Pastry shells stuffed with a mascarpone and chocolate chip filling. Contains wheat, eggs, and dairy
Sweet brown bread made with pumpkin spices. Vegan
Classic oatmeal with dried cranberries and a lemon glaze. Vegan
A tasty, rich dessert bar loaded with peanut butter and topped with chocolate. Vegan and gluten free!
Our fab white pizza. Hand tossed, homemade traditional thin crust, and baked in our stone oven.
Tasty vegetarian Italian style meatballs with zesty marinara and topped with your choice of traditional or vegan cheese. *Cannot be made gluten-free
Crisp Romaine lettuce tossed in our house-made vegan Caesar dressing and topped with crunchy croutons. Garlic lovers rejoice!
Our fresh kale salad comes pre-dressed with a sesame oil/Bragg's dressing and is pre-tossed with edamame, carrots, multi-colored peppers, and green onions. No omissions please.
The Classic. Hand tossed, homemade traditional thin crust, and baked in our stone oven.
Hand-tossed dough with white sauce, mozz/prov blend, mushrooms, blue cheese, and fresh rosemary.
Toasted tempeh, sweet cabbage, spicy thousand island dressing, and Daiya mozzarella served on light rye. Served with Dirty Potato Chips.
Mozzarella and provolone blend, marinara sauce, hand-tossed traditional thin crust, and your choice of three veggies. Baked in our stone oven.
Hand tossed New York style. Please note: our slices are not available gluten-free. For GF options, see our Whole Pies.
Hand tossed New York style. Please note: our slices are not available gluten-free. For GF options, see our Whole Pies.
Hand tossed New York style. Please note: our slices are not available gluten-free. For GF options, see our Whole Pies.
Hand tossed New York style with Daiya Mozzarella Please note: our slices are not available gluten-free. For GF options, see our Whole Pies.
Crisp Romaine lettuce tossed in our house-made vegan Caesar dressing and topped with crunchy croutons. Garlic lovers rejoice!
Our fresh kale salad comes pre-dressed with a sesame oil/Bragg's dressing and is pre-tossed with edamame, carrots, multi-colored peppers, and green onions. No omissions please.
Orzo pasta tossed with fresh spinach, artichoke hearts, red onion, black olives, and sun-dried tomatoes. Lightly dressed. With your choice of traditional or Vegan feta cheese
Our classic veggie salad served on fresh mixed greens
With red onions and feta cheese. Your choice of traditional or VEGAN feta! *Vegan feta available for salads only*
Chopped fresh romaine topped with tomato, cucumber, red onion, black olives, and your choice of traditional or VEGAN feta.* Comes with our housemade vegan sundried tomato vinaigrette on the side. *Vegan feta available for salads only
Tasty vegetarian Italian style meatballs with zesty marinara and topped with your choice of traditional or vegan cheese. *Cannot be made gluten-free
House made gluten-free burger* made as you like it. Try it with our house made vegan smokey cheddar! *Specify gluten-free bread. Our gluten-free bread is not currently vegan (contains egg whites.)
Ham, salami, and pepperoni with marinara sauce, red onion, and smoked provolone. Served on a whole wheat hoagie bun from 16 Bricks Bakery
Toasted tempeh, sweet cabbage, spicy thousand island dressing, and Daiya mozzarella served on light rye. Served with Dirty Potato Chips.
Tofu cutlet slathered with house Barbecue sauce, topped with scallions, tomatoes, banana peppers, and crisp romaine on multigrain bread.
House made barbecue sauce marinated tempeh, toasted, and served with tomatoes and romaine on multigrain bread.
Your choice of protein & cheese served on a whole grain hoagie slathered with our NUT FREE and VEGAN pesto! With lettuce & tomato.
Our house made Vegan smokey cheddar slathered on 16 Bricks rye bread, and topped with ginger hoisin tofu & fresh spinach and cucumber. The perfect summer sammy!
Rice penne in our house cheese sauce, baked up all gooey, hot, and bubbly brown and topped with cracked black pepper.
Corn chips smothered in Daiya Cheddar queso, topped with fresh tomatoes, onion, black olives, and jalapenos. Please note: we can omit toppings, but some toppings are ingredients in the queso and cannot be removed entirely (onions, jalapenos)
Made with vegan cream cheese, fresh spinach, artichoke hearts, and just enough jalapenos for a bit of a kick. Served with toasted focaccia sticks from the fine folks at 16 Bricks.
Hand-tossed dough, sesame fig spread, mozz/prov cheese blend, arugula, and goat cheese.
Hand-tossed dough with white sauce, mozz/prov blend, mushrooms, blue cheese, and fresh rosemary.
Neapolitan style. Fresh mozzarella, tomato, and basil.
