garlic

Vitello Guardino

Veal chop pounded and breaded with home grown salad

Vitello Marsala

Veal scaloppini in marsala wine and mushrooms

Vitello Capricciosi

Vealscaloppini with peppers, mushrooms and onions in a light tomato sauce

Vitello Campagnola

Veal scaloppini with artichoke, mushroom and ham in a light sauce

Vitello Orlando's

Veal with portabello mushrooms in a brown and garlic sauce

Vitello Al Limone

Veal in a light lemon sauce

Vitello Valdostana

Veal cutlet with prosciutto and mozzarella in a marsala wine sauce and mushrooms

Vitello Pizzaiola

Veal scaloppini with fresh tomato sauce, mushrooms and peppers

Vitello Parmigiana

Veal scaloppini‏ with fresh tomato sauce and mozzarella cheese

Pollo Scarpariello

Pieces of chicken on the bone with sausage, mushrooms, peppers and garlic

Pollo Al Limone

Boneless chicken in a light lemon sauce

Pollo Parmigiana

Chicken cutlet with fresh tomato sauce and mozzarella cheese

Pollo Marsala

Boneless chicken in marsala wine and mushrooms

Pollo Orlandos

Boneless chicken with portobello mushrooms in a white wine and garlic sauce

Pollo Al Lamponi

Chicken breast in a raspberry sauce

I Tre Orlando's

Chicken, veal and shrimp with garlic and white wine sauce

Salmone Alla Griglia

Broiled salmon with dijon sauce

Sogliola Alla Adriatico

Lemon sole with white wine and garlic sauce

Muscoli E Vongole Marinara

Mussels and clams in an aromatic tomato sauce over linguini

Cheese Cake

Chocolate Mousse

Tiramisu

Apple Pie

Chocolate Cake

Flan

Italian Ices

Tartufo

Espresso

Cappucino

Mescullin Salad

Mixed green with gorgonzola cheese and walnuts in a raspberry vinaigrette

House Salad

Saesar Salad

Cold Antipasto

Seafood Salad

Mozzarella, Tomato and Basil

Vegetali Grigliati

Grilled vegetables with gorgonzola cheese and balsamic vinegar

Fried Zucchi with Marinara Sauce

Portabello Mushrooms

Stuffed Mushrooms

Fried Calamari

Fried Mozzarella in Corrozza

Baked Clams

Clams Casino

Clams Posillipo

Mussels in Marinara Sauce

Mussels in White Wine Sauce

Bake Dziti

Ziti with ricotta cheese, mozzarella and marinara sauce

Fettuccini Alfredo

Fettuccini in a cream and cheese sauce

Tortellini Alfredo

Tortellini in cream and cheese sauce

Linguini with Clam Sauce

White or red

Penne Orlando's

Penne with baby shrimps and peas in a pink sauce

Penne Bolognese

Penne Pomodoro

Fresh tomato sauce with garlic and onions

Penne Amatrichana

Penne with bacon, onion in marinara sauce

Penne Alla Vodka

Rigatoni Alla Vodka

Raviolini Cheese Alla Trentino

With ricotta cheese and baby shrimp in a an aromatic sauce

Meatballs

Meatballs in a red sauce served your choice of pasta

Chicken Mauriicio's

Chicken cutlet with sliced tomatoes, and mozzarella cheese in a light brown sauce

Chicken Francese

Chicken breast sauteed in white wine and lemon juice

Chicken Marsala

Chicken breast with mushrooms and marsala wine

Chicken Zingara

Chicken breast with artichokes and mushrooms in pink sauce

Chicken in Raspberry Sauce

Chicken Orlando's

Chicken breast with portobello mushrooms in a wine and garlic sauce

Chicken Parmigiana

Chicken cutlet with fresh tomato sauce and mozzarella

Chicken Scarpariello

Piece of chicken with sausage, mushrooms, pepper and garlic and wine sauce

chicken fingers with French fries

Veal Parmigiana

Veal scallopini with fresh tomato sauce and mozzarella cheese

Veal Mauricio's

Veal scallopini with sliced tomato, and mozzarella cheese in a light brown sauce

Veal Orlando's

Veal scollopini with portobello mushrooms in a wine and garlic sauce

Veal Marsala

Veal scallopini with mushrooms and marsala wine

Veal Pizzaiolla

Veal scollopini in a fresh tomato sauce, with mushrooms and peppers

Veal Picata

Sauteed in white wine and lemon juice with artichokes and capers

Eggplant Parmisana

Eggplant Rollatine

Stuffed rolled eggplant with riccota and mozzarella cheese in a tomato sauce

Sausage, Pepper and Onion

Broiled Salmon

In a mustard

Seafood Fra Diablo

With mussels, clams and jumbo shrimp over linguine in a hot red sauce

Shrimp Scampi

Shrimp in a garlic wine sauce over linguine

Sole Francese

Sauteed in a white wine lemon sauce

Dom Perignon

Moet and Chandon White Star

Piper Heidsieck Brut Cuvee

Mumm Cuvee Napa Brut Prestige

Korbel Brut

Martini and Rossi Asti Spumante

brachetto D'acqui, banfi (red sparkling wine)

White Zinfandel, Beringer

A fresh, vibrant wine with citrus blossom and peach aroma.

White Zinfandel, Sutter Home

Light fresh, clean wine with hints of raspberry.

Pinot Gririo, Santu Margherita (Alto Adige)

It is dry, full-bodied, crisp and firm with an intense and special spicy perfume

Orvieto Campogrande Villa Antinori (Tuscany)

Dry, with pleasant acidity, slightly fruity with a fresh balanced character and good firm body

Gavi, Villa Scolca (White Label)(Piedmont)

Youthful, fresh, crisp clean finish.

Luna Dei Feldi Santa Margherita (Alto Adige)

Dry, with pleasant acidity, slightly fruity with a fresh balanced character and good firm body

Pinot Grigio, Danzante (Friulia-Venezia-Giulia)

Floral, pineapple, grapefruit and spices aromas and flavors, culminating in a crisp, dry finish.

Pinot Gririo Mezzacorona (Trentino)

This wine has a greater depth of color and richer flavors

Frascati, Fontana Candida (Lazio)

Rome's favorite! Its taste is crisp and fresh with a bone-dry finish

Cortese Di Gavi, Pio Cesate (Piedmont)

Lovely fruity, crisp character, with an intense flavor, and elegant well defined structure.

Pinot Gririo, Campanile (Friuli)

Pale yellow in color with orange, apple, cinnamon and citrus flavors.

Chardonnay, (Koonunga Hill) Penfolds

Big forward fruit with a crisp, lasting finish

Chardonnay, Wynns Estate (Coonawwarra)

Ripe and pure; aroma of pear, quince and cream.

Rosso Di Montalcino (Baby Brunello), Banfi (Tuscany)

Flavors of raspberry, plum, coffe and light chocolate

Amarone, Bolla (Veneto)

Dry and rich with a warming spicy taste and complex flavors of fruit and raisins

Barolo, Batasiolo (Piedmont)

It is rich and a long, well rounded finish

Chianti Classico Riserva Ducale, Ruffino (Tuscany)

A persistent bouquet of violets and exceptionally rich and smooth in taste

Chianti Classico Riserva, Nozzole (Tuscany)

An elegantly full-bodied wine, exceptionally smooth and round, with a rich, aromatic bouquet.

Chianti Classico Riserva, Villa Antinori (Tuscany)

Deep, well-balanced, stylish and complex sangiovese based red wine with classic chianti bouquet

Amarone, Montresor "Capitel Della Crosara" (Veneto)

Ripe ethereal nose, reminiscent of dried plums, great body and concentration and an elegant, lingering finish

Chianti Classico Riserva, Banfi (Tuscany)

Ruby red in color and pull-bodied. It has an expansive floral bouquet and a complex finish

Chianti Docg, Cecchi (Tuscany)

A medium bodied, premium red wine with an evocative aroma of oranges and roast chestnuts

Chianti Classico Riserva, Castello Di Querceto (Tuscany)

Intense ruby red with garnet reflection and a bouquet that is full and well expressed. Dry and austere with elegant tannins

Brusco Dei Barbi, Fattoria Di Barbi (Tuscany)

Full-bodied, fragrant bouquet with hints of plum and red berries

Centine, (Sangiovese, Cabernet, Merlot), Banfi (Tuscany)

Fragrant and intensely fruity bouquet with lively, well-balanced finish

Amarone, Luigi Righetti (Veneto)

Intense, robuts, very deep and extremely dry flavors.

