Peppers in olive oil.
With mozzarella and marinara.
In garlic butter or tomato basil.
In garlic butter or tomato basil.
One dozen steamed clams served with garlic butter or marinara.
A plentiful helping of Italian appetizers and marinated eggplant, roasted peppers, tuna bean salad, calamari salad, carrot salad, olives kasseri cheese and mushrooms.
Iceberg, romaine and mixed field greens with shredded carrots, tomato and garbanzo beans.
A lightly grilled portabella mushroom topped over a bed of mixed greens with dried cranberries, tomatoes, walnuts and feta cheese. Served with a champagne dressing.
Fresh Baby Spinach tossed in our homemade raspberry dressing topped with peaches, pecans and fresh raspberries.
Fresh mozzarella and sliced tomatoes atop a bed of mixed greens.
Grilled chicken breast mixed greens, artichokes, red peppers, olives and hard-boiled eggs.
Homemade pasta dumplings served with tomato basil sauce.
Linguine tossed in olive oil and fresh sautéed garlic.
Tomato sauce with mushrooms and ground sirloin.
With romano.
Red or white sauce with fresh vegetables.
Meat or cheese filled, covered with tomato basil sauce.
Red or white sauce.
Breaded with our seasoning and lightly sautéed in olive oil.
Boneless chicken breast lightly floured and sauteed in white wine, lemon and butter.
Provimi veal breaded with special seasoning and sautéed in olive oil.
Broiled orange roughy, accompanied by gently sautéed fresh zucchini and your choice of pasta or potatoes.
Veal sautéed with mushrooms and marsala wine in brown glaze.
Sautéed veal, mushrooms, scallions and white wine cream sauce.
With mushrooms and capers in a white wine sauce.
Boneless center cut strip loin cooked to your order and topped with onion rings.
Grilled to your order. Served with red wine mushroom sauce.
Potato dumplings with tomato basil, butter and romano.
Layered with Ricotta cheese, spinach and mushrooms.
Sautéed eggplant slices layered with cheese and marinara sauce. Served with a side of linguine with tomato basil.
Penne pasta served in a tomato basil, garlic cream sauce with crushed red pepper.Tossed with black olives and sweet red peppers.
Mushrooms, scallions and zucchini tossed with pesto sauce.
Potato dumplings served in our special sauce with mushrooms and scallions.
Garlic marinated sauteed chicken, red peppers, artichokes, flavored with romano cheese.
Sautéed spinach, prosciutto, ham, black olives, feta and mozzarella cheeses.
Fresh tomatoes, sausage and mushrooms.
Pesto sauce, shrimp, eggplant and roasted red peppers, flavored with romano cheese.
Fresh tomatoes, sautéed onions, black olives and feta cheese.
Plain, 9 inches / 4 cut
Plain, 12 inches / 8 cut
Plain, 16 inches / 12 cut
5 Toppings of your choice.
5 Toppings of your choice.
5 Toppings of your choice.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 8:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.