Oysters Rockefeller*

Creamed Spinach, Parmigiano-Reggiano, Pernod

Colossal Lump Crab Cake

Cole Slaw & Rémoulade

Roasted Butternut Squash Soup Soup

Fried Parsnips

Arancini

Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano

Seafood Fettuccine Alfredo for Two

The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom

New Orleans Barbequed Prawns & Grits

Shrimp Cocktail

3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce

Alaskan King Crab

4 oz. Piece

Virginia Blue Point Oysters

Specialty Oysters

Huge Tiger Shrimp

Horseradish Cocktail Sauce

Spiced Apple Salad

Mixed Greens, Spiced Honeycrisp Apples, Bleu Cheese Crumbles & Apple Cider Vinaigrette

Wedge Salad

Endive, Bartlett Pear, Bacon & Bleu Cheese Dressing

Classic Caesar

Hearts of Romaine, Parmesan Frico & House-Made Croutons

Seafood Fettuccine Alfredo for Two

The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom

Bananas Foster for Two

Flambéed Bananas, Walnuts, Hazelnut Syrup, Vanilla Ice Cream

Roasted Asparagus

Hazelnut Vinaigrette

Jeff Ruby's Baked Macaroni & Cheese

6 Imported Cheeses

Classic Creamed Spinach

Frazier Fries

Todd's Favorite Potato from His & Jeff's Jersey Shore Roots

Seasonal Mushrooms

Sherry, Fresh Herbs & Roasted Onion

Roasted Baby Carrots

Pecan Bourbon Vinaigrette

Roasted Brussels Sprouts

Rendered Bacon, Cherry Tomatoes, Creamy Balsamic Vinaigrette

Mohamed Sanu

Dry Aged Center-Cut Porterhouse, 24 oz.

A.J. "TomaHawk"

Dry Aged Long-Bone Ribeye "Hatchet", 28-30 oz.

Mick Cronin

Dry Aged Bone-In Filet Mignon, 16 oz.

Tommy Tuberville

Bone-In Strip, 16 oz.

Brandon Phillips

Peppercorn Crusted Filet, Cognac Peppercorn Sauce, 9 oz.

A.J. Green

New York Strip, 14 oz.

Chris Mack

16 oz. Blackened Ribeye with Horseradish Sauce

The Whitworth

Blackened NY Strip with Horseradish Sauce, 14 oz.

The Brennaman

12 oz. Barrel-Cut Filet Mignon, Cut from the thickest part of the tenderloin

Steak Collinsworth

9 oz. Filet, King Crab & Asparagus, Béarnaise & Bordelaise

Santa Ono Filet Mignon

Wagyu Kobe Beef, Greg Norman Ranch - Priced by the Ounce & Cut to Order

Father Michael Graham

New York Prime King Strip, 20 oz.

The Petite Lily

Our Petite Filet Mignon, 9 oz.

The Lachey

Dry Aged Ribeye, 22 oz.

Jeff Ruby's Jewel

22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions & Shishito Peppers

Roasted Garlic Butter

Sauce Béarnaise

Sautéed Mushrooms & Onions

Maytag Bleu Cheese

Cognac Peppercorn Sauce

Collinsworth Topping

Chili Rub

With Cipollini Onions & Shishito Peppers

Cold Water Lobster Tail

Roasted with Herb Butter, 12 oz.

Steak & Lobster

12 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon

Walnut Crusted Salmon

Dijon, Roasted Parsnips & Fuji Apple

Porcini Crusted Chicken Breast

White Truffle Risotto, Parmigiano-Reggiano

'81 Sea Bass Forte

King Crab, Mushrooms & Beurre Blanc

Imported Dover Sole

Filleted Tableside, Pan-Seared & Light Lemon-Butter Sauce - Market Priced

Berkshire Pork Tenderloin

Lemon-Basil Pesto & Green Beans

The Jeff Ruby Burger

Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Frazier Fries

Oysters Rockefeller*

Creamed Spinach, Parmigiano-Reggiano, Pernod

New Orleans Barbequed Prawns & Grits

Steak Freddie Salad

With Prime Strip Steak

Arancini

Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano

The Jeff Ruby Burger

Sharp American Cheese, Nueske's Bacon, Roasted Tomato, Lettuce, Red Onion & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries