Mixed greens, cucumber, toasted berry pumpkin seeds, tomato, feta red wine vinaigrette.
Feta dried cherries, toasted sunflower seeds, parmesan, lemon honey vinaigrette.
Crisp bacon hard boiled eggs, tomato, moody bleu homemade white French dressing.
Roasted red pepper, gruyere, rosemary bread, tzatziki.
Olive tapenade, feta, marinated tomatoes, hummus.
Homemade patty with mushrooms, quinoa, sweet pots beets.
Fronimo's grind, seasoned and grilled ciabatta bun.
Mariana, bread garlic, parmesan.
Garlic bread, parmesan reggiano, olive oil.
Chicken, ginger, almonds, green onion.
Sriracha cocktail, ginger sugar wasabi.
Black olive aioli.
Cyprus flake salt, rosemary aioli.
12 Ounces center cut ribeye. Locally raised, fried sauder egg.
Toasted almond cream, peas.
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 08:30PM
Saturday: 04:00PM - 09:00PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.