Valpolicella, Le Poiane Jago, Bolla (Veneto)

Garnet red in color, soft and fruity with an intense, yet delicate, bouquet

Chianti Classico, Riserva Ducale, Gold Label Ruffino (Tuscany)

Fragrant with aroma of berry fruit, chocolate, smoke, and black truffle, delivering rich flavors in a velvety carriage

Merlot, Ecco Domani (Trentino)

Rich and full-bodied with superb fruit depth

Cabernet Sauvignon, Ecco Domani (Trentino)

Dry, characteristically soft and round, well-balanced wine

A La Volte, Baby Ornellaia (Trentino)

Ruby red color with hints of violet and the full, fruity aromas and deep fruit character of sangiovese, cabernet sauvignon and merlot

Cabernet Sauvignon, Bin 45, Lindemans (Hunter Valley)

Wild berries, hints of rhubarb and spice with nuances of vanilla

Shiraz/Cabernet, Owens Estate (South Eastern)

Rich berry and spice aroma with hints of cedar and vanilla

Shiraz, Rosemount Estate (Hunter Valley)

Huge volume of jumbled dark red fruit with just a hint of pepper and a little spicy oak

Shiraz, Jacobs Creek (South Eastern)

A deep, rich red wine with a tantalizing spicy flavor aging in oak

Chardonnay, Carneros, Sequoia Grove (Napa Valley)

An elegantly fruited wine with warm, toasty nuances and a silly, round texture

Chardonnay, Barrel Fermented, Clos Du Bois (Sonoma)

Supply, medium-bodied and complex in style. Fruity apple/banana flavors.

Chardonnay, Carneros, Beaulieu Vineyard (Napa)

Well-balanced with varietal fruit and toasty oak flavors well integrated

Chardonnay, Select Hess (Napa)

Dry, clean,‏ crisp and well-balanced with a delicate bouquet

Chardonnay, St. Francis (Sonoma)

A soft fruity wine with subtle, tropical fruit flavors, culminating in a crisp, clean finish

Chardonnay, "Sundial" Fetzer (Mendocino)

Full-flavored, lemon-butter character with oak and vanilla complexity

Chardonnay, Forestville Reserve (Russian River)

Dry and firm with intense fruit flavors

Fume Blanc, Robert Mondavi (Napa)

A spicy, lightly herbaceaous wine a delicate orange blossom aroma

Sauvignon Blanc, Calla Way Vineyard (Coastal)

A slightly grassy nose with fresh citrus flavors complemented by a flinty dry finish

Sauvignon Blanc, "Vintner's Reserve," Kendall-Jackson (Lake County)

Aromatic and fruity on the palate with great finesse and superb balance

Chardonnay, Robert Mondavi (Napa)

Ripe, lush flavors of pear, tropical fruit and spices with nuances of hazelnut and vanilla

Cabernet Sauvignon, Sterling (Napa)

a classic Californian. deep rich red with a scent of herbs and a dry finish

Cabernet Savignon, Robert Mondavi (Napa)

A wine of great harmony and balance; very rich in oak aroma and berry flavors

Cabernet Savignon, Sequoia Grave (Napa)

An extremely elegant, beautifully balanced wine with a rich full body and ripe fruit flavors

Cabernet Savignon, Bonterra (Organically Grown)(Mendocino)

The flavor is full of berries, spice and vanilla oak

Cabernet Savignon, St. Francis (Sonoma)

A soft,‏ fruity wine with subtle, tropical fruit flavors, culminating in a crisp, clean finish

Cabernet Savignon, Bandiera (Napa-Sonoma)

Full-bodied and fruity with notes of black fruit and violets carrying into a long finish

Cabernet Savignon, M.Trinchero (Napa)

Supple, medium-bodied,‏ dry and elegant red, with an alluring flavor fragrance

Cabernet Savignon, Eberle (Paso Robles)

An excellent balance between fruit and acidity; accent of cedar and cassis redolent in the bouquet

Cabernet Savignon, Rodney Strong (Sonoma)

Brilliant ruby-red‏ in color, this wine offers a fragrant floral aroma

Cabernet Savignon, Firestone (Santa Ynez Valley)

An extremely elegant, beautifully balanced wine with a rich full body and ripe flavor

Cabernet Savignon, "Vintner's Reserve" Kendall-Jackson (Lake County)

It's enomous richness and concentration make it a well-balanced, stylish and elegant wine

Merlot, Sterling Vineyard (Napa)

An attravtive mix of ripe cherries and orange peel are in the aroma and the flavor

Merlot, Stags' Leap (Napa)

This bright, rasberry-red wine boasts a plum aroma with delicate currant, smoky oak and herbal notes. It is a beautifully balanced wine offering an exquisite blend of prune, plum and black cherry

Merlot, William Hill (Napa)

This wine has a fruity, pleasant complex bouquet with an overall outstanding compact backbone and structure

merlot, founders' estate, beringer (California)

This wine exhibits deep black plum flavors. Dry with a light to medium body

Merlot, "Eagle Peak", Fetzer (Mendocino)

Forward cherry-berry bouquet with toasty oak complexities and supple flavors

Merlot, Benziger (Sonoma)

Smooth and supple with dark berry and cherry flavors

Merlot, Taft Street (Sonoma)

Fruit and spice balanced with sweet oak notes

Merlot, Markham (Napa)

Aromas of cherries, toasted hazel nuts and vanilla, velvety structure

Pinot Noir, Robert Mondavi (Napa)

Subtle spice‏ aromas and complement forward cherry fruit flavors and undertones of oak and vanilla

Pinot Noir, Clos Du Bois (Sonoma)

The wine has intriguing flavors and aroma of red cherry, a hint of strawberry, dried rose petals and spice

Barolo Riserva, Giacomo Borgogno (Piedmont)

Medium-bodied with‏ firm mineral character and fruit flavors

Cabernet Sauvignon, Stags' Leap Winery (Napa)

Caramel, toffee, mocha and black raspberry aroma and flavors

Cabernet Cinq-Cepage, Chateau St. Jean (Sonoma)

Smooth with cherry and berry fruit and an elegant finish

Chateau Lynch-Bages (Pauillac)

Full-bodied with nuances of vanilla, strawberry, cherry and currant

Chateau Cos D'Estournel (St. Estephe)

Full to medium-bodied with fine tannins and a fruity finish

Summus, Banfi (Tuscany)

Full-bodied with‏ blackberries, spice and licorice and a long finish

Excellent, Banfi (Tuscany)

Hints of plum, black currant and bell pepper with flavors of raspberry and chocolate

Brunello Di Montalcino, Fattoria Dei Barbi (Tuscany)

Intense aroma, full and refined with hints of licorice and wild berries

Brunello Di Montalcino, Castello Banfi (Tuscany)

Exceptional complexity‏ with a rich, flowery bouquet and dry, intense, lasting flavors

Brunello Di Montalcino, Poggio All'Oro, Banfi (Tuscany)

Full-bodied with red fruit flavors and notes of coffee and chocolate

Poggio Alla Mura, Castello Banfi (Tuscany)

Sweet flavors of plum, raspberry, and blackberry combination with chocolate and vanilla

Amarone, Bertani (Veneto)

Excellent, full-bodied, robust; fruity and enjoyable

Masseto, Ornellaia (Tuscany)

Medium to‏ full-bodied with a ripe, fruity bouquet and brilliant color

Asinone Vino Di Montalcino, Poliziano (Tuscany)

Medium to full-bodied with a ripe fruit and cherry aromas and flavors

Chateau Lafite Rothschild (Pauillac)

Blackberry, spice and licorice aroma; solid core of fruit and silky tannins

Chateau Mouton Rothschild (Pauillac)

Well developed vanilla, toast and licorice flavors; rich and very dense tannins