Portobella Stack

grilled portobella mushroom layered w/ grilled eggplant roasted red pepper and fresh mozzarella with reduced balsamic glaze

Fried Calamari

served with your choice of marinara or spicy fradiavolo sauce

Bacon Wrapped Bbq Shrimp

served over a bed of mandarin orange relish

1 Dz Little Neck Steamers

steamed in a garlic-herb broth

Chilled Jumbo Shrimp Cocktail

5 served with fresh cocktail sauce

Clams Casino

half dozen littleneck clams with diced red peppers and onions topped with pancetta and baked to perfection

Hot Antipasto Platter

ggplant rollatini, stuffed mushrooms and clams, mussels and shrimp in a marinara sauce

Cold Antipasto Platter

fresh mozzarella, aged provolone, proscuitto de parma roasted red peppers, artichoke hearts & olives

Maryland Crab Cakes

hand-made delicate lump crab meat, finished with a horseradish sauce

SautEed Mussels

your choice of marinara, fradiavolo or in a white wine garlic sauce

Italian Sausage & Broccoli Rabe

served with grilled tuscan bread

Tuna Carpacchio

dry rubbed then pan seared served over seaweed salad than drizzled with wasabi sauce

French Onion Soup

with herbed crostini and melted asiago cheese

Soup De Jour

priced accordingly

Caprese Bruschetta Salad

fresh mozzarella, roma tomatoes, grilled tuscan bread, fresh basil evo over mesculan greens

Insalata Arrugula

apples, gorgonzola cheese and walnuts with an evo lemon dressing

Caesar Salad

romaine, seasoned croutons, perorino romano cheese chicken add 3.95/salmon add 6.95

Wilted Spinach Salad

baby spinach, fresh mushrooms, hard-boiled egg, seasoned croutons with a warm bacon vinaigrette

Nu-cavu Salad

baby spring greens, dried cranberries, red onions with shredded asiago cheese, raspberry vinaigrette

Potato Gnocchi

hand made in house with marinara sauce and tossed with mozzarella

Giovannas Zuppa De Clams

whole little necks and chopped clams served in herbed broth over linguine your choice red or white

Penne Ala Vodka

with chicken, proscuitto and fresh basil

Orecchiette

chicken, bacon and peas in a gorgonzola cream sauce

Eggplant Lasagna

handmade pasta layered with eggplant and quattro formaggi (ricotta, precorino, fresh mozzarella, provolone

Seafood Tomato Risotto

creamy tomato risotto with shrimp, sea scallops and calamari

Italian Sausage & Broccoli Rabe W/ Rigaton

sauteed with garlic, white wine & evo

Ravioli Ala Maria

ricotta cheese filled ravioli with chopped clams, shrimp & mushrooms in a pink wine sauce

Spaghetti Pomodoro

fresh plum tomatoes, basil, garlic evo

Bolognese

rigatoni with meat sauce with a hint of cream and fresh basil 16.95 pasta dishes are served with house salad, blue cheese dressing 1.00 extra, crumbled

Ny Shell Steak 20 Oz

charbroiled to perfection with aupoive sauce add 3

Chicken Saltimbuca

layered with proscuitto, spinach and provolone in a marsala wine sauce

Chicken & Shrimp Francese

egg battered and sauteed in a lemon, wine and butter sauce

Gabriellas Roast Duck

half demi-boneless with chefs sauce of the day

Veal Parmigiana

tender veal cutlet over linguine

Chicken Cavu

chicken breasts layered with eggplant roasted red peppers and fresh mozzarella in a white wine tomato sauce

Pan Seared Pork Chops

twin chops topped with garlic seasoned bread crumbs and baked to perfection

Chicken Parmigiana

over linguine

Veal Scallopine Marsala

tender medallions of veal sauteed with mushrooms in a marsala wine sauce

Veal Scallopine Picatta

tender medallions of veal sauteed with artichoke hearts and capers in a lemon, wine sauce

Seafood Paella

shrimp, clams, mussels, calamari and chorizo sausage over saffron herbed rice

Flounder Francese

egg dipped fillet of flounder in a butter and white wine sauce

La Pescatore

shrimp, clams, mussels and calamari in a marinara, fra diavolo or white wine sauce served over linguine

Broiled Seafood Scampi

jumbo shrimp, flounder & sea scallops in a lemon wine sauce

Grilled Salmon Fillet

with teriyaki ginger glaze topped with crispy fried leeks straws

French Fries

Broccoli Rabe Sauteed Garlic & Oil

House Salad

Tomato Risotto

Pasta

Vegetable Of The Day