Hunan Asparagus

Tender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef Chau’s special Hunan sauce with your choice of the following.

Squid with Black Bean Sauce

Tender squid stir fried with green and red bell peppers and Spanish onions in black bean sauce.

Squid with Mustard Greens

Tender squid stir fried with pickled mustard greens, Spanish onions and red bell peppers.

Shanghai Bok Choy with Shitake Mushrooms

Shitake mushrooms stir-fried in an oyster-flavored sauce with fresh garlic and served over a bed of baby bok choy.

Singapore Curried Fried Rice

Malaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple.

Dou Mieu

(peapod plant) (when available) An exotic delicacy! Delicate-flavored spinach type vegetable sautéed in a light garlic sauce with your choice of.

Balado Lamb with Noodles

Tender slices of lamb wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based balado sauce over a bed of fresh noodles.

China Sole with Black Bean Sauce

Filet of china sole stir fried with green and red bell peppers and Spanish onions in a savory black bean sauce.

Walleye Over Pan Fried Noodles

Tender pieces of Walleye (12 oz.) stir fried in a light ginger sauce with with baby bok choy, peapods and mushrooms served over pan-fried vermicelli noodles.

Balado Walleye Over Noodles

Tender pieces of walleye (12 oz.) wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based balado sauce served over a bed of fresh lo mein noodles.

Thai Sweet Chili Walleye or Sweet And Sour Walleye

Tender walleye fillet (12 oz.) flour dusted and fried crispy, tossed with your choice of the following:

Sauteed Bean Sprouts with Ginger Sauce

Tender bean sprouts sautéed in a sauce made with garlic, ginger, and spring onions with your choice of the following.

Vegetarian Chicken with Cashews-or-Almonds

Diced faux chicken and vegetables, sautéed with crispy cashew nuts, or roasted almonds in a tasty brown sauce.

Vegetarian Mu Shoo Chicken

Shredded faux chicken with Chinese cabbage, and eggs wrapped in thin Mandarin pancakes with hoisin sauce.

Vegetarian Chicken in Black Bean Sauce

Strips of faux chicken sautéed with in a black bean sauce with green peppers and Spanish onions.

Vegetarian Balado Chicken

Tender slices of faux chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef Chau’s spicy tomato based Balado sauce.

Vegetarian Chicken With Broccoli In Garlic Sauce

Tender slices of faux chicken sautéed with broccoli, bell peppers, woodears and water chestnuts in Chef Chau’s garlic sauce.

Crispy Spring Roll

Crispy Vegetable Spring Roll

Seafood Egg Rolls

Crab Rangoon (6)

Pot Stickers (4 pieces)

Steamed Dumplings (4 pieces)

Jade Minced Chicken

Szechwan Sesame Noodles

Spare Ribs (4 pieces)

Thai Chicken Wings (10)

Steamed Shrimp Dumplings (8)

Hot and Sour

Deluxe Wonton

Egg Drop

Peking Style Chicken

Mala String Beans

Shrimp and Chicken Combination

Cashew Chicken

Sesame Chicken

Chicken Lo-Mein

Pork Lo-Mein

Beef Lo-Mein

Hunan Shrimp Chicken and Beef Combination

Walnut Chicken

Hunan Shrimp and Scallops

General Tso’s Chicken

Walnut Chicken

Hunan Chicken

Sesame Chicken

Green Pepper Steak

Hunan Beef

Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef’s spicy hot savory sauce.

Kung Bo Beef

Hot! Diced beef sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Beef with Snow Peapod

Sliced beef sauteed with snow peapods, mushrooms, and water chestnuts in a light garlic sauce.

Pepper Steak

Sliced beef sauteed with green bell peppers and Spanish onions in a flavorful brown sauce, (or served in a spicy Yu-Shan sauce).

Hunan Shrimp

Hot! Jumbo shrimp marinated, then sauteed with fresh broccoli, carrots, baby corn and mushrooms in chef’s spicy savory pepper sauce.

Jumbo Shrimp with Garlic Sauce

Hot! Jumbo shrimp sauteed with water chestnuts, carrots, peapods, woodears, white and shitake mushrooms in a hot spicy garlic sauce.

Shrimp with Cashew Nuts

Jumbo shrimp sauteed with crispy cashew nuts, in a tasty brown sauce.

Kung Bo Shrimp

Hot! Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Scallops with Garlic Sauce

Hot! Fresh scallops, sauteed with water chestnuts, peapods, carrots, and shitake mushrooms in a hot spicy garlic sauce.

Hunan Chicken

Hot! Slices of chicken with fresh broccoli, baby corn, carrots, and mushrooms sauteed in chef’s spicy savory pepper sauce.

Kung Bo Chicken

Hot! Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Chicken with Cashew Nuts

Diced chicken and vegetables, sauteed with crispy cashew nuts, in a tasty brown sauce.

Chicken with Vegetables

Sliced chicken sauteed with fresh vegetables in a light sauce.

Chicken Marengo

Sliced chicken stir-fried in our special tangy-sweet-sour sauce.

Chicken with Garlic Sauce

Hot! Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in a hot spicy garlic sauce.

Sesame Chicken

Chunks of chicken lightly breaded and deep fried until crispy, then wok- tossed with a sweet dark glaze, topped with sesame seeds.

General Tso's Chicken

Chunks of chicken lightly breaded and deep fried until crispy, then wok- tossed with spicy red peppers in a garlic sauce and garnished with steamed broccoli.

Walnut Chicken

Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.

Hunan Pork

Hot! Slices of pork with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef Chau’s spicy, savory pepper sauce.

Sliced Pork with Garlic Sauce

Hot! Slices of pork with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in a hot spicy garlic sauce.

Pork Marengo

Sliced pork stir-fried in our special tangy-sweet-sour sauce.

Mala String Beans

Hot! Fresh string beans toss-fried with garlic and spices.

Hunan Mixed Vegetables

Fresh mixed vegetables in a light sauce (or in a brown spicy garlic sauce).

Yau-Tsoi with Portabello Mushrooms

Yau-Tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.

Fried Rice Hunan Style

Combination of shrimp, beef, chicken, and vegetables. Vegetarian-$4.50.

Lo Mein Hunan Style

Fresh soft noodles, combination of shrimp, chicken, and beef with vegetables.

Noodles Soup

Choice of pork or chicken with pickled cabbage and vegetables. A meal by itself!

Chicken or Beef Chow Ho Fun

Soft‎ fresh wide rice noodles with tender strips of chicken or beef.

Singapore Style Chow Mei Fun

Curried rice noodles with shrimp, chicken, egg, scallions and bean sprouts.

Pad Thai Noodles

Linguini style Thai rice noodles sautéed in chef’s special pad Thai sauce with bean sprouts, tamarind, scallions, egg, garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge.

Satay (Sweet and Spicy) (Dry)

Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

Satay (Sweet and Spicy) (Wet over fresh noodles)

Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

Basil Chicken or Shrimp (Mild and Savory)

Your‎ choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.

Namya (yellow) Curry with Noodles (Hot!)

Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, and Spanish and spring onions, in a hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro.

Green Curry Chicken, Beef or Shrimp (Hot!)

Your choice of chicken, beef or shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

Penang (red) Curry Chicken, Beef, or Shrimp (Hot!)

Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

Steamed Shrimp Dumplings (8)

Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.

Crispy Spring Rolls (2)

Crispy egg roll filled with chicken, shrimp and vegetables.

Crispy Vegetable Spring Rolls (2)

Crispy egg roll filled with vegetables.

Seafood Egg Rolls (2)

Crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with Japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.

Thai Chicken Wings

Crispy fried chicken wings with a sweet and spicy chili sauce.

Shrimp Sticks (5)

Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.

Spinach Pot Stickers (6)

Six delectable spinach and cream cheese-filled dumplings served steamed or pan-fried with a tasty dipping sauce.

