flash fried, semolina dusted, thai pepper sauce, cucumber salad, sriracha
flash fried, panko breaded, sauerkraut, onions, pork, cream cheese, spicy whole grain mustard
flash fried, chipotle bbq or habanero hot, celery, bleu cheese dressing
cream cheese, asiago, parmesan, crab, flash fried wontons, thai chili dipping sauce, cucumber slaw
sauteed, seasoned pork stuffed dumplings, soy honey nut brown ale broth, peanuts, carrots, scallions
cucumbers, tomatoes, carrots, celery, chili oil, pita
roasted garlic, roma tomatoes, fresh mozzarella, parmesan, basil, balsamic reduction, evoo
pilsner-corn batter, flash fried, sauerkraut, spicy whole grain mustard
wonton, microgreens, cucumbers, carrots, ginger vinaigrette, sriracha, wasabi honey, almonds
mixed greens, bacon, cheddar, apples, maple-shallot vinaigrette, honey-mustard
romaine, red wine vinegar, worcestershire, anchovies, parmesan, crouton
romaine, diced chicken, tomatoes, smoked bacon, egg, white cheddar, avocado-lime vinaigrette (lunch only)
mixed greens, red onion, spiced walnuts, bleu cheese, maple-shallot vinaigrette
bleeding buckeye red ale, ground beef, peppers, onion, tomato, cheddar halapeno cornbread
bleu cheese crumbles, granny smith apples, toasted almonds, cranberries, cider vinaigrette
soy honey marinade, mixed greens, white cheddar, ginger vinaigrette, carrots, romas, peanuts
iceburg, tomatoes, bacon, red onion, creamy roquefort dressing
mixed greens, broccoli, toasted almonds, grapes, carrots, creamy curry vinaigrette, grilled chicken
we present a choice of hand-trimmed 7oz. filet or center cut ahi tuna filet for you to cook at your table on a finnish tulikivi firestone. heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. a delightful presentation, served with a selection of dipping sauces, petite house salad and choice of starch
a four-ounce filet with the same delightful presentation as the rock filet, served with the addition of shrimp and scallops
beef tenderloin, garlic mashed, asparagus, bacon red pepper relish, dopplebock demi-glace
10 oz. nut brown ale braised pork shank, garlic mashed, malt glazed root vegetables
12 oz. bone in chop, cranberries, onion, garlic, thyme, rosemary, potato cake, chef's vegetables
grilled zucchini, squash, eggplant, red onion, mushroom, carrots, garlic basil cream, parmesan, gouda
pan seared oven roasted, sweet corn and roasted red pepper risotto, aspargus, lemon-dijon beurre blanc
pan seared seasoned chicken breast, rice pilaf, asparagus, tasso ham, mushrooms, bearnaise
asparagus, cherry tomatoes, basmati rice, remoulade, dijon-lemon beurre blanc
blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream
pan seared, club cracker, garlic, thyme, panko, rice pilaf, asparagus, chipotle maple reduction
thinly pounded veal medallions, garlic mashed, baby carrots, lemon caper butter sauce
garlic mashed, cherry tomatoes, micro green salad, lemon dijon beurre blanc
blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream
pan seared, club cracker, garlic, thyme, panko, rice pilaf, asparagus, chipotle maple reduction
zucchini, red pepper, squash, carrots, quinoa, greens with citrus vinaigrette, balsamic drizzle
atlantic cod, porter corn batter, fries, coleslaw, remoulade, jalapeno corn tartar
honey roasted turkey, ham, swiss, bacon, sprouts, tomato, chipotle mayo, croissant
chipotle bbq, topped with slaw, sesame brioche
bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche
traditional float made with house brewed root beer and johnson’s vanilla ice cream.
creamy maple cheesecake topped with warm pear, cranberry, and apple compote over caramel
bread pudding made with our house made beer bread, topped with myranda's salty caramel ice cream
warm chocolate and peanut brownie topped with a johnson's peanut butter ice cream buckeye and whipped cream.
red velvet cake layered with cream cheese-mascarpone frosting and a thin layer of chocolate, garnished with nut brown ale chocolate sauce
cinnamon infused vanilla bean creme brulee served with a ginger snap cookie
cranberry-walnut upside down cake served warm with a house made caramel sauce and myranda's brown butter ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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