Japanese shrimp shu mai. Spicy.
Steamed soy bean pods with sea salt.
Crispy vegetable spring rolls with sweet chili sauce.
Homemade steamed shrimp dumplings.
Grilled on skewers malaysian style.
Grilled on skewers malaysian style with spicy peanut dipping sauce.
Homemade pan fried pork dumplings.
Assorted vegetables.
Roasted and split with hern marinade.
Korean style grilled marinated baby short ribs, served with onion.
Shrimp tempura served with lemon miso dressing and spicy mayo. Spicy.
Sauteed diced chicken with basil, chili peppers, scallions, fresh lime juice and pure sugarcane, served with lettuce. Spicy.
Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce.
Fried crab meat with fruity sauce.
Crispy chicken wings served with peanut and Thai sweet chili sauce.
Accompanied with cooked vegetables and sweet and sour sauce.
Grilled sea bass on a stick, with teriyaki sauce.
Vegetable dumplings stuffed with edamame.
Traditional Asian Style with Coconut Curry Dipping Sauce
Cherry tomato, cilantro and onions.
Deep fried sushi rice with guacamole and topped with chopped toro with truffle oil and wasabi sauce.
Lightly seared tuna served with white truffle oil and yuzu sauce. Spicy.
Crunchy Alaskan king crab, avocado and wasabi tobiko, wrapped in fresh tuna, served with wasabi sauce. Spicy.
Seared tuna with cilantro sauce, seared salmon with crab mango sauce, seared white tuna with sweet chili sauce.
Fresh sliced salmon wrapped with lobster salad, avocado and kaiware.
Sliced jalapeno on top of fresh yellowtail and black caviar with citrus soy sauce.
Cucumber roll without rice. Tuna, salmon, yellowtail and avocado wrapped in fresh cucumber, served with house vinegar sauce.
Crusted tortilla spicy tuna, avocado, green peppers and onions served with tofu aioli. Spicy.
Sliced tuna, shrimp, avocado and kani, wrapped with rice paper, with chef's special sauce.
Served with microgreen, onions, avocado salad on crispy chip.
Served with microgreen, onions, avocado salad on crispy chip.
Crispy spicy tuna layered with crispy wasabi seaweed crackers with eel sauce and wasabi mayo.
Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms.
King crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom yum broth. Spicy.
Homemade mini pork wontons in clear chicken broth.
Mushroom and tofu.
Spicy.
Spicy.
Spicy.
Spicy.
Organic greens with Japanese ginger dressing.
Green seaweed with sesame seeds.
Crunchy cucumber and romaine lettuce with spicy mayo dressing.
Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing.
Tuna, white tuna and salmon on mixed greens with soy vinaigrette.
Avocado, basil, citrus, Belgian endive with olive oil and vinaigrette.
Mixed greens and avocado, served with wasabi yuzu citrus. Spicy.
Mixed greens and avocado, served with wasabi yuzu citrus. Spicy.
Toro.
Hotate.
Uni.
Botan ebi.
Maguro.
Shiro maguro.
Hamachi.
Madai.
Unagi.
Sake.
Saba.
Ebi.
Hirame.
Ikura.
Roe tobiko.
Tako.
Ika.
Tamago.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
18 pieces sashimi, chef's special sashimi daily selection.
10 pieces sushi, chef's special sushi, daily selection with spicy tuna roll.
Tuna, yellowtail and salmon.
Tuna, yellowtail and salmon.
5 pieces assorted sushi and 10 pieces sashimi with a shrimp tempura roll.
8 pieces assorted sushi and 18 pieces sashimi with a spicy tuna roll and an angel hair roll.
Combination of California, spicy tuna and eel avocado roll.
Seared tuna with wasabi and spicy sauce.
18 pieces assorted sashimi with shiitake rice.
Broiled fresh water eel over a bed of shiitake rice.
8 pieces assorted vegetables with garden vegetable roll.
Tuna, yellowtail and salmon.
Inside: lobster salad, shrimp, mango, avocado, kani and tobiko. Outside: wrapped with soy bean paper.