Pot Stickers (6)

Pan-fried dumplings with ground meat and vegetables.

Steamed Dumplings (8)

Steamed dumplings with ground meat and vegetables.

Thai Curry (6)

Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass, basil, shallots, Thai fish sauce and water chestnuts.

Szechwan Sesame Noodles

Noodles served with a peanut sesame sauce with bean sprouts and scallions.

Jade Minced Chicken (4)

Stir-fried minced chicken and vegetables with spicy sauce served in a lettuce wrapper.

Spare Ribs (5)

Tangy, succulent ribs, barbecued in Chef Chau's special sauce.

Crab Rangoon (6)

Crisp noodle shells filled with crab, cream cheese and green onion.

Teriyaki Beef or Chicken on a Stick (4)

Thin sliced and marinated beef or chicken grilled on a stick.

Korean Barbecued Beef Riblets

Marinated beef rib strips char grilled and cut between the bones for easy eating.

Hot and Sour Soup

Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.

Deluxe Wonton Soup

Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.

Vegetable Tofu Soup (for two)

Sliced tofu and vegetable in rich chicken broth.

Combination Sizzling Rice Soup (for two)

Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.

Seafood Chowder (for two)

Shrimp, crabmeat, and scallops in a velvety egg soup.

Hunan Beef

Thin slices of beef sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef Chau’s spicy savory pepper sauce.

Beef with Winter Delight

Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.

Kung Bo Beef

Sliced beef sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Mongolian Beef

Tender beef slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

Satay Beef

Sliced beef sauteed with fresh onions in a sa cha sauce (Chinese barbeque sauce) Lightly spicy.

Tangerine Beef

Thick slices of tender steak lightly breaded and fried until crispy then wok-tossed with Chef Chau’s special tangerine sauce.

Yau-Tsoi with Beef and Portabello Mushrooms

Yau-tsoi‎ (green leafy Chinese vegetable) with tender sliced beef and portabello mushrooms sauteed in a savory oyster flavor sauce.

Crispy Ginger Beef

Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers and garnished with fresh cilantro.

Hunan Shrimp

Jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef Chau’s spicy savory pepper sauce.

Jumbo Shrimp with Garlic Sauce

Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

Lake Tung Ting Shrimp or Scallops

Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.

Shrimp in Black Bean Sauce

Jumbo‎ shrimp sauteed in a black bean sauce with green peppers and Spanish onions.

Kung Bo Shrimp

Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Shrimp with Cashew Nuts

Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in a brown sauce.

Balado Shrimp or Scallops

Tender scallops or jumbo shrimp wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef Chau’s spicy tomato-based balado sauce.

Kung Bo Scallops

Fresh scallops sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Firecracker Prawns

Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef Chau’s tomato based Hunan sauce. Very Hot!

Walnut Prawns

Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli.

Ginger Scallion China Sole

Filet of China sole with fresh tofu, steamed or sautéed in Chef Chau’s ginger scallion sauce.

Tangerine China Sole

Filet of China sole flour dusted and sautéed then wok-tossed with Chef Chau’s mouth watering tangerine sauce.

Crispy Whole Pike

Yellow Pike fried until crispy and served with your choice of sauce: mouth-watering sweet and sour sauce, or delightful black bean sauce, or, shredded pork with Chinese mushrooms in oyster sauce.

Hunan Chicken

Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef Chau’s spicy savory pepper sauce.

Balado Chicken

Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based balado sauce.

Kung Bo Chicken

Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Chicken with Vegetables

Sliced chicken sauteed with fresh vegetables in a light sauce.

Chicken Marengo

Sliced chicken stir-fried with pineapple, green and red bell peppers in Chef Chau's special light sweet and tangy sauce.

Chicken with Cashew or Almonds

Diced‎ chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce.

Chicken with Garlic Sauce

Sliced chicken, sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

Peking Style Chicken

Chunks of chicken lightly breaded and deep-fried until crispy and stir-fried with Chef Chau's special thick tangy Peking sauce.

