Served with our Bloody Mary cocktail sauce
Ferris Classic, roasted garlic, tomato, fresh basil, balsamic drizzle
Irish style - corned beef, kraut, Swiss, 1,000 Island, honey wasabi aioli; Philly style - prime rib, grilled onion, peppers, horsey sauce, au jus
Served with red pepper aioli
Chefs selection of cheeses, grapes, candied nuts, tapenade, toasted crostini
Three large sea scallops pan seared, finished with a Grand Marnier beurre blanc
Family recipe with toasted pita
Fried with honey wasabi aioli, sweet Thai chili sauce
Your Choice: Prime Rib, Reuben or Angus Burger
Bibb lettuce, chicken, cucumber, red pepper, carrots, honey wasabi or sesame teriyaki
Sesame seared with pickled ginger, sweet soy, wasabi and wakame
Fresh mozzarella, tomato, olive oil, fresh basil
Slow roast prime rib, onions, provolone, horseradish cream sauce
please ask your server!
Fresh mozzarella, tomato, basil, balsamic drizzle
Crisp iceberg, tomato, bacon, cucumber, red onion, Roquefort balsamic drizzle
Homemade Caesar Vinaigrette
Mixed greens, candied walnuts, cheddar, grapes, onion, tomato
Our Classic Ferris Steak House Favorite served open faced with grilled mushroom and onion
Served with lettuce, tomato, choice of cheese, pickle. Your choice of pretzel or fresh kaiser bun
Bacon blended with ground steak, stuffed with bleu cheese. Served on a pretzel or fresh kaiser bun…your choice! This burger can only be ordered medium, medium well, or well done
Served with lettuce, tomato, and pickle. Your choice of pretzel or kaiser bun!
Fried Egg, Roasted Red Pepper, Grilled Onions, Grilled Mushrooms, Bacon, Cheese
Crab meat, asparagus and Béarnaise sauce
Served with lemon, spinach risotto
Topped with lime salsa and served with wild rice
8oz. fillet laced with a citrus tarragon sauce searved with wild rice
3 large scampi simmered in garlic butter and served with drawn butter and choice of potato
Shrimp and Scallops served with a classic alfredo sauce over penne pasta
7oz. Tenderloin tips with grilled mushrooms and onion
6oz. Tenderloin steak wrapped in bacon and served with peppercorn sauce
14oz. Strip Steak topped with sautéed garlic shrimp, fresh grilled mushrooms, and Béarnaise sauce
Blackened 10oz. Filet Mignon wrapped in bacon and topped with melted bleu cheese
2 lightly marinated grilled chicken breast served with Béarnaise sauce
Slow roasted half slab of ribs smothered in our signature BBQ sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.