Vermicelli noodles with choice of beef, chicken, pork, or shrimp
Bottle of Coke, Diet Coke, Sprite, Lemonade, and other assorted beverages. Hot Tea or Iced Tea
Juice bottle for kids
Healthy noodles seasoned in our hearty chicken broth served with chicken, pork, sea leg, fish ball, and assorted vegetables. This has always been a main staple of Northern China.
These famous Japanese Udon noodles (known for their special texture) are mixed in chicken broth with tempura shrimp and tempura vegetables.
The dish that makes Singapore famous is stir-fried “rice stick” noodles mixed with chicken, shrimp, carrots, onions, bean sprouts, and scallions in a special curry sauce.
Tasty fish ball with Ho Fun noodles served in our hearty chicken broth.
Pickled vegetables with shredded pork in our hearty chicken broth served with "rice sticks" and bean sprouts.
Udon noodles with scallions, garlic, chili peppers, assorted vegetables, and topped with ground chicken in chili sauce.
Mixture of noodles and “rice stick” noodles and assorted vegetables topped with our special curry sauce with chicken and shrimp to spice up your taste buds.
Wide rice noodles stir-fried with scallions, onions, carrots, and bean sprouts in our special Cantonese sauce.
Wide rice noodles stir-fried with scallions, onions, carrots, and bean sprouts in our special Cantonese sauce.
A Chinese tradition of beef stir-fried with green peppers, scallions, and black bean sauce served over a bed of wide rice noodles.
Hong Kong style thin egg noodles served with shrimp and pork wontons seasoned with our hearty chicken broth and Chinese vegetables.
Crispy egg noodles stir-fried in Pad Thai sauce with garlic peanuts, eggs, carrots, onions and bean sprouts.
Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts, and onions with a choice of
Crisp pan-fried thin egg noodles topped with assorted vegetables and choice of
Thin noodles stir-fried with bean sprouts, carrots, and onions topped with a choice of
Udon noodles stir-fried with pea pods, mushrooms, napa, scallions, carrots, and bean sprouts with a choice of
This beef brisket is perfectly simmered to the right tenderness and flavor. A must have for those patrons who love authentic Chinese cooking.
Marinated beef shank with "rice sticks" and onions and bean sprouts.
Udon noodles with bean sprouts, carrots, lettuce, cucumbers, and tofu in a chili bean paste.
Assorted Chinese veggies in our Szechuan hot pepper sauce
Dice cut veggies and peanuts with hot pepper sauce
Broccoli, carrots, onions, potatoes, and jalapenos in a yellow curry sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.