D1 Tomago

Egg. Served with one piece per order.

D2 Inari

Tofu Skin. Served with one piece per order.

D3 Kani

Crab Stick. Served with one piece per order.

D5 Shrimp

Ebi. Served with one piece per order.

D6 Salmon

Sake. Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D7 Striped Bass

Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D8 Fluke

Hirame. Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D17 Eel

Unagi. Served with one piece per order.

D11 Squid

Ika. Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D9 Octopus

Tako. Served with one piece per order.

D12 Spicy Tuna

Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D13 Tuna

Maguro. Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D14 Yellowtail

Hamachi. Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D15 Flying Fish Roe

Tobikio. Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D16 Smoked Salmon

Served with one piece per order.

D18 Black Tobiko

Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D19 Salmon Roe

Ikura. Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D22 White Tuna

Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

D23 Scallops

Served with one piece per order. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

E14 Vegetable Udon

Served with assorted vegetable with Japanese noodle soup.

E15 Tempura Udon

Served with deep fried shrimp and vegetable with Japanese noodle soup.

E16 Naba Yaki Udon

Served with noodle in broth with chicken egg crab stick, fish cake, vegetable and shrimp.

E17 Seafood Yaki Udon

E18 Unagi Don

Served with eel top on seasoned rice.

A9 Garden Salad

A10 Seaweed Salad

A11 Snow Kiwi

Served with fresh snow crab and kiwi served with chef's special sauce.

A12 Avocado Salad

A13 Kani Salad

A14 Salmon Tata

Served with spicy fresh salmon with tempura crunch tobiko scallion. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A15 Black Pepper Tuna Tataki

Served with seared thin sliced pepper tuna served with special sauce.

A16 Tuna or Yellowtail Tataki

Served with spicy fresh tuna with tempura crunch tobiko and scallion. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A17 Tuna Avocado Salad

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A18 Squid Salad

E6 Chicken Katsu

Served with lightly breaded chicken broiled cutlet fried golden brown and served with katsu sauce.

E7 Vegetable Teriyaki

Served with assorted vegetable broiled with special teriyaki sauce.

E8 Salmon Teriyaki

Served with salmon steak broiled with special teriyaki sauce.

E9 Chicken Teriyaki

Served with boneless chicken broiled with special teriyaki sauce.

E10 Beef Teriyaki

Served with ribs steak broiled with special teriyaki sauce.

E11 Seafood Teriyaki

Served with shrimp, scallops, salmon and vegetable with teriyaki sauce.

E12 Beef Negimayaki

Served with thinly sliced beef rolled with scallion asparagus in special teriyaki sauce.

E13 Combination Teriyaki

A. Salmon and Chicken

B. Shrimp and Chicken

C. Steak and Chicken

D. Scallop and Salmon

E. Shrimp and Salmon

F. Shrimp and Squid

G. Shrimp and Scallop

H. Shrimp and Steak

I. Steak and Scallop

J. Filet Mignon with Choice of Shrimp, Scallop or Chicken

K. Lobster with Choice of Steak, Shrimp, Scallop or Chicken

L. Lobster and Filet Mignon

Hibachi Fried Rice

A. Hibachi Vegetable

B. Hibachi Chicken

C. Hibachi Prime Rib Steak

D. Hibachi Salmon

E. Hibachi Shrimp

F. Hibachi Scallop

G. Hibachi Filet Mignon

H. Hibachi Lobster

I. Sea and Land Combination

Served with prime rib steak, chicken, shrimp, scallop and salmon. Served for two.

J. Seafood Combination

Served with lobster tail, shrimp, scallop, salmon and squid. Served for two.

C1 Cucumber Roll

C2 Oshinko

Japanese Pickles

C3 Asparagus Roll

C4 Avocado Roll

C5 California Roll

C6 Avocado Peanut Roll

C7 Salmon Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C8 Alaska Roll

Served with salmon, avocado and cucumber. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C9 Tuna or White Tuna Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C10 Salmon Avocado Roll

C11 Salmon Mango Roll

C12 Spicy Kamli Cucumber Roll

C13 Boston Roll

C14 Spicy Salmon Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C15 Yellowtail Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C16 Philadelphia Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C17 Spicy Tuna Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C18 Pepet Tuna Avocado Roll

C19 Spicy Shrimp Cucumber Roll

C20 Eel Cucumber or Avocado Roll

C21 Spicy Yellowtail Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C22 Spicy Tuna Cucumber Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C23 Spicy Salmon Cucumber Roll

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C24 Spicy Y.T Cucumber

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C25 Futomaki

Served with 5 pieces.

C26 Spicy Scallops

Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C27 Eddie Roll

Served with salmon, tuna, crab meat, cucumber, tempura, and crunch.

C28 Chicken Tempura Roll

C29 Shrimp Tempura Roll

Served with 5 pieces.

C30 Spider Roll

Served with 5 rolls.

C31 Phoenix Roll

Served with 8 pieces. Served with spicy mayo crabmeat and asparagus, crunch inside topped with avocado crunch eel sauce, spicy mayo, tobiko.

C32 Naruto

Served assorted raw fresh fish, crab stick and avocado wrapped sliced cucumber with special sauce. Served with 5 pieces. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C33 Lobster

Served with deep fried lobster tempura, avocado, cucumber spicy mayo, and eel sauce. Served with 5 pieces.

C34 Rainbow Roll

Served with combination of fresh fish over California roll. Served with 8 pieces. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C35 Rock N Roll

Served with assorted fresh fish and crab stick avocado wrapped with tobiko. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C36 Black Dragon

Served with crabmeat, cucumber, avocado topped with eel, eel sauce tobiko.

