A Wedge of Brie, Flambéed with Bourbon, Brown Sugar, Walnuts and Cranberries Served with Toasted Baguette
5 Large Shrimp served with our in house made Cocktail Sauce
Ground Filet Burger seasoned with Blackened Spice topped with a Blue Cheese Horsradish Sauce and Fried Onion Straws
Hummus and Celery served with Grilled Pita Bread
Shrimp Sautéed in butter and topped with Amelia’s Firecracker Sauce served with Blue Cheese Dressing
Crispy Pot stickers served with a Mango Sesame Dipping Sauce
Lightly Sauced with Pesto, Fresh Tomatoes, Mozzarella, and Basil
Flat Bread Seasoned with a Garlic Oil topped with Grilled Chicken, Fresh Mozzarella, Goat Cheese, Caramelized Onions, Basil, and Roasted Cherry Tomatoes
Warmed Goat Cheese Crusted in Golden Almonds on Mesculan Greens with House Made Raspberry-Poppy Seed Dressing
Romaine tossed with our Creamy Caesar Vinaigrette and topped with Asiago Cheese and Croutons
Baby Spinach, Red Onion, Caramelized Pecans, Dried Cranberries, Feta Cheese and House Made Maple Vinaigrette
Traditional Hummus, Feta, Artichoke Hearts, Kalamata Olives, Roasted Tomatoes and Sliced Cucumber Topped with a Pepperoncini Pepper on Mixed Greens with Roasted Garlic Vinaigrette
8 oz. Fresh Ground Filet or Boneless Grilled Chicken Breast served on a Toasted Bun, Bacon, Smoked Gouda, Fried Onions, Lettuce, Tomato, and Herb Mayonnaise and Choice of Side
Sautéed Tilapia with Shredded Cabbage, Pickled Corn Relish, Chimichurri Sauce, Sour Cream and Cilantro served with Rice Pilaf
Salmon served on top of Mixed Greens, Caramelized Onion, Feta Cheese, Spiced Pecans, Cranberries with Balsamic Vinaigrette
Sautéed Shrimp, Scallops, Spinach, Roasted Tomatoes, and Fresh Mozzarella Finished with a Peppered Vodka Broth and Served over Fresh Pasta
Chicken seasoned and Grilled with sautéed Spinach and Tomatoes with a Roasted Red Pepper Romesco Sauce
Zucchini “Pasta” with Sautéed Spinach, Tomatoes and Mushrooms with a Roasted Red Pepper Romesco Sauce
Fresh Mozzerella served with Pomodoro Sauce over Linguine
Airline Chicken Breast Sauteed with Mushrooms, Cherry Tomatoes and Roasted Garlic Served over Rice Pilaf and Vegetable
½ Slab Baby Back Ribs Grilled with Amelia’s Special Seasoning and Homemade Barbeque Sauce served with French Fries
Choose from Chicken, Shrimp, or Vegetable Served over Rice
Choose a 7 oz. or 10 oz. Center Cut Filet served with Mashed Potatoes, Vegetable of Day finished with Fraser Sauce
Choose a 12oz, 16oz, or 20oz Seasoned and Grilled, served with Dauphanoise Potatoes and Vegetable of Day Topped with Roasted Red Pepper Butter
Frenched Pork Chop Grilled and Finished with an Apple Chutney Served over Spicy Sweet Mashed Potatoes and Vegetable
8 oz cut served with Orzo Pasta, Black Olives,Artichoke Hearts,Roasted Cherry Tomatoes, Feta Cheese drizzled with a Balsamioc Reduction
Salmon Pan Seared, Served with, Spicy Sweet Mashed Potatoes and Vegetable of Day finished with a Bourbon Maple Sauce
Sautéed Shrimp and White Cheddar Grits served with Tomato Onion Jam
Pan Seared Sea Bass Finished with a Honey Ginger Glaze Served with Mashed Potatoes and Vegetable of Day
Salmon cooked in Parchment with Orange and Ginger Glaze served with Herbed Rice Pilaf and Vegetable of Day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.