seared to perfection then topped with a mustard pepper aioli atop lemon tossed greens
served with pear, mango, apple chutney and fried polenta
seared minced chicken, mushroom, green onions and water chestnuts. served with white rice and cool, crisp lettuce cups
provolone, green onions and a curried potato mix, fried golden brown. served with a garlic aioli
tossed in a honey cilantro garlic lime sauce
lightly breaded and flash fried with banana peppers and shaved onion. served with spicy tomato sauce
grilled sirloin steak, mixed green, cherry tomatoes and blue cheese, with a red wine vinaigrette. topped with fried onions
an iceberg wedge with cherry tomatoes, blue cheese crumbles, and crispy bacon drizzled with bleu cheese dressing
fresh spinach tossed with a warm bacon mustard vinaigrette, and topped with chopped egg, red onion and chutney bacon
crisp romaine tossed with garlic croutons and creamy caesar dressing. topped with parmesan cheese
baby mixed greens with carrots, beets and tomatoes. served with your choice of dressing
creamy chicken and wild rice or our chef's hearty texas chili
8oz. pan seared, oven finished and chopped with lemon, capers and rosemary butter. served with basmati rice, seasonal vegetables and a dinner roll
pan roasted and topped with a mustard red pepper aioli. served with basmati rice, seasonal vegetables and a dinner roll
made in house daily from a legendary recipe, served with mashed potatoes, seasonal vegetables and a dinner roll
hearty serving of tender, slow cooked pot roast, with mashed potatoes, onions and carrots smothered in gravy and accompanied by a dinner roll
white cheddar cheese, cream cheese and apples baked in layer with penne pasta. olives unique twist on lasagna served with a dinner roll
our adult mac and cheese: a truffle cheese sauce with lobster, topped with bread crumbs and baked golden brown
roasted peppers, artichoke, spinach and garlic, tossed with a parmesan tarragon butter
penne pasta with fresh italian sausage, blended cheeses, and house marinara sauce. topped with mozzarella and baked golden brown
fettuccine noodles tossed i our special creamy parmesan sauce
penne pasta tossed with homemade vodka sauce
basil and pine nut pesto cream sauce topped with sun dried tomatoes and side of parmesan cheese
topped with ganache. pairs well with blood orange sorbet $2
our homemade version of this classic desserts
served with our homemade rum caramel sauce. pairs well with pistachio gelato $2
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.