Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Combo platter. Served with fried rice or white rice or brown rice and vegetable spring roll.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Traditional Chinese cuisine.
Shredded barbequed pork, baby shrimp, bell pepper, and onion in light curry flavor.
White rice noodle. Slices of pork, chicken, baby shrimp, and vegetable in brown sauce over the broad white rice noodle.
Mixture of slices of pork, chicken, shrimp, and vegetable over the pan-fried noodle.
Combination of shrimp, scallop, calamari, and Chinese broccoli in white creamy sauce over broad white rice noodle.
Combination of shrimp, scallop, calamari, and Chinese broccoli in white creamy sauce over broad white rice noodle.
E-mien noodle sauteed with assorted seafood.
Pork and vegetable sauteed with hot and spicy brown sauce.
Lightly fried pork chop sauteed with special tomato sauce.
Shredded pork sauteed with Sichuan style spicy garlic sauce.
Shredded pork and tofu stir-fried with special spices.
Sliced pork stir-fried with chili pepper and mixed vegetable.
Lightly fried pork chop sauteed with black pepper sauce.
Lightly fried pork chop seasoned with chili, scallion, and salt and pepper spices.
Beef stir-fried with leek, red bell pepper, and green bell pepper in Sichuan sauce.
Lightly fried beef sauteed with special sauce.
Shredded beef stir-fried in chef's special black pepper sauce.
Beef sauteed with pickled cabbage in black bean sauce.
Beef braised in hot chili broth with peppercorn in Sichuan mala style.
Beef stew slow-cooked with bean threads in chef's special brown sauce.
Beef stew slow-cooked with potato in Hong Kong style curry sauce.
For 2 person.
For 2 person.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Fish fillet braised in hot chili broth with peppercorn in Sichuan mala style.
Shrimp with ginger and scallion in Cantonese style.
Lightly fried head-on shrimp seasoned with chili, scallion, and salt and pepper spices.
Lightly fried squid seasoned with chili, scallion, and salt and pepper spices.
Baked jumbo shrimp with Szechuan peppercorn.
Lightly fried head-on shrimp sauteed with hot Sichuan chili paste.
Pan-fried head-on shrimp sauteed with chef's special tomato sauce.
Combination of shrimp, scallop, beef, and chicken with veggie in brown sauce.
Lightly battered shrimp deep-fried with walnut, served with white creamy sauce.
Lightly fried fish fillet sauteed with shiitake mushroom and mixed vegetable in special brown sauce.
Fresh jumbo shrimp and scallop with fine cut mixed vegetable, snow pea pod, and mushroom.
Breaded white meat chicken lightly fried, sauteed in spicy brown sauce.
Diced chicken stir-fried with peanut is hot pepper sauce.
Sliced chicken sauteed with water chestnut and celery in spicy garlic sauce.
Breaded white meat chicken sauteed with dried peppercorn and orange peel in spicy brown sauce.
Breaded white meat chicken sauteed with sesame seed in a sweet honey sauce.
Stir-fried chicken with pineapple and green pepper in white creamy sauce.
Tender chicken breast deep-fried in butter, served with pineapple chunks in sweet and sour sauce.
Chicken stir-fried with house special hot chili pepper sauce.
Chicken stir-fried with basil leaves in chef's mild chili brown sauce.
Bone in chicken braised in shallot, garlic, scallion, and oyster sauce.
Diced chicken sauteed with crispy cashew nut in tasty plum sauce.
Order 2 days in advance. Steamed whole chicken served with special ginger and scallion sauce.
Roasted young seasoned duckling cut into chunks with bones and showered with tasty brown sauce.
Duck first steamed in aromatic spices, then deep-fried to crispy.
Seasoned duckling slowly grilled over an open fire with the skin is golden and crispy. The fats in between the skin and meat are removed served with pancake, scallion, and oyster sauce.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Medium dishes. 3 pieces. Steamed Chinese turnip rice cake.
Medium dishes. 3 pieces. Deep-fried sesame ball filled with red bean paste.
Medium dishes. 6 pieces. Small steamed pork bun.
Small dishes. 3 pieces. Steamed yolk cream bun.
Medium dishes. 4 pieces. Steamed meat dumpling.
Medium dishes. Steamed chicken feet with oyster sauce.
Medium dishes. Steamed spare ribs with black bean sauce.
Medium dishes. 3 pieces. Steamed BBQ pork bun.
Medium dishes. 3 pieces. Deep-fried crescent dumpling filling with meat.
Medium dishes. 3 pieces. Steamed pan-fried pork bun.
Large dishes. 2 pieces. Steamed sticky rice with meat wrapped in lotus leaves.
Large dishes. Steamed tripe with pepper in ginger sauce.
Large dishes. Steamed Malay sponge cake.
Large dishes.
Large dishes.
2 pieces
Large drumsticks in buttermilk and seasoned flour.
2 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Soft drink.
Soft drink.
Soft drink.
Soft drink.
Soft drink.
Soft drink.
Soft drink.
Hours of Service:
Friday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.