General Tso's Chicken

Chunks of chicken lightly breaded and deep fried until crispy then wok-tossed with spicy red pepper in a garlic sauce, garnished with steamed broccoli.

Walnut Chicken

Tender breast of chicken dusted in a seasoned flour wash, sauteed to perfection and topped with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.

Tangerine Duck

Half a roasted duck, finished on the char grill, cut in sections then sauced in Chef Chau’s tangerine sauce.

Bangkok Duck

Half a roasted duck finished on the char-grill, cut in sections, then woked with medium hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomato, and garnished with fresh cilantro.

Hunan Lamb

Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef Chau’s spicy savory hot pepper sauce.

Mongolian Lamb

Tender lamb slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

Hunan Pork

Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau’s spicy savory pepper sauce.

Balado Pork

Tender shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based balado sauce.

Moo Shu Pork

Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).

Sliced Pork with Garlic Sauce

Sliced pork with water chestnuts, peapods, carrots, woodears and white and shitake mushrooms in a hot spicy garlic sauce.

Twice Cooked Pork

Slices of pork with cabbage, fresh and shitake mushrooms, hot red pepper sauteed in Chef Chau's special spicy brown sauce.

Yau-Tsoi with Portabello Mushrooms

Yau-tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.

Hunan Mixed Vegetables

Fresh mixed vegetables wok-stirred in Chef Chau's spicy hot pepper sauce.

Vegetable Delight

Fresh picked vegetables wok-stirred in light wine sauce.

Mala String Beans

Fresh string beans toss-fried with garlic and spices.

Spicy Asian Eggplant in Garlic Sauce

Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.

Spicy Pot of Gold

Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate brown sauce.

Tofu Szechwan Style

Steamed tofu and mushrooms stir-fried in a szechuan hot pepper sauce.

Fried Rice Hunan Style

Fried rice with shrimp, beef, chicken and vegetables.

Lo Mein Hunan Style

Soft fresh noodles with shrimp, chicken, beef, and vegetables.

Beef Chow Ho Fun

Soft fresh “wide” rice noodles with tender beef slices, bean sprouts, and scallions.

Singapore Style Chow Mei Fun or Ho Fun

Curried rice noodles with chicken, shrimp, egg, and green onions.

Pan Fried Noodles

Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.

Szechwan Sesame Noodles with Chicken

Fresh noodles with a peanut sesame sauce, chicken, and bean sprouts.

Red Chili Curry Noodles

Hot! Soft angel-hair rice noodles, sautéed with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.

Pad Thai Noodles

Linguini style Thai rice noodles sauteed in Chef Chau's special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge.

Chef's Vegetarian Special Fire Pot

Fried tofu, zucchini, Chinese mushrooms, napa, baby corn, Asian eggplant.

Seafood Fire Pot

Shrimp, scallops, surimi (imitation crab), tofu, Chinese mushrooms, napa.

Happy Family Fire Pot

Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.

Satay Sweet and Spicy (Dry)

Your choice of chicken, beef, shrimp, or scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

Satay Sweet and Spicy (Wet over fresh noodles)

Your‎ choice of chicken, beef, shrimp, or scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

Bangkok Duck (HOT)

Half a roasted duck, finished on the char-grill, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

Pineapple Chicken or Shrimp (Sweet and Spicy)

Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish and spring onions in a mild fresh basil sauce.

Basil Chicken or Shrimp (Mild and Savory)

Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish and spring onions in a mild fresh basil sauce.

Pad Thai Chicken, Shrimp or Vegetarian (Mild)

Your choice of chicken, shrimp, or vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.

Sweet Chili Chicken or Prawns (Sweet and Spicy)

Your choice of chicken, shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with cilantro.

Namya (yellow) Curry with Noodles (Hot!)

Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomato, bamboo shoots, and Spanish and spring onions, in hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with cilantro.

Green Curry Chicken, Beef or Shrimp (Hot!)