Classic red sauce & cheese pizza topped with Pepperoni, Sausage, Bacon*, Ham, and Salami. Please note: this pizza is stacked and would not cook well with additional toppings. *Bacon is not always available. If we are out, we'll substitute with double pepperoni.
Hand tossed traditional thin crust, mozzarella/provolone blend, and marinara sauce. Baked in our stone oven.
The Classic. Hand tossed, homemade traditional thin crust, and baked in our stone oven.
Our fab white pizza. Hand tossed, homemade traditional thin crust, and baked in our stone oven.
Hand tossed, homemade traditional thin crust, *tofu crumble*, and three veggies of your choice baked in our stone oven. *Please note: this pizza does NOT come with Daiya Mozz unless requested! Additional charges apply. If you're looking for a vegan pizza with Daiya and WITHOUT tofu, please select our Vegan Cheese Pizza.*
Mozzarella and provolone blend, marinara sauce, hand-tossed traditional thin crust, and your choice of three veggies. Baked in our stone oven.
White sauce, fresh tomato, cheese, and real bacon. Hand tossed, homemade traditional thin crust, and baked in our stone oven. Topped with fresh chopped romaine lettuce and our home-made aioli.
Hand tossed, homemade traditional thin crust, baked with love in our stone oven. White sauce topped with a mozzarella and provolone blend along with spinach, red onion, black olives, tomato, garlic, and fresh feta cheese.
Hand tossed, homemade traditional thin crust, baked in our stone oven. Pizza crust and cheese. No added garlic or seasonings.
Hand tossed, homemade traditional thin crust, and baked in our stone oven.
Rice penne in our house cheese sauce, baked up all gooey, hot, and bubbly brown and topped with cracked black pepper.
Our fresh kale salad comes pre-dressed with a sesame oil/Bragg's dressing and is pre-tossed with edamame, carrots, multi-colored peppers, and green onions. No omissions please.
Hand tossed, homemade traditional thin crust, *tofu crumble*, and three veggies of your choice baked in our stone oven. *Please note: this pizza does NOT come with Daiya Mozz unless requested! Additional charges apply. If you're looking for a vegan pizza with Daiya and WITHOUT tofu, please select our Vegan Cheese Pizza.*
House made gluten-free burger* made as you like it. Try it with our house made vegan smokey cheddar! *Specify gluten-free bread. Our gluten-free bread is not currently vegan (contains egg whites.)
Crisp Romaine lettuce tossed in our house-made vegan Caesar dressing and topped with crunchy croutons. Garlic lovers rejoice!
Tasty vegetarian Italian style meatballs with zesty marinara and topped with your choice of traditional or vegan cheese. *Cannot be made gluten-free
Corn chips smothered in Daiya Cheddar queso, topped with fresh tomatoes, onion, black olives, and jalapenos. Please note: we can omit toppings, but some toppings are ingredients in the queso and cannot be removed entirely (onions, jalapenos)
Orzo pasta tossed with fresh spinach, artichoke hearts, red onion, black olives, and sun-dried tomatoes. Lightly dressed. With your choice of traditional or Vegan feta cheese
Made with vegan cream cheese, fresh spinach, artichoke hearts, and just enough jalapenos for a bit of a kick. Served with toasted focaccia sticks from the fine folks at 16 Bricks.
House made barbecue sauce marinated tempeh, toasted, and served with tomatoes and romaine on multigrain bread.
Tofu cutlet slathered with house Barbecue sauce, topped with scallions, tomatoes, banana peppers, and crisp romaine on multigrain bread.
Our classic veggie salad served on fresh mixed greens
Toasted tempeh, sweet cabbage, spicy thousand island dressing, and Daiya mozzarella served on light rye. Served with Dirty Potato Chips.
Hand tossed, homemade traditional thin crust, and baked in our stone oven.
Classic oatmeal with dried cranberries and a lemon glaze. Vegan
Sweet brown bread made with pumpkin spices. Vegan
Chopped fresh romaine topped with tomato, cucumber, red onion, black olives, and your choice of traditional or VEGAN feta.* Comes with our housemade vegan sundried tomato vinaigrette on the side. *Vegan feta available for salads only
Our house made Vegan smokey cheddar slathered on 16 Bricks rye bread, and topped with ginger hoisin tofu & fresh spinach and cucumber. The perfect summer sammy!
A tasty, rich dessert bar loaded with peanut butter and topped with chocolate. Vegan and gluten free!
Hours of Service:
Friday: 02:00PM - 09:30PM
Monday: Closed
Sunday: 02:00PM - 09:30PM
Tuesday: Closed
Saturday: 02:00PM - 09:30PM
Thursday: 02:00PM - 09:30PM
Wednesday: 02:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.