on a bed of mashed red potatoes with home-style gravy
on a bed of scallions, zucchini and yellow squash
served with mustard cream sauce
with chickpeas and tomatoes on a bed of couscous
parmesan-coated chicken breast stuffed with mozzarella and roasted garlic in a crushed tomato and basil sauce. served on a bed of pasta
on a bed of spinach, mushrooms, snow peas and carrots
potatoes , tomatoes and eggplant with basmati rice
broccoli, mushrooms, carrots, snow peas, jicama and red onions with longevity noodles
serves 10. layered with italian cheeses t
with roasted peppers, onion, chilies and jack cheese on a bed of wilted greens
on a bed of seared spinach and red peppers
with orange hoisin sauce and rice
with bacon, snow peas and shallots
with sauteed mushroom sauce
with corn, black beans, red onion and peppers
on a bed of grilled oranges and grapefruit
on wilted greens with citrus ponzu sauce
serves 10. beef and pork prepared with worcestershire sauce and mustard. served with gravy
serves10 pulled chicken with carrots, peas and pearl onions in a rich gravy. baked in a golden pastry crust
serves10 seafood version of the classic, with shrimp, salmon, fresh fish, celery, carrots, peas, pearl onions and a tarragon sauce
serves10 with sour cream, shredded cheddar cheese and cornbread
serves10 topped with a cornbread crust and served with sour cream on the side
beef tips in a rich rosemary mushroom sauce.served with buttered noodles
rigatoni with a creamy sauce of parmesan, swiss and mozzarella cheeses
with spinach, ricotta and roasted tomato sauce
pasta tossed with a traditional sauce of tomatoes and ground beef, seasoned with onions and garlic
farfalle pasta tossed with zucchini, yellow squash, green peppers, carrots, onion, tomatoes flavored with thyme, oregano and garlic.
serves10 homestyle lasagna made with beef, ricotta, mozzarella and tomato marinara
serves10 layered with vegetables, light tomato sauce, basil, ricotta and mozzarella
marinated grilled onions and peppers served with fresh guacamole, salsa, sour cream and cheddar cheese with flour tortillas with chicken.
seasoned beef soft tacos with salsa, sour cream, cheddar cheese and shredded lettuce
with potato rolls and fresh cole slaw
with potato rolls and fresh cole slaw
with red and green peppers
blended with buttermilk
tossed with extra-virgin olive oil
made with a creamy blend of cheeses
sauteed with snipped chives
with fresh herbs
glazed with butter and topped with toasted almonds stir fried vegetables with soy sesame glaze
baked with cheddar cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.