Steamed wontons stuffed with chicken, pork and shrimp served with sweet black soy sauce.
Marinated and skewered chicken breast serve with peanut sauce.
Shrimps wrapped with wonton skin and serve with sweet chili sauce.
Cream cheese, crab meat and onion wrapped with crispy wonton skin.
Golden fried, battered calamari with sweet chili sauce. Mild Spicy.
Fried tofu served with a sweet chili peanut dipping sauce.
Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil and served with peanut sauce.
Steamed whole soybeans in the pod tossed with sea salt.
2 crab Rangoons, 4 tofu fried, 3 spring rolls and 2 shrimps in blanket. ( No substitution)
Steamed mix veggies in a dumpling shapes.
Classic Thai style spicy and sour soup scented with lemongrass, onions, mushrooms, scallion and tomatoes. Spicy.
Enriched with coconut cream, galangal, lime, tomatoes, onions, scallion and mushrooms.
Creamy milk Tom yum with onions, mushrooms, scallion and tomatoes.
Marinated chicken and pork wrapped with wonton skin in clear soup broth.
Seafood. Country style spicy and sour soup with shrimps, mussels, squids, mushrooms, lemongrass, chilies, basil and lime juice. Spicy.
Papaya salad. Green papaya with chilies-garlic dressing, peanut, green beans, tomatoes and lime juice. Spicy.
Lettuce, tomatoes, carrots, bean sprouts, cucumbers and tofu served with sweet vinegar and peanut sauce.
Mixed spring serve with ginger dressing and croutons.
Traditional spicy chicken salad. Shredded chicken with red onions, scallions, chili, mint leave, toasted rice and lime juice. Spicy.
Crispy roasted duck with ginger, pineapple, scallion, onion, celery, tomatoes, cashew nut, chili paste and lime juice. Spicy.
Yum nua. Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes and celery with spicy lime vinaigrette. Spicy.
Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccolis and scallion.
Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans carrots and basil. Spicy.
Skinny rice noodles, egg, chives, bean sprouts and grounded peanut.
Fresh flat noodle, egg, bell peppers, onions, broccolis, carrots, bamboo shoots and basil. Spicy.
Flat noodles, richness of black sweet soy sauce flavor, egg and Chinese broccolis.
Curry powder, egg, pineapple, pea-carrot, tomato, onion, raisin and scallion.
Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil. Spicy.
Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil. Spicy.
Coconut milk, onions and potatoes. Spicy.
Coconut milk, bell peppers, string beans, kiffir lime leaves and peanut. Spicy.
Coconut milk, potatoes, onions and peanuts. Spicy.
Red curry with pineapples, bell peppers, carrots, cherry tomatoes and basil. Spicy.
Kra prow. Basil leaves, onions, bell peppers, carrots, string beans and bamboo shoots. Spicy.
Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery and scallion.
Prew wan. Sauteed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion.
Sauteed with roasted shrimp chili paste, onions, bell peppers and cashew nuts. Spicy.
Num man hoy. Sauteed with broccolis, onions, mushrooms and scallion.
Fresh mix vegetable sauteed with homemade brown sauce.
Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried crispy garlic served over lettuce.
Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery and scallion with roasted shrimp chili paste.
String beans and bell peppers with lime leaves curry paste. Spicy.
Skinny rice noodles with lobster, shrimps, egg, ground peanuts, chives and bean sprouts.
Pan seared salmon and peas, carrot, avocado, bell peppers and basil with green curry sauce. Spicy.
Grilled salmon served with steamed mix vegetables.
Shrimps, squids, mussels, scallion, onions and bell peppers with roasted chili paste. Spicy.
Stir fried eggs, grounded chicken and scallion.
The original Thai style with grounded chicken, onions, bell peppers, green beans, carrots and topped with fried egg. Spicy.
Sauteed slice chicken breast with peanut sauce and steamed broccoli.
Boneless crispy roasted duck topped with 3 flavor sauce, bell peppers, onions and scallions. Spicy.
Crispy soft shell crab topped with stir fried egg, bell peppers, onions, celery, scallion, milk and yellow curry powder.
Topped with basil sauce, garlic, onions, bell peppers, chilies, mushrooms and basil. Spicy.
Crispy fillet red snapper, bell peppers, onions, scallions and 3 flavor sauce. Spicy.
Purple rice.
From The Cheesecake Factory
Coconut dessert.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: Closed
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.