Romaine, tomato, parmesan, diced pepperoni whole pepperoncini, croutons, and roasted garlic vinaigrette on the side.
Romaine, feta, tomato, red onion, banana pepper, fire-roasted olives, and Greek dressing.
Baby spinach, fresh strawberries, goat cheese, candied pecans, and raspberry vinaigrette.
Romaine, cherry tomatoes, croutons, parmesan cheese, and Caesar dressing.
A giant chocolate chip cookie. Individually baked in a cast-iron skillet.
Served with marinara and spinach artichoke dip.
A full crock of our homemade spinach and artichoke dip with brew sticks and pita chips.
Fire-roasted olives and whole pepperoncini.
Bacon-wrapped hanger steak tips with roasted cherry tomatoes and onions. Served with peppercorn sauce.
Homemade bread topped with a garlic spread blend of cheeses.
Award-winning wings marinated in jalapeno-cilantro lime vinaigrette and cooked twice in our coal oven.
A hearty serving of our homemade macaroni and cheese. Cooked in our signature coal oven.
Hours of Service:
Friday: 03:30PM - 09:30PM
Monday: Closed
Sunday: 12:30PM - 09:00PM
Tuesday: 03:30PM - 09:00PM
Saturday: 12:30PM - 09:30PM
Thursday: 03:30PM - 09:00PM
Wednesday: 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.