cucumber, tomato, kalamata olives and onion marinated in a herb vinaigrette, served on romaine
romaine, garlic croutons & parmesan with classic dressing
spinach, pomegranate seeds, blue cheese, toasted walnuts and tender leeks tossed in a pomegranate vinaigrette
mixed greens, radishes, tomatoes, carrots, & cucumbers with your choice of dressing.
toasted ciabatta topped with thinly sliced steak, boursin cheese and caramelized onions, over baked with a blend of cheeses
corn-salmon cake with a green goddess sauce/cafe blvd classic crab cake with a balsamic butter sauce with concasse tomatoes
our version of a buckwheat galette-quesadilla filled with cheeses and grilled vegetables served with a chunky tomato dipping sauce
tasty and crunchy chicken croquettes served with ajvar and an herb aioli for dipping
lightly battered calamari, with a soy-sesame dip and cilantro pesto
herb crusted ahi tuna, accented with a roasted red pepper vinaigrette and pesto sauce
lightly breaded veal cutlet with caper-lemon sauce and served with pommes frites and vegetable du jour
topped with feta and served with gnocchi sauteed with spinach and herb stewed tomatoes
filet mignon accompanied by three sauces for dipping, and served with pommes frites and vegetables du jour
orange chipotle marinated grilled ribeye served with a sweet potato pie and a garlic succotash
poached salmon a la yin with asparagus, cucumber, spinach, soy, and yang with garlic, ginger, sesame, leeks and wine accompanied by sticky rice
ahi tuna accented with a provencal ragout and served with boiled red skin potatoes
walnut encrusted pork chops finished with a port demi-glace and served with creamed onions casserole and pommes puree
portobello mushroom sauteed with a piccata sauce and served with asparagus and whipped potatoes
filled with shrimp and scallops, accented with a white wine cream sauce
galette filled w/roasted chicken, spinach, mushrooms & peppers, with a chunky tomato sauce
galette filled w/roasted chicken, finished with a sherry cream sauce with mushrooms
filled with spinach, mushrooms, artichokes and extra cheese, finished with a white wine & extra virgin olive oil sauce
shrimp, scallops & crab tossed in a pesto-white wine cream sauce with pasta and served with garlic-herb toast
spinach, tomatoes and peppers tossed with roasted chicken on a bed of linguini pasta
a delicate and cheesy risotto accented with herbs, wild mushrooms and sweet peas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.