Your choice of chicken or shrimp, wok-sizzled with hot green curry, then stir fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

Penang (red) Curry Chicken, Beef, or Shrimp (HOT!)

Your‎ choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, and Spanish and spring onions, fresh Thai basil, and garnished with cilantro.

Crispy Spring Rolls (2)

Crispy egg roll filled with chicken, shrimp and vegetables.

Crispy Vegetable Spring Rolls (2)

Crispy egg roll filled with vegetables.

Seafood Egg Rolls (2)

Crispy jumbo shrimp, scallop, and crabstick egg rolls garnished with diakon radish slaw and served with a sweet chilli/wasabi sauce.

Thai Chicken Wings

Crispy chicken wings tossed in a sweet Thai chili sauce.

Shrimp Sticks (4)

Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.

Spinach Pot Stickers (6)

Pan fried dumplings filled with spinach and cream cheese.

Pot Stickers (6)

Pan fried dumplings filled with ground meat and vegetables.

Thai curry (6)

Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass, basil, shallots, Thai fish sauce and water chestnuts.

Szechuan Sesame Noodles (6)

Hot! Noodles served with spicy sesame sauce with bean sprouts and scallions.

Jade Minced Chicken (4)

Hot! Stir-fried minced chicken and vegetables with hot and spicy sauce served in a lettuce wrapper.

Spare Ribs (5)

Tangy, succulent ribs, barbecued in Chef Chau’s special sauce.

Crab Rangoon (6)

Crisp noodle shells filled with crab, cream cheese and green onion.

Teriyaki Beef or Chicken on a Stick (4)

Thin sliced and marinated beef or chicken grilled on a stick.

Steamed Shrimp Dumplings (8)

Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.

Korean Barbecued Beef Riblets

Marinated beef rib strips char grilled and cut between the bones for easy eating.

Hot and Sour Soup

Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.

Deluxe Wonton Soup

Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.

Vegetable Tofu Soup (for two)

Sliced tofu and vegetable in rich chicken broth.

Combination Sizzling Rice Soup (for two)

Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.

Seafood Chowder (for two)

Shrimp, crabmeat, and scallops in a velvety egg soup.

Hunan Beef

Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau's spicy hot red pepper sauce.

Beef with Winter Delight

Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.

Kung Bo Beef

Hot! Diced beef sauteed in rich brown sauce with red bell peppers and roasted peanuts.

Mongolian Beef

Tender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

Satay Beef

Sliced beef sauteed with fresh onion in sa cha sauce (Chinese barbecue sauce) Lightly spicy.

Tangerine Beef

Hot! Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef Chau's special tangerine sauce.

Yau-Tsoi with Beef and Portabello Mushrooms

Yau-tsoi (tender green leafy Chinese vegetable) with tender sliced beef and portabello mushrooms sauteed in a savory oyster flavor sauce.

Crispy Beef

Tender‎ strips of ginger marinated beef flour dusted and fried 'til crispy, then wok tossed with julienned red and green bell peppers and garnished with cilantro.

Hunan Shrimp

Hot! Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef’s spicy hot pepper sauce.

Jumbo Shrimp with Garlic Sauce

Hot! Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

Lake Tung Ting Shrimp or Scallops

Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce.

Shrimp in Black Bean Sauce

Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions.

Kung Bo Shrimp

Hot!‎ Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

Shrimp with Cashew Nuts

Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce.

Balado Shrimp or Scallops

Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in chef’s spicy tomato-based balado sauce.

Kung Bo Scallops

Hot! Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts.

Firecracker Prawns

HOT! celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in chef ’s tomato based hunan sauce. Very hot!

Walnut Prawns

Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli.

Ginger Scallion China Sole

Filet of China sole with fresh tofu, steamed or sauteéd in chef’s ginger scallion sauce.

Tangerine China Sole

Filet of China sole flour dusted and sauteéd then wok-tossed with chef’s mouth watering tangerine sauce.

Crispy Whole Pike

Yellow Pike fried until crispy and served with your choice of sauce: mouth watering sweet and sour sauce, or delightful black bean sauce, or, shredded pork with Chinese mushrooms in oyster sauce.

