Tropical fruit, heart of palm, crispy rice, apricot gel, coconut pearls
Bacon & gruyere dumpling, caraelized kimchi, crème fraiche, riseling mustard
Sea scallops wrapped in spinach & phyllo, mushroom, foie-gras beurre blanc
Buttermilk fried quail nuggets, blu di bufala, quail confit with compressed celery & shiso, sweet potato tumbleweed dw buffalo sauce
Golden raisin-caper-pine nut toasted breadcrumb, uni butter, brandade crostini
Brussel sprout leaves, peanut & scallion relish, korean barbeque
House-made sausages, pâtés, confits & terrines; artisan domestic & international cheeses. Presented with mustard, pickled vegetables, toast points
Citrus cocktail
Tarter sauce
Chef's seasonal creation
Leaf lettuces in blue cheese vinaigrette, candied red onion, orange segment, currant, spiced pecan
Moroccan cous cous & calamari salad, feta, olive, grilled lettuce in cilantro vinaigrette
Farro & carrot "risotto", roasted squash, carrot variations, rye dust, aged gouda, mocha sauce
Cauliflower gratin, glazed romanesco, cauliflower puree, caper & hazelnut gremolata, hazelnut sauce,
Roasted root vegetable, petite onion rings, creamed kale-pretzel gratin brisket marmalade
Ginger-pumpkin ravioli, mustard greens, madeira sauce
Spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
Sweet potato dauphine, spinach, sweet potato puree, thyme, pomegranate molasses
Petite ricotta gnocchi, brussel sprout, roasted pear & dried fruit curry-cherry sauce
$6 supplement
Dw kaiser roll, curly fries, house-made pickles, ketchup
Tavern fries, carrot, honey mustard
Red sauce or melted butter with parmesan
Poached pear & apple, potato chips
rum-raisin ice cream, white chocolate macadamia nut cookie, raisin sauce.
milk chocolate-caramel mousse, orange frozen yogurt, crystalized mint, hazelnut crunch.
granny smith apple compote with cornmeal crisp maple poached fuji apple, apple brulee, rosemary-thyme anglaise, cider reduction.
five spice sugar dust candied fennel & cranberry, fried sage, pumpkin latte ice cream.
chef's seasonal flavors presented with petite cookies.
chivas scotch, amaretto disarano, crumbled amaretti
johnnie walker gold scotch, dark & white godiva chocolate liqueurs
fernet branca amaro, sambuca romano dark, grey goose orange vodka
henessy vs cognac, crème de cassis, sandeman's tawny port, peychaud's bitters
stoli vanilla vodka, espresso syrup, tuaca, baileys irish cream, lemon peel
crimson cup armando blend, baileys irish cream, kahlua, grand marnier, whipped cream, cookie dust
1 ounce neat pour
highland; malty honey
highland; white fruit
highland; red fruit
highland; sweet sherry
highland; vanilla
highland; autumn fruit
islay; complex smoke
islay; light smoke & honey
islay; deep smoke
islay; rich peat
skye; dried fruit
lowland; soft
speyside; honey & oats
speyside; light heather
speyside; sweet pepper
speyside; hazelnut
speyside; floral
speyside; spiced sherry
speyside; rich vanilla
speyside; citrus, spice
1 ounce neat pour
sercial, bual & malmsey
black, green, gold & blue
classic, 100 yr & 150 yr
Tropical fruits, heart of palm, crispy rice, apricot gel, coconut pearls
Bacon & swiss crisps, caramelized kimchi, crème fraiche, riesling mustard
Spinach & mushroom foie gras-beurre blanc
Grilled quail nuggets, blu di bufala, quail confit with compressed celery & shiso, sweet potato tumbleweed, dw buffalo sauce
Brussel sprout leaves, peanut & scallion relish, peanut sauce
House-made sausages, pâtés, confits & terrines artisan domestic & international cheeses. Presented with mustard, pickled vegetable, rice crackers
Citrus-cocktail
Chef's seasonal creation
Leaf lettuces in blue cheese vinaigrette, candied red onion, orange segment, currant, spiced pecan
Roasted squash & carrot carrot variations, juniper dust, aged gouda, mocha sauce
Cauliflower gratin, glazed romanesco, cauliflower puree, caper & hazelnut gremolata, hazelnut sauce
Roasted root vegetable, gauphrette chip, creamed kale gratin brisket marmalade
Mustard greens, candied ginger, mustard "caviar", pumpkin-coconut curry
Spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
Sweet potato dauphine, spinach, sweet potato puree, thyme, pomegranate molasses
Dw ricotta, toasted nuts, brussel sprout, roasted pear & dried fruit curry-cherry sauce
$6 supplement
House-made tasso ham & ham bacon terrine, ptit basque & double gloucester, mustard, toast points
Olive oil poached tomato
Creamed kale in pretzel bun bowl kale & pretzel chips
Moroccan cous cous, feta, olive, grilled lettuce, cilantro vinaigrette,
Citrus cocktail
Tartar sauce
Seasonal creation
Red & green leaf lettuces. Blue cheese vinaigrette.; Candied red onion, currant, orange segment, spiced pecan
Swiss cheese, sweet & sour cabbage, russian dressing, toasted rye bread.
