shrimp and calamari fried golden brown and served with marinara sauce
roma tomatoes with fresh mozzarella, served with crostini di muffalata
fresh mushrooms and italian sausage in a chianti wine sauce
mussels in your choice of a white wine sauce or spicy marinara
jumbo shrimp and scallops, wrapped in pancetta italian bacon, grilled and served over fresh spinach with italian olive oil dressing
caesar salad
salad of mixed greens and spinach with mushrooms, tomatoes, shredded cheese, walnuts, sun dried cranberries and croutons.
refreshing salad of linguini in roasted garlic aioli dressing with mixed steamed vegetables, fresh diced tomatoes and black and green olives
fresh vegetables in olive oil and garlic herb sauce
italian sausage, peppers, mushrooms and onions in tomato sauce.
a favorite in rome! bucatini pasta hollow spaghetti pasta in a tomato sauce with diced pancetta and gorgonzola.
potato based pasta in a cream sauce with mushrooms, diced prosciutto and spinach.
potato based pasta in a cream sauce with diced pancetta, peas and roasted red peppers
clams in your choice of red or white sauce.
salmon, rock shrimp, asparagus, and diced tomato in a light alfredo sauce.
rock shrimp, capellini, diced tomatoes, sun dried tomatoes, mushrooms, artichokes, and onions served in a garlic and oil sauce
rock shrimp and mussels in a white wine sauce with capers and garlic, served over linguine.
variety of fresh seafood in a light tomato sauce over capellini, served mild, medium or hot.
in a lemon white wine sauce, served with fettuccine alfredo or vegetables
with cajun seasoning, served with fettuccine alfredo or vegetables
breaded and baked in tomato sauce and fresh mozzarella, served with capellini
roasted red pepper cream sauce with fresh spinach and farfalle pasta
with artichoke hearts, asparagus, mushrooms and mozzarella in a white wine sauce with penne pasta
with mozzarella, provolone and parmigiano, in a cream sauce, served with farfalle pasta
topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms and penne pasta
breaded and baked in tomato sauce and fresh mozzarella, served with capellini.
in a lemon white wine sauce with capers and artichoke hearts, served with linguine.
with artichoke hearts, asparagus, mushrooms and mozzarella in a white wine sauce with penne pasta.
topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms and penne pasta.
prime aged new york strip steak with sauteed mushrooms and onions, served with fettuccine alfredo and vegetables.
pork chop in a roasted red pepper cream sauce with fresh spinach and farfalle pasta.
pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with garlic vegetables
pork chop in a chianti wine sauce with fresh mushrooms, served with gnocchi.
grilled chop topped with gorgonzola cheese, served with fettuccine alfredo or vegetables.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.