Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Beef that has been cooked on a skewer.
Chicken that has been cooked on a stick.
A cut of meat from the bottom section of the ribs.
Cooked in oil. Chinese dumpling that comes with filling.
Filled dough.
Cooked in oil. Filled dough.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Savory light broth with noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Large.
Large.
Large.
Large.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Poultry.
Large.
Beef, chicken, pork and jumbo shrimp tender mixed with Chinese vegetables and brown sauce.
Scallops, crab meat and jumbo shrimp with Chinese vegetables in white sauce.
Jumbo shrimp, chicken, roast pork and beef with Chinese vegetables in brown sauce.
White meat chicken Crispy breaded chicken chunks with sweet and spicy brown sauce, served with broccoli.
White meat chicken Crispy breaded chicken chunks with sweet brown sauce and spread with sesame seeds, served with broccoli.
White meat chicken
White meat chicken
Beef, roast pork, jumbo shrimp, chicken and Chinese vegetables with fried wonton in brown sauce.
Tender beef and fresh scallops sauteed with mixed vegetables in brown sauce.
White meat chicken
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Large.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste.
Large. Cooked in a pungent savory sauce.
Large.
Stir fried chicken and vegetables.
Large.
Large. Spicy stir-fry.
Large.
Large. Cooked in a pungent savory sauce.
Large.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste.
Large.
Large.
Stir fried steak with vegetables and a savory sauce.
Large.
Large. Cooked in a pungent savory sauce.
Large.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste.
Large.
Shell fish.
Large.
Large.
Large. Cooked in a pungent savory sauce.
Large.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste.
Large.
Mixed Vegetables with Fried Tofu
Cooked in a pungent savory sauce.
Tofu.
Marinated and stir fried.
Mixed Vegetbles whth Brown Sauce
Poultry.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Vegetable stir fry.
White meat chicken Deep fried with sweet and spicy sauce.
White meat chicken
White meat chicken
Poultry.
Steamed mixed vegetablewith tofu
Steamed
Steamed
Steamed
Steamed
Big Noodies
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.