Inside: spicy snow crab and avocado. Outside: sliced Kobe beef, served with sesame dressing. Spicy.
Inside: shrimp tempura and eel sauce. Outside: spicy king crab and kani. Spicy.
Inside: lobster tail tempura, spicy tuna and avocado. Outside: wrapped with soy bean paper.
Inside: fresh Maine lobster, asparagus, wasabi tobiko. Outside: sliced avocado and chili mango sauce.
Inside: shrimp tempura and cucumber. Outside: lobster salad, mango, black tobiko and golden mango sauce.
Inside: spicy tuna and spicy yellowtail. Outside: crunchy spicy marinated snow crab.
Inside: fried banana, spicy snow crab, shrimp tempura with soy bean paper, served with mango chili sauce.
Inside: rock shrimp tempura. Outside: spicy lobster and kani and shrimp, Thai sweet and sour sauce.
Inside: spicy salmon, kani, seaweed salad and avocado. Outside: wrapped with tuna. Spicy.
Inside: shrimp tempura, cream cheese. Outside: kani, avocado, eel sauce and sweet chilli sauce. Spicy.
Inside: tuna, yellowtail, avocado, cilantro and tobiko. Outside: wrapped in soy bean paper. Spicy.
Inside: soft-shell crab and cucumber. Outside: spicy tuna and avocado with eel sauce. Spicy.
Inside: spicy tuna and avocado. Outside: sliced yellowtail jalapeno, with spicy mayo sauce. Spicy.
Inside: tuna, salmon, yellowtail and avocado. Outside: wrapped with konbu nori seaweed topped with wasabi mayo. Spicy.
Inside: spicy salmon and mango. Outside: pepper salmon, wasabi mayo and mango sauce. Spicy.
Inside: pepper tuna, asparagus, tobiko. Outside: salmon, yellowtail, ikura, served with wasabi and eel sauce. Spicy.
i/salmon, cucumber $ avocado,O/Avocadp & Tobiko
i/B.B.Q Eel, asparagus and cream cheese, O/ Wrapped with tuna and avocado, crispy wasabi peas, eel mayo sauce
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Marinated sea bass with chef's miso sake dressing, served with mixed vegetables.
12oz. Ribeye steak with MoCA's black pepper sauce.
Spicy.
Spicy.
Spicy.
Tropical red wine sauce with cucumber, lily roots, pineapple and mango.
Diced bell peppers, served with Thai spicy chili sauce.
Lobster, jumbo shrimp, scallop and mixed vegetables with special creamy sauce.
Marinated slices and sauteed with ginger scallions, onions and bell peppers with chef's brown sauce.
Marinated slices and sauteed with ginger scallions, onions and bell peppers with chef's brown sauce.
Marinated slices and sauteed with ginger scallions, onions and bell peppers with chef's brown sauce.
Sauteed in Asian basil sauce with sugar snap pea, king oyster mushrooms, onions and eggplant, served in a casserole.
Sauteed in Asian basil sauce with sugar snap pea, king oyster mushrooms, onions and eggplant, served in a casserole.
Sauteed in Asian basil sauce with sugar snap pea, king oyster mushrooms, onions and eggplant, served in a casserole.
Stir fried and sauteed prawns in tangy sesame mango sauce. Spicy.
Stir fried and sauteed prawns in tangy sesame mango sauce. Spicy.
Crispy white meat chicken with fruity sweet chili sauce.
Crispy tender white meat chicken. Spicy.
Crispy tender white meat chicken. Spicy.
Jumbo shrimp with tangy spicy sauce. Spicy.
Spicy.
Peking style roasted duck, served with steamed mini buns and hoisin sauce.
Served on a bed of sweet corn, green beans and asparagus.
Layers of espresso soaked sponge cake divided by three layers of mascarpone cheese and dusted with cocoa powder
A graham cracker crust and creamy vanilla cheesecake, topped with red currants, blueberries and crunchy crumble
A chocolate cake base topped with a dark chocolate mousse and dusted with cocoa powder
Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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