Lobster claw meat, english cucumber, herb mayonnaise, top split roll.
American, blue, swiss or white-cheddar cheese red onion, lettuce, tomato, whole grain mustard aioli, dw kaiser roll.
Turkeyfoot creamery goat gouda, shiitake & cremini, brussel sprout leaves, mushroom butter, country white bread.
Von trapp oma tomme, fried onions, spinach, horseradish cream, dw kaiser roll.
Spiced red cabbage, aged gouda, riesling mustard, top split bun.
Mustard greens, mustard "caviar" madeira sauce
Spinach, sweet potato puree, pomegranate molasses
Kimchi, brussel sprout leaves, six minute egg, bacon dashi
Farro & carrot "risotto", roasted carrot, coconut pearls, dehydrated coconut
Citrus cocktail sauce
Buttermilk fried oyster, dw buffalo sauce, compressed celery, sweet potato tumbleweed, blu di bufala
Brussel sprout leaves, bacon dashi,
"Fried mashed potatoes". Riesling mustard, cranberry aioli, chicken gravy,
Olive oil poached tomato
Curry-cherry sauce
Kale & pretzel chips
$6 supplement
Turkeyfoot creamery goat gouda, brussel sprout leaves, tavern fries
Herb aioli, cucumber, top split bun, gauphrette chips
Kimchi, pickled bean sprout, korean barbeque, cilantro, aioli, baguette, sweet potato crisps
Von trapp oma tomme, fried onions, spinach, horseradish cream, petite kaiser roll, tavern fries
shiittake & cremini, mushroom broth
moroccan spiced cous cous, extra virgin olive oil, dehydrated olive, cerignola olive, black olive caramel
heart of palm, peanut scallion relish, apricot gel, peanut sauce,
onion dust, compressed celery,
red & green leaf lettuces in balsamic vinaigrette candied red onion, currant, orange segment, spiced pecan,
grilled romaine, warm root vegetables, pomegranate molasses
pumpkin-sweet potato-parsnip-green bean-shiitake crispy rice, toasted pumpkin seed, pumpkin coconut curry
mustard greens, carrot variations, riesling mustard
spiced red cabbage stuffed honey crisp confit, brussel sprout, pickled apple coins, cider reduction
creamed kale, parmesan, bread crumb, kale chips pretzel bowl
buttermilk fried cremini, blu di bufala, shiitake with compressed celery & shiso, sweet potato tumbleweed, dw buffalo sauce
pickled carrot, roasted carrot, carrot rillette, carrot ribbons,
house-made noodles in peanut sauce tropical fruits, pickled bean sprout, cilantro, peanut & scallion relish
red & green leaf lettuces in blue cheese vinaigrette candied red onion, currant, orange segment, spiced pecan
pumpkin-sweet potato-parsnip-green bean-shiitake crispy rice, toasted pumpkin seed, pumpkin coconut curry
roasted cauliflower, dw ricotta, olive, hazelnut sauce, house-made ricotta gnocchi, cauliflower cream, raisin, hazelnut gremolata,
spinach, sunny side egg, sweet potato puree
mustard greens, mustard "caviar", madeira sauce
melted amber valley cheese spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.