Crispy roll filled with chicken and vegetable.
Rice paper roll with shrimp.
Rice paper roll with chicken and vegetable.
Well marinated boneless chicken wings stuffed with house filling.
Charbroils meat on skewers served with home-made peanut sauce.
Charbroils meat on skewers served with home made peanut sauce.
Spicy shrimp and chicken cake. served with marinated cucumber chili sauce
Rice paper rolls with vegetables and vermicelli.
Stuffed crab claw with shrimp paste.
Thai style hot and sour soup with shrimp and mushroom.
Vietnamese hot and soup with shrimp.
Chicken soup with coconut milk, galanga and lime juice.
Shrimp soup with spinach, mushroom, baby corn and zucchini.
Sliced cooked beet with noodle in beef broth soup.
Sliced fresh beef with noodle in beef broth soup.
Cooked beef balls with noodle in beef broth soup.
Spicy beef noodle soup Hue style.
Chicken with rice noodle.
Charbroiled chicken breast over garden greens.
Vietnamese style shredded chicken cabbage salad.
Garden salad with sliced chicken and tofu, served with Thai peanuts sauce.
Garden greens in lemon chili dressing topped with char-broiled beef.
Shrimp over garden greens mixed in lime juice and chili sauce.
Scallops, shrimp and calamari over toss garden greens.
Grilled pork chop, lettuce and bean sprout over vermicelli.
Grilled chicken, lettuce and bean sprout over vermicelli.
Grilled pork chop, spring roll, lettuce aria bean sprout over vermicelli.
Spring roll, lettuce and bean sprout over vermicelli.
Stir-fried beef and lemongrass, onion and bean sprout over vermicelli.
Deep fried tofu, lettuce and bean sprout over vermicelli.
Stuffed Tofu, Shitake Mushroom, Chinese sauce with chicken broth in pot
Choice pork chop marinated with lemon Grass, grilled to perfection
Combination of shrimp, squid and scallop sautéed with cashew nuts, celery and mushroom in a tangy sauce.
Roasted duck stir-fried with peapod, green peas, onion, zucchini, squish, and pepper in a Thai hot choo.
Sautéed sea scallops with mushrooms, baby corn, peapods and bamboo shoot in a hot chili sauce.
Jumbo shrimps blended in a traditional Thai spices, toss-fried with onion, pineapple, scallion and egg.
Fried tofu mixed with shrimp, chicken, baby corn, onion, mushroom, pepper.
Beef slices marinated in Siam style, stir-fried with fresh chili pepper, mushroom and onion in a chef's special sauce.
Slice chicken toss-fried with cashew nuts, onion. Mushroom, pineapple and peapod.
Assorted seafood with eggplant, pepper, mushroom, zucchini and squash in Thai hot Choo Chee curry sauce.
Thin sliced beef rolls up with onion, then charbroiled to perfection, served over a bed of vermicelli.
Well marinated tender chunks of beef with lemon grass, surrounded with broccoli florets.
Light bread fillet at flounder topped with a unique that tamarind sauce.
Crepe with combination of shrimp, beef, chicken, bean sprout and straw mushroom. Served with lettuce and Spor.
Thai style stir-fried noodle with shrimp, chicken and egg, topped with grounded peanuts.
Chopped mixed seafood stir-fried.
2 flavors in dish chicken in sweet and sour sauce and shrimp in white sauce.
Combination of shrimp , and pork
A mixture of shrimp, chicken, pea, red pepper, baby corn, peapods and onion.
Combination of shrimp, chicken, pineapple, mushroom, onion, peas and a touch of curry powder.
Grilled pork chop, shredded pork, and pan tried egg over steamed rice.
Grilled pork chop and shredded pork over steamed short rice.
Grilled pork chop with lemon grass over steamed rice.
Grilled chicken with lemongrass over steamed short rice.
Mango shake.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 11:00am - 11:30pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.