Hunan Chicken

Hot! Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in chef’s hot pepper sauce.

Balado Chicken

Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.

Kung Bo Chicken

Hot! Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts.

Chicken with Vegetables

Sliced chicken sauteed with fresh vegetables in a light sauce.

Chicken Marengo

Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet and tangy sauce.

Chicken with Cashew or Almonds

Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce.

Chicken with Garlic Sauce

Hot!‎ Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in hot spicy garlic sauce.

Peking Style Chicken

Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with chef’s special thick tangy Peking sauce.

General Tso's Chicken

Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli.

Walnut Chicken

Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.

Bangkok Duck

Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

Tangerine Duck

Half a roasted duck, finished on the char-grill, cut in sections, then sauced in chef ’s tangerine sauce.

Hunan Lamb

Hot! Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in chef’s spicy hot pepper sauce.

Mongolian Lamb

Tender lamb slices sauteed with onions, scallions, and carrots, then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

Hunan Pork

Hot! Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in chef’s spicy hot pepper sauce.

Moo Shu Pork

Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).

Sliced Pork with Garlic Sauce

Hot! Sliced pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce.

Balado Pork

Shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.

Twice Cooked Pork

Slices of pork with cabbage, fresh and shitake mushrooms, hot red pepper sauteed in Chef Chau's special spicy brown sauce.

Yau-Tsoi with Portabello Mushrooms

Yau-tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.

Hunan Mixed Vegetables

HHot! Fresh mixed vegetables wok-stirred in chef’s spicy hot pepper sauce.

Vegetable Delight

Fresh picked vegetables and fried tofu wok-stirred in light wine sauce.

Mala String Beans

Hot! Fresh beans toss-fried with garlic and spices.

Spicy Asian Eggplant in Garlic Sauce

Hot! Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.

Spicy Pot of Gold

Hot! Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce.

Tofu Szechwan Style

Hot! Spicy tofu and mushrooms with szechuan hot peppers.

Fried Rice Hunan Style

Fried rice with shrimp, beef, chicken and vegetables.

Lo Mein Hunan Style

Soft fresh noodles with shrimp, chicken, beef, and vegetables.

Beef Chow Ho Fun

Soft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions.

Singapore Style Chow Mei Fun (or Ho Fun)

Curried rice noodles with chicken and shrimp, egg, and green onions.

Pan Fried Noodles

Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.

Szechwan Sesame Noodles with Chicken

Hot! Fresh noodles with spicy sesame sauce, chicken, and bean sprouts.

Red Chili Curry Noodles

Hot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.

Pad Thai Noodles

Linguini style Thai noodles sauteéd in chef’s special pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and fresh cilantro, and garnished with a lime wedge.

Chef's Vegetarian Special Fire Pot

Tofu, zucchini, shitake mushrooms, napa, baby corn, Asian eggplant.

Seafood Fire Pot

Shrimp, scallops, surimi (imitation crab meat), tofu, Chinese mushrooms, napa.

Happy Family Fire Pot

Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.

Satay Sweet and Spicy Dry

Your choice of chicken, beef, shrimp, or scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

Satay Sweet and Spicy Wet

Your choice of chicken, beef, shrimp, or scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

Bangkok Duck Hot

Half‎ a roasted duck, finished on the char-grill, cut into sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

Pineapple Chicken or Shrimp Sweet and Spicy

Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce.

Basil Chicken or Shrimp Mild and Savory

Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.

Pad Thai Chicken, Shrimp or Vegetarian Mild

Your choice of chicken, shrimp, or vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.

Sweet Chili Chicken or Prawns Sweet and Spicy

Your choice of chicken or shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with fresh cilantro.

Namya yellow Curry with Noodles Hot

Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, Spanish and spring onions, in hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro.

Green Curry Chicken, Beef or Shrimp Hot

Your choice of chicken, beef or shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.

Penang (red) Curry Chicken, Beef, or Shrimp Hot

Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.