a 12 oz cut of our slow roasted prime rib topped with au jus or old style.

medallions of beef pan-seared & finished with a brandy peppercorn sauce.

half salad of our slow cooked ribs with our homemade bbq sauce.

an 8 oz. grilled frenched cut pork chop.

an 8 oz. bonless, skinless chicken breast served plain or bbq

grouper broiled and topped with sauteed tomatoes, artichoke hearts, mixed peppers and parmesan cheese.

over a half pound of sea scallops sauteed in a light garlic and wine sauce.

broiled salmon topped with gulf shrimp and artichokes in a lemon butter veloute.

gulf shrimp sauteed with onions & peppers in a garlic white sauce. served over penne pasta with parmesan cheese.

our famous grouper cut into fingers, lightly breaded and fried to a golden brown.

two huge lake white fish filets, hand breaded and deep-fried.

eight large gulf shrimp lightly dusted with japanese panko bread crumbs and deep-fried.