grilled eggplant, whipped boursin cheese, strawberries, pickled asparagus, local greens and an artisan bacon vinaigrette
carmelized apples, jicama, fresh mint, oven toasted hazelnuts, shaved parmesan, tossed in a roasted shallot vinaigrette
deep fried calamari, pequin chili, lemons, smoked garic aioli
prince edward mussels stewed in a creamy tomato chorizo broth, tossed with fresh spinach and served with roasted garlic parmesan bread
in-house ground patty, carmelized onions, pickled green tomatoes & oregano aioli
slow roasted pork shoulder and chihuahua cheese wrapped in corn tortillas, served with lime aioli & salsa verde
blue crab, mint, chives, smoked red onions, pickled cucumbers & locally grown artisan lettuce
18 hour slow roasted pork stewed in tomatoes & smokey chipotles, served with refried beans & latin rice
free range chicken, andouille sausage, tasso ham, okra & sofrito, stewed & served over a bed of rice
chili lime espresso rubbed flat iron steak, grilled & served over chorizo mac & arugula corn flake salad
pan roasted chicken breast, creamy hierloom polenta, wild mushroom preserve & pan sauce, served with a slow poached deep fried egg
house-ground beef patty, grilled onions, tomato confit, pickled cucumber, lettuce, thai basil & mint aioli on a brioche bun. served with herbed cheese fries & a blonde demi dipping sauce
sweet corn puree, charred asparagus, peas, citrus shellfish broth, swiss chard & fingerling potatoes pomme frites
pan seared shrimp served over our smokey black beans & rice with a spicy tomatillo garlic chili sauce
seasonal summer vegetables, mushrooms, avocado and a dried ancho & cumin red sauce, topped with chihuaha cheese
oven roasted & crisped local pork belly served with our housemade slaw & lime crema
grilled summer squash sauteed with red & green bell peppers, dressed with sour cream vinaigrette, fried avocados & pickled jalapenos
oregano and garlic stewed flat iron steak, garnished with tomatillo & poblano puree, radish & cilantro
cured & confit chicken thighs, cumin scented, cotija, cilantro & radish
lightly rubbed and pan seared mahi mahi, served with lime aioli & house-made slaw
spiced and grilled gulf shrimp, avocado, cilantro, tomato & lime
(2 5) clams, mussels, white fish, shrimp, chorizo, peas, tomatoes, saffron
advance reservation required feeds up to 22 people
fire roasted tomatoes, chipotle, cilantro, onion, limes
queso blanco, smoked poblano, poco spice
creamy avocados, tomatoes, smoked garlic, mint, lime & cilantro
artisan cured ham, black beans, tomatoes, cilantro, queso fresco & rice
elbow macaroni with our housemade mexican chorizo, tossed with smoked poblano and queso blanco
fresh oven roasted and grilled sweet corn tossed with pequin chilis & salt, topped with lime aioli
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.