HARP BATTERED FISH TACOS

chipotle aioli, shredded cabbage & pico de gallo

JUMBO WINGS

marinated 24 hours, flash fried to order, available flavors: Guinness BBQ, Buffalo, or Dry Jerk Rub

BIG SOFT PRETZEL

freakishly big Bavarian pretzel with cheese sauce for dipping

CHICKEN BOXTY QUESADILLA

two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream

PUB SLIDERS

American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls

HARP BATTERED CHICKEN TENDERS

with chips and honey mustard

SMOKED SALMON BITES

cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, on cucumber slices

CHEESE DIP & WEDGES

creamy cheddar & pepper jack cheese, pico, served with boxty wedges

Lamb Sliders

served on Hawaiian rolls with au jus

Cauliflower Korma

mild, curried cauliflower, fresh cilantro, toasted almonds

Fried Pickles

Beer battered spears with ranch and a red chili aioli

Roasted Garlic Cheesecake

savory "cheesecake" style spread served with grilled baguettes.

FARMHOUSE SALAD

mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette

PEAR & BLUE CHEESE SALAD

mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette

Pub Salad

mixed greens, pickled beets and carrots, hard boiled egg, cucumber, red onion, marinated tomatoes with tarragon dressing.

SOUP OF THE DAY

ask your sever

SHEPHERD’S PIE

ground beef and vegetables in a rich sauce topped with colcannon, served with Guinness cheddar bread

IRISH BREAKFAST

two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

24 Hour Ribs & Chips

slow cooked in our house rub with your choice of our hand crafted sauces, served with slaw and chips.

Buffalo Mac and Cheese

Medium shells tossed in our signature Mac sauce, topped with bread crumbs, crispy fried buffalo chicken, blue cheese crumbles and celery leaves. Served with garlic bread

FISH & CHIPS

sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw

Corned Beef & Cabbage

local butcher corned beef, cabbage, red skin potatoes and carrots in a rich beef broth.

CRISPY BUFFALO CHICKEN

chicken breast tossed in buffalo sauce, with melted pepper jack cheese and blue cheese dressing

Lamb French Dip

slow cooked lamb on a toasted roll

Fado Reuben

corned beef, coleslaw, Swiss, Marie rose sauce on marbled rye.

Fado Pub Burger

Mixed Angus and pork sausage patty topped with whiskey bacon marmalade, fried egg, yellow cheddar, tomato and mixed greens on a brioche roll.