Traditional
Toasted ciabatta bread topped with caramelized onions
Toasted ciabatta bread topped with caramelized onions
Double decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayonnaise
Baby greens when simple is best
Over spaghettini, covered with white wine tomato sauce
Capicola, salami, imported olives, cheese, hard-boiled egg, artichoke hearts, and pepperoncini. served with ciabatta
Italian vegetable and bean soup with fresh penne
Toasted ciabatta bread topped with caramelized onions
Grape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil, and fresh mozzarella. served with ciabatta
Baby greens when simple is best
Spinach and lettuce, feta cheese, red onions, greek olives, tomatoes, and green pepper, tossed with tarragon dressing
Traditional
Fresh spinach, real bacon, sliced eggs, sweet red onions, and fresh mushrooms, served with honey mustard dressing
Mixed baby greens with sun-dried tomatoes, pine nuts, red onions, and gorognzola cheese
Tossed with toasted walnuts and crisp romaine lettuce. served with ciabatta bread & balsamic vinaigrette dressing
Baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens. (great appetiser for two)
Fresh mushrooms, black olives, red onions, green peppers, and mozzarella
With tomato sauce, served on ciabatta bread
Ham pepperoni, and bacon on a toasted bun with melted mozzarella, lettuce, and tarragon dressing
Tender meatballs covered with a rich tomato sauce and melted cheese on a large toasted roll
Double decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayonnaise
Bacon, lettuce, and tomato with mayonnaise on toasted wheat bread
Ham, mortadella, hot capicola, provolone cheese, lettuce, tomato, and onion, served with tarragon dressing or mayonnaise
Sliced turkey, bacon lettuce, tomato and mayonnaise in a half pocket, served with a tossed salad
Chopped tomatoes, olives, spinach, mushrooms, onions, and green peppers, tossed with parmesan and tarragon dressing
Coated with extra virgin olive oil, sweet butter, fresh garlic, and parmigiano reggiano with red sauce and meatballs
Toasted ciabatta bread topped with caramelized onions
Served on a bed of spinach spaghettini topped with rich tomato sauce & provolone
Spaghettini, fresh roma tomoatos, cream, goat cheese, and fresh basil, seasoned with fresh pressed garlic and extra virgin olive oil
Spaghettini with roasted pine nuts, fresh pesto, roma tomatoes, and parmigiano reggiano (strong & satisfying choice)
Pomi's meatless style made with imported italian plum tomatoes, onions, herbs, spices, and care. served on penne with parmigiano reggiano
Over spaghettini, covered with white wine tomato sauce
Fettuccini with gorgonzola, cream, and roasted walnuts
Fettuccini with cream, butter, fresh garlic, parmigiano reggiano, and fresh ground black pepper
Fettuccin, sauteed artichoke hearts, fresh mushrooms, red onions, and garlic. seasoned with fresh ground pepper and parmigiano reggiano
Xl 16" Cheese
12" X 12" Cheese
Rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onion, black olives, and fresh mushrooms
Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon
Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms and artichoke hearts
Sauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust
Roasted red pepper with mozzarella and provolone on a fresh pressed garlic and olive oil crust
Sauteed chicken and portabella mushrooms on a fresh garlic and olive oil crust with mozzarella and provolone and sprinkled with green onion
Creamy, fresh mozzarella, fresh crushed tomatoes, basil, and fresh garlic
Sliced fresh roma plum tomatoes and basil on a fresh garlic and olive oil crust with a blend of five cheeses
Prosciutto, fresh mushrooms, red onions, and fresh pressed garlic on an oilive oil crust
Sauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust with a blend of mozzarella and provolone cheese
Brushed with olive oil and fresh pressed garlic with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon, topped with mozzarella & provolone
Red sauce and fresh pressed garlic with sliced eggplant and feta cheese
Sliced turkish figs with imported prosciutto on a garlic and olive oil crust
Goat cheese and sun-dried tomatoes on a fresh pressed garlic and olive oil crust
Sauteed leeks and pancetta with goat cheese on a fresh pressed garlic and olive oil crust
Feta, provolone, fontina, mozzarella, and gruyere on a fresh pressed garlic and olive oil crust
Caramelized onions on a fresh pressed garlic and olive oil crust, sprinkled with gorgonzola and fresh rosemary
Fresh strips of roasted red and green peppers on a fresh pressed garlic and olive oil crust with a blend of five cheeses
Covered with homemade pesto sauce (a blend of basil and herbs, olive oil, pine nuts, and parmesan cheese) topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, sprinkled with mozzarella and provolone
Gorgonzola & chopped walnuts with fresh tomatoes on a crust covered with fresh pesto sauce
Pomodori's signature pizza turnover filled with ricotta cheese and your chioce of sauce and toppings, brushed with olive oil and baked to a golden brown. made the same as our specialty wood fired pizzas
With your choice of sauce and ingredients
(The "pick-me-up" dessert) espresso-soaked lady fingers spiked with a hint of frangelico and topped with lightly sweetened whipped marscapone cheese
(Best dessert, cincinnati magazine) sliced grannty smity apples with a touch of apricot preserves, streusel topping, and ricotta cheese
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.