C37 Steven Roll

Served with spicy salmon, crunch inside, toppped with shrimp with avocado. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C38 Dynasty Roll

Served with fluke, salmon, yellowtail, crab meat, white tuna inside deep fried, topped with eel sauce, spicy mayo, and tobiko.

C39 Fire Island

Served with crab stick, avocado, and cucumber, inside topped with spicy tuna, crunch scallion and tobiko. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C40 Tiger Roll

Served with crabmeat, shrimp, crunch, spicy mayo inside, topped with salmon. Served with 8 pieces. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C41 Sherry Roll

Served with onion, avocado, seared tuna inside, topped spicy tuna crunch, eel sauce, spicy mayo, and tobiko. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C42 Crounching Tiger

Served with spicy tuna, crunch insidem topped any fish, crunch, eel sauce, spicy mayo, and tobiko. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

C43 Volcano

Served with deep fried tempura shrimp inside, topped with broiled whole piece eel and spicy sauce.

C44 Luxury Roll

Served with smoked salmon asparagus, cream cheese, crunch, crabstick, spicy mayo, eel, sauce, top with eel, tuna, avoacado and tobiko.

C45 Muian Roll

Served with salmon, avocado, inside top seared tuna, chop salmon on top and special sauce on top and tobiko.

C46 Fuji Mountain

Served with deep fried shrimp tempura with snow crab, mango, avocado and soy bean. Served with 8 pieces.

C47 Spicy Girls

Served with seared tuna, avocado, soy paper, crunch, mayo, onion top king crab jelapeno,

C48 Godzilla

Served with crunch snowcrab, avocado, inside topped whole piece eel, crunch, eel sauce, tobiko.

Any 5 Rolls

Any 7 Rolls

E1 Vegetable Tempura

Served with deep fried assorted vegetable. Served with miso soup or salad.

E2 Chicken Tempura

Served with deep fried white meat chicken and vegetables. Served with miso soup or salad.

E3 Shrimp Tempura

Served with deep fried shrimp and vegetable. Served with miso soup or salad.

E4 Seafood Tempura

Served with shrimp, scallop, crabmeat and vegetable. Served with miso soup or salad.

E5 Mixed Tempura

Served with chicken, shrimp, crabmeat and vegetable. Served with miso soup or salad.

A1 Edamame

Served with steamed young soy bean pods.

A2 Shumai

Served Japanese style steamed shrimp dumpling. Served with 8 pieces.

A3 Gyoza

Served pan-fried pork dumpling. Served with 6 pieces.

A4 Sweet Potato Tempura

A5 Age Tofu

Served with fried bean curd with special sauce.

A6 Beef Negimaki

A7 Shrimp Tempura

A8 Soft Shell Crab

Served with lightly fried crab with ponzu sauce.

B1 California Roll Dinner

Served with miso or salad. Served with 3 rolls of California rolls. Served 18 pieces.

B3 Maki Combination

Served with miso or salad. Served with tuna, California, and avocadi rolls. Served 18 pieces. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B4 Yellowtail Roll Dinner

Served with miso or salad. Served 3 pieces. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B5 Spicy Maki Combination

Served with miso or salad. Served with spicy tuna, spicy salmon, and California rolls. Served with 18 pieces. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B6 Spicy Combination Hand Roll

Served with miso or salad. Served with spicy tuna, salmon, yellowtail, California and Alaska. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B7 Sushi Regular

Served with miso or salad. Served with 7 pieces of assorted fresh fish sushi with one tuna roll. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B8 Sashimi Regular

Served with miso or salad. Served with 15 pieces of asorted fresh fish. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B9 Sushi Deluxe

Served with miso or salad. Served with 9 pieces of assorted fresh fish sushi with one tuna roll. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B10 Sashimi Deluxe

Served with miso or salad. Served with 18 pieces of assorted fresh fish sashimi. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B12 Chirashi

Served with miso or salad. Served assorted sliced fresh fish on a bed of seasoned rice. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B13 Sushi Sashimi

Served with miso or salad. Served with one tuna roll, five pieces nigiri and assorted sashimi. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B15 Triple Sushi

Served with miso or salad. Served with 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, and one special roll. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B16 Sushi Red and White

Served with miso or salad. Served with 4 pieces of tuna, 4 pieces of yellowtail and one tuna roll. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B20 Salmon Sashimi Dinner

Served with miso or salad. Served with 10 pieces of salmon sashimi. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B21 Sashimi Combination

Served with miso or salad. Served with 5 pieces of tuna and five pieces of salmon. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B22 Cooked Sushi

Served with miso or salad. Served with 8 pieces assorted sushi and one California roll.

B23 Mushroom Special Sushi For Two

Served with miso or salad. Served with 10 pieces of assorted sushi, 2 chef's special rolls, one piece of yellowtail roll and one avocado roll. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B24 Love Boat For Two

Served with miso or salad. Served with 10 pieces of assorted sushi, 2 chef's special rolls, one piece of tuna roll, one piece of salmon roll and 20 pieces of assorted sashimi. Consuming raw or undercooked fish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Party Tray A

Served with miso soup and salad, include three special roll. Served with kani and cucumber roll, avocado roll, salmon and mango roll, California roll, boston roll, Alaska roll, white tuna and avocado roll, 8 pieces of fire island, 8 pieces of crounching tiger, and chef's special roll.

Party Tray B

Served with miso soup and salad, include four special roll. Served with avocado roll, tuna roll, yellowtail roll, salmon roll, eel avocado roll, philadelphia roll, white tuna and mango roll, 8 pieces of steven roll, 8 pieces of tiger roll, 8 pieces of phoenix roll, and chef's special roll.