Prime 16 - Village of Pelham, NY

Beef patty on a brioche roll and cheese. Served with a pickle and tater tots.

Crispy breaded chicken tenders served with a side of smoked ketchup. Served with a pickle and tater tots.

American cheese on grilled country sourdough bread. Served with a pickle and tater tots.

Bacon and ranch dusted tots.

Black and tan onion ring tower. Served with smoked ketchup, male bourbon dijon, and chipotle mayonnaise.

Panko fried buffalo marinated cauliflower florets served with avocado-ranch dipping sauce.

Five fried pickle spears served with a side of chipotle mayonnaise.

Served with a house-smoked five-cheese sauce.

Vanilla ice cream and caramel sauce.

Served with maple syrup, cinnamon, and vanilla ice cream.

House-made brownie bar with vanilla ice cream, chocolate sauce, and whipped cream.

Served with pickled red onion and garlic aioli.

Mixed greens, shredded carrots, diced red onions, chopped cucumber, and grape tomatoes tossed with hopped house vinaigrette.

Soft pretzel stick brushed with garlic oil, topped with black Hawaiian sea salt, served with smoked five cheese dipping sauce and pickled mustard seed.

House-made with kale and fresh herbs served with tahini and harissa hot sauce

Scallion-chive mix topped with tobacco fried onions.

Mixed greens, garlic and herb croutons, shredded carrots, diced red onions, red bell pepper slices, chopped cucumbers, and grape tomatoes with a choice of house-made dressing on the side.

Ground beef patty topped with Vermont aged white cheddar cheese, butter leaf lettuce, sliced tomato, and tap house sauce. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

BBQ dry-rubbed ground beef patty topped with Wisconsin cheddar, smoked applewood bacon, tobacco fried onions, butter leaf lettuce, sliced tomato, and smoked maple bacon bourbon aioli. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Ground beef patty topped with maple smoked sriracha bacon, aged Vermont white cheddar, drunken onions, butter leaf lettuce, sliced tomato, and sriracha chili. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Cracked black pepper seasoned ground beef patty topped with bleu cheese crumbles, wilted baby spinach, tobacco fried onions, and house steak sauce. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Ground beef patty topped with smoked gouda, smoked applewood bacon, sautéed onions, sautéed crimini mushrooms, butter leaf lettuce, and sliced tomato. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Cracked black pepper seasoned ground beef patty topped with American cheese, smoked applewood bacon, over-easy fried egg, butter leaf lettuce, and smoked ketchup. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Cracked black pepper patty, smoked gouda, pickles, herbed tomato, pickled red onion, and IPA mustard. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Ground beef patty topped with pepper jack cheese, teriyaki bacon, grilled pineapple, red onion butter leaf lettuce, and chipotle mayo. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Ground beef patty topped with swiss cheese, smoked applewood bacon, julienned honey-truffle potato chips, butter leaf lettuce, and herbed tomatoes. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Blackened ground beef patty topped with pepper jack cheese, smoked applewood bacon tobacco fried onions and chipotle mayo served on country sourdough. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Ground beef patty topped with swiss cheese, wild mushroom blend, baby spinach, hoisin sauce, and truffle aioli. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

House-made vegetarian patty topped with swiss cheese, drunken onions, Yukon potato chips, avocado, butter leaf lettuce sliced tomato, and truffle aioli. Our 8 oz burgers are served on a brioche roll with a pickle and one side.

Smoked applewood bacon, butter leaf lettuce, sliced tomato avocado, and herbed Dijonnaise on country sourdough. Served with a pickle and one side.

Pickles, coleslaw, hot cherry peppers, tomato, red onion, and avocado ranch. Served with a pickle and one side.

Served with julienned celery and carrots, and a side of avocado ranch or blue cheese